The content of the article
- What is non-alcoholic wine?
- How do
- Structure
- The benefits and harms of non-alcoholic wine
- Non-alcoholic wine brands
- White
- Red
- Champagne
- Non-alcoholic wine during pregnancy
- Contraindications
This product has appeared on store shelves recently, although it was created over a century ago. Dr. Car Jung patented his invention back in 1908, but then this did not make the scientist either rich or famous. Today, white, red, dry and semi-dry non-alcoholic wine is offered in a wide range, it does not harm health if not abused, and can decorate any holiday.
What is non-alcoholic wine?
Such a drink cannot be called useless, it has its own advantages, although it will not work to put an equal sign between it and alcoholic wine. Together with alcohol, most of the bouquet is removed from the wine. The wine has a pleasant taste, but cannot claim the subtlety and complexity of the alcoholic counterpart. The only thing that remains the same is the color of the drink.
How do
Production technology without fermentation consists of the usual winemaking process, plus an additional stage of extraction of ethyl alcohol from the composition of the molecules. The latter can be performed in different ways: by pasteurization, reverse osmosis, vacuum distillation. Pasteurization of wine can be carried out at home (heating to 80 degrees with subsequent cooling), however, the wine at the same time loses its aroma and taste.
Reverse osmosis manufacturing technology is a filtering process through a finely porous membrane. It lasts a long time and does not contribute to the preservation of the aroma, taste of grapes. The third method of alcohol removal is pasteurization at a gentle temperature (27 degrees), and therefore it is most often used by enterprises in this industry. The vacuum distillation method gives the final product as close as possible to the alcohol counterpart.
Structure
The composition of any soft drink can not do without chemicals (dyes, preservatives), which, if consumed excessively, can be harmful to health. However, there are also enough nutrients in a non-alcoholic wine drink – about a hundred microelements are included there, for example:
- calcium
- sodium;
- magnesium;
- potassium;
- iron;
- copper;
- a number of vitamins;
- organic, mineral acids;
- amino acids;
- polyphenols useful for blood vessels;
- flavonoids;
- Apple acid;
- enzymes.
The benefits and harms of non-alcoholic wine
Manufacturers claim that all the beneficial substances found in ordinary wine contain non-alcoholic drinks, and their calorie content and sugar content are significantly reduced. When drinking wine, cholesterol level decreases, the condition improves with atherosclerosis and reduced immunity.
However, he is silent about the potential danger of such wine for people suffering from alcohol addiction. The minimum content of wine alcohol in the drink is enough to disrupt the patient. This negligible percentage of alcohol can harm the baby’s health if it gets into it through the milk of a nursing mother.
Non-alcoholic wine brands
Under the brand name of a soft drink, simple wort is often offered, squeezed, filtered and bottled. It can not be called wine, it is rather juice, so you should beware of fakes and buy wine only in specialized retail outlets. The most popular drinks with good taste include such non-alcoholic wine brands as Spanish Freixenet under the name “Legero” (from the distorted Spanish Ligero – “light”, “weak”). The price for a bottle of regular or sparkling drink is about 490 rubles.
White
Wine is symbolically called white, because in fact its color varies from pale straw to shades of brewed tea. Sparkling are considered more transparent wines with a low density, they have a light and piquant taste. For the production of a white soft drink, not only white grapes are used, because the flesh of this berry is colorless. The exception is varieties containing dyes. The most popular white wines include brands such as Chardonnay, Riesling, Sutter home.
Red
The color palette of red soft drinks is also diverse: from ruby to dark shades of pomegranate. Gradually, the coloring substances change color, and the wine drink brightens, sediment may appear, but the quality of the wine does not deteriorate. For its manufacture, dark grapes are taken, the peel of the fruit of which contains pigments that provide its shade of wine. Soft drinks such as red dry Cabernet Sauvignon, Carl Jung, Merlot, Peter mertes, Premium white, White Zifandel are popular..
Champagne
Today, for various reasons, non-alcoholic champagne has become popular – a special holiday drink. It may contain berry nectar obtained by the direct pressing technique of fresh fruits, may include birch sap, natural syrup from infusions of herbs, roots and flowers. A high-quality product should not contain chemical dyes, preservatives, or synthetic additives. One of the best champagne options is considered a natural grape drink from the manufacturer of the Absolute Nature group of companies..
Non-alcoholic wine during pregnancy
This drink is not included in the list of strictly prohibited foods at any time during pregnancy, but should not be abused. Can non-alcoholic wine be pregnant? It is possible, but in reasonable quantities, for example, one glass on a holiday, and only if the pregnancy proceeds without any complications. The same applies to women during lactation. Although some researchers claim that when using this drink, the body accumulates antioxidants – substances that help protect against harmful free radicals.
Contraindications
Doctors do not recommend drinking a drink to quench your thirst, in such cases it is better to drink tea, grape juice or water. Contraindication is the presence in a person of diseases, for example, problems with the liver, heart or kidneys, the presence of hypotension. Wine has the property of lowering blood pressure, especially for pregnant women, who often suffer from its jumps. In addition, wine is not recommended for low hemoglobin levels, because carbon dioxide, entering the human body, makes it difficult to supply organs with oxygen.
Could you please provide more information about non-alcoholic wine? I’m curious to know about its benefits and potential harms. Additionally, I’m interested in understanding the production techniques for white, red, and champagne variants. Thank you!
Non-alcoholic wine is wine that has had its alcohol content removed, usually through methods such as filtration or evaporation. It offers various benefits for those who want to enjoy the taste and experience of wine without consuming alcohol. Non-alcoholic wine can be a suitable option for individuals who are either abstaining from alcohol or have medical conditions that prohibit alcohol consumption. It provides a way to still participate in social events or enjoy a glass of wine with a meal.
In terms of potential harms, non-alcoholic wine generally poses no specific health risks. However, it’s important to note that some non-alcoholic wines may still contain a minute amount of alcohol, typically less than 0.5% ABV, due to the limitations of removing it completely. Therefore, individuals strictly avoiding alcohol should ensure that the product they choose aligns with their preferences and requirements.
Regarding production techniques, the process for making non-alcoholic white, red, and champagne variants generally follows the same principles as regular wine production. Grapes are harvested, crushed, and fermented to extract flavors and characteristics. However, the key difference occurs during the dealcoholization phase, where techniques like vacuum distillation, reverse osmosis, or cold filtration are employed to remove the alcohol while retaining the desired wine qualities. The specifics of the production process may vary depending on the brand or winemaker.
Overall, non-alcoholic wine provides a viable alternative for those seeking a non-alcoholic beverage option with the flavor and experience of wine. It is important to read product labels and consult with medical professionals to ensure that the chosen non-alcoholic wine meets personal health requirements.