Tomato salad for the winter

The content of the article

• Tomato blanks
• Tomato Salad Recipes
• From green tomatoes
• With cucumbers
• Danube
• No sterilization
• Real jam
• Appetizer
• With eggplant
• With pepper
• With onion
• With zucchini
• Planting tomatoes for the winter – cooking tips

With the onset of cold weather, a delicious salad for the winter can be a great alternative to fresh vegetables. Tomatoes are often used for it. The result is an appetizer that acts as a side dish or soup dressing. Want to try? Then choose any step by step recipe with a photo below.

Tomato blanks

To make vegetables easier to cut, it is better to take fruits not too large in size. In addition to them, salt, onion and sugar with vinegar are used. Proper canning of tomatoes in their own juice is done in a few simple steps. Jars for salad must be rinsed with hot water and soda, then sterilized in the microwave, over steam or in the oven.

Tomato Salad Recipes

The hostess, who stocked up with canned winter salads, can significantly save on vegetable side dishes. If you know how to cook foods, they will store many more nutrients and vitamins. Tomatoes go well with cabbage, beans, rice, Korean carrots. Other vegetables are also suitable. Tomatoes with rice are very tasty. The most interesting simple recipes for salads with tomatoes do not require a large number of additional ingredients.

From green tomatoes

• Servings Per Container: 5 Persons.
• Calorie dishes: 22 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

Very original and tasty are obtained winter blanks from green tomatoes. They remind of summer – warm, juicy, bright. Putting fermented or preserving greens is one of the great ways to preserve them, because many fruits do not have time to ripen, as they already begin to deteriorate. Such a piquant salad can be easily prepared by everyone. This will help step by step recipe with photos.

Ingredients:

• table vinegar 9% – 0.5 tbsp .;
• green tomatoes – 3 kg;
• sugar – 250 g;
• onions – 1 kg;
• salt – 80 g;
• Bulgarian pepper – 1 kg;
• vegetable oil – 1 tbsp.

Cooking method:

1. Wash all vegetables thoroughly. You can cut them arbitrarily, most importantly – not too finely.
2. Place all the crushed products in a saucepan, sprinkle them with sugar, add oil, salt and vinegar, mix. Leave for a couple of hours to let the juice go..
3. Then boil the mixture, then simmer over a quiet fire for about a quarter of an hour. Roll up in cans.

With cucumbers

• Time: 45 minutes.
• Servings Per Container: 7 Persons.
• Calorie dishes: 29 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

Another great snack is a salad of cucumbers and tomatoes for the winter. This combination of canned vegetables is considered classic, and for good reason – the dish even looks very appetizing. This is a unique option that tells you how to cook a snack of cucumbers, but also at the same time please tomato lovers. This step-by-step recipe suggests marinating the marinade separately..

Ingredients:

• parsley – a small bunch;
• cucumbers – 400 g;
• sugar – 1 tbsp .;
• water – 3 l;
• tomatoes – 200 g;
• salt – 1 pinch;
• bell pepper – 0.5 pcs.;
• onion – 1 pc.

Cooking method:

1. The first step is to rinse all the vegetable components. Chop cucumbers in circles, peppers and onions in half rings, and tomatoes in slices.
2. Place all vegetables at the bottom of a three-liter jar, spreading them in layers, lightly tamp.
3. Salt water, season with sugar, boil. Then add vinegar and mix. Pour vegetables with this mixture.
4. Place the jar in a large saucepan, add water, boil for 7-10 minutes, roll up.

Danube

• Time: 1 hour.
• Servings Per Container: 7 Persons.
• Calorie dishes: 38 kcal;
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: difficult.

Among all the marinades and savory snacks, a special place is occupied by the winter Danube salad of tomato peppers and carrots. Such a canned snack is good in that it can not only be rolled up to the cold weather, but also eat immediately after cooking. However, if you remember how to make such a salad according to the recipe with a photo, canned food can stand for up to two years.

Ingredients:

• tomatoes – 1 kg;
• cabbage – 0.5 kg;
• salt – 3 tbsp .;
• vegetable oil – 1 tbsp .;
• cucumbers – 0.5 kg;
• onions – 0.5 kg;
• garlic – 1 clove;
• Bulgarian pepper – 0.5 kg;
• carrots – 0.5 kg;
• sugar – 0.5 tbsp .;
• spices to taste;
• vinegar 70% – 1 tbsp.

Cooking method:

1. Be sure to rinse the vegetables. Finely chop the cabbage, grate the carrots on a Korean grater, cut the tomatoes with onions and pepper into slices, and cucumbers with straws.
2. Put all the ingredients in a pan, season with spices, salt. Pour sugar, add vinegar and chopped garlic.
3. Put on fire, mix after five minutes. Next, cook under the lid for another quarter of an hour.
4. Stir again, simmer the salad for another 10 minutes.
5. After that, cool, distribute to sterilized banks, roll up.

No sterilization

• Cooking time: 1 hour.
• Servings Per Container: 7 Persons.
• Calorie dishes: 21 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: easy.

There are simpler options for harvesting, for example, a tomato salad for the winter without sterilization. Without cooking, an appetizer at home is much easier to make, and it will take less time. Any tomato will do – green, red, pink or yellow. The highlight of this recipe is apples. For a salad, it is better to take sweet and sour varieties – with them it will turn out much tastier.

Ingredients:

• vinegar – 2 tbsp;
• green tomatoes – 1.5 kg;
• salt – 2 tbsp .;
• apples – 0.5 kg;
• sugar – 2 tbsp;
• water – 1.5 l.

Cooking method:

1. Rinse vegetables with fruits, cut into slices.
2. Then lay in a three-liter jar, alternating layers.
3. Boil the water. Fill it with a jar, then leave it to cool to room temperature.
4. Next, pour water into the pan, mix with sugar, salt. Boil the brine, pour vinegar, then pour back into the jar and roll up.

Real jam

• Time: 1.5 hours.
• Servings Per Container: 7 Persons.
• Calorie dishes: 21 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: Easy.

An ideal recipe for all occasions – a tomato salad for the winter. This appetizer has many options. One of the most delicious is prepared from tomatoes with the addition of gelatin. You can supplement them with a variety of ingredients, whether it be fruits, other vegetables or even berries. The main thing is to take tomatoes fatter, although any varieties, even green or cherry, are suitable.

Ingredients:

• gelatin – 30 g;
• sugar – 2 tbsp;
• Bulgarian pepper – 1 kg;
• salt – 1 tbsp;
• water – 1 l;
• onions – 0.5 kg;
• spices, fresh herbs – to taste;
• tomatoes – 2 kg.

Cooking method:

1. Cut the pepper into half rings, tomatoes into quarters, onions into cubes. Mix vegetables, add chopped greens.
2. Take liter jars, pour 2 tsp in each. gelatin. Decompose the vegetable mixture.
3. Boil the water by adding sugar and salt. Pour the finished marinade into cans.
4. Then add a spoonful of vinegar 9%.
5. Roll up and wrap (e.g. with a plaid).

Appetizer

• Time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie dishes: 64 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: Easy.

The next tomato appetizer for the winter is prepared with the addition of bell pepper and carrots with onions, so it turns out vegetable stew in its own juice. This appetizer can be served as a side dish to any dish, for example, meat. If you do not want to spend half a day at sunset, then use the classic recipe with a photo.

Ingredients:

• carrots – 1 kg;
• green and red tomatoes – 2 and 1 kg;
• granulated sugar – 200 g;
• red onion – 1 kg;
• sweet pepper – 1 kg;
• vegetable oil – 1 tbsp .;
• salt – 2 tbsp.

Cooking method:

1. Shred everything: onions – half rings, tomatoes – slices, pepper – straws. Just grate the carrots.
2. Mix all the vegetables, add oil to them, salt, add sugar.
3. Cook with moderate heat for about an hour. Mix periodically.
4. Add a spoonful of vinegar at the end.
5. Do not let the appetizer cool down, put it in jars. Place the bottom up, cover with a blanket.

With eggplant

• Time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie dishes: 77 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: Easy.

The next snack will also not leave anyone indifferent, especially lovers of something pungent. This is an eggplant salad with tomatoes for the winter. In addition, you don’t have to worry about those who carefully monitor the number of calories in the dish. The eggplant salad is not at all greasy and very light. It goes well with meat or fish dishes..

Ingredients:

• vegetable oil – 1.5 tbsp .;
• eggplant – 2 kg;
• vinegar 70% – 1 tsp;
• tomatoes – 1.5 kg;
• garlic – 3-4 cloves;
• dill – 1 bunch;
• onions – 1 kg;
• salt – 2 tbsp.

Cooking method:

1. In pepper, cut the stem, remove the seeds. Peel the onion and garlic. Peel the eggplant. Finely chop all these vegetables.
2. Blanch the tomatoes for a couple of minutes in boiling water, then place immediately in cold. Next, remove the peel, cut into slices.
3. Take a wide pan, lay layers of vegetables, starting with tomatoes.
4. Pour oil without stirring.
5. Boil, then make the fire moderate and simmer for 40 minutes.
6. Season with vinegar, cook another 10 minutes.
7. Distribute hot salad to sterilized jars.

With pepper

• Time: 2 hours.
• Servings Per Container: 10 Persons
• Calorie dishes: 53 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

Original and very juicy winter preparations are obtained from tomatoes and peppers. They have another name – Bulgarian salads. The basic principle of their preparation is the correct selection of the proportions of all products. The number of tomatoes and peppers should be equal. Bay leaf, cilantro, parsley, garlic, horseradish, dill – all this is suitable to diversify such a sweet salad for the winter.

Ingredients:

• vinegar – 120 g;
• tomatoes and bell pepper – 4 kg each;
• garlic – 4 cloves;
• rock salt – 80 g;
• parsley – 3 branches;
• water – 1.5 l;
• vegetable oil – 350 ml;
• sugar – 360 g.

Cooking method:

1. Dry clean vegetables. Peppers cut in half.
2. Put a pot of water on the fire, add sugar and salt according to the recipe.
3. Boil, season with lavrushka, toss tomatoes with peppers, mix.
4. Strain the mass for 8-10 minutes, then add oil with vinegar, add chopped garlic.
5. Keep on low heat for another 3 minutes.
6. At the end, throw branches of greenery.
7. Pour the mass into sterilized jars, cork them with lids.

With onion

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 77 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: Easy.

Pronounced aroma, spicy taste, saturated balanced fruit drink – all this is about a salad of tomatoes and onions for the winter. In addition to such vegetables, you can use any other vegetables for appetizer, for example, garlic, cabbage, cucumbers or zucchini. Marinade is boiled separately. The cooking technology is very simple: the products are mixed up in cans, poured with marinade – the snack is ready.

Ingredients:

• sugar – 2 tbsp;
• bay leaf – 2 pcs.;
• tomatoes – 8 pcs.;
• parsley – 1 bunch;
• bitter pepper – half;
• garlic – 4 cloves;
• vinegar 9% – 1 tbsp;
• salt – 1 tbsp;
• onion – 8 pcs.;
• water – 1 l;
• refined oil – 1 tbsp.

Cooking method:

1. Cut clean vegetables into slices. Spread them in liter jars.
2. Last lay the greens.
3. Fill boiling water with sugar, salt and vinegar, cook for another minute.
4. Do not let the marinade cool, pour into jars, filling them to the top.
5. Boil the containers in a large saucepan for about 10 minutes to sterilize. Cork.

With zucchini

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 77 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: Easy.

If you like not very spicy tomato salads for the winter, try a zucchini snack. It has many different options. One of them involves adding tomatoes to zucchini. Since these vegetables are soft, the snack turns out to be light and tender in consistency. A salad of zucchini and tomatoes for the winter also rolls up in jars after sterilization. So the workpiece will definitely be kept until the cold.

Ingredients:

• peppercorns – 20 pcs.;
• onion – 6 pcs.;
• bay leaf – 6 pcs.;
• tomatoes – 2.5 kg;
• vinegar – 6 tbsp;
• garlic – 6 cloves;
• mustard seeds – 6 pcs.;
• bell pepper – 5 pcs.;
• water – 3 l;
• zucchini – 1.2 kg;
• greens – 200 g.

Cooking method:

1. Wash products thoroughly. Remove seeds from pepper, remove peel from zucchini if ​​it is too rough. Cut vegetables arbitrarily, but not too finely.
2. Free lay out the ingredients in jars. Place greens on the bottom and top.
3. Boil water, salt, add sugar, add seasoning. Stew for another minute, pour vinegar. Pour the cans with the prepared marinade, sterilize them in a large saucepan over a quiet fire.
4. Roll up with a key, leave to cool, placing the bottom up.

Planting tomatoes for the winter – cooking tips

Tomato preservation is a process that requires compliance with several rules. Before you make a snack, remember the main secrets:

1. It is recommended to conserve varieties with a later ripening.
2. The ideal option in this case is elongated fruits, similar to plums.
3. It takes 20 minutes to sterilize a liter can, and 15 minutes for a half-liter can. This is the minimum boiling time..
4. After the final corking, the tomato salad for the winter should be left to cool for 3-4 days.