What is fermented baked milk – composition, calorie content, beneficial properties for the body of women or men

The content of the article

• The benefits of ryazhenka for the body
• What is ryazhenka made of?
• Composition of the product
• Nutritional value and calorie content
• Properties
• What is useful ryazhenka for women
• During pregnancy and lactation
• For hair and skin
• For weight loss
• Ryazhenka for men
• For children
• How to use
• For constipation
• With pancreatitis
• With a decreased appetite
• Low calorie diet
• Ryazhenka at night
• Ryazhenka in folk medicine
• Masks
• Salt deposition compress
• Contraindications

Fans of fermented milk drinks and followers of proper nutrition are familiar with this delicious product. From other drinks that are made by fermentation of milk, this one is distinguished by a mild taste and a characteristic cream shade. In fact, this is a kind of yogurt, only without the addition of additives. Many people love fermented baked milk for its mouth-watering taste, but not everyone knows about its benefits to the body, including for cosmetic use..

The benefits of ryazhenka for the body

It is known that fermented baked milk is a traditional dish of dairy cuisine not only among Russians, but also in Belarus and Ukraine. The recipe, created in Ukraine in the XVII century, took root quickly in the East Slavic cuisine. Cooking involved languishing milk with sour cream in clay pots in the oven all night. As a result, milk was heated and fermented, the familiar characteristic delicate cream color, a sweet-sour taste and a pleasant sour-milk flavor were obtained.

The consistency, with proper preparation, leaves a thick, homogeneous, free of bubbles, undissolved clots. The composition of ryazhenka is identical to the components of baked milk, only due to the lactic acid bacteria present, its beneficial elements are absorbed much better than from milk. Such a distinctive quality gives a huge plus despite the fact that milk often provokes diarrhea, and there are no similar effects from the result of lactic acid fermentation.

What is ryazhenka made of?

Industrial products are made by fermentation with thermophilic lactic acid microorganisms – streptococci and cultures of Bulgarian lactic acid bacillus. The process lasts 3-5 hours. With such prolonged languishing, glycoproteins, food glycotoxins are formed, glycosylation of proteins occurs, which gives a brownish tint. The natural product has a high fat content..

This quality is very valuable in that it compensates for the deficiency of the body in healthy fats, and milk fat is well suited to humans. Thanks to fermented baked milk, fat-soluble vitamins, such as vitamin A, are well absorbed by the body. As a type of fermented milk product, this product is made of different fat contents, which depends on the starting material – whole, normalized, skimmed, reconstituted milk or milk mixtures. As a rule, on the shelves there is a fat content of 1%, 2.5%, 3.2% and 4%.

Composition of the product

Carbohydrates, vitamins, milk fat, probiotics, macro- and microelements contained in fermented baked milk are perfectly absorbed by the body. Its composition at 4% fat content (per 100 g):

Nutritional value and calorie content

Calorie content and energy value of the drink depend on its fat content, so in a natural rustic can contain 100 kcal. The ratio of BZHU in 100 g is as follows:

• fat content of 1%: proteins – 3 g, fats – 1 g, carbohydrates – 4.2 g, kcal – 40;
• fat content of 2.5%: proteins – 2.9 g, fats – 2.5 g, carbohydrates – 4.2 g, kcal – 54;
• fat content of 3.2%: proteins – 2.9 g, fats – 3.2 g, carbohydrates – 4.1 g, kcal – 57;
• fat content 4%: proteins – 2.8 g, fats – 4 g, carbohydrates – 4.2 g, kcal – 67.

Properties

Ryazhenka, in addition to gastronomic, has many unique qualities that make it useful. The content of probiotics and prebiotics, vitamins and chemical elements important for the body determine this action:

• normalization of weight;
• digestion improvement;
• strengthening immunity;
• strengthening muscle tissue;
• maintaining skin elasticity;
• strengthening of nails, tooth enamel;
• improved kidney function;
• removal of toxins;
• strengthening the cardiovascular system;
• prevention of atherosclerotic plaque formation;
• acceleration of the biosynthesis of vitamins, for example, A and K;
• getting rid of migraines;
• increased appetite.

What is useful ryazhenka for women

This fermented milk drink is beneficial in general. A harmonious combination of components is useful for different ages, male, female, children. In some cases, ladies should prefer fermented baked milk instead of kefir and milk. A thick consistency, a composition rich in vitamins and minerals, high digestibility at the cellular level – everything gives a tonic and tonic result not only when applied internally, but also externally – with cosmetic masks for face and hair. Fermented baked milk is still good for joints and pain relief during menopause..

During pregnancy and lactation

Fermented baked milk during pregnancy should be in a constant diet along with other sour-milk options (yogurt, kefir) that regulate motility and eliminate dysbiosis. For pregnant women, normal bowel function is especially important. With constipation, they are recommended to drink fresh fermented baked milk before bedtime with the addition of 1 tsp. vegetable oil.

In addition to saturating the body with very necessary calcium, iron, phosphorus, the problems of toxicosis are eliminated, which in general contributes to the normal development of the fetus, and magnesium calms the nerves of the pregnant woman. If there are no contraindications, reception is allowed for 1-2 glasses every day. Useful elements are favorable not only during pregnancy, but also during lactation, significantly improving the composition of milk.

Nursing mom, buying such a dairy product, you need to monitor its quality, the presence of preservatives, milk fat substitutes, the presence of which is not allowed for use during breastfeeding. After two weeks after giving birth, a sour-milk drink can already be included in the regular menu, but for the first intake in the morning you should drink 100 ml.

By the reaction of the baby, it will be clear about the possibility of further drinking fermented baked milk during lactation. If the child has intestinal colic, bloating, it is necessary to postpone the drink for a month. If the mother and child have good tolerance, then it is allowed to drink up to two glasses without combining the product with simultaneous intake with protein foods, nuts, seeds.

For hair and skin

The dairy product has been actively used for cosmetic purposes. Beneficial substances are beneficial for maintaining the elasticity of the skin, eliminating wrinkles, strengthening curls by using both inside and applying masks on the face, adding to the bath procedures. Biobacteria perfectly soften and comprehensively nourish the skin, improving tone with dryness, eliminating acne and comedones with excessive greasy skin, whitening.

Lactic acid perfectly strengthens the hair follicles, and protein restores the shine, volume, strength of the strands. Systematic hair masks based on natural fermented baked milk without additives in combination with other components (honey, herbal preparations, eggs, essential oils) have a good effect on dry hair, especially after perming or prolonged exposure to sea water, the summer sun.

For weight loss

The calorie content of fermented baked milk is alarming for those who want to lose weight, but the well-known fact of the need to consume sour-milk products to create a beautiful female silhouette provides the basis for recommendations by dietitians, doctors and fitness trainers at least 3-4 times a week. If you are overweight once a week, it’s good to arrange a fasting day on a low-fat fermented baked milk (1%, 2.5%), drinking two liters per day, dividing the volume into convenient doses.

Ryazhenka for men

Men should not ignore the drink. Healing elements (lactic acid, enzymes, amino acids) and health-improving qualities are useful in several directions. Product:

• with diseases of the genitourinary system – normalizes the work of the kidneys, the frequency of urination;
• to normalize weight, regulate microflora – establishes the functioning of the intestine, cleans from toxins;
• with hypertension and signs of atherosclerosis – prevents the formation of atherosclerotic plaques on the vessels, acting as a prevention of cardiovascular disease;
• with a hangover syndrome – quickly removes toxins.

For children

Doctors recommend introducing fermented milk products into the diet from the age of 9 months of babies. In this case, fermented baked milk should be purchased in a specialized dairy kitchen. The product prepares children’s digestion for adult food, enriching with necessary substances, normalizing intestinal microflora. New food is introduced in small portions with a total daily norm of 100 ml, if the child is 1 year old. Phosphorus-rich drink strengthens muscle tissue, bones, respiratory system, general immunity of the child’s body.

How to use

The adult daily intake of this drink is 200-300 g, 800 g are recommended to replenish calcium and phosphorus. For better absorption of nutrients, the drink should be at room temperature. It is good to add fruits, berries, cereals to the product, drink in small sips, which in the complex perfectly satisfies hunger, adding strength. The simultaneous combination with protein food, other dairy products has a bad effect on digestion, and with general milk intolerance, you should not use fermented baked milk.

For constipation

Ryazhenka with constipation is simply an indispensable tool. The lactic acid present in it has a positive effect on digestive functions, and Bulgarian stick is simply necessary for the intestines: a fresh drink weakens, a 3-day drink strengthens it. When using such a fresh treat with pieces of dried fruit, the gastrointestinal tract establishes the work. If constipation arises from the abuse of starchy, fried foods or against the background of colitis, other chronic diseases of the gastrointestinal tract, this remedy will return regular stool.

With pancreatitis

Such a delicious drink with pancreatitis is included in the diet for remission of the disease with alternating use with kefir, yogurt and yogurt. Preference should be given to products with a low content of milk fat. Drink should be in small sips in a warm form (room temperature). Due to the high fat content in acute periods of pancreatitis, consumption is not recommended.

With a decreased appetite

A delicious fermented milk treat is effective in assimilating food, stimulating appetite and is shown not only to children who refuse to eat, but also to those who suffer from a lack of appetite. If you drink it a little before meals 3-4 times a day, then soon, thanks to a balanced complex of components, your appetite will recover and your overall health and mood will improve.

Low calorie diet

If you follow a diet low in calories or for weight loss, you must buy a sour milk product with a low content of milk fat. Due to the large amount of protein, the figure is corrected and muscle mass is preserved. One fasting day with a drink is absolutely harmless to the body, but for a long diet you need a special menu. An example option that will help to lose weight:

• Breakfast: fermented baked milk (100 ml) + apple / kiwi / oatmeal.
• Lunch: fruit salad seasoned with fermented baked milk.
• Dinner: chicken / turkey – 100 g, vegetable salad – 100 g.
• At night: warm fermented baked milk – 100 ml.

Ryazhenka at night

The absorption of milk protein in combination with trace elements occurs better in the evening and at night. Drinking fermented baked milk for the night is recommended after a hearty meal, which helps get rid of heaviness in the stomach. Just one glass of goodies, complementing a full dinner, helps digestion to cope with the load. If you have a desire to eat before bedtime, then a wonderful drink will help here, perfectly satisfying the hunger.

Ryazhenka in folk medicine

Alternative medicine, this type of yogurt is recognized as a natural antibiotic that helps restore intestinal microflora, a natural antioxidant antiseptic with anti-inflammatory effect. Regularity of use has a positive effect on the work of the kidneys, cleansing the liver, strengthening immunity, preventing atherosclerosis, ulcers, hypertension and gastritis.

Masks

This nourishing, tonic means perfectly refreshes the skin. With a cotton pad, a small amount is applied to the lips and face, avoiding the area near the eyes, for 15 minutes. Rinse off the mask with just warm water. To enhance the whitening action, you can add grated cucumber to such a care product. Folk cosmetology offers many options for masks and for hair. So, with preventive purposes for strengthening, they conduct procedures twice a week:

• the heated sour milk mass is applied to the strands;
• hair is covered with a film and a towel;
• the mixture is kept for 30 minutes;
• washed off with water.

The product is available for care at any income level. You can maintain beauty inexpensively, resorting to folk recipes. For a nourishing hair mask, you will also need brown bread. His crumb is soaked with fermented baked milk, the resulting mixture is applied to the hair, his head is covered with a towel for half an hour. Nutrient invigorates lifeless strands, strengthens hair follicles.

Salt deposition compress

With articular salt deposition, the people’s council helps remarkably – the use of a compress from this miraculous drink. The preparation is very simple: a handful of chopped ordinary crackers, a spoonful of baking soda and half a glass of ryazhenka are mixed, everything is filtered through gauze. Apply the mixture to diseased joints for 3-4 hours, securing with a bandage on top.

Contraindications

When buying, you should check the date of manufacture, shelf life (without preservatives, the product is stored within 5 days), and transparent packaging will allow you to consider the goods better. The quality is adversely affected by dyes, additives, stabilizers. A stale product has a sharp, unpleasant odor, you can not use it. With many useful characteristics, the drink is not suitable for everyone and is contraindicated:

• with an allergy to lactose and individual intolerance to the body of milk protein;
• with increased acidity of the stomach, peptic ulcer (because it increases the acid content).