Turkey Azu – recipes with photos. How to cook basics of turkey meat in the oven, pan and slow cooker

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This is a traditional Tatar treat, which consists of small pieces of meat in a spicy sauce. As a rule, lamb or beef is used for cooking, but below we will describe how to cook a turkey in tomato sauce, which can be called a diet option of refreshments. Served with potatoes, vegetables and onions..

How to make turkey basics

The fillet of this bird is well suited for cooking, cut into oblong slices, then pickled in spices for several hours. After this, you need to rinse the meat, fry a couple of minutes over high heat. To prepare the basics of turkey, you need to grate the carrots, chop the onions in half rings, and chop the ripe tomatoes. Next, all the ingredients season with spices and stew for an hour..

For cooking, you can use a cauldron, a slow cooker, for example, Redmond (a popular model), an oven. The ingredients directly affect the taste of the final result, so there are several options for the recipe for this delicious meat treat. However, in all variations must necessarily be meat and spices. Azu – oriental cuisine, so there will be a lot of hot seasonings, herbs. Serve better with fresh salad, vegetables, potatoes, pasta, buckwheat are suitable for garnish.

Turkey Azu – Recipe

The use of dietary meat will help to “lighten” the treat, making it less difficult for the stomach. The recipe for turkey basics includes many spices, so people with gastritis or an ulcer should not eat such food. Most options involve the use of tomato sauce, but there are ways to cook turkey basil in sour cream. The treat is softer and more refined.

Turkey Azu in a slow cooker

Cooking time: up to 90 min.
Servings Per Container: 6
Calorie content: 50 kcal / 100 g.
Purpose: meat for dinner / lunch.
Cuisine: Tatar.
Difficulty: easy.

If you want to somehow diversify the meat component for dinner, then the basics of turkey in a slow cooker are perfect for these purposes. Make sure that all family members or guests love spicy treats, because the meat tastes spicy. To simplify the process, you can use the multicooker, which will do most of the work for you and do not have to stand at the stove. Below is a step-by-step recipe for creating a delicious basics.


  • onions – 1 piece;
  • turkey – 700 g;
  • spice;
  • carrots – 1 pc.;
  • potatoes – 6 pcs.;
  • vegetable oil;
  • tomato paste – 1 tbsp. l .;
  • greenery;
  • pickles – 3 pcs.;
  • salt.

Cooking method:

  1. Wash the poultry fillet, cut into cubes or large cubes, fry in vegetable oil in a slow cooker for 15 minutes, select “Fry” or “Baking” mode.
  2. Peel onions, carrots, cut into cubes and put in the meat, immediately throw the bay leaf. Fry the ingredients together for another 10 minutes.
  3. Also chop pickles, put in the bowl when the rest of the ingredients are fried. Then immediately send the chopped potatoes, mix the contents.
  4. Dilute the tomato paste in a glass of water, pour into the appliance, pepper, salt to taste, select the “stewing” mode for 1 hour.
  5. Before serving, sprinkle the treat with chopped herbs, put a little chopped garlic.

Turkey meat Azu in a saucepan

Turkey Azu – recipes in a pan

Cooking time: 40-60 min.
Servings Per Container: 4
Calorie content: 70 kcal / 100 g.
Purpose: meat for lunch / dinner.
Cuisine: Tatar.
Difficulty: medium.

Any dishes from this bird are low-calorie foods, so you can not worry about calories. The recipe for azo from turkey in a pan belongs to the eastern (Tatar) cuisine, so the treat will be spicy, spicy, lots of greens. When you pick up pickles, take those that are stronger, otherwise they will boil into porridge. Below is a recipe with a photo, how to cook azo in a pan.


  • dried parsley – 4 g;
  • poultry fillet – 600 g;
  • tomato paste – 230 g;
  • pickled cucumber – 240 g;
  • garlic;
  • dried dill – 4 g;
  • onions – 320 g.

Cooking method:

  1. Preheat the oven to 220 degrees.
  2. Pickled cucumbers need to be cut into oblong thin slices. Put in a saucepan, pour a little water, put in the oven to stew. When the water boils, lower the temperature to 160 degrees, hold for another 15 minutes.
  3. Cut the onion into thin rings, and the bird into oblong thin slices, crush the garlic with a knife, chop.
  4. Fry the turkey for 5 minutes in a pan until golden brown, then put the onions, hold for another 3 minutes.
  5. Pour half a glass of water to the meat, tomato paste, simmer for 2 minutes.
  6. Pour parsley, dill, and pickles, garlic, pepper, salt.
  7. Stew should be no longer than 3-5 minutes and the dish will be ready.

Turkey Azu with Pasta

Turkey Azu – recipes in the oven

Cooking time: 40-50 min.
Servings Per Container: 4-5.
Calorie content: 130 kcal / 100 g.
Purpose: meat for dinner / lunch.
Cuisine: Tatar.
Difficulty: medium.

Oven turkey recipe in the oven is another version of this spicy, tasty treat. If you cook without potatoes, you need to make some kind of side dish, for example, buckwheat or pasta. The use of this bird helps to reduce the calorie content of meat dishes, so you can add the basics to the diet menu. You can cook meat in a pan, in a slow cooker, but this recipe is designed for stewing in the oven.


  • carrots – 2 pcs.;
  • turkey fillet – 600 g;
  • onions – 2 pcs.;
  • potatoes – 5-6 pcs.;
  • pickled cucumber – 2 pcs.;
  • vegetable oil;
  • tomato paste – 2 tbsp. l .;
  • garlic – 3 cloves;
  • spice;
  • greens – 1 bunch;
  • salt.

Cooking method:

  1. Wash, dry the meat, you need to cut it into medium pieces. Pour oil into a heated pan, fry the bird until golden brown. Put it in a deep baking dish.
  2. Then peel the carrots, onions, cut into cubes and pass until golden, then pour the tomato paste, which should be mixed a little with water in advance. Stew vegetables for 5 minutes, add to meat.
  3. Peel the potatoes, cut into cubes, also fry in oil until half-ready, put in the mold to the rest of the components. Pour all the ingredients with purified water.
  4. Cover the container with a lid, preheat the stove to 180 degrees and set the treat to cook for 30 minutes.
  5. 5 minutes before cooking, put chopped garlic, herbs, cucumbers. Mix the ingredients, salt and pepper.
  6. Let the ready-made bask brew, arrange on serving plates and serve..

Turkey azu with rice on a side dish on a plate

Turkey Azu in sour cream sauce

Cooking time: 45 min.
Servings Per Container: 5-6.
Calorie content: 133 kcal / 100 g.
Purpose: meat for dinner / lunch.
Cuisine: Tatar.
Difficulty: medium.

Ace of turkey in sour cream sauce is considered not only very tasty, but also a healthy dish. The low calorie content and easy digestion of this bird make such a treat an obvious choice for dinner or lunch. All the same recipes apply to turkey as chicken, so if you wish, you can put out the treats in sour cream sauce to make it softer, more tender.


  • chicken broth / water – 400 ml;
  • sour cream (10-20%) – 500 g;
  • garlic – 30 g;
  • turkey fillet – 700 g;
  • onions – 200 g;
  • vegetable oil – 4 tbsp. l .;
  • flour – 30 g;
  • dried dill;
  • pepper, salt;
  • bay leaf – 2 pcs.

Cooking method:

  1. It is better to cut onions in half rings, meat – in strips. Fry both ingredients until golden brown in hot oil.
  2. In a hotel bowl, mix the flour with sour cream, dried / fresh dill.
  3. Put the meat and onions in a deep saucepan, pour the sour cream sauce, broth and put the bay leaf.
  4. Chop the garlic finely, put to the remaining ingredients, salt, mix the mass.
  5. Simmer over medium heat for 25 minutes; occasionally stir the dish..
  6. Serve meat with potato garnish.

Turkey azu in a sour cream sauce in a pan

Turkey Azu with Sour Cream

Cooking time: 35 min.
Servings Per Container: 4.
Calorie content: 250 kcal / 100 g.
Purpose: meat for lunch / dinner.
Cuisine: Tatar.
Difficulty: medium.

Ace of turkey with sour cream is a relatively simple recipe, so novice cooks will cope with it. The cooking process itself does not take much time, it takes only 30-40 minutes to prepare the dish. The sour cream component will make the meat more tender, aromatic, add unique notes of taste. Below is a step-by-step recipe on how to cook a delicious basil with sour cream.


  • sour cream – 2 tbsp. l .;
  • a mixture of peppers;
  • turkey fillet – 1kg;
  • onions – 1 pc.;
  • soy sauce – 2 tbsp. l .;
  • garlic – 3 cloves.

Cooking method:

  1. Cut the turkey fillet into small pieces, put in a preheated skillet with sunflower oil, simmer for 10 minutes over medium heat, do not forget to stir.
  2. Cut the onion in half rings, add to the meat, simmer for another 5 minutes.
  3. Grind the cloves of garlic, put to the turkey.
  4. Pour in soy sauce and sour cream last, pepper to taste, salt and mix. To make the sauce more liquid, add a little boiled water.
  5. Stew 10 minutes until thickened.

Ace of turkey meat with carrots and sour cream

How to cook turkey basics deliciously – tips for housewives

This spicy meat treat can be a novelty on your holiday table. Using the recipes above, you can deliciously cook the basics of turkey. To get the best result for sure, we recommend remembering the following tips:

  1. For frying meat, it is better to use ghee.
  2. A thick sauce will turn out if you add flour or starch mixed with it.
  3. A variant of the recipe with potatoes can act as an independent dish on the table, in all other cases it also means a side dish.
  4. Cilantro, celery and other herbs are good for refreshments..
  5. For cooking with pickles, you will need crispy, strong specimens so that they do not fall apart during cooking.
  6. Add garlic is better in an already prepared dish, or at the end of cooking.
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