Useful properties and harm of pearl barley porridge – how to cook according to recipes with photos in a pan, oven and slow cooker

The content of the article

• What is barley
• Benefit and harm
• How to cook pearl barley porridge
• In a slow cooker
• On the water
• With meat
• In milk
• With mushrooms
• In the oven
• With vegetables

Boiled pearl barley porridge is very useful for the body, especially if cooked in the right way. With regular use, the operation of all systems is normalized. Most people ignore pearl barley, replacing it with other products. For this reason, on store shelves it is located on the lowest shelves. Changing your attitude to it, you can not only improve your health, but also enjoy a delicious dish.

What is barley

Barley groats are mined. Grain has been known since ancient times, and from there came such an interesting name – barley. The grains are very similar to river pearls called pearls. Today there are 3 types of cereals:

• refined whole grains – intended for second, first courses, various fillings;
• groats “Dutch” – used for making cereals with a soft consistency;
• barley groats – is a crushed barley that does not go through grinding.

Benefit and harm

In the composition of grains, starchy substances can be detected, due to which pearl barley porridge becomes viscous during cooking. Groats are rich in amino acids, proteins and vitamins, which makes it especially useful. Eating porridge helps to fill the shortage of nutrients and nutrients, which favorably affects the appearance. This is especially important for women: a unique vitamin composition has a positive effect on the beauty of hair, nails, skin.

Nutritional value per 100 grams of product is 350 Kcal. Consider the beneficial qualities when using pearl barley:

• improves metabolic processes;
• has a calming effect on the central nervous system;
• normalizes blood circulation;
• activates brain cells;
• minimizes the formation, growth of cancerous tumors, cells;
• normalizes the pancreas and intestines;
• restores and strengthens the immune system;
• helps to get rid of extra pounds, is used in nutrition when losing weight.

Although cereal contains a large amount of nutrients, it can cause significant harm to the body. You can not use it in large quantities due to gluten. With large accumulations, the substance leaches calcium, which can lead to the appearance of diseases: rickets, brittle bones. It is necessary to limit its intake in cases where bloating or constipation, stomach ulcer is observed. Strict contraindication – cereal allergy.

How to cook pearl barley porridge

There are several basic rules on how to make barley delicious. First rinse the cereal to clean water. The workpiece must be filled with cold water, left for 3.5 hours. You can cook a delicious crumbly porridge if you take a wide, spacious pan – the cereal increases by 5 times. We offer you some interesting recipes on how to cook barley..

In a slow cooker

• Cooking time: 90 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1113 kcal.
• Purpose: for lunch.
• Cuisine: Russian.

The recipe for pearl barley is simple. The main thing is to correctly calculate the right amount of cereal and liquid. Basic requirements for the preparation of the royal dish: take the correct ratio of liquid and barley itself. It is important to keep in it all the beneficial properties and vitamins. During cooking, many people add butter, so porridge will turn out friable and tasty.

Ingredients:

• chicken fillet – 0.4 kg;
• feather groats – 200 g;
• carrots – 1 pc.;
• turnip onion – 1 pc.;
• water – 300 ml;
• butter – 2.5 tbsp;
• spices to taste;
• garlic – 2 cloves.

Cooking method:

1. Rinse pearl barley with cold water, soak for 3 hours.
2. Peel onions, carrots, rinse, finely chop. Put butter, vegetables, fry in the multicooker bowl.
3. Rinse the chicken, dry it with a paper towel, cut into a cube. Add to the fried vegetables, stir.
4. Peel the garlic, chop on a fine grater, put into the crock-pot. Fry 5 minutes.
5. Drain the water from the barley, put it in the thicket, level it. Add salt, spices, water. We turn on the Extinguishing program for 60 minutes. Stir and warm for 30 minutes.

On the water

• Cooking time: 60 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 436 kcal.
• Destination: for breakfast.
• Cuisine: Russian.

Barley is not only healthy, but also a hearty dish. Use it in the form of a side dish, cereal, a component for soups, for example, in pickle. Porridge on water is very valuable, especially for those who adhere to diet or lean food. There are many cooking recipes: learn how to cook pearl barley porridge in water for the benefit of the whole family.

Ingredients:

• pearl barley – 200 g;
• water – 1 l;
• butter – 1.5 tbsp;
• salt – 1 tsp.

Cooking method:

1. Rinse and soak pearl barley in slightly warm water.
2. We spread it, fill it with water. We cover the pan with a lid, put on a slow fire. Stand for 40 minutes.
3. Drain the remaining liquid, put the butter, salt, stir.
4. Cover, leave for 15 minutes to insist. Pearl barley porridge is completely ready.

With meat

• Cooking time: 2.5 hours.
• Servings Per Container: 6 Persons.
• Calorie meals: 1983 kcal.
• Destination: for dinner.
• Cuisine: Russian.

This pearl barley recipe is simple. The main thing is to cook and prepare cereals correctly. It is recommended to make a second dish with pieces of meat, fresh vegetables. In this case, the idea of ​​serving it for dinner would be nice. Porridge turns out tasty, aromatic, hearty, healthy. Not only adults, but also young children will like it. Prepare a delicious and unforgettable dinner for your family according to the recipe below.

Ingredients:

• pork fillet – 0.6 kg;
• pearl barley – 300 g;
• turnip onion – 80 g;
• carrots – 80 g;
• green apple – 100 g;
• Lavrushka – 2 leaves;
• spices to taste.

Cooking method:

1. Soak barley.
2. Rinse, peel and chop vegetables. Fry, add peeled and chopped apple 5 minutes before cooked.
3. Rinse the meat, chop into medium-sized slices. Fry in hot oil until golden brown. Add meat to vegetables, put a lavrushka.
4. We fill in the prepared cereals, pour water 2 fingers above the level. Remember how to cook pearl barley porridge under a tightly closed lid – 120 minutes is enough.
5. After 60 minutes, open the container, pour another 200 ml of water. We continue to cook.

In milk

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 532 kcal.
• Destination: for breakfast.
• Cuisine: Russian.

A good and simple recipe for milk porridge. This cooking method is available to every housewife. As a result, the taste of the dish is delicate – with a taste of baked milk. The most convenient cooking option is considered in pots in a Russian oven, or at home – on the stove, in a slow cooker. Treat yourself and loved ones, cook pearl barley in the morning for breakfast.

Ingredients:

• pearl barley – 200 g;
• milk – 500 ml;
• water – 400 ml;
• sugar, salt – to taste.

Cooking method:

1. Pour the previously prepared cereal with water, salt a little.
2. We put on the stove, boil. Cooking is continued on slow heating until the liquid disappears completely.
3. We dilute the swollen porridge with hot milk, bring to a boil, sugar.
4. We put the pan with the contents in the oven for 40 minutes.
5. The finished dish will go well with sweet, fresh berries..

With mushrooms

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 877 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.

For a hearty dinner without meat, it is recommended to cook barley with wild mushrooms. To give the dish an additional aroma and pleasant taste, it is better to use several types of mushrooms, add fresh or dried herbs, and soy sauce included in the recipe will give a special piquancy. Dinner will be remembered for a long time, and pearl barley will become a favorite cereal for everyone.

Ingredients:

• pearl barley – 1 cup;
• forest mushrooms – 0.6 kg;
• turnip onion – 80 g;
• garlic (cloves) – 3 pcs.;
• seasonings to taste;
• soy sauce – 1 tbsp;
• frying oil – 40 ml.

Cooking method:

1. Prepare the grits. Pour in water, simmer for 40 minutes.
2. Peel and wash vegetables and mushrooms. Cut into strips and fry until cooked. Add finely chopped garlic and spices at the end..
3. Put fried onions and other vegetables in barley, stir and warm for 10 minutes.

In the oven

• Cooking time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 678 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.

Pearl barley in the oven is the most delicious and lean dish. In this recipe, porridge will not be cooked for long, and the main advantage – the technology will be understood even by an inexperienced chef. In the oven, the cereal is carefully steamed, saturated with the taste and aroma of spices, root crops. The main advantage of cooking is that it does not take much time..

Ingredients:

• pearl barley – 2 glasses;
• carrots – 100 g;
• oil – 2 tbsp;
• turnip – 90 g;
• spices to taste.

Cooking method:

1. Peel the vegetables, rinse, cut into strips. Fry until cooked.
2. We wash the cereals, put them in a colander. When the excess liquid in the glass, spread to the vegetables, fry for 5 minutes. Add spices at this point..
3. We place the cereals in portioned pots, pour water into each of them so that its level is slightly higher than the porridge itself.
4. In a hot oven, set the porridge for 60 minutes, temperature – 200 degrees.

With vegetables

Barley with vegetables is prepared in a similar way, as described above in other recipes. You can use any vegetables that you like: zucchini, celery, onions, carrots, beans, peas, etc. You can make a familiar and tasty dish, both on the stove (oven), and in a slow cooker, stove. It is important to remember that cereals love water. With a large amount of liquid, it will turn out soft, crumbly, and tasty. Having shown a little of your imagination, you can get a unique dish. It’s easy to make a delicious lunch or dinner with vegetables.