Turkish delight – recipes with photos. What is Turkish delight made of and how to cook at home

The content of the article

• What is Turkish delight made of?
• How to cook Turkish delight at home
• Turkish delight with peanuts – recipe
• Turkish delight from carrots
• Pumpkin Turkish Delight
• Turkish delight white
• Turkish delight with pistachios
• Turkish delight classic
• Strawberry Turkish Delight
• Turkish delight recipe
• Turkish delight
• Turkish delight chocolate
• What is sprinkled with Turkish delight

This sweet oriental delicacy is popular all over the world: millions of tourists who visited Turkey bring it as a souvenir to their relatives and friends. Repeating the taste of dessert at home is not as easy as it might seem at first glance, however, with knowledge of the correct cooking technique, this task is feasible for any housewife.

What is Turkish delight made of?

There are many different types of Turkish delight, but they all have a similar basis. The key components of the dish are starch, sugar / molasses, water. The composition of Turkish delight often include all kinds of nuts. Previously, delicacies were prepared only by specially trained masters – kandalatches – who knew all the secrets of cooking Turkish delight. Today, the dessert recipe is available to any interested person, so you can cook it yourself.

How to cook Turkish delight at home

For those women who love cooking, the opportunity to make an original Turkish delicacy will be a holiday, because there are many variations of Turkish delight preparation: from classic white, to pumpkin, berry, nut, honey. At first glance, the recipe for Turkish delight is simple, since it involves the use of a minimum of components, but the confectioner will need to be patient in order to do everything right and get the expected result.

The dessert is based on a thick, concentrated sugar syrup (molasses) mixed with starch paste. The latter is preferably taken corn rather than potato. Syrup for treats is prepared on water, flower broth or juice, and its quantity is conditional: each recipe of turkish delight may provide for an excellent volume of liquid. Often, nuts, pieces of fruit are added to dessert, and coconut flakes or powdered sugar mixed with starch are used as powder..

Turkish delight with peanuts – recipe

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 400 Kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: medium.

Sweets, as a rule, belong to the category of junk food, with the exception of Turkish delight with peanuts. Due to the natural composition of the product, it brings more benefits than harm. A large number of calories in the dessert is due to glucose – the main source of energy for the human body and a key participant in the metabolic process. Top pieces of Turkish delight should be sprinkled with powdered sugar or coconut.

Ingredients:

• starch -? st .;
• peanuts – 100 g;
• sugar – 2 tbsp .;
• citric acid – 1 tsp;
• icing sugar -? st .;
• food coloring and flavoring;
• water – 2 tbsp.

Cooking method:

1. Roast peanuts in a dry pan or oven at high temperature for 10 minutes.
2. Fill a pan with 1.5 tbsp. water, dissolve sugar and half of the prepared citric acid in it.
3. When the syrup boils, reduce the heat to a maximum and continue to boil the liquid until it acquires a hue of caramel and the consistency of a thick jelly.
4. Combine the starch, the remainder of the water and citric acid. Place the mixture on low heat and keep on the stove until ready (the mass should be translucent, thick).
5. Pour the syrup here, mix the mixture until smooth. Boil the resulting mass for 15 minutes.
6. Add dye, peanuts, flavor. Pour the finished mass into a Turkish delight mold covered with cling film and send it to the cold for 8 hours. After hardening, cut the dessert into small pieces. Sprinkle sweet powder on each side.

Turkish delight from carrots

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 264 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: medium.

A treat is prepared from different products (fillers) and for every taste. The following describes the original recipe for preparing a dish with which you can make an unusual carrot Turkish delight. Such sweetness from flour has not only a pleasant, incomparable taste and beautiful appearance, but also is distinguished by its benefits, since it includes a lot of vitamins and other valuable substances. How to make a sultan worthy of Turkish delight?

Ingredients:

• water – 1/3 st .;
• coconut flakes – 100 g;
• peeled carrots – 0.5 kg;
• lemon zest – 30 g;
• starch – 180 g;
• walnuts – 150 g;
• sugar – 150 g.

Cooking method:

1. Carrots should be grated on fine grain, transferred to a saucepan, pour 3 tbsp. l water, add sugar. Turn on low heat, stir occasionally so that the vegetable does not burn.
2. Grind nuts, zest.
3. After about 15 minutes of boiling, carrot chips will change color to lighter, then you can add nuts and lemon zest to the stewpan.
4. Add 3 tbsp to starch l chilled water, mix the mixture well until it acquires the consistency of sour cream.
5. Mix the resulting mass with the contents of the stewpan. Holding it a little on fire, remove the container from the stove.
6. Take a suitable shape. Cover the bottom with parchment, put the mass on top, evenly distributing it over the container.
7. When the mixture has cooled, cover the top of the mold with a film in which it is worth making a few punctures with a toothpick to allow air to enter.
8. Leave the product in the cold for 8 hours, then cut the frozen piece into small cubes about 2×2 centimeters in size. Roll them in coconut flakes.

Pumpkin Turkish Delight

• Cooking time: 1 hour.
• Servings Per Container: 8.
• Calorie content: 316 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: medium.

Useful Turkish delight from home-made pumpkin is an ideal treat, which can sometimes be pampered by children. The product is not difficult to prepare: the cooking process does not require a lot of free time, and expensive components are not needed. Such a dessert can be consumed even with pancreatitis or other diseases associated with the digestive system. Below is a recipe with a photo of healthy Turkish delight.

Ingredients:

• lemon juice – 30 ml;
• sugar – 0.4 kg;
• water;
• pumpkin – 0.2 kg;
• potato starch – 2 tbsp.

Cooking method:

1. Cut the pumpkin into small slices.
2. ? combine glasses of water with sugar, put the container on fire and boil the syrup until crystals are completely dissolved.
3. Add pumpkin slices to the syrup while continuing to cook the product over moderate heat..
4. When the vegetable gains softness without removing it from the syrup, cool the product.
5. Grind it until smooth with a blender.
6. Lemon juice should be added to the resulting puree, mix thoroughly..
7. Put the mashed potatoes on the stove again. Pour the starch diluted with water into a pan with a boiling mass (dissolve it in 400 ml of liquid, intensively stirring the contents of a glass).
8. Stir the ingredients continuously when starch is infused, observing how quickly the contents of the dishes thicken.
9. Stir the mixture with a spatula for several minutes to prevent lumps, then remove the pan from the heat.
10. When the puree has cooled, pour it into a plastic container or ceramic suitable form, which must first be greased with butter.
11. Send the product in the refrigerator for several hours, and after the dessert has hardened, put it on a flat plate and cut it with a sharp knife into small cubes, each of which should be rolled in sweet powder.

Turkish delight white

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 350 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: low.

White lokum (the so-called delicacy in Turkey) has a very delicate taste, so even the most fastidious sweet tooth will like it. Each master prepares a dessert in his own way, adding certain ingredients, however, you can find a simple recipe for white Turkish delight on Turkish forums. Moreover, if you follow all the rules of preparation, you will get a treat not worse than those sold in Turkey. How to cook a meal at home?

Ingredients:

• sugar – 7 tbsp. l .;
• whipped cream – 75 ml;
• semolina – 7 tbsp. l .;
• milk – 3 tbsp .;
• grated coconut – 100 g;
• almonds, other nuts (optional).

Cooking method:

1. Mix sugar, semolina, milk in a volumetric bowl. Simmer until thickened..
2. Allow the mixture to cool to room temperature, then pour the whipped cream here.
3. Put the dessert base in the cold for 40 minutes.
4. Then, using a spoon moistened with water, give the mixture a suitable shape. Dip each formed piece into coconut, put on a dish, decorate with nuts.

Turkish delight with pistachios

• Cooking time: 1 hour.
• Servings Per Container: 7 Persons.
• Calorie content: 327 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: medium.

The national Turkish sweetness – rahat lokum – is known all over the world. Traditionally, dessert is served with coffee or tea, but it is equally tasty to drink it with freshly squeezed juices or chilled milk. Pistachio delight has an unusual, pleasant taste, so many tourists tend to try the delicacy again. The following describes the process of making Turkish delight with the addition of starch at home..

Ingredients:

• water – 1 tbsp .;
• sugar – 3.5 tbsp .;
• pistachios – 200 g;
• citric acid – 20 g;
• powdered sugar;
• grated coconut;
• starch – 1 tbsp .;
• cinnamon.

Cooking method:

1. After mixing water with granulated sugar, boil the syrup. Add starch here, continuing to cook the mixture until thickened, then pour citric acid into it.
2. Put the pistachios on a baking sheet, pour them with the resulting mass. Sprinkle the remaining nuts on top..
3. When the product has cooled, cut it into small slices, roll first in icing sugar, then in coconut.

Turkish delight classic

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 316 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: medium.

The finished treat has the appearance of elastic pieces sprinkled with powdered sugar. They make such a pleasure for the palate from various fruit syrups, with all kinds of fillings, which is due to the existing variety of types of Turkish delight. The classic recipe involves cooking goodies from rose petals. This component paints the dessert in a beautiful color and gives it an incomparable delicate taste. You can eat such a dish even during pregnancy or diseases of the digestive tract. The following is a homemade recipe for Turkish delight classic.

Ingredients:

• starch – 1 tbsp .;
• lemon zest – 10 g;
• sugar – 1 tbsp .;
• lemon juice – 1 tbsp. l .;
• icing sugar;
• water – 2 tbsp .;
• rose water or jam from rose petals – 3 tbsp. l.

Cooking method:

1. To make syrup, heat the water and add sugar, lemon juice, grated zest to it. When the contents of the pan begin to boil, lower the heat and stir the mixture constantly, wait until all the sugar has dissolved.
2. Pour rose water or jam into the resulting syrup, leave the dishes on the stove for another 4 minutes, making sure that the syrup does not become too thick.
3. When the mixture acquires a beautiful caramel tone, dissolve the starch in chilled water, then pour it into a syrup with a thin stream and mix so that there are no lumps.
4. Keep the ingredients on low heat until thickened.
5. Transfer the resulting mixture to a mold and allow time to cool (it will take about 5 hours).
6. Cut Turkish delight into small cubes, each of which must be rolled from all sides in sweet powder.

Strawberry Turkish Delight

• Cooking time: 1 hour.
• Servings Per Container: 3-4 Persons.
• Calorie content: 164 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: medium.

Sweet cubes of Turkish delight are somewhat similar to marmalade, they are enjoyed by adults and small sweet tooths. Since such a dessert is relatively low in calories, compared to others, it can be indulged (in moderation) even during the diet. The homemade recipe for strawberry Turkish delight involves the use of the main components – sugar and gelatin, real Turkish chefs add agar-agar to the sweetness, thanks to which the dessert becomes viscous.

Ingredients:

• lemon -? PC.;
• gelatin – 15 g;
• sweet powder – 150 g;
• strawberries – 0.2 kg.

Cooking method:

1. Grind the berries with a blender until smooth. Add gelatin to the component and leave it to swell in the juice.
2. Then add the icing sugar, juice of half a citrus. Stir the mass and warm over low heat, making sure that all the gelatin dissolves (you should not bring the mixture to a boil).
3. Remove the container from the heat, cool, whip its contents with a mixer for 5 minutes.
4. Pour the resulting mass into a suitable shape previously covered with wax paper. Send Turkish delight to freeze in the cold for 5 hours or longer. After cutting the dessert into squares, sprinkle with sweet powder and serve with tea / coffee.

Turkish delight recipe

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 320 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: medium.

You can eat such an oriental sweetness even by watching your figure. If honey is used instead of sugar, then such a dessert will have even greater benefits for the body. Turkish delight, in addition, contains starch and almonds. It can be stored in a tin or ceramic container with a lid. The following details how to make a treat at home..

Ingredients:

• icing sugar – 50 g;
• sugar – 0.5 kg;
• vanillin – 5 g;
• water – 250 ml;
• corn starch – 50 g;
• syrup or honey – 2 tbsp. l .;
• rose oil – 1 g;
• lemon zest – 1 tsp;
• nuts – 50 g.

Cooking method:

1. Pour the starch, previously soaked in boiled cold water (100 ml) into hot syrup of 150 ml and half a kilogram of sugar.
2. Keep the mixture on fire for 5 minutes, then tighten the burner to a minimum and continue stirring the liquid, observing how it gradually thickens.
3. Add the same oil, nuts, vanilla, without stopping mixing the components.
4. Pour the resulting mass onto a silicone baking sheet, allow it to cool for 5 hours, then divide into square pieces.
5. Sprinkle the dessert first with starch, then sweet powder. This must be done so that Turkish delight is stored longer.

Turkish delight

• Cooking time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 300 kcal / 100 g
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: medium.

Fruit sweets of Turkish origin often contain dyes and flavors that can cause allergic reactions in children, so it is better to make such desserts at home on their own, using exclusively natural products. Turkish delight from apples turns out to be tasty and fragrant, while it is better to use sweet varieties of the fruit. How to cook a dish?

Ingredients:

• sugar – 50 g;
• corn starch – 120 g;
• walnuts – 50 g;
• water;
• coconut flakes;
• sweet apples – 4 pcs..

Cooking method:

1. Peel apples that are pre-washed under warm water to get rid of a layer of wax.
2. Pour some water into the stewpan, add sugar here, boil the syrup.
3. Dip peeled, chopped apples into it, reducing heat to a minimum.
4. Send walnuts to stewing fruit slices, starch dissolved in cold water (add it to the boiling mixture with a thin stream).
5. To get the jam the desired transparency and uniformity, constantly stir the mixture. Stew it for at least an hour at low heat.
6. Pour the slightly cooled jam into a suitable shape, wait for the product to cool, then cut the Turkish delight into small pieces, which should be rolled in coke chips.

Turkish delight chocolate

• Cooking time: 2, 2 hours.
• Servings Per Container: 8.
• Calorie content: 170 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: medium.

The preparation of Turkish delight is not very difficult, but it requires attention, patience, and diligence. A home-made treat is a great option for treating guests who have a cup of tea or coffee. It is convenient to take Turkish sweets with you on a trip or to work, while you should stock up on them more to treat your colleagues with a dessert. How to make Turkish Delight?

Ingredients:

• lemon;
• chocolate – 100 g;
• egg whites – 2 pcs.;
• milk powder – 75 g;
• sugar – 1 kg;
• starch – 125 g;
• icing sugar.

Cooking method:

1. Squirrels should be whipped until foam.
2. Separately combine milk powder with 1.5 tbsp. water, sugar, lemon juice and chocolate chips.
3. Enter the whipped squirrels here.
4. Put the container on medium heat, wait until the mixture is almost boiling, gently mix it.
5. Dilute starch with water (3 tbsp.), Pour gently into the chocolate mass. Stir constantly, while thickening foods.
6. Pour the base into the mold, allow time to harden, then sprinkle the dessert with sweet powder, cut into cubes.

What is sprinkled with Turkish delight

It is important not only to observe the technique of preparing a delicious Turkish delicacy, but also to take care of its safety. So that the finished starch sweetness does not lose its presentable appearance, the pieces must be sprinkled with a mixture of starch and powdered sugar. This, in addition, prevents them from sticking together and loss of moisture by the dessert. Some culinary experts decorate the finished delight with grated coconut, chocolate, colorful powder.