What is Cahors – what grape varieties are made from, taste qualities of dessert wine and the best producers

The content of the article

• Types and varieties of wine
• History of Cahors
• The appearance of wine in Russia
• What are Cahors made of?
• In France
• Church wine
• Production technology
• Taste characteristics and properties of dessert wine
• Chemical composition
• What is useful Cahors
• Cahors to increase hemoglobin
• To strengthen immunity
• Atherosclerosis Prevention
• To remove radionuclides and protect the body from free radicals
• Application in traditional medicine
• With honey and radish for anemia
• Grinding wine with hot pepper for joints
• With blueberries for better digestion
• How to drink Cahors
• Harm and contraindications

One of the most popular alcoholic beverages is Cahors, which for most residents of the former Soviet Union means their local, domestic wine. In reality, the name of this drink comes from the French provincial town of Cahors (Cahors), which is located in the south-west of the country. This type of wine is popular not only for its taste, but also for a number of properties that are positive for the body..

Types and varieties of wine

By Cahors is meant two completely different types of wine. If you are a gourmet of this alcoholic drink, then you must be able to distinguish its varieties:

• Cahors or, more correctly, Cahors – in the West it is dry red wine of French origin, which is produced in the vicinity of Cahors in the valley of the Lo River. This variety is not less than 70% composed of Malbec grapes, and the remaining 30% falls on the varieties of Tannat, Merlot. Vineyards grow on terraces on the banks of the Lo River, as well as on the surrounding hills. Cahors is characterized by a dark color, so it used to be called “black wine”. The foreign variety still adorns the tables of the best restaurants in the world..
• What is cahors in Russia? In the post-Soviet space, Cahors refers to a fortified dessert wine of dark red color, which is produced in any country by heat treatment. To do this, use Cabernet Sauvignon grapes. During cooking, the wort and pulp are heated to a temperature of 65-80 degrees, after which the wort is fermented, and the finished product is aged for at least 2-3 years. This type of drink is produced in the Crimea, Krasnodar Territory, Uzbekistan, Azerbaijan, and Moldova. It contains 16% sugar, 16% alcohol.

History of Cahors

In the territory of today’s Kersi region, where the city of Cahors is located, wine production was carried out in ancient Rome. For all the centuries that there is a winemaking business in this region, a large number of trials fell to the share of Cahors: he knew both the falls and the ups. At one time, this region supplied products to the royal court, but there were periods when it was completely oblivious..

Not particularly favored by Cahors was nature, either. twice in history, it completely destroyed the vineyards: at the end of the 19th century, vines died due to the invasion of phylloxera, and in the middle of the last century – from unprecedented frosts. In the Middle Ages, Cahors competed with Bordeaux wines, including and abroad: in England “black wine” was delivered along with Claret. The British, who have been actively importing it for centuries, have included this sort of wine even in the diet of the Royal Navy officers..

It is believed that among the fans of this wine were King Francis I (1494-1547), Pope John XII (1244-1334). Due to the fact that in February 1956 the region where the town of Cahors is located was hit by severe frosts, the Malbec grape variety became even more dominant in it. At present, in Caor, vineyards occupy about 4.2 thousand hectares of land – planting density is at least 4000 vines per hectare.

The appearance of wine in Russia

Cahors wine in Russia is traditionally used in the sacrament of the Eucharist, i.e. Holy Communion. When their wine was not yet produced in Russia, this alcoholic product was imported, including and for religious purposes, from Italy, Greece. Subsequently, the Holy Synod recognized Cahors in 1733 as the only wine that can be used for church needs..

According to one version, Peter I, suffering from a stomach disease, began to drink cahors at the insistence of doctors. There is an opinion that the high opinion of the Russian emperor about this drink influenced the decision of the clergy to import this variety for church needs in the 18th century. Another reason why they began to use this sort of drink in the churches of Russia: the wine was diluted with water (and today this procedure is performed), but even after that the drink retained its rich taste, aroma, color – it was so thick and extractive.

There are no official requirements for Russian church wine to be sweet, and there weren’t – dry varieties were used in Orthodox churches along with dessert temples until the end of the 19th century. In the XVIIIth century, priests of Russia began to order Cahors in France, but why by agreement they asked to make it sweet, it is still not known for certain. At the same time, traditional Cahors remain, like several centuries ago, dry drinks – according to French standards, they allow only 2 grams of sugar per liter.

The development of our own production of these alcoholic beverages in Russia began around the end of the 19th century, especially since transportation is expensive. The initiator was the Moscow industrialist P.I. Gubonin, who planted vast vineyards on his estate in Gurzuf. He was supported by other enthusiasts of domestic winemaking, among whom was even Prince L.S. Golitsyn. At that time, a special wine production technology was developed. Thanks to this, such sweet fortified varieties as Sobornoe, Easter, South Coast and others appeared..

What are Cahors made of?

The drink belongs to the category of dessert red varieties, which differ in dark ruby ​​color, softness and delicate cocoa-chocolate tones in the bouquet and taste. It is produced in many wine regions of the former USSR. The main feature of this wine is cooking. Grapes, which are used as raw materials for the drink, begin to be harvested when the sugar content in it reaches 220 g / dm3 (22%). According to the grape variety used, domestic and French drinks have nothing in common.

In France

The foreign version of the drink, which is dry French wine, is made mainly from Malbec grapes. A smaller share is formed by varieties Tannat, Merlot. The vineyards of this region are located in the Lot Valley, on a limestone plateau. Due to the climatic features of Cahors, the juice from the berries is especially concentrated. In 1971, local vineyards were able to obtain the status (classification) AOP (Appellation d’Origine Protegee) – wine with a protected geographical indication. At the same time, pink, white wines from Cahors are not called Cahors..

Church wine

The drink, which has become widespread in Russia, is a fortified wine with pronounced taste and bright color. For the production of church drinks, grape varieties such as Cabernet Sauvignon, Saperavi, Morastil and some others are used – moreover, Malbec should not be in the composition. The choice is based on the degree of sugar content, which should be about 22-25%. A relatively high content of alcohol (11-16.5%), sugar (160-193 g / l) is characteristic of domestic products..

Production technology

To prepare red dessert wine, grape varieties (Saperavi, Cabernet Sauvignon, Kakhet, Mattress, Merlot) are used, which, with full physiological maturity, can accumulate at least 450 mg / dm3 of technological stock anthocyanins. For processing, grapes are used, the sugar content of which is 22-25% or more. The crushing of raw materials is carried out in a rigid mechanical mode with the mandatory separation of the ridges – often in centrifugal crushers.

Obtained by crushing the pulp is processed in one of several ways that are different from each other in appearance, depth of exposure. The purpose of processing is to extract the maximum amount of extractive and coloring matter from the solid elements of berries. The following methods are widely used among winemakers:

• The pulp is sulfonated, poured into aggregates like syrup boilers, then mixed thoroughly and heated to boiling 100-110 ° C. Next, the resulting consistency is boiled for 5-10 minutes and stirred vigorously. Then the pulp is subjected to cooling and separation of the press fractions and gravity wort are performed. In some cases, the pulp can be spirited or fermented and then spirited.
• The pulp is sulfonated in accordance with the calculation of 100-150 mg / dm3, after which it is heated to 55-60 ° C with repeated stirring. Then it is kept for 1.5-2 hours, not forgetting to mix to eliminate local overheating, and left in the “self-cooling” mode to a temperature of 25 ° C. The gravity wort is selected, and the top pulp is pressed. In this method, gravity wort is combined with the first press fraction and subjected to fermentation with further alcoholization up to 16-17% vol. This method is used mainly for the preparation of ordinary Cahors..
• Grapes for the preparation of alcoholic beverages are divided into two streams. The first consists of heavily colored varieties of berries, including low-value ones (for example, Dove), whose pulp is subjected to heat treatment according to one of the known modes. As for the second stream of berries, it includes high-quality red varieties processed according to the scheme, which provides for the dressing of the pulp, its alcoholization and infusion. Further wine materials are mixed with each other in a ratio of 1: 1, subjected to the usual processing method. The described technology is more consistent with the requirements of the production of church wine.

Taste characteristics and properties of dessert wine

Cahors drinks are very tasty, but they need to be tasted correctly – try to chew them as if to feel the presence in the sky. Once they were considered tough, but today they attract many people. From other wines of South-West France, this drink is distinguished by freshness and a certain cheerfulness. Young wines have a rich color, which sometimes is almost black. The complex and rich aroma of products develops over time..

Basically, the color of wine is garnet, ruby ​​red, red. During aging, these products begin to acquire brick and bulbous tones. The thick and dark red product has a tart taste and a lot of notes, for example, almonds, prunes, chocolate. More about flavor tones:

• Cherry. Sometimes combined with some other berry flavors, but may develop into a creamy taste over time..
• Liquorice. More than just an aroma, this bittersweet taste in your mouth resembles licorice sticks..
• Violet. It is considered a sign of healthy grapes and good terroir. Often confused with blackcurrant, because very close to her.
• Menthol. A fresh note that gives the palette lightness. If it is felt immediately, then over time this note can bring eucalyptus or anise to the taste..
• Truffle. It is considered a sign of products that are at the peak of taste, after 10 or more years of aging. The fragrance is often associated with notes of roots, mushrooms..

Chemical composition

The sweet red drink contains not only vitamins (B, PP) and organic acids, but also tannins, bioflavonoids, amino acids, rubidium, iodine, manganese, phosphorus, zinc, and sodium. Resveratrol, also part of this alcohol, has the ability to destroy bacteria and fungi, protect it from UV radiation. In addition, this substance has an antitumor effect. In the composition of the drink, it passes from seeds and peels. Although the monks of France in the Middle Ages did not know about the existence of such a substance, they were well aware of the beneficial properties of the local Cahors..

The composition also contains calcium, potassium, magnesium, which are macrocells, i.e. basic “building materials” of the body. Despite all expectations, this product has not so much iron, but this does not reduce its benefits for blood. The composition concentrates natural sugars, i.e. glucose and fructose, without which recovery from a long illness will be incomplete and not as effective as we would like.

What is useful Cahors

Wine is a source of antioxidants that protect cells and prevent age-related brain changes. This drink promotes longevity, like any other product containing polyphenolic compounds. Wine antioxidants help improve blood circulation, have a tonic effect and prevent the appearance of wrinkles. Other benefits of Cahors:

• Improves the performance of muscles, cardiovascular system. The tannins that make the product red and procyanidins reduce the risk of stroke and heart disease. Resveratrol helps dissolve blood thickeners, which prevents ischemia. Moderate consumption of this red wine can reduce stroke risk by up to 50%.
• Acids that are found in red grapes are able to inhibit the growth of fat cells (which is important for obesity), due to which there is a slight weight loss.
• Quercetin is able to kill some types of cancer cells, for example, with a malignant tumor or damage to the colon. Grape antioxidants can protect smokers from lung cancer. The use of red wine can be recommended for the prevention of prostate cancer..
• It is able to stop the accelerated growth of blood vessels in the organs of vision and prevent their degeneration.
• Helps reduce the risk of depression, as there is an activation of the body’s response to stress.
• It can remove radionuclides, therefore it is widely used in the treatment of people who have suffered from radiation exposure.
• Helps with anemia, vitamin deficiency (can even cure).
• May improve acne medication results.
• When consumed with fish in the body, the level of beneficial omega-3 fatty acids rises.
• Strengthens the gums.
• It has antiviral properties, thereby reducing the risk of disease during epidemics.
• Helps improve digestion, speed up metabolic processes, and heal stomach ulcers.
• May relieve the condition with existing joint diseases.
• It helps to restore bone tissue, liver cells.
• Has a positive effect in Alzheimer’s.
• Helps with hypotension. Drinking a certain amount of product in the morning improves blood pressure readings and helps to forget about dizziness, drowsiness, weakness.
• Hot wine treats bronchitis, acute respiratory infections, pneumonia.

A quality drink due to its healing properties slows down aging. The value of the drink also lies in the fact that it serves as a prevention of thrombophlebitis, atherosclerosis, thrombosis and some other vascular diseases. It is also indicated for people suffering from an excessive concentration of cholesterol in the blood. Scientists from France have been observing cancer patients for 10 years, trying to find out the effect of wine on their bodies. The results were amazing because mortality among people with cancer, with daily use of 300-400 g of this product reduced mortality by 30%.

Cahors to increase hemoglobin

Red wines, among which there are relatively cheap products, are considered an effective product for increasing hemoglobin. In medicine, this alcohol is used for treatment not in glasses, but in certain dosages. Doctors recommend consuming about 3-4 tablespoons – the daily rate. You do not need to drink a red drink at night, otherwise it will negatively affect your health, because can trigger a headache. To increase hemoglobin, you can drink 50 g of alcohol in the morning on an empty stomach or before you sit down to dinner, and then eat it with nuts (4-5 pcs.) And an apple (1 or 1/2).

To strengthen immunity

Red wine is a powerful therapeutic tool to strengthen the immune system, which enriches the body with essential trace elements, vitamins. For this purpose, in traditional medicine, this recipe is used:

1. In equal quantities, you must mix the freshly prepared juice of beets, carrots, garlic, black radish and lemon.
2. Next, in the mixture you need to pour 250 ml of liquid honey and cahors.
3. The finished composition is poured into a glass container and sent to the refrigerator.
4. You need to drink a kind of tincture daily 25 g 3 times for 27-29 days.
5. It is recommended to carry out 3 courses of therapy with 35-day breaks.

Atherosclerosis Prevention

As a treatment and prevention of atherosclerosis, finely break 1 kg of walnuts, then pour a bottle of red wine together with the shell. Soak the mixture for 23 days in a dark, dry place. Drink a few sips in the morning until the end of the drug. Nuts can be replaced with a large head of garlic, previously chopped. This method is recommended for people aged 38 years and older..

To remove radionuclides and protect the body from free radicals

A sweet red alcoholic drink helps to remove radionuclides from the body due to such a rare trace element as rubidium. Organic compounds belonging to the class of flavonoids, and contained in the composition of this product, are able to neutralize free radicals. Due to this, the aging processes of the body begin to slow down.

Application in traditional medicine

The people of Cahors have long been considered the elixir of youth, because with proper use, it favorably affects the state of health. It is useful for people suffering from excess weight, because speeds up the metabolism. Red wine, along with several other ingredients, is used for nervous and physical exhaustion, loss of strength, colds, pneumonia and other health problems..

With honey and radish for anemia

To improve blood formation and cure anemia (i.e. anemia) of any severity, you can resort to a mixture of cahors with raisins, chocolate, radish. Stages of preparation:

1. chop half a kilogram of root vegetables, dried fruits with a meat grinder.
2. add 520 ml of liquid honey – it should be warm.
3. add the resulting mixture with grated dark chocolate, then dilute with a bottle of wine.
4. insist the remedy in a dark place for at least 9 days. It should be taken 25 g 3 times a day before meals.

Grinding wine with hot pepper for joints

Widespread use among folk remedies for diseases of small and large joints has gained an infusion of a drink based on bitter pepper. The recipe is simple:

1. Add 3 medium-sized pods to the wine bottle, after chopping them.
2. Infuse the resulting mixture for 8 days.
3. After the expiration, strain through a sieve and use as a grind for the affected parts of the body.

With blueberries for better digestion

Formulations based on red wine also help to solve some problems associated with the gastrointestinal tract. To improve digestion, normalize stool, body weight, prepare a remedy:

1. Take 30 g of dried blueberries, pour 240 ml of water and cook for 18-20 minutes.
2. Next, add a glass of drink, bring the resulting solution to a boil.
3. Cool the composition and drink in the morning on an empty stomach. The treatment course is 3-6 days, after which you can repeat it in a few weeks.

How to drink Cahors

Please note that Cahors is a dessert wine that is used with sweet dishes, but this does not mean that the drink should not be drunk with poultry, meat, cheese, fruit and other dishes. It is best to use tulip-shaped wine glasses with a capacity of 240-260 mm. In this case, the drink must be served at room temperature in the region of 17-20 degrees. In some cases, red wine is appropriate to serve chilled to 12-15 ° C.

Cold alcohol is suitable for hot dishes, poultry, meat. For diseases of the gastrointestinal tract and heartburn, Cahors are recommended to be slightly warmed up. To do this, you can just hold a glass with a drink in the palms of 1-2 minutes. Drinking red wine is recommended in small sips and slowly to feel the whole bouquet.

Among the cocktails, Cahors-Kobler gained some popularity. The volume of one portion without fruit does not exceed 100 ml, the main thing is to correctly calculate the ingredients. For cooking you will need:

• Cahors – 50 ml;
• orange juice – 25 ml;
• lemon juice – 10 ml;
• Yuzhny liquor – 15 ml;
• fruits, berries – 50 g.

To make a cocktail, use a glass of collins. Pre-fill in 2/3 with crushed ice:

1. Mix the contents of the container with a spoon, garnish with fruit.
2. For decoration, use zest and slices of lemon or orange, strawberries, cherries, berries or fruits from canned stewed fruit, freshly frozen berries.
3. Spread fruits evenly in a glass. Stir the contents with a spoon. If necessary, add ice to fill the glass.
4. Cobbler cocktail served with a teaspoon, a straw.

An inexpensive but tasty cocktail of red wine with fruits and champagne is Bells. To do this, you need 1 bottle of Cahors, 1/2 bottle of champagne, 1-2 pcs. candied apples:

1. Put candied apples in a large container.
2. Pour chilled alcohol on top, then mix.
3. Top with cold champagne to the brim.
4. Leave for 15 minutes in a cold place..
5. Pour the cocktail into glasses. You can add apples from the bowl, decorate the glasses with an apple slice or a circle of orange.

Harm and contraindications

The question often arises, how many degrees are in Cahors? Genuine wine from Cahors contains 16% alcohol and sugar. Both parameters may vary slightly depending on the country of production and exposure, but in any case, large doses of alcohol (any) greatly worsen the condition in most diseases. Drinking a drink is strictly prohibited for pregnant women and children. There are contraindications associated with an allergy to red grapes. Frequent use is associated with some risks:

• pancreatitis
• depression, mental destabilization;
• alcoholic hepatitis, liver obesity;
• some types of cancer;
• arrhythmias, hypertension, cardiomyopathy.