Viennese Waffles: Recipes

The content of the article

• How to Make Viennese Waffles
• The dough
• Viennese Waffle Recipe
• Viennese waffle recipe in an electric waffle iron
• Crispy Viennese Waffles – Recipe
• In silicone form
• Classic
• On kefir
• Thick for electric waffle iron
• For the Soviet waffle iron
• Oil free
• On sour cream
• No eggs
• Filling

Any housewife should know how to cook soft Viennese waffles at home. This delicious treat is loved by adults and children, because it is tasty and aromatic due to the use of high-quality ingredients. To make it, you need to learn how to cook the dough and properly place it in an electric waffle iron.

How to Make Viennese Waffles

Like other dishes, cooking Viennese waffles begins with the selection of the recipe and the ingredients. Belgian products are distinguished by splendor and softness, delicate taste and volume. Baking them at home is easy if you know the secrets of making dough. The resulting workpieces can be fastened together with sweet fillings or served with salted cheese and smoked products, so that the dish may well be either a dessert or a snack.

The composition uses flour, milk, eggs and sugar. Of these, the test mass is kneaded and baked with a waffle iron or sandwich maker. When filling up the instruments, it is worthwhile to ensure that the dough covers the cells completely, but does not pour out. After sealing, close the lid of the appliance and fry the crust for 4 minutes. For Soviet appliances, a little more time is needed – fry the products to a light beige shade, so that they begin to crunch.

The dough

When preparing a Belgian snack, it is important to knead the dough for soft waffles correctly. For it, room temperature products are taken – butter or softened margarine, warmed eggs and a base. The latter can be different – milk, kefir, cream and even yogurt without additives. Flour for dough is taken wheat, preferably finely ground and premium. If you take the old flour, you get heavy damp products, and if dry – crumbling and tasteless.

The recipe for dough involves mandatory sifting of flour, which will give products elasticity and oxygen saturation. Oil for the recipe should be taken only the freshest – if it was made more than 10 days ago, it is better to take another. Instead of cream, you can take vegetable or culinary margarine. Whole milk is taken with a fat content of up to 2%, to get a caramel taste, you can take melted. Sugar is taken in the form of sand or powder, and instead of chicken eggs it is good to take quail.

Of the required components, a baking powder or baking soda, a form coating oil will be required. If you bake the product in the oven, you can use silicone molds for which lubrication is not needed. To knead a simple dough, you need to mix all dry products and pour out liquid ones. For airiness, whisk the whites separately from the yolk parts and add at the end.

Viennese Waffle Recipe

For any cook, a Viennese waffle recipe at home will be useful. To facilitate cooking, you will need a recipe with a photo that helps to understand the correctness of the actions and the order of bookmarking products. A step-by-step recipe is also useful for novice housewives who bake dessert for the first time. To give the dainty taste, you can bake it with the addition of vanilla sugar, cinnamon. Products baked with grated nutmeg, almond essence, cocoa or citrus peel are distinguished by their spicy aroma. Adults will appreciate the tastes of rum and brandy, lemon juice.

Viennese waffle recipe in an electric waffle iron

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 300 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Delicious and tender, soft waffles in a waffle iron are made according to a traditional recipe. They are perfectly served for dessert in combination with whipped cream, honey or jam. Sprinkled with powdered sugar, they will be an excellent breakfast for a child or a snack with tea or coffee at work for an adult. To get a delicious meal, you should follow the recipe.

Ingredients:

• butter – 200 g;
• eggs – 3 pcs.;
• sugar – 100 g;
• milk – 250 ml;
• flour – 1.5 cups;
• baking powder – 2 g;
• lemon juice – 10 ml;
• vegetable oil – 100 ml.

Cooking method:

1. Soften butter, grind with sugar with a mixer or fork.
2. Beat eggs in a creamy sugar mixture, add warm milk, lemon juice.
3. Add flour and baking powder to other products, knead the dough to a homogeneous consistency.
4. Grease the electric waffle iron, lay out the dough, bake wafers for 5 minutes each.

Crispy Viennese Waffles – Recipe

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 298 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Those who do not like soft Belgian products will need a recipe on how to make crispy Viennese waffles. Unlike the first recipe, there is no need to warm the butter-milk mixture – this way the wafers will crackle, they will become more pleasant to the taste. You can serve them with honey, cinnamon, apple or banana fillings. Vanilla sugar is used to add sweetness..

Ingredients:

• eggs – 2 pcs.;
• sugar – 150 g;
• flour – 1.5 cups;
• cream – a glass;
• lemon zest – 10 g;
• soda – 5 g;
• vinegar – 5 ml;
• starch – 10 g;
• sour cream – 30 g;
• vanilla sugar – 5 g.

Cooking method:

1. Grate the eggs with sugar, add butter, beat. Pour cream.
2. Pour flour, slaked with vinegar, soda, starch, lemon zest.
3. Bake on a waffle iron, serve with sweet sauce.

In silicone form

• Cooking time: half an hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 294 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

If there is no electric waffle at home, then there is an option to make Viennese waffles in the oven in silicone form. Cooking them will take less time, but the result will pleasantly surprise the hostess. Products will turn out lush and soft, well-fried and tasty. For manufacturing, it is better to take special forms resembling a waffle surface pattern, when serving, you need to sprinkle with powdered sugar.

Ingredients:

• eggs – 3 pcs.;
• milk – 400 ml;
• flour – 250 g;
• powdered yeast – 20 g;
• salt – 5 g;
• butter – 100 g;
• sugar – 40 g.

Cooking method:

1. Melt butter, add beaten eggs, warm milk.
2. Pour flour, salt, sugar, yeast, beat with a mechanical whisk.
3. Pour the dough into a mold, bake on a baking sheet at 220 degrees 10 minutes.
4. Turn over, bake 5 minutes before browning.

Classic

• Cooking time: 2.5 hours.
• Servings Per Container: 4 Persons.
• Calorie dishes: 363 kcal.
• Purpose: for dessert.
• Cuisine: Belgian.
• Difficulty: medium.

More complicated to make is the classic Viennese waffle recipe. They are called Belgian or Liege by the name of the cities and countries where they were discovered and became popular. This recipe involves cooking products called sugar pearls. They got their name due to the presence of sugar lumps inside. They are served cold.

Ingredients:

• flour – half a glass;
• sugar – 250 g;
• milk – 150 ml;
• butter – 250 g;
• eggs – 2 pcs.;
• yeast – 25 g;
• vanilla sugar – 10 g;
• cinnamon – 10 g.

Cooking method:

1. Sift flour, add yeast, beat eggs.
2. Salt a little, sweeten, add milk.
3. After half an hour add sugar and melted butter. Knead the dough, divide into equal pieces.
4. After 15 minutes, bake in an electric waffle iron until golden brown..

On kefir

• Cooking time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 240 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Viennese wafers on kefir are considered more dietary, which are also obtained by air and soft due to bubbles of carbon dioxide in a sour-milk drink. They are well served for dessert with icing on chocolate and fresh strawberries, as well as use as a snack at work snack or school break, if you give products to a child.

Ingredients:

• flour – 150 g;
• butter – 50 g;
• sugar – 20 g;
• baking powder – 10 g;
• salt – 5 g;
• eggs – 1 pc.;
• kefir – a glass.

Cooking method:

1. Mix flour, salt, baking powder.
2. Beat whisk eggs, sugar, kefir. Mix both masses.
3. Pour ghee, bake waffles on a waffle iron 2 tablespoons each, fry for 5 minutes.

Thick for electric waffle iron

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 287 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Unlike thin ones, the recipe for thick wafers involves the use of large quantities of milk and flour. The resulting products will have a large volume and air softness, and inside will have cavities. Serve them well with caramel syrup and grated milk chocolate to enhance the sweetness of the dessert. It will appeal to adults and children, guests and family members.

Ingredients:

• flour – 350 g;
• butter – 200 g;
• sugar – 100 g;
• eggs – 3 pcs.;
• milk – a glass;
• lemon juice – 20 ml;
• baking powder – 20 g.

Cooking method:

1. Soften butter, beat with a mixer with sugar, pour milk and eggs at room temperature.
2. Gradually pour flour, baking powder, pour lemon juice.
3. Knead the dough, bake on a waffle iron for 3 minutes.

For the Soviet waffle iron

• Cooking time: 1 hour.
• Servings Per Container: 12 Persons.
• Calorie dishes: 234 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

For those who do not have a modern electric appliance, there is an option to cook Viennese waffles in a gas waffle iron. The Soviet device is no worse than the newfangled one, it makes the same delicious products that you need to follow a little more closely. The resulting appetizer will be the perfect Sunday breakfast if served with ice cream, syrup and grated nuts.

Ingredients:

• butter – 125 g;
• mineral sparkling water – half a glass;
• sugar – 75 g;
• eggs – 3 pcs.;
• flour – 250 g;
• vanilla sugar – a packet;
• baking powder – 3 g.

Cooking method:

1. Beat sugar, butter, egg yolks, vanilla and a little salt.
2. Mix flour and baking powder, add egg mass.
3. Pour in water, whipped whites, knead the dough.
4. Fill in the form, close, bake until golden in 5 mode.

Oil free

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 220 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Practically dietary, Viennese wafers without oil are obtained, which are well suited for thin people who like to enjoy desserts. This recipe involves the use of nuts, which are rich in fatty components, instead of butter. Almond milk and coconut flakes give a special note of piquancy and light taste to the products – an elegant aroma is obtained.

Ingredients:

• soda – 3 g;
• cinnamon – 2 g;
• sea ​​salt – 2 g;
• cashews – 150 g;
• eggs – 2 pcs.;
• almond milk – a third of a glass;
• honey – 40 g;
• flour – 100 g;
• coconut flakes – 40 g.

Cooking method:

1. Mix flour, soda, cinnamon, salt.
2. Whisk cashews, eggs, milk, honey and chips with a blender.
3. Mix with dry products, beat with a blender until a creamy consistency.
4. Bake on a waffle iron for 2 minutes.

On sour cream

• Cooking time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 313 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Viennese waffles on sour cream are distinguished by the most delicate creamy taste. According to reviews, they should take the fattest sour cream – up to 25-30%, so that the dough is airy and soft. Using a baking powder is optional, because the mass will be saturated with air. If you want to get crispy products, they should be kept in a waffle iron for 10-15 seconds longer.

Ingredients:

• eggs – 5 pcs.;
• granulated sugar – 100 g;
• sunflower oil – half a glass;
• sour cream – half a glass;
• flour – a glass.

Cooking method:

1. Beat the yolks with sugar.
2. Add oil, sour cream, flour in portions.
3. Beat the chilled proteins until lush foam is formed, put into the dough.
4. Bake products for 2 minutes.
5. Serve with bowls filled with condensed milk and berry syrup.

No eggs

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 221 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Practically lean appetizers are Viennese egg-free waffles, which are good for thinning, non-strict vegetarians. Diabetics will also be able to take porous products without fear if they replace granulated sugar with fructose or stevia, a natural plant sugar substitute. You can serve them with any additives – whipped cream, caramelized apples, kiwi, bananas.

Ingredients:

• rye flour – 190 g;
• milk – a glass;
• olive oil – 25 ml;
• cinnamon – 10 g;
• vanilla sugar – 10 g;
• soda – 5 g;
• baking powder – 10 g;
• salt – a pinch;
• stevia – 10 g.

Cooking method:

1. Mix flour, baking soda, baking powder, stevia, salt.
2. Combine milk with butter, pour portionwise into the dry mixture, stirring with a whisk until a homogeneous creamy dough consistency.
3. Bake in a waffle iron or special forms on a baking sheet in the oven.

Filling

Traditional recipes suggest that Viennese waffles with filling are served. Here are some tasty baking filling options:

• cream cheese, maple syrup, cinnamon, raisins;
• chicken meat, onion, sour cream;
• ice cream, freshly ground coffee;
• icing sugar, chocolate chips, coconut;
• jam, syrup, whipped cream;
• boiled condensed milk, berry jam;
• strawberries, raspberries, currants, blueberries;
• banana, apples, pineapple, persimmon;
• melted chocolate, chocolate fudge;
• ricotta, mascarpone;
• condensed milk, prunes, figs;
• honey, raisins, dried apricots, dates, orange liquor;
• custard or protein cream, confiture, jam;
• syrup, a mixture of butter with sugar, cocoa, cinnamon;
• sour cream with icing sugar;
• peanut almond paste.