Turkey in cream sauce: recipes with photos

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Any housewife will need new recipes for everyday dishes, with which you can pamper your loved ones. One of these is turkey, baked in cream, resulting in a juicy and very delicious. The dish has a pleasant taste, suitable for lunch or dinner, if served with rice, buckwheat or vegetable salad with lots of herbs.

How to cook turkey in a creamy sauce

To amazingly cook turkey in a creamy sauce, you will need to follow the technology, as required by the recipe. You should start with the selection of products that you then need to properly prepare. For baking, fillet from the breast or the thigh of the bird is taken. Unlike the chicken part, turkey meat is more tender and not so dry, it has a pronounced taste. The second required ingredient is cream. It is better to take medium fat and dilute with boiling water if necessary..

In addition to these essential products, others are also used: onions, garlic, carrots, herbs. Spices emphasize the taste of meat, give it pungency. Curry, oregano, thyme and rosemary go well with turkey. It tastes better if you add mushrooms or grated cheese to the sauce – so the pouring turns out to be more creamy and aromatic, saturates the meat and makes it tender. The bird is prepared in several options – in a pan, in the oven or in a slow cooker. Each option may need its own instruction..

In a slow cooker

One of the simplest dishes is turkey in a creamy sauce in a slow cooker, which is suitable for lunch or dinner for the whole family. A light dish is juicy and tender. For him, the bird fillet is cut into small pieces, mixed with chopped vegetables and mushrooms, lightly fried in the “Baking” or “Frying” mode and filled with cream. It remains to set the “Stewing” program for half an hour, season with grated cheese and wait for the signal to sound. After it, you can leave the finished dish for 10 minutes to maintain heat so that the meat.

In the pan

Unlike cooking in a slow cooker, turkey in cream in a pan requires constant control of the hostess, but it cooks faster. To make a delicious treat, the meat is cut into cubes or straws, crumbled in flour or breadcrumbs, fried until white and the juice comes out. After this, a minimum fire is set, the pan is closed with a lid. Contents stew for 20 minutes, pour cream and simmer for 15 minutes. If desired, add cheese, garlic, greens to the sauce.

In the oven

The most useful of the three types of cooking is turkey cream in the oven. You can do it in two ways in a baking dish or in pots. When using the oven, you can take meat with bone. For classic baking, the turkey is cut into slices, lightly fried and laid out in a mold, poured with a mixture of cream with mustard, sweet paprika and pepper. The dish is sprinkled with cheese on top, goes to cook for half an hour at 190 degrees.

If you use pots, you can supplement the meat with any side dish – potatoes or vegetables, so as not to waste time cooking them separately. At the bottom of portioned pots are placed onions, turkey, potatoes. All this is poured with cream to the shoulders and seasoned with butter. The turkey is cooked in a creamy sauce for about an hour at an oven temperature of 180 degrees.

Braised slices of turkey meat in a creamy sauce on a plate

Turkey in cream sauce – recipe

If you take a turkey recipe in a creamy sauce with a photo and a detailed description of the steps, then even novice cooks can make an appetizing dish on it, delighting all family members and visiting guests for friendly gatherings. It is better for beginners to cook simple versions of turkey – in cream-based sauce in the oven or slow cooker, but professionals will be able to more complex recipes – a combination of meatballs or spaghetti with meat, where to add spices.

In cream

  • Cooking time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 200 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Creamy turkey made according to the following recipe is very tasty and tender. Through the use of dry aromatic herbs (Provencal or Italian mixture), the meat acquires a slightly island flavor, a spicy smell. Use the best bird fillet. Creamy sauce season well with cheese and herbs.


  • turkey fillet – 0.7 kg;
  • cream of 15% fat – a glass;
  • starch – 15 grams;
  • spicy herbs – 2 pinches;
  • cheese – 50 grams;
  • olive oil – a tablespoon;
  • allspice – a pinch;
  • greens – a bunch.

Cooking method:

  1. Cut the fillet into large pieces, season with salt, spices.
  2. Mix with starch, leave for 20 minutes.
  3. Fry in hot oil, setting a strong fire.
  4. Pour in the cream, hold until boiling, reduce heat, simmer under the lid for 25 minutes.
  5. Season grated with cheese, fresh basil, let the cheese melt.
  6. Spread on plates garnished with spaghetti or couscous.

Sliced ​​turkey fillet in cream on a plate

With mushrooms

  • Cooking time: 1 hour.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 201 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Turkey with mushrooms in a creamy sauce will turn out delicious and fragrant if you use fresh mushrooms or chanterelles. You can replace mushrooms with any other, white, forest or oyster mushrooms. It is better to boil mushroom slices in advance, but for a more pronounced taste, it is allowed to slightly let them in oil with onions.


  • turkey fillet – 300 g;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • mushrooms – 100 grams;
  • sour cream – a glass;
  • butter – 60 g;
  • sunflower oil – 60 ml.

Cooking method:

  1. Mix the oils, fry on them half the onion rings until transparent, add carrot slices, turkey slices (you need to thoroughly clean the films and veins).
  2. It is recommended to mix immediately with a spatula with spices..
  3. Stew until excess liquid evaporates, pour sour cream, season with spices, cook for 20 minutes.
  4. Garnish with jasmine rice or brown brown.

Sliced ​​turkey meat with mushrooms and rice on a side dish


  • Cooking time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 202 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

A tender and juicy turkey fillet in a creamy sauce will turn out if you take it from the breast, not the hips. Creamy white meat with spicy dill and spicy mustard, will be of interest to all who have tasted. This dish may well be suitable for the festive table, if you accompany it with mashed potatoes and parsnips, garnish with balsamic vinegar and fresh vegetables.


  • turkey fillet – 0.4 kg;
  • salt – 10 g;
  • mustard – 10 g;
  • butter – 20 g;
  • vegetable oil – 20 ml;
  • wheat flour – 40 g;
  • black pepper – 15 g;
  • cream – 250 ml;
  • fresh dill – bunch.

Cooking method:

  1. Rinse the fillet with running water, cut into small cubes, heat the vegetable oil, spread.
  2. Fry until golden, reduce heat and simmer for half an hour, salt.
  3. Mix cream with mustard with a whisk, warm, pepper, season with butter.
  4. Add flour to the sauce, stirring constantly, salt.
  5. Pour the meat over the sauce, cook over moderate heat for 10 minutes.
  6. Garnish with vegetable salad.

Sliced ​​turkey fillet in cream in a pan


  • Cooking time: half an hour.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 251 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Spaghetti with turkey in a creamy sauce are an excellent option for daily dinner or holiday treats with appropriate serving. Decorations with herbs and garlic are enough for a traditional dinner, but for the feast you have to serve a finished dish with a glass of dry white wine, garnish it with savory foods.


  • spaghetti – 200 g;
  • onion – 1 pc.;
  • turkey fillet – 400 g;
  • cream of 15% fat – a glass;
  • cottage cheese – 100 g;
  • olive oil – 40 ml;
  • Italian herbs – a pinch.

Cooking method:

  1. Chop the onion, heat the oil, fry the vegetable until transparent.
  2. Put the thin pieces of the bird, fry until golden brown, stirring constantly.
  3. Heat cream in a saucepan, dissolve cheese in them, pour meat.
  4. Sprinkle with spices, stew for six minutes.
  5. Boil spaghetti in salt water until tender, combine with sauce and meat.
  6. Warm up a couple of minutes, put on serving plates.
  7. Sprinkle with herbs, serve.

Pasta with turkey meat in a creamy sauce


  • Cooking time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 198 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Turkey meatballs in a creamy sauce will remind you of the taste of childhood, when mothers cooked such a dish for their children on weekends. This delicacy is again available for cooking by independent chefs at any time. It turns out to be tender and homemade, aromatic gravy makes the meatballs juicy and mouth-watering. The most delicious combination with mashed potatoes or fried potatoes.


  • minced turkey – 0.55 kg;
  • onions – 1 pc.;
  • eggs – 1 pc.;
  • cheese – 100 g;
  • cream of 10% fat – a glass;
  • fresh dill – 30 g;
  • garlic – 2 cloves;
  • sunflower oil – 20 ml.

Cooking method:

  1. Chop onion into small cubes, chop dill, mix with egg and minced meat.
  2. Form round balls the size of two walnuts, put on an oiled baking sheet.
  3. Bake 15 minutes at 180 degrees.
  4. Combine cream with grated cheese, chopped garlic, dill, spices. Grind spices before shipping to preserve their flavor.
  5. Pour in the meatballs sauce, cook another 25 minutes.
  6. Garnish with rice or vegetable stew.

Turkey meatballs in creamy sauce


  • Cooking time: half an hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 243 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Pasta with turkey in a creamy sauce is an excellent option for everyday meals. For the dish, any pasta is suitable – spirals, shells, horns or bows. Served with baked meat in a fragrant sauce, they will cause interest and appetite among households. Add piquancy and slight spiciness to the treat leeks and a little garlic, if desired, you can use any spices.


  • spirals – 250 g;
  • turkey fillet – 300 g;
  • vegetable oil – 30 ml;
  • leek – 1 pc.;
  • garlic – 2 cloves;
  • cream 20% fat – half a liter.

Cooking method:

  1. Boil the spirals in salt water.
  2. Cut the turkey into pieces, fry in hot oil, add leek rings, cook over medium heat. It is better to cut with a sharp knife to prevent juice from escaping.
  3. Six minutes later, add chopped garlic, pour cream, season with spices.
  4. Bring to a boil, lay out spirals, mix.
  5. Serve immediately, accompanied by a light vegetable salad and a glass of dry wine (pour better white).

Horns with stewed slices of turkey in a creamy sauce

With broccoli

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 278 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Turkey with broccoli in a creamy sauce is considered one of the most healthy dishes because of the combination of dietary meat with herbs. The baking of these two components with cream and vegetables gives the final delicacy a pleasant appearance and recognizable aroma. Fried cheese crust on a ruddy surface causes appetite, goes well with parsley or dill.


  • turkey fillet – half a kilo;
  • frozen broccoli – 0.4 kg;
  • carrots – 2 pcs.;
  • garlic – 3 cloves;
  • sour cream – half a glass;
  • cheese – 50 g;
  • olive oil – 60 ml;
  • dill – 20 g;
  • parsley – half a bunch.

Cooking method:

  1. Cut the fillet into cubes, pour into hot oil, simmer for 20 minutes.
  2. Add Korean carrot grated.
  3. Pour broccoli, pour water. Cover, simmer for 10 minutes.
  4. Grate garlic, combine with sour cream, chopped herbs and grated cheese.
  5. Pour the meat into the sauce, simmer for a couple of minutes.
  6. Decorate with greens. Serve with garlic croutons and green pea rice.

Braised slices of turkey with broccoli in a creamy sauce in a pan

With cheese

  • Cooking time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 207 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Turkey in a creamy sauce with cheese is stewed and juicy, different tenderness of meat pieces. The use of cream filling makes the meat not overdried, suitable for a child or adult. The following recipe involves the use of spices and white wine for pouring, but for the children’s version, it is worth excluding these components. Serve the finished dish best with couscous or bulgur.


  • turkey fillet – 0.4 kg;
  • flour – 60 g;
  • cream – a glass;
  • dry white wine – 100 ml;
  • soft cheese – 80 g;
  • nutmeg – a pinch;
  • vegetable oil – 20 ml.

Cooking method:

  1. Rinse the fillet, cut into slices across the fibers.
  2. Sprinkle with flour, mix by hand, put on hot oil.
  3. Salting, frying until a beautiful golden crust.
  4. Pour the wine, let the alcohol evaporate, turn down the heat, add cream. Add cheese, spices, stew for 15 minutes.
  5. Garnish with rice, boiled cereals or baked potatoes. Sprinkle cilantro or dill on top.

Braised turkey in a creamy cheese sauce on a plate

Cream Turkey – Cooking Secrets

For beginners, cooks come in handy secrets of cooking turkey with cream, which are revealed by professionals among cooks:

  • An excellent seasoning for the sauce is mold cheese – gorgonzola, dorblu or others;
  • to get a less thick sauce, replace the cream with milk;
  • golden crust helps to achieve the roll off of pieces of meat in flour or bread crumbs;
  • when using a baking dish, it is better to fold the pieces in layers;
  • a special aroma gives the dish a mixture of vegetable and butter;
  • Mayonnaise may be used instead of cream;
  • salt is better to put at the end of cooking;
  • to make the sauce thicker, season it with wheat flour;
  • garlic added to cream can have a specific taste, so add it at the end of cooking or pre-fry in oil.
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