The most delicious toppings for fried or baked pies – step by step recipes for making sweet and savory

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No one will be able to refuse delicious home-made cakes. Of great importance here is the filling for pies, because there are so many different options for its manufacture, simple and quick, and not very. It is made from various products: meat, fish, mushrooms, vegetables, fruits. On what filler you put in the pies, their taste very much depends. Learn how to make some of the most popular filling options..

What can you make pies with

All fillers can be divided into two groups: sweet and unsweetened. In the first case, you will get ruddy pies that are suitable for dessert, in the second, those that will be a snack. In the photo, both those and others will look great. A few options for a sweet cake:

  • apple
  • Cherry
  • berry;
  • cottage cheese;
  • Strawberry
  • apricot;
  • peach.

There are much more types of unsweetened fillings in cooking. The list below shows only a few of them:

  • egg-onion;
  • fish;
  • cabbage;
  • with a liver;
  • mushroom;
  • with chicken;
  • rice;
  • with ham;
  • potato;
  • meat;
  • oxal.

Fried pies with various toppings

Tasty filling for pies

It is a mistake to believe that you can put any products in your bakery at your own discretion or by eye. There are special very accurate recipes for toppings for pies, which must be clearly followed in order to get a good result. Below you can familiarize yourself with each of them. If you do not yet know what the filling can be made for pies, then be sure to make a choice after reading the recipes.

With egg and green onion

  • Cooking time: 40 min.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 634 kcal.
  • Purpose: for baking.
  • Cuisine: Russian.

The pies with egg and onions will turn out so delicious that they just scatter from the table. As a rule, they are fried, although it is quite possible to bake them in the oven. Onion-egg filling is very satisfying. Sometimes boiled long rice is added to it, but the classic design does not imply its use. Remember how to make filler for onion pies with boiled eggs.

Ingredients:

  • green onions – 0.5 kg;
  • ground black pepper – 0.5 tsp;
  • eggs – 8 pcs.;
  • salt – 1 tsp;
  • butter – 100 g.

Stuffing for pies with egg and green onions

Cooking method:

  1. Cook hard-boiled eggs. Cool, peel, chop finely.
  2. Wash the onion, chop it.
  3. Stir foods, add ghee, salt, sprinkle with pepper.
  4. Spread the filler into pieces of any pastry dough.

From cabbage

  • Cooking time: 45 min.
  • Servings Per Container: 20 Persons.
  • Calorie dishes: 1025 kcal.
  • Purpose: for baking.
  • Cuisine: Russian.

Many people love pies with cabbage, so there are a lot of different fillings for them. Only the main ingredient remains unchanged. Both white cabbage and sauerkraut are put in pies. There are options for combining it with mushrooms, meat, boiled eggs, and other vegetables. Now you will get acquainted with a proven classic recipe.

Ingredients:

  • white cabbage – 1 kg;
  • water – 200 ml;
  • onions – 200 g;
  • lean oil – 100 ml;
  • carrots – 200 g;
  • a mixture of peppers – on the tip of a teaspoon;
  • turmeric – 1 tsp;
  • salt – 1 tsp.

Stewed cabbage for toppings

Cooking method:

  1. Wash, peel all vegetables. Chop the cabbage, cut the onion into small cubes, and grate the carrots coarsely.
  2. Measure out 50 ml of oil. Preheat it in a pan, fry the onion until transparent.
  3. Pour in the carrots. Stir, fry for another 5 minutes.
  4. Squeeze the cabbage with your hands, put in a pan. Add salt, pepper, remaining oil, water. Shuffle. Stew under the lid for 20 minutes.
  5. Add turmeric, mix the patty filler. Stew on low heat for another 5 minutes, and then remove from the stove.

With rice

  • Cooking time: half an hour.
  • Servings Per Container: 20 Persons.
  • Calorie dishes: 653 kcal.
  • Purpose: for baking.
  • Cuisine: European.

Pies stuffed with rice, boiled eggs and green onions are a real catch. They turn out to be very satisfying. These pies are usually fried or baked in the oven. The filler is prepared very simply, the process takes a minimum amount of time. Neither a child nor an adult will refuse a fragrant ruddy pie with it. Remember how to make this wonderful filling.

Ingredients:

  • green onions – 1 bunch;
  • chicken eggs – 8 pcs.;
  • long-grain rice – 1.5 cups;
  • salt – 2 tsp;
  • dill – 50 g;
  • butter – 4 tbsp. l.

Rice and eggs for filling pies

Cooking method:

  1. Hard boil eggs, cool, clean. Cut into small cubes.
  2. Wash the green onions, dry. It must be finely chopped. Fry in butter for a couple of minutes.
  3. Rinse rice to clear water, cook until cooked.
  4. Mix all the products with chopped dill, salt.

Filling for pies with potatoes

  • Cooking time: 35 min.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 937 kcal.
  • Purpose: for baking.
  • Cuisine: Russian.

If you are thinking about how to make pies, make potatoes and you will not lose. It is difficult to imagine a person who would not like such. In the filler for pies put mashed potatoes, with a delicious fried onion. It turns out very delicate in texture, fragrant. Vegetable filling from potatoes is perfect for both fried pies and oven.

Ingredients:

  • potatoes – 1.2 kg;
  • pepper, salt – to taste;
  • milk – 0.2 l;
  • vegetable oil – 4 tbsp. l .;
  • onions – 2 pcs.;
  • butter – 100 g.

Fried onion potato

Cooking method:

  1. Peel the potatoes. If the tubers are large, then cut them in half. Boil potatoes in salt water until tender.
  2. Chop the onion very, very finely. Fry until golden brown in vegetable oil, preheated in a skillet.
  3. Drain the potatoes. Add butter and start crushing. When the mass becomes homogeneous, add a little warm milk. Stir with fried onions and use the potato filling as intended.

From the liver

  • Cooking time: 45 min.
  • Servings Per Container: 4 Persons.
  • Calorie content: 586 kcal.
  • Purpose: for baking.
  • Cuisine: Russian.

One of the best fillings for fried pies is the liver. Beef is often used, although pork and chicken are no less suitable. The liver is fried with onions and carrots, adopting their aromas. The filling comes out very tender and juicy. Pies with it can be served either independently or as a snack for any first dish: soup, borsch, hodgepodge.

Ingredients:

  • liver – 0.5 kg;
  • vegetable oil – 50 ml;
  • carrots – 1 medium;
  • pepper, salt – to taste;
  • onion – 1 large.

Minced liver with onions for toppings

Cooking method:

  1. Flush the liver. Dry her up. The liver is cut into large pieces, fried in vegetable oil until half ready.
  2. Wash and peel the vegetables. Grate the carrots coarsely. Cut onion into small cubes.
  3. Add vegetables to the pan. The products are mixed, sprinkled with salt, pepper.
  4. Stew under the lid until the liver is fully cooked.
  5. Remove the pan from the stove. Cool the food, pass the patty filler through the meat grinder.

From cottage cheese

  • Cooking time: 25 min..
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 834 kcal.
  • Purpose: for baking.
  • Cuisine: European.

Pies with cottage cheese – it is not only incredibly tasty, but also very useful. The filling prepared according to the following recipe can also be used for a variety of other pastries: envelopes from puff pastry, cheesecakes. Curd for her should be fresh and crumbly. To add flavoring accents, you can add vanilla sugar, coconut flakes to the composition.

Ingredients:

  • eggs – 2 pcs.;
  • cottage cheese – 0.6 kg;
  • flour – 2 tablespoons;
  • sugar – 4 tbsp. l .;
  • sour cream – 4 tbsp. l .;
  • semolina – 2 tbsp. l.

Curd filling on the dough

Cooking method:

  1. Rub the cottage cheese through a sieve or scroll in a meat grinder.
  2. Stir with sour cream, semolina, flour, four tablespoons of sugar. Leave for a quarter of an hour.
  3. Separate the egg whites. Beat them in a thick, stable foam. Enter into the curd filling. Fill the pies with the mixture..

With sorrel

  • Cooking time: 25 min..
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 386 kcal.
  • Purpose: for baking.
  • Cuisine: Russian.

With sorrel, you can make both sweet filling and unsweetened. The recipe, which you will meet now, presents a satisfying option, because it is more versatile. In addition to sorrel, eggs, several tablespoons of butter, mayonnaise, green onions are added to the filling. The pies with it are very healthy and tasty. Try to cook them and see for yourself..

Ingredients:

  • sorrel – 300 g;
  • mayonnaise – 2 tablespoons;
  • eggs – 6 pcs.;
  • ground black pepper – a couple of pinches;
  • green onions – 100 g;
  • butter – 7-8 tbsp. l.

Chopped sorrel for toppings

Cooking method:

  1. Cook hard-boiled eggs. Cool, peel, cut into small cubes.
  2. Grind Washed Sorrel, Chives.
  3. Melt the butter in a pan. Fry the onion and sorrel for a couple of minutes. Reduce heat and simmer, stirring, until fresh herbs are halved.
  4. Stir sorrel, eggs, mayonnaise, pepper.

Meat filling for pies

  • Cooking time: 65 min.
  • Servings Per Container: 12 Persons.
  • Calorie meals: 1642 kcal.
  • Purpose: for baking.
  • Cuisine: European.

Pies with fried or boiled meat taste great, they are very satisfying. It is advisable to cook the stuffing for the manufacture of the filling yourself, suitable from beef, pork or mixed. It is fried along with onions, carrots, it turns out very juicy and aromatic. Suitable for making both baked pies and fried from butter, puff or yeast dough.

Ingredients:

  • minced meat – 1 kg;
  • salt – 1 tsp;
  • onion – 2 pcs.;
  • spices – to your taste;
  • vegetable oil – 6 tbsp. l .;
  • carrots – 2 pcs.;
  • butter – 100 g.

Meat filling for pies

Cooking method:

  1. Peel vegetables, chop.
  2. In 6 tablespoons of vegetable oil, fry the onions until transparent. Peel the carrots, grate and add.
  3. When the vegetables let the juice, put the minced meat, butter in the pan, season, mix.
  4. Fry under the lid, stirring occasionally until cooked. Cool before using for pies..

With mushrooms

  • Cooking time: 35 min.
  • Servings Per Container: 20 Persons.
  • Calorie dishes: 913 kcal.
  • Purpose: for baking.
  • Cuisine: European.

The filling prepared according to the following recipe is amazing in taste and very aromatic. Mushrooms are used according to the recipe, but you can replace them with other boiled mushrooms. First, be sure to specify what preliminary preparation the variety you choose needs. Remember the following cooking recipe and it will become one of your favorites.

Ingredients:

  • champignons – 1 kg;
  • ground black pepper – 2 pinches;
  • onions – 6 pcs.;
  • salt – 3 tsp;
  • vegetable oil – 6 tbsp. l .;
  • breadcrumbs – 8 tbsp. l .;
  • eggs – 4 pcs.;
  • sour cream – 6 tbsp. l.

Mushroom Pie Filling

Cooking method:

  1. Rinse the mushrooms under cold water. Dry, chop finely.
  2. Peel the onions and chop them with a blender or with a meat grinder.
  3. Grate carrots coarsely.
  4. Preheat the pan. Pour vegetable oil into it. Sauté the onion. Add fresh mushrooms and simmer for a quarter of an hour, stirring over medium heat..
  5. Cook hard-boiled eggs. Peel them and remove the yolks. Add crushed to mushrooms and remove from heat..
  6. Stir the products. Add sour cream, salt, pepper and breadcrumbs. Stir, cool and use for pies.

Rhubarb

  • Cooking time: 20 min.
  • Servings Per Container: 20 Persons.
  • Calorie dishes: 421 kcal.
  • Purpose: for baking.
  • Cuisine: European.

Around mid-spring, rhubarb stalks ripen and become very tasty, saturated with vitamins. This vegetable is perfect for making pies. It is very easy to make the filling of it, it will not require much time or effort. In addition to rhubarb itself, only sugar and slightly ground cinnamon are put into it according to the recipe. It must be used immediately;.

Ingredients:

  • stalks of rhubarb – 700 g;
  • ground cinnamon – 2 tsp;
  • sugar – 8 tbsp. l.

Rhubarb pie filling

Cooking method:

  1. Rinse rhubarb under running water.
  2. Remove the peel from the stems.
  3. Cut the rhubarb into very thin slices.
  4. Mix vegetables with sugar and cinnamon.

From cherry

  • Cooking time: 45 min.
  • Servings Per Container: 20 Persons.
  • Calorie dishes: 935 kcal.
  • Purpose: for baking.
  • Cuisine: Russian.

Cherry is a great filling for sweet cakes. If everything is cooked correctly, you get a fragrant filler with a slight acidity. It will not spread like jam, so it will not spoil the pastries. Making such a filling is incredibly simple. Seedless cherries, some sugar and starch are required. This filler is perfect for other dishes, such as open cakes.

Ingredients:

  • pitted cherries – 1 kg;
  • starch – 4 tbsp. l .;
  • sugar – 14 tbsp. l.

Cherry on dough

Cooking method:

  1. Put the berries in a deep heat-resistant container.
  2. Add sugar, starch.
  3. Stir the mixture until all the solids have dissolved in the berry juice.
  4. Place the container on high heat. When the mass warms up, turn it down. Cook, stirring, until the cherry thickens.
  5. Remove from heat, refrigerate and use..

Apple

  • Cooking time: 55 min.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 824 kcal.
  • Purpose: for baking.
  • Cuisine: European.

Making apple filling is very simple. With her, the pies are simply amazing, fragrant and tender. Apples for the recipe must be selected correctly. Sour-sweet varieties should be taken. Overripe fruits will not work, they can give too much juice, and this is not too good for the test. Remember how to make apple filling and be sure to try cooking.

Ingredients:

  • fresh apples – 1 kg;
  • sugar – 0.4 kg;
  • butter – 40 g;
  • cinnamon – 2 tsp;
  • water – 100 ml.

Apple Pie Filling

Cooking method:

  1. Peel the apples and remove the cores. Cut into a medium cube.
  2. Melt the butter in a skillet. Lay out the apples. Stew for 10 minutes.
  3. Add sugar, fill the fruit with water. Put cinnamon. Stew for 10-15 minutes to make the apples soft and all the liquid evaporated.

Fish filling for pies

  • Cooking time: 25 min..
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 973 kcal.
  • Purpose: for baking.
  • Cuisine: European.

Pies and pies stuffed with fish are very original dishes, which have long been popular with the Slavs. There are a lot of recipes for its manufacture. Boiled or fried fish is combined with rice, fresh cabbage, mashed potatoes. The following recipe suggests combining pink salmon with frying onions and carrots and eggs. The dish is just delicious and easy to make..

Ingredients:

  • pink salmon – 0.8 kg;
  • salt, ground black pepper – to taste;
  • carrots – 2 pcs.;
  • vegetable oil – 4 tablespoons;
  • onion – 2 pcs.;
  • parsley – 1 bunch;
  • chicken eggs – 6 pcs..

Fish filling for pies

Cooking method:

  1. Hard-boiled eggs, cool, clean.
  2. Peel the vegetables. Chop onion, grate carrots. Fry in vegetable oil for 5 minutes.
  3. In salted water, cook fish for 2-3 minutes, cool. Peel and mash with a fork.
  4. Add minced fish to the pan, salt, pepper, fry for a minute.
  5. Add chopped parsley, mix and remove the pan from the stove.
  6. Grate eggs on a coarse grater, add to other products. Mix again and use.
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