Turnip salad – recipes with photos. How to make a simple and tasty turnip or turnip salad

The content of the article

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• Turnip Dishes
• How to cook turnips
• How to eat turnips
• Turnip for the winter – blanks
• Turnip Salad – Recipes
• Turnip Salad
• Turnip salad with carrots and apple
• Yellow Turnip Salad
• Turnip Salad with Apple
• Turnip Salad with Garlic
• Turnip salad – cooking secrets

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Turnip is a surprisingly useful root crop, which was popular in Russia. As soon as resourceful housewives did not use it: they fried, boiled, made pickles, ate fresh with honey, and even baked in the oven. Unfortunately, in our time they almost forgot about this vegetable, but in vain, because the turnip contains a huge amount of useful substances and minerals.

Turnip Dishes

You will be surprised how many turnip dishes can be prepared. This vegetable is so versatile that it is suitable for both adults and children. Many people think that turnip is bitter, tasteless, but this is not so, with proper preparation it is possible to get very tender and soft mashed potatoes for the baby, salad, soup, even vegetable stew! Especially picky housewives have learned to make even pasta and semblance of sandwich oil from turnips.

How to cook turnips

To make turnips tasty, you need to choose it correctly. There are several varieties of this root crop. So white and green varieties have a mild flavor with a light edging, they can be consumed fresh in salads or just sliced, and black turnips are more bitter, it requires heat treatment. To cook any turnip, you need to rinse it well, if desired, peel, cut into small pieces and fry or bake. In some recipes, the root crop is cooked whole.

How to eat turnips

Many people wonder how they eat turnips, if it has such a specific taste and smell, but they do not realize that in a steamed or baked form this vegetable completely loses its spiciness, it is a pleasure to eat! You just need to carefully cut into pieces or smash with a fork and season with herbs or sweet sauce. Young root vegetables are frozen, and then used for salads.

Turnip for the winter – blanks

In addition to the options that have been listed, harvesting turnips for the winter is again gaining popularity. It is thoroughly washed, peeled, cut into slices or cubes, depending on preferences. Other vegetables are similarly prepared for preservation. They lay out everything in sterile jars, pour brine and roll up the lids. Stocks, like other pickles, are stored in a cool dark place, such as a cellar or pantry.

Turnip Salad – Recipes

Delicious turnip salad recipes are not easy to find, because this vegetable was undeservedly forgotten, unless our grandmothers still remember the benefits of such a dish. But any housewife can make a juicy salad with turnip, since you can find this root crop in any vegetable store. The right combination of components will help to achieve the perfect aroma and taste of such a cocktail of vitamins. In addition, this salad looks very good in the photo..

Turnip Salad

• Cooking time: 20-25 minutes.
• Servings Per Container: 4-5 Persons.
• Calorie dishes: 78 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Did you know that turnip salad is an original Russian dish that many foreigners find strange? In combination with a variety of vegetables, this root vegetable turns into a wonderful and satisfying dinner or snack. For those who are on a diet, turnip salad is a godsend, because it has a minimum of calories and maximum health benefits and body shape. Thanks to the honey and cranberries included in the recipe, it acquires a pleasant sweet-sour taste.

Ingredients:

• large turnip – 1 pc.;
• cabbage – 300 g;
• red carrots – 200 g;
• linden honey – 50 g;
• salt, pepper – to taste;
• fresh cranberries – 0.5 cups;
• Jerusalem artichoke – 100 g;
• dill, parsley – for decoration.

Cooking method:

1. Peel turnips, carrots and Jerusalem artichokes, grate.
2. Chop cabbage into small strips.
3. In a separate cup, grind cranberries with warmed honey.
4. Combine dressing with vegetables, add spices, mix, sprinkle with chopped herbs. You can slightly sprinkle with lemon juice.

Turnip salad with carrots and apple

• Cooking time: 30-35 minutes.
• Servings Per Container: 3-5 Persons.
• Calorie dishes: 68 kcal.
• Purpose: for lunch, for a snack.
• Cuisine: Russian.
• Difficulty: easy.

Bright, colorful recipe for turnip salad with carrots and apples is perfect for a summer or autumn menu. Such a dish can be served both independently and in combination with veal or a vegetable side dish. The combination of this salad with boiled potatoes and fried meat is considered Russian national tradition. A great option for a full meal for the whole family.

Ingredients:

• turnip – 1 pc.;
• carrots – 1 pc.;
• green apple – 1 pc.;
• radish – 5-10 pcs.;
• granulated sugar – 1 tsp;
• salt, pepper – to taste;
• ground coriander -? tsp;
• lemon juice – 1 tbsp. l.

Cooking method:

1. Peel vegetables, grate them on a coarse grater.
2. Wash the apple thoroughly, chop finely with the skin.
3. Thinly cut radishes.
4. Prepare the dressing in a separate container, for this mix salt, pepper, sugar, coriander and lemon juice.
5. Pour the sauce into a salad with turnips and carrots, mix well. Let it brew for half an hour before serving..

Yellow Turnip Salad

• Cooking time: 45-50 minutes.
• Servings Per Container: 4-5 Persons.
• Calorie dishes: 128 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Fresh turnip yellow salad leads in the content of vitamins and satiety. In this root crop, the content of vitamins A, B and carotene, which retain youth and improve the condition of the skin, is greater than in others. In combination with lentils, meat and mushrooms, this recipe turns into a real protein-vitamin smoothie. If you have no balsamic vinegar at home, you can replace it with ordinary acetic acid, only 1 tablespoon is enough,

Ingredients:

• yellow turnip – 500 g;
• meat (veal or pork) – 300 g;
• onion – 1 pc.;
• pickled champignons – 200 g;
• sour cream or mayonnaise – 150 g;
• balsamic vinegar – 1 tbsp. l .;
• lentils – 100 g;
• celery (root) – 50 g;
• greens – for decor.

Cooking method:

1. Pour lentils with water, put aside.
2. Wash turnips, peel, cook, chop with small straws.
3. It is better to wipe or chop celery in a blender, and chop onions with a knife.
4. Fry the meat in a pan in olive or sunflower oil until crusted.
5. Put in a bowl, add to it the mushrooms, celery root. Pour everything with vinegar, leave for 5-10 minutes.
6. Boil the lentils until tender, slightly salting the water.
7. Mix all the ingredients, season with sour cream or mayonnaise.
8. Garnish the salad with chopped herbs.

Turnip Salad with Apple

• Cooking time: 15-20 minutes.
• Servings Per Container: 2-3 Persons.
• Calorie dishes: 82 kcal.
• Purpose: for lunch, for a snack.
• Cuisine: Russian.
• Difficulty: easy.

This is the simplest salad recipe with turnips and apples, which is prepared quickly and effortlessly. Each hostess can change its composition for herself, based on the availability of products in the refrigerator and taste preferences. To experiment, you can simply change the gas station. Sometimes even extra 30-45 grams of cheese can give the dish a new unusual aftertaste.

Ingredients:

• turnip – 1 pc.;
• sweet apple – 2 pcs.;
• carrots – 1 pc.;
• orange – 1 pc.;
• sweet pepper – 150 g;
• soft cheese – 50 g;
• natural yogurt – 100 g;
• parsley – for decoration.

Cooking method:

1. Boil turnips in slightly salted water, cool, cut into thin strips.
2. Grate carrots and apples on a coarse grater.
3. Chop the orange into small pieces.
4. Cut the pepper into strips or cubes.
5. Put all the products in a deep cup, pour over yogurt, mix thoroughly.
6. Garnish with chopped parsley and sliced ​​cheese before serving..

Turnip Salad with Garlic

• Cooking time: 30-40 minutes.
• Servings Per Container: 5-7 Persons.
• Calorie dishes: 120 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

For lovers of spicy, turnip salad with garlic is perfect. True, it is better to eat in combination with side dishes to avoid possible consequences, because garlic irritates the stomach. But immunity strengthens very well! If desired, you can supplement the recipe with Korean carrots, so the dish will be even more piquant and aromatic. This salad is also perfect for meat dishes..

Ingredients:

• turnip – 250 g;
• hard cheese – 80 g;
• boiled egg – 3 pieces;
• garlic – 2 cloves;
• mayonnaise – 100 g;
• dill – 100 g.

Cooking method:

1. Clean the turnip, cut into small strips.
2. Grate cheese and garlic.
3. Grind eggs with an egg slicer.
4. Chop dill.
5. Mix all the ingredients, season with mayonnaise.
6. Let it brew 1-1.5 hours.

Turnip salad – cooking secrets

Each housewife has her own secrets of cooking turnip salad, the most common tips can be found below..

1. If you do not like the sharpness of the root, boil it until half ready. This will soften the taste, but not lose rigidity.
2. So that the turnip salad is juicy, you need to mash the chopped vegetable for 2-3 minutes so that it gives juice.
3. Do not add too much lemon juice or vinegar to the dish, otherwise it will be very acidic..
4. So that apples in the salad do not darken quickly, choose sweet varieties.
5. Do not throw away tops from turnips. Rinse it, dry it and put it in the freezer. In winter, they will be a great addition to the salad instead of the usual greens.
6. Turnip, due to its properties, perfectly tolerates freezing in the winter.
7. If the dish is too spicy, try to hold it for 3-4 hours in the refrigerator. In the cold, the vegetable loses part of its specific sharpness.
8. If you are preparing a salad for children, it is better to pre-bake the root crop. So it will become soft and sweet.