What is chebupeli – step-by-step recipes for cooking from puff or unleavened dough with filling

Chebupeli is a step-by-step recipe for cooking delicious and mouth-watering meals which can be prepared with puff or unleavened dough. It enables even novice chefs to create delightful dishes, with a variety of fillings to choose from. Through clear, concise instructions, cooks can easily customize their own chebupelis from scratch. Some of the advantages of chebupeli include a faster cooking process compared to traditional recipes, the ability to create tasty snacks and side dishes, and the versatility of the dough. This recipe is great for anyone looking for a creative and unique way to enjoy a delicious meal.

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Business women who cherish every second often do not have enough time to cook. A few minutes during the day, free from work, I want to spend on rest or care procedures, but not on standing at the stove. But you need to feed your family, and it’s tasty, satisfying, and, given the income of modern average families, it’s also inexpensive. In such cases, convenience foods help out. A relatively new, originally Russian variety of such products is juicy crispy chebupeli, which can be easily prepared at home.

Mini pasties

This dish is a very successful culinary hybrid, obtained as a result of combining cooking technologies of two other favorite Russian hot snacks – pasties and ravioli, which explains such an original name of the product. Chebupeli are miniature pasties from yeast-free dough with juicy meat filling, fried in a large amount of vegetable oil. In fact, these are large fried dumplings. More often they have the shape of dumplings, but you can cook the chebupeli in the form of familiar dumplings with connected edges.

Chebupeli – a product, completely ready to the use, previously frozen immediately after frying for the purpose of long storage. The very first ready-made mini-pasties and the most common at the moment are “Hot little thing”, but you can often find a product of the “Preheated and Ate” trademark in Russian stores. Both semi-finished products require minimal heat treatment – you just need to warm them up well in the microwave or in a pan.

How to cook chebupeli

Initially, chebupeli appeared in refrigerated display cases of supermarkets as a new type of semi-finished products. Over time, this simple and tasty dish became a real discovery for housewives who are not burdened by daily culinary chores. The recipe for this appetizer is very simple: to cook the chebupeli, you first need to knead the usual dumpling dumplings from flour, water and eggs, prepare meat or any other mincemeat, then form and fry the mini-pasties to a delicious brownish crust. To prevent the first chebupel from becoming lumpy, remember some important tips:

Stalls in a tray

  1. Flour for the dough should be taken only wheat, and of good quality, which contains a large amount of gluten. With such flour, the base for the chebupeli will turn out soft and will easily roll out.
  2. You need to knead the dough well, make it not too steep, but elastic and supple, so that in the end you can roll it very thinly. To do this, add a couple of tablespoons of vegetable oil when mixing.
  3. To make the filling of meat for mini pasties turned out juicy, you can add a little mineral water or a couple of spoons of milk to the mince.
  4. For kneading dough, not only water is suitable, but also dairy products (kefir, milk, whey), which will make the base for the chebupeli even tastier, and it can be more beautiful if you put two yolks instead of a whole egg.
  5. The frying oil should be warmed to such a temperature that the products bake well inside without having to burn outside, so it is better not to make the fire under the pan maximum immediately, but to adjust it during the frying process.

Chebupeli recipes

There are several variations of this simple and tasty dish. You can use various unsweetened fillings for its preparation – not only meat, but also hard cheese, cottage cheese with greens, sauerkraut, potatoes or other vegetables. The base also does not have to be dumplings and cooked by hand – to reduce the cooking time, you can use purchased yeast-free fresh or puff pastry. A few step-by-step instructions with a photo on how to cook fragrant nourishing chebupeli are presented below.

Chebupeli with ham and cheese

  • Time: 55 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 531.6 kcal per 100 grams.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

Crispy miniature chebureks turn out incredibly tender and tasty with a filling of ham and cheese. The meat product will make the chebupeli juicy and satisfying, and the hard cheese melted inside the crispy shell will add tenderness and airiness to the taste of the finished products. To give the dish a pleasant piquant note, you can add a little fresh greens and a couple of cloves of garlic to the filling. Prepare light fragrant pies, as in the photo, which you and your relatives will definitely like.

Ingredients:

  • cold water – 1 tbsp .;
  • chicken egg – 1 pc.;
  • salt – 0.5 tsp;
  • flour – 2? st .;
  • vegetable oil – 1 tbsp;
  • ham – 200 g;
  • hard cheese – 160 g;
  • chopped greens – 2 tbsp .;
  • garlic – 2 cloves.

Cooking method:

  1. From water, eggs, salt, vegetable oil and flour, knead a soft, elastic dough. Collect it in a lump, wrap it with cling film, keep it in the cold for 15-20 minutes.
  2. Cut the ham into thin strips, grate the cheese on a coarse grater. To connect. Add chopped garlic and chopped herbs, knead.
  3. Roll out the rest of the test base into a layer with a thickness of 1-2 mm, cut out circles with a glass.
  4. Put a tablespoon of the filling on each circle, gently pinch the edges.
  5. Fry the chebupeli in a large amount of vegetable oil until brown on both sides.
Read more  Pike cutlets: recipes

Ham and Cheese Filling

Minced meat

  • Time: 46 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 453.2 kcal per 100 grams.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

Products from minced meat always remain popular and in demand because they are tasty, nutritious, juicy. The first chebupeli were also made with meat filling, so they quickly attracted the attention of potential consumers. You can cook them yourself, the main thing is to take good meat (ideally mix pork with beef, as in the original recipe of the manufacturer) and add a little onion and garlic for flavor.

Ingredients:

  • boiling water – 220 ml .;
  • salt (in the dough) -? tsp;
  • soda – a pinch;
  • chicken egg – 1 pc.;
  • flour – 370 g;
  • pork – 260 g;
  • beef – 240 g;
  • onions – 2 pcs.;
  • garlic – 1-2 cloves;
  • salt, pepper (topped) – to taste.

Cooking method:

  1. Pour salt, soda, pour boiling water into the container for kneading dough, stir.
  2. Cool to a temperature of 60-65 degrees (so that the egg white does not curl), beat the egg, mix.
  3. Gradually adding flour, knead uncooked dough. Cover it with a clean towel, let stand for at least 10 minutes.
  4. Pass the meat with peeled onions and garlic through a meat grinder, salt and pepper to taste.
  5. To knead a test kolobok, roll it into a thin large cake, cut out circles from it.
  6. Put minced meat on each circle so that you can freely pinch the edges. Form a stew.
  7. Fry in vegetable oil until browned.

With minced meat

From puff pastry

  • Time: 27 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 471.7 kcal per 100 grams.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

To make the chebupeli incredibly airy, you can cook them from purchased or mixed with your own puff pastry. In a multi-layered test shell, any filling will sparkle with new bright colors of taste, with it such a simple dish will become worthy of even a festive or buffet table. How to cook mini pasties from puff pastry, as in the photo, the following recipe will tell.

Ingredients:

  • ready puff pastry – 1 pack;
  • minced meat – 350 g;
  • onions – 1 pc.;
  • greens – a bunch;
  • salt, spices to taste.

Cooking method:

  1. Peel the onion, crumble into a small cube. Chop greens with a knife.
  2. Add finely chopped onion, herbs to the minced meat, season with salt and spices to taste.
  3. Defrost the finished dough, divide it with a sharp knife into squares with a side of 10-12 cm.
  4. On each square, lay out a tablespoon of the filling without a slide, fold into a triangle. Fasten the edges with a fork.
  5. Fry the preparations in sufficient quantities of vegetable oil until a beautiful golden crust is formed on both sides.

From puff pastry

From unleavened dough

  • Time: 43 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 395.4 kcal per 100 grams.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

If you still do not know what chebupeli is, it’s time to discover this simple, but at the same time original and tasty dish. It is not necessary to make mini pasties meat or cheese. This appetizer is perfect for a lean table, if you cook it from unleavened dough without adding eggs and with a light vegetable filling. The best option would be mashed potatoes or sauerkraut, which should be slightly fried.

Ingredients:

  • water – 160 ml;
  • salt -? tsp;
  • vegetable oil – 30 ml;
  • flour – 240 g;
  • sauerkraut – 400 g.

Cooking method:

  1. Knead elastic plastic dough from water, salt, vegetable oil and flour. Put in a plastic bag, send to the refrigerator for a quarter of an hour.
  2. Fry sauerkraut over moderate heat until half cooked.
  3. Roll out slightly chilled dough into a thin layer, cut small cakes out of it.
  4. On each flat cake put an incomplete spoon of cabbage, form a stew.
  5. Fry in boiling oil until golden..

From unleavened dough

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Comments: 4
  1. Aspen

    Can you please provide more information about chebupeli? I am curious to know what it is and how to make it step-by-step. Is it a type of pastry made with puff or unleavened dough? And can you also explain how to prepare the filling for it? Thank you!

    Reply
  2. Everly

    Can you please provide more information on chebupeli? I’m curious about what it is and how to make it. Are there any specific recipes or tips you can share for cooking it from puff or unleavened dough with filling?

    Reply
    1. Riley Morris

      Chebupeli, also known as chebureki, is a popular savory turnover in Central Asian and Eastern European cuisines. It is made by filling puff or unleavened dough with a variety of fillings and then frying until golden and crispy. The traditional fillings can include ground meat (beef, lamb, or a mix), onions, and different spices such as garlic, cumin, and paprika. To make chebupeli, roll out the dough and cut it into circles or squares. Place a spoonful of the filling in the center and fold the dough to enclose the filling, sealing the edges well. Fry the turnovers in hot oil until they turn golden brown. It’s important to maintain a consistent oil temperature to ensure they cook evenly. Serve hot and enjoy these delicious treats as an appetizer or a light meal.

      Reply
  3. Benjamin Foster

    I’m new to cooking and I’m really curious about chebupeli. Could someone please explain to me what it is and also share some step-by-step recipes for cooking it using either puff or unleavened dough with filling? I would greatly appreciate any guidance or recommendations. Thank you!

    Reply
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