What alcohol is best combined with coffee

The content of the article

• Hazelnut Flavor
• Bourbon
• Coffee liqueur
• Vodka
• Rum
• Whiskey
• Tequila
• Brandy and Cognac

A coffee drink prepared with the addition of alcohol will warm you in the winter evening or give a pleasant relaxation on a summer night. The main thing is to choose the right ingredients, calculate the proportions, and take into account the strength. Having found out with what alcohol they drink coffee, you can make an original cocktail.

Hazelnut Flavor

Fragrant grains and hazelnuts complement each other perfectly, especially if cream and chocolate are added to them. In hot summer, the following recipe is relevant:

1. Brew a standard serving of espresso. Cool, pour into a glass with ice.
2. Add 30 ml of liquor (can be replaced with tincture).
3. Pour in milk, cream to taste.
4. Put 1-2 tablespoons of sugar, sprinkle grated chocolate on top.

Bourbon

With strong alcohol, you can make a sweet warming cocktail and enjoy it on a cold winter evening.

Recipe:

1. Make a standard serving of espresso.
2. Pour in half a glass of alcohol, 1 tbsp. l melted toffee.
3. Garnish with whipped cream.

Coffee liqueur

Sweet alcoholic liquor will complement latte or cappuccino well. Cool the drink, pour it into a glass of ice, then add 2 tbsp. l Kalua and 1 tsp Sahara.

Vodka

Forty-degree drink goes well with vanilla. Make a latte, and then add the following ingredients to get coffee with vodka:

• half a stack of vodka;
• 1 tbsp. l vanilla syrup;
• cardamom on the tip of a knife.

Rum

Coffee drinks can be mixed with rum or drunk separately. A delicious cocktail is obtained by whipping milk, espresso, a glass of alcohol and cream ice cream in a blender.

Whiskey

Noble alcohol successfully harmonizes with coffee aroma. Use different grades of whiskey to find the perfect blend..

Recipe:

1. Brew 60 ml of strong coffee, preferably Vietnamese.
2. Add a stack of Irish whiskey, condensed milk as desired.

Tequila

Coffee with alcohol, cream and brown sugar turns out to be strong and very tasty. At home, a cocktail is prepared as follows:

1. Brew 200 ml of espresso.
2. While it is hot, pour a stack of tequila, 20 ml of heavy cream.
3. Pour 3 tsp. cinnamon, sugar to taste.

Brandy and Cognac

This drink should be drunk immediately after preparation, but very slowly. Mix the following components in a blender:

• 125 ml freshly brewed espresso;
• 75 ml of alcohol;
• 1 tsp vanilla
• 1/4 Art. l milk;
• 1/2 cream;
• 4 tsp Sahara;
• 1 tbsp. crushed ice cubes.