Tiramisu cake homemade

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The classic Italian dessert tiramisu literally translates as “lift up”, and all because of the fact that it turns out to be very tender and airy. Its delicate taste is familiar to many, because the dish is the most popular in the world. It is worth learning the secrets of cooking it at home to please family and friends.

How to make Tiramisu at home

Any cooks begin cooking Tiramisu at home with the preparation of components. You will need to take eggs, sugar, cream cheese for cream, but the base can be different. The classic recipe involves the use of savoyardi cookies, but it can be replaced with dry biscuit cookies or cakes. To get a light cream, the yolks are whipped with sugar, and the proteins with salt to a strong foam are mixed with powdered sugar, mascarpone or other cream cheese. For taste, you can add a couple drops of liquor or cognac.

Cookies or biscuit for a cake are easier to buy ready-made, but if you bake it yourself, it will turn out more delicious. The basis is prepared as follows: beat the yolks with sugar again, and the whites with salt, combine with vanilla sugar and flour. Dough is baked in the oven at 200 degrees for about 11 minutes, then sprinkled with powdered sugar. All that remains is to collect the cake: soak the coffee biscuit, put in the tins, layered with cream and refrigerate for about 3 hours. Before serving, be sure to sprinkle the cocoa treat.

Tiramisu Cake Recipe

Each chef will need a recipe for cooking Tiramisu at home to please family members with a delicious aromatic treat with a soft texture. For beginners, it is better to choose a step-by-step recipe or a recipe with a photo in order to repeat it exactly and not to make mistakes. Then their dessert will deserve the highest score. You can make a classic dessert based on mascarpone and savoyardi cookies, replace the filling with curd cream, a creamy layer, try the recipe without eggs. Any version of the cake is worthy of attention..

Tiramisu recipe with mascarpone at home

  • Cooking time: 3 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 250 kcal.
  • Purpose: for dessert.
  • Cuisine: Italian.
  • Difficulty: medium.

Mascarpone cake based on cream cheese is traditional. It can be replaced in the absence of heavy cream or sour cream, but the taste according to reviews will not be the same. It’s better to choose a mascarpone to get a surprisingly delicate taste and creamy aroma. The cooked treat will delight all guests gathered at the festive table.

Ingredients:

  • mascarpone – a pound;
  • Savoyardi – 200 g;
  • eggs – 4 pcs.;
  • sugar -? glasses;
  • brewed coffee – 400 ml;
  • Cocoa – 30 g;
  • cognac – 20 ml;
  • salt – 2 g.

Cooking method:

  1. Beat the egg yolks with half the sugar while holding the mixture in a water bath until the sugar is dissolved. Add Mascarpone.
  2. Beat the whites with salt, gradually add the rest of the sugar. Connect both masses.
  3. Dip cookies in a mixture of coffee and cognac, lay on the bottom of the mold. Pour cream, sift cocoa. Repeat layers.
  4. Leave the cake to soak for 2 hours.

Homemade Tiramisu Cake

From biscuits

  • Cooking time: 3 hours.
  • Servings Per Container: 9 Persons.
  • Calorie dishes: 246 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

If there is no savoyardi, then information on how to cook Tiramisu from cookies is useful. To do this, you can buy dry biscuit cookies of the “Cows” type, so that it is evenly soaked in a creamy mass and becomes more appetizing. Be sure to tiramisu cake after assembly, you need to cool it and let it brew in the refrigerator for at least 2 hours. So the dessert will become even softer and more tender.

Ingredients:

  • cookies – 750 g;
  • sour cream of 30% fat – half a kilo;
  • cream 33% fat – half a liter;
  • sugar – 250 g;
  • eggs – 4 pcs.;
  • gelatin – 20 g;
  • cocoa – 100 g;
  • vanilla extract – 3 ml;
  • natural coffee – 30 g;
  • water -? cups.

Cooking method:

  1. Brew coffee, sweeten, strain. Soak gelatin in water, beat whites until stable peaks.
  2. Combine sour cream and sugar, add the yolks, and whip the cream separately. Combine both masses, pour the heated gelatin into a thin stream, stirring constantly.
  3. To make a cake: sprinkle the bottom of the mold with cocoa, dip the cookies in coffee, lay out, layered with cream, sprinkle with cocoa. Repeat layers, leave to soak.

Tiramisu Cake Slice

With cream

  • Cooking time: 6 hours.
  • Servings Per Container: 7 Persons.
  • Calorie dishes: 301 kcal.
  • Purpose: for dessert.
  • Cuisine: Italian.
  • Difficulty: medium.

Cream tiramisu turns out to be very high-calorie, but so tasty that it is simply impossible to resist. Its delicate creamy taste is liked by adults, all guests present and is ideal for a festive table. It can be served in batches or in large form, be sure to soak for many hours and decorated with cocoa powder, berries and mint.

Ingredients:

  • Cocoa – 40 g;
  • Mascarpone – 360 g;
  • sugar – 70 g;
  • coffee – 50 g;
  • rum – 45 ml;
  • cream 33% fat – 250 ml;
  • Savoyardi – 220 g;
  • icing sugar – 40 g;
  • eggs – 3 pcs..

Cooking method:

  1. Brew coffee, add rum. Mix the yolks with sugar, beat in a water bath until a light thick mass. Remove from heat, beat until cool..
  2. Combine whipped mascarpone with yolk, add whipped cream with powdered sugar.
  3. Dip cookies in coffee, put in a mold on a cream, pour in a cream layer, repeat.
  4. Sprinkle cocoa cake, let it brew for 5 hours.

Tiramisu Trot variation with butter cream

Classic

  • Cooking time: 1.5 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 275 kcal.
  • Purpose: for dessert.
  • Cuisine: Italian.
  • Difficulty: medium.

To prepare a classic Tiramisu at home, it will take a little effort, but you will have to get the right ingredients for an ideal composition. The classic recipe with a photo step by step involves the use of real biscuit Savoyardi cookies and cream mascarpone cheese. The secret of a rich taste is the use of strong coffee with orange or almond liquor.

Ingredients:

  • mascarpone – 250 g;
  • eggs – 2 pcs.;
  • icing sugar – 50 g;
  • Savoyardi – 10 pcs.;
  • Cocoa – 30 g;
  • liquor – 50 ml;
  • strong coffee – 150 ml.

Cooking method:

  1. Beat the yolks and sugar for 5 minutes with a blender, whisk 1 protein separately until a stable foam. Carefully introduce soft cheese, whisked in a whisk, into the yolk mixture, beat, add the proteins until a thick creamy mass is obtained.
  2. At the bottom of the pan put a portion of the cream moistened with a mixture of coffee and liquor cookies, cover with a cream layer, repeat.
  3. Sprinkle cocoa cake, let it brew.

Slice of cake on a plate

With curd cream

  • Cooking time: 45 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 245 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

Tiramisu curd dessert is an alternative to the traditional recipe, because here the mascarpone is replaced by a mixture of homemade curd with natural plain yogurt. Making such a Tiramisu cake with cottage cheese is faster, and in caloric value it is not much different from the classic one. All the same rich creamy taste and a pleasant appetizing aroma make it a favorite treat for adults.

Ingredients:

  • cottage cheese – 450 g;
  • yogurt – 50 ml;
  • sour cream of 20% fat content – 50 ml;
  • eggs – 5 pcs.;
  • sugar – 150 g;
  • coffee – 350 ml;
  • cognac – 50 ml;
  • Savoyardi -100 g;
  • cocoa – 20 g.

Cooking method:

  1. Rub the cottage cheese through a sieve, add sour cream, yogurt.
  2. Beat the yolks with sugar until a snow-white foam, add the cottage cheese, introduce the whipped whites for 7 minutes.
  3. Dip the Savoyardi in a mixture of coffee with cognac, put on the bottom of the mold, pour over the curd mass. Repeat layers, infuse cake, sprinkle cocoa.

Tiramisu Cake with Mascarpone

In glass

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 248 kcal.
  • Purpose: for dessert.
  • Cuisine: Italian.
  • Difficulty: medium.

Information will be useful on how to make Tiramisu in a glass, because guests will like this form of serving. Servings per person served in martini or cognac glasses look beautiful if you cook them traditionally and decorate in a special way. You can stick dry biscuit sticks into the finished mass, put a sprig of red currant and a leaf of mint.

Ingredients:

  • mascarpone – 250 g;
  • Savoyardi – 12 pcs.;
  • eggs – 2 pcs.;
  • strong coffee – 100 ml;
  • sugar – 10 g;
  • Amaretto liquor – 30 ml;
  • icing sugar – 50 g;
  • cocoa – 20 g.

Cooking method:

  1. Brew coffee, sweeten, add liquor.
  2. Beat the whites with a mixer until a stable foam, add half the icing sugar, beat again.
  3. Separately beat the yolks with powdered sugar to a white bulk mass.
  4. Add the mascarpone, whisk again. Connect both masses.
  5. To prepare dessert: put broken cookie sticks at the bottom of the glass, pour coffee, fill with cream to the very top.
  6. Before serving, cool the cake, insist, cover with a layer of cocoa.

Italian dessert in a glass

From Julia Vysotskaya

  • Cooking time: 45 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 375 kcal.
  • Purpose: for dessert.
  • Cuisine: Italian.
  • Difficulty: medium.

Most chefs will like the Tiramisu cake recipe from Julia Vysotskaya step by step with a photo that is not difficult, but requires certain skills. The classic composition involves the creation of a traditional treat, which can even be given to children due to the lack of strong alcohol. A child should not get involved in it – strong coffee is not the most useful product for a child’s body.

Ingredients:

  • icing sugar – 100 g;
  • Savoyardi – 350 g;
  • coffee – a glass;
  • mascarpone cheese – 250 g;
  • eggs – 4 pcs..

Cooking method:

  1. Beat the yolks with powder until foam. Add mascarpone, repeat the process. Add Protein Foam.
  2. Biscuit soak coffee, pour cream, cool.
  3. Garnish the cake with mint or cocoa.

Tiramisu Cake with Raspberries

With savoyardi cookies

  • Cooking time: 3.5 hours.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 242 kcal.
  • Purpose: for dessert.
  • Cuisine: Italian.
  • Difficulty: medium.

How to make Tiramisu cake from savoyardi cookies explains the following recipe in detail. To buy for making is an original cookie, which differs in the desired texture and does not soak from impregnation to gruel. The result is a gentle coffee and creamy dessert with an almond flavor by adding Amaretto. It is not recommended to cook it for children, the elderly and pregnant because of alcohol and raw eggs.

Ingredients:

  • espresso – 2.5 glasses;
  • eggs – 2 pcs.;
  • icing sugar – 50 g;
  • Amaretto liquor – 40 ml;
  • mascarpone – 250 g;
  • Savoyardi – 200 g;
  • cocoa – 20 g.

Cooking method:

  1. Beat the yolks, icing sugar and half the liquor, combine with mascarpone and whipped whites to foam.
  2. Mix espresso with the rest of the liquor, dip the cookies, put on the bottom of the serving dishes. Pour in a creamy mass, repeat the layers. Cover with a film, set to cool for 3 hours.
  3. Sprinkle cocoa cake before serving..

Slice of Savoyardi cookie cake

No baking

  • Cooking time: 2.5 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 244 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

The original recipe suggests that Tiramisu is cooked without baking. Due to this, the manufacture takes a little time, but it is spent on subsequent cooling before serving. This recipe will teach you how to cook a treat using an original whipped cream cream with mascarpone cheese, which will give it a more rich creamy taste. Dessert without eggs looks appetizing and suitable for even children.

Ingredients:

  • whipped cream – 200 ml;
  • mascarpone – 200 g;
  • vanilla sugar – 10 g;
  • coffee – a glass;
  • cookies – 200 g;
  • cocoa – 20 g.

Cooking method:

  1. Whip cream, sugar and mascarpone.
  2. Dip cookies in coffee, put on the bottom of the mold. Cream, repeat layers.
  3. Sprinkle cocoa, cool the cake for 2 hours in the refrigerator.

Tiramisu Cake Variation

Biscuit

  • Cooking time: 3 hours.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 276 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • The complexity of the preparation: difficult.

The following recipe will explain how to bake Tiramisu with sponge cakes in the absence of ready-made savoyardi cookies. The result is an original cake that will decorate any festive feast. Outwardly, it weakly resembles a classic Italian recipe, but its filling will dispel all doubts. Of particular note is the decoration of delicacies with biscuit – chocolate ganache icing.

Ingredients:

  • eggs – 6 pcs.;
  • sugar – 220 g;
  • flour – 150 g;
  • vanilla sugar – 10 g;
  • baking powder – 10 g;
  • mascarpone – a pound;
  • cream – 350 ml + 100 ml for ganache;
  • icing sugar – 80 g;
  • dark chocolate – 180 g;
  • butter – 15 g;
  • liquor – 20 ml.

Cooking method:

  1. Beat eggs and sugar until white, combine with vanilla sugar, flour and baking powder. Beat 6 minutes until bubbles appear, pour the dough into a mold, bake at 175 degrees 25 minutes. Cut the cake in half.
  2. Add whipped cream with powdered sugar and whipped cream.
  3. Brew coffee, add liquor, soak with a mixture of cakes, layered with cream.
  4. For ganache, break the chocolate, pour hot cream until dissolved, add butter, cool, whisk until mousse
  5. Let the cake soak, ganache, sprinkle with cocoa.

Tiramisu cake with sponge cakes

How to decorate Tiramisu cake – chefs tips

The decoration of the Tiramisu cake is considered important in the manufacture, which depends only on the imagination of the cook. You can make a traditional sprinkle of cocoa powder and powdered sugar, but it is better to apply the following ideas of chefs how to decorate the surface of the cake:

  • form figures from melted chocolate, cool, lay out on the surface – these can be notes, stripes, dots;
  • sprinkle with grated chocolate, ground nuts;
  • garnish with fresh mint leaves, strawberries;
  • put on the surface berries of physalis, raspberries, blackberries or red currants;
  • garnish with slices of kiwi, canned pineapple, halves of grapes;
  • pastry topping, coconut, whole almonds.
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