Tobacco chicken in the oven – recipes with photos. How to cook baked chicken tobacco in the oven

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A delicate, incredibly fragrant bird dish with a crispy crust is Georgian-style tobacco chicken. Inexperienced people think that this is a complicated recipe that requires special ingredients and culinary skills, but it’s not like that at all. We’ll show you how to quickly and easily cook a chicken that will exceed all expectations..

What is Tobacco Chicken

Tobacco chicken is a whole carcass of a young chicken, baked in the oven or fried in a deep pan under oppression. The dish comes from Georgia, where they know a lot about meat seasoned with herbs and spicy spices. Fresh and fried vegetables, potatoes, thick fresh pita bread, suluguni cheese, sauces and fresh herbs are suitable for garnish, and it is best to drink tender chicken with tart Georgian wine (for example, saperavi or mukuzani).

How to cook chicken tobacco

To cook chicken tobacco, you need to prepare everything you need in advance. The original uses a cast-iron frying pan with thick walls, a tappaka, hence the name of the dish. If you do not have such dishes, an ordinary frying pan or grill pan is suitable, and for baking in the oven you need a wire rack or a baking sheet. As oppression, you can take a pan filled with hot water (not cold, the temperature difference will ruin the dish).

The next stage is the acquisition of the necessary spices, since salt and pepper can not be dispensed with here. Marinating meat for at least an hour is required. In the classic recipe, it will be cooked even longer, that is, if you are going to have dinner, pickle the carcass in the morning. After this comes the fastest and most enjoyable part of the process – you just have to fry the chicken and enjoy its wonderful smell, which stimulates the appetite.

How to cut chicken for tobacco chicken

First you need to chop the chicken carcass. Carefully cut it along the ridge, along the back, so that the bird spreads out. After this, slightly beat off the breast and legs. It is advisable to crush the bones. You need to choose a small carcass: the softest and juiciest birds turn out weighing about 500 grams. So how to cut chicken for tobacco chicken?

  1. Wash the carcass well inside and out, dry.

  2. Cut in the middle along the brisket with a sharp knife, open the carcass and press it well to the board.

  3. Remove excess fat, neck, wing tips.

  4. Cover the inside with cling film, carefully beat off with a hammer so that the chicken flattenes more, but does not fall apart at all. Turn over and slightly beat off the wings; you can pull out the costal bones so that they do not crack.

Chicken Tobacco Marinade

What marinating chickens is a moot point: in the traditional recipe, only salt and pepper are indicated, now many use fragrant Georgian spices, garlic and oil, which form the basis of the dish. We offer fragrant chicken chicken marinade with spices and garlic rub. For it, you will need 3-4 cloves of garlic (depending on the size of the carcass), suneli hops or such a set: salt, coriander, cilantro, peppercorns, cumin, thyme or basil.

Mix all these spices, chop, crush in a mortar or bowl with vegetable oil and squeezed garlic, grease the meat well and pickle for at least an hour. How to cook chicken tobacco in the oven, if you do not have time for marinade? Just grate the flattened carcass well with salt, small black pepper, garlic, season with spices if desired, let stand for 10 minutes and bake.

Ready-made tobacco chicken on the board

Oven Tobacco Chicken Recipe

The recipe for tobacco chicken in the oven is practically no different from the classic version in a pan. We recommend that you first lightly fry the meat under load, and then bake it until fully cooked. So it will flatten better and be softer. What are the rules for baking chicken in the oven and what is needed for this, except for the carcass itself? Remember a few rules:

  1. Cookware required: baking sheet, wire rack, or thick cast iron skillet.
  2. Several ways of baking: in foil, in the sleeve or directly on the grill.
  3. When baking on a baking sheet, you can put vegetables, potatoes, greens to the chicken, pour over white garlic sauce.

Tobacco Chicken – Georgian Recipe

  • Cooking time: 20 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 400 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Georgian.
  • Difficulty: medium.

In Georgia itself there are many recipes for this dish, but the technology and the main ingredients are always the same: chicken, pepper, salt, garlic. To bring your chicken as close as possible to the original result, fry it in butter, do not neglect the pickling time and serve with red tomato sauce such as satsebeli, or with white liquid sauce made from sour cream, mustard and cilantro. Here is the most famous Georgian tobacco chicken recipe and step-by-step instructions for it..


  • chicken carcass up to 800 g (you can take the look of any other bird) – 1 pc.;
  • garlic – 3 cloves;
  • butter – 2 tbsp;
  • cilantro – a small bunch;
  • salt pepper;
  • seasoning to taste, Italian herbs.

Cooking method:

  1. Prepare a carcass, beat off with a hammer.
  2. Squeeze salt, pepper with spices and a spoonful of butter in a mortar, coat, rub chicken with garlic, put it in a bowl, pickle all day or a couple of hours.
  3. Heat the pan, heat one tablespoon of oil, grease. It is better to lay the bird with its belly down, put a pan of hot water on top, or a special load, fry on each side for about 10-15 minutes.
  4. Serve sprinkled with chopped cilantro with fresh vegetables.

Georgian-style baked tobacco chicken in sauce

Toasted chicken with potatoes in the oven

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 400 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Georgian.
  • Difficulty: medium.

Oven chicken with potatoes in the oven is a great option for the main course on the festive table. In order for the meat to turn out without a load, it must be well beaten off and held under the press for a quarter of an hour before putting in the oven. Use a not-so-heavy pan half full of water, otherwise the chicken will release all the juice. So how to cook chicken tobacco in the oven?


  • chicken carcass up to 700 g – 2 pcs.;
  • garlic – half a head;
  • butter – 3 tbsp. l .;
  • potatoes – 1 kg;
  • mayonnaise – 1 tbsp. l .;
  • cilantro, dill;
  • salt pepper;
  • seasoning to taste.

Cooking method:

  1. Process the carcass, beat off with a hammer. Turn on the oven.
  2. Prepare the marinade: chop the garlic, mix with salt, pepper, spices, add butter. Rub chicken mixture abundantly with this mixture. Allow to stand for another 10 minutes: the chicken in the oven should be soaked in spices.
  3. Peel the potatoes, cut into large pieces, put in a bowl. Sprinkle with salt, herbs, sprinkle with vegetable oil, put a spoonful of mayonnaise. Mix.
  4. It is recommended to rub the baking sheet with butter, but you can use olive. Put the chicken in the center bake, around it – potatoes. Cook for about 30 minutes, check the preparedness with a skewer, if clear juice stands out – you can take it out.

Half baked tobacco chicken with potatoes on a plate

How To Cook Chicken Tobacco – Tips

To cook chicken chicken no worse than in a Georgian restaurant, you need to know some of the subtleties of this simple dish.

  1. It is better not to use broiler or domestic chickens as a whole – they will be tough and not fried. Most successful are small “gherkins” (chickens up to 500 grams).
  2. You can marinate a large chicken in kefir, so it will turn out softer.
  3. Recommended frying in butter.
  4. Do not forget to rub with spices and spices to recreate the flavor of Georgian cuisine.
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