Thin pancakes: recipes

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Openwork, fresh and yeast, milk and sour milk, mineral water – which types of pancakes are not there! Every housewife should know how to make thin pancakes, because this is one of the most popular favorite dishes. You can start them with meat, vegetables, sweet foods, cook in the form of rolls, bake.

How to make thin pancakes

Do not assume that for the usual, familiar to all dishes, you can only take wheat flour (or potato starch), milk, eggs, sugar, knead the dough, and a delicious treat is ready. There are a lot of nuances and secrets in this process. Before you bake thin pancakes, you need to take an interest in some chef tricks, remember the laws of chemistry.

Dough

In culinary editions you can often find beautiful photos of delicious thin pancakes, stacked in a pile or stuffed with meat, cottage cheese, fruits and other fillings. To make a good dough for thin pancakes, you need to purchase fresh products, combine them in the correct sequence, following the step-by-step instructions, knead the resulting mass well.

Thin Pancake Recipe

Start by sifting flour. It must be of the highest grade, and sift it not only in order to remove unnecessary inclusions, debris, but also to saturate with oxygen, which is so necessary for pancakes. The recipe for thin pancakes is simple, and even if there is no milk, yogurt or yogurt in the house, the dough can be prepared in plain water.

Thin pancakes in milk

  • Cooking time: 60 minutes.
  • Servings Per Container: 8-10 Persons.
  • Calorie content: 147 Kcal / 100 g.
  • Purpose: for breakfast, dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

A very successful, time-tested and proven step-by-step test recipe. Thin pancakes on milk turn out ruddy, mouth-watering, elastic. It is easy to prepare snack rolls from them, serve with sweet fillings: jam, jam or cottage cheese. The dough is made very quickly from simple products, but you must definitely let it brew before baking a treat.

Ingredients:

  • chicken eggs – 3 pcs.;
  • granulated sugar – 100 g;
  • salt – 2 pinches;
  • milk – 500-600 ml;
  • premium flour – 280-300 g;
  • vegetable oil – 60 ml.

Cooking method:

  1. Beat eggs with salt with a whisk, add sugar. Enter half the entire serving of milk.
  2. Add the sifted flour in portions, constantly stirring the mass with a whisk.
  3. Pour the remaining milk.
  4. In the last step, add the vegetable oil, stir again.
  5. Let the thin pancake dough stand for 15-20 minutes.
  6. Bake items in a hot pan.

A pile of thin pancakes on a dish

On kefir

  • Cooking time: 60 minutes.
  • Servings Per Container: 3-4 Persons.
  • Calorie content: 194 Kcal / 100 g.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: Easy.

These pancakes are delicate, with a light, pleasant acidity. A very successful step-by-step recipe for those cases when kefir forgotten by households lies in the refrigerator for several days. The most delicious thin kefir pancakes are obtained from the sour product. To make the products more fluffy, airy, you can add a little soda.

Ingredients:

  • granulated sugar – 30 g;
  • egg – 1 pc.;
  • flour – 250 g;
  • kefir – 250 ml;
  • salt – 2 pinches;
  • vegetable oil – 30 ml;
  • soda – a pinch;
  • water – 2 tbsp. l.

Cooking method:

  1. Pour sugar, salt into a deep container, add eggs. Beat well with a mixer or whisk.
  2. Pour kefir, pour sifted flour, stirring constantly.
  3. Dilute soda in water, add vegetable oil and mix again. Let the mass stand.
  4. Bake on both sides in a hot pan.

Pancakes with Cherry Jam

In milk with holes

  • Cooking time: 30 minutes.
  • Servings Per Container: 3-4 Persons.
  • Calorie content: 170 Kcal / 100 g.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: Easy.

Why are pancakes made openwork? Lacy items come out if kefir or soda is present in the dough – they contain oxygen bubbles that, when baked, form holes in the dough. It should not be too thick – the products will not be elastic. The recipe for thin pancakes in milk with holes step by step, with a photo, can be found in the cookbooks.

Ingredients:

  • flour – 300 g;
  • granulated sugar – 30 g;
  • eggs – 2 pcs.;
  • salt – 2 pinches;
  • vegetable oil – 2 tsp;
  • half a teaspoon of soda.

Cooking method:

  1. First, heat the milk in a saucepan, without boiling.
  2. Add salt, sugar, eggs and beat so that a mass with foam is obtained.
  3. Introduce baking powder with soda while continuing to whisk.
  4. In the last step, add vegetable oil. Stir, let it brew for 20-30 minutes.
  5. Bake on both sides in a hot pan.

Pancakes with raspberry jam holes

Openwork on milk

  • Cooking time: 40 minutes.
  • Servings Per Container: 3-4 Persons.
  • Calorie content: 156 Kcal / 100 g.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: Easy.

Thin openwork pancakes on milk according to this recipe, unlike the others, come out not too fat, tender, melting in the mouth. For frying, use a non-stick pan, and let the dough “rest”. This is the key to baking delicious pancakes. Grease the pan with fat..

Ingredients:

  • milk – 600 ml;
  • chicken eggs – 3 pcs.;
  • granulated sugar – 50 g;
  • vegetable oil – 50-60 ml;
  • flour – 300 g;
  • salt – a pinch.

Cooking method:

  1. Beat eggs, granulated sugar, salt in a deep bowl with a whisk or mixer..
  2. Pour in milk (half the serving), add the vegetable oil and whisk again.
  3. Add one tablespoon of flour, stirring constantly..
  4. Add the remaining milk, mix and set aside.
  5. Heat the pan, grease it. Bake treats on both sides until cooked.

Fried openwork pancakes

On the water

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 135 Kcal / 100 g.
  • Purpose: for breakfast, dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

Even if there is no milk, kefir, whey in the house, you can still cook delicious, ruddy thin thin pancakes on the water. The main thing is to remember a few secrets of the dish: beat eggs with sugar well in a steep foam and add soda or baking powder to make the dough soft, elastic.

Ingredients:

  • granulated sugar – 50 g;
  • water – 500 ml;
  • eggs – 4 pcs.;
  • baking powder or soda – 15 g;
  • flour – 300 g;
  • vegetable oil – 70 ml.

Cooking method:

  1. Break the eggs into a bowl, add salt, granulated sugar and beat well until a thick lush foam appears.
  2. Pour a third of a serving of water, add all the flour, baking powder. Keep whipping with a mixer, add water.
  3. In the last step add vegetable oil.
  4. Grease a hot pan, bake products on both sides.

Fried crepes

Custard with kefir

  • Cooking time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 142 Kcal / 100 g.
  • Purpose: for breakfast, dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

For this type of thin pastry, the dough is brewed with boiling water, so you can bake a treat after kneading. A photo of the recipe, a description of how to cook, is often found on culinary sites. Thin dough for pancakes with boiling water and kefir universal – they can be used for stuffing, layered with fillings for cakes.

Ingredients:

  • eggs – 2 pcs.;
  • kefir 2.5% fat – 500 ml;
  • flour – 500 g;
  • water – 200 ml;
  • granulated sugar – 60 g;
  • salt – 10 g;
  • soda – 10 g;
  • vegetable oil – 60 ml.

Cooking method:

  1. In a deep saucepan, mix warm kefir, eggs, granulated sugar, vegetable oil, salt, soda (you do not need to extinguish it).
  2. Mix thoroughly with a whisk or mixer..
  3. Add flour gradually, stirring with a wooden spatula, carefully pour boiling water.
  4. Knead a uniform dough. Bake immediately.

Choux pastry

On sour milk

  • Cooking time: 30 minutes.
  • Servings Per Container: 8 Pieces.
  • Calorie content: 128 Kcal / 100 g.
  • Purpose: for breakfast, dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

If someone from the household did not finish the milk, it turned sour – this is not a reason to throw it away. Our grandmothers were able to cook delicious dishes from simple, it would seem, already spoiled foods. From yogurt you can cook delicious pancakes, pies. Thin pancakes made of sour milk will delight you with their taste – they are tender, soft, airy.

Ingredients:

  • wheat flour – 450 g;
  • granulated sugar – 80 g;
  • salt – 10 g;
  • soda or baking powder – 10 g;
  • yogurt – 200 ml;
  • vegetable oil – 80 ml.

Cooking method:

  1. Mix the egg with sugar, soda or baking powder, salt, oil. Mix well.
  2. Add here half a portion of flour, half a glass of yogurt, mix.
  3. Enter the rest of the food – the remaining flour and sour milk. Let the dough stand.
  4. Bake in a very hot pan, pre-greased.

Butter Pancakes

On serum

  • Cooking time: 30 minutes.
  • Servings Per Container: 8 Pieces.
  • Calorie content: 123 Kcal / 100 g.
  • Purpose: for breakfast, dinner, dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

Many housewives often cook cottage cheese from kefir and milk on their own, decant the curd mass, and drain the whey. Why not use this valuable dairy product for its intended purpose and not make delicious whey pancakes from it? Thin, delicate, soft – any experienced housewife will tell you how to cook them from affordable, cheap products.

Ingredients:

  • eggs – 2 pcs.;
  • serum – 500 ml;
  • vegetable oil – 70 ml;
  • flour – 250 g;
  • granulated sugar – 100 g;
  • salt – 15 g;
  • soda – 15 g.

Cooking method:

  1. First you need to mix the eggs with sugar, salt and butter. Beat the mixture well.
  2. Add whey, soda, stir. Bubbles should appear in the mass.
  3. Enter the flour, constantly stirring the dough. It should not be lumps.
  4. Grease the pan, heat it well, bake each item on both sides.

Fried thin pancakes

In milk and water

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 8-10.
  • Calorie content: 127 Kcal / 100 g.
  • Purpose: for breakfast, dinner, dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

Thin pancakes with milk and water are simply prepared from the available ingredients, even a novice hostess can cope with this. It is worth remembering that you will need a frying pan with thick walls, respecting the proportions. Some chefs make a mistake by baking cakes immediately after kneading the dough – you need to allow it to distance.

Ingredients:

  • warm water – 250 ml;
  • flour – 150 g;
  • egg – 1 pc.;
  • granulated sugar – 30 g;
  • salt – a pinch.

Cooking method:

  1. Combine the egg with salt, sugar, beat the mass with a mixer until foam appears.
  2. Add milk, water (it should be warm) and add flour in portions. The mass should, by consistency, resemble kefir or low-fat sour cream.
  3. Bake treats in a hot frying pan greased with vegetable oil.

A stack of fried thin pancakes

With meat

  • Cooking time: 60 minutes.
  • Servings Per Container: 25 pieces.
  • Calorie content: 184 Kcal / 100 g.
  • Purpose: for breakfast, dinner, dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

A classic dish of Russian cuisine that adults and children love. The meat filling for pancakes is prepared from boiled beef, pork, and offal. You can fry the minced meat with a lot of onions, spices, add a little garlic for piquancy. Serve the treats to the table, having previously fried each stuffed pancake in butter.

Ingredients:

  • meat – 600 g;
  • onion – 2 pcs.;
  • egg – 1 pc.;
  • water – 300 ml;
  • flour – 500 g;
  • salt – a pinch.

Cooking method:

  1. Submerge the meat in hot water, let it boil. Remove the foam. Add salt, cook until tender..
  2. Peel the onion, chop into small cubes. Pass the butter until soft..
  3. Cool the meat. Pass it through a meat grinder, season with spices, salt, add the fried onions, a little broth.
  4. Mix eggs, salt, sugar, water. Introduce flour into this mixture, stir until smooth..
  5. Bake the items. Put a tablespoon of minced meat in a warm cake, roll it with a roll or envelope.

Meat stuffed pancakes

Delicious thin pancakes – cooking secrets

How to cook thin pancakes? Openwork, tasty products are easy to make if you know some culinary subtleties:

  • the dough should last 20 minutes;
  • so that the products are soft, elastic, before cooking, add vegetable fat to the mass;
  • before frying, grease the hot pan with a little oil once, and then bake the cakes, no longer greasing them so that they are not too high in calories.
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