What is non-alcoholic wine – the benefits and harms, the production technology of white, red or champagne

The content of the article

This product has appeared on store shelves recently, although it was created over a century ago. Dr. Car Jung patented his invention back in 1908, but then this did not make the scientist either rich or famous. Today, white, red, dry and semi-dry non-alcoholic wine is offered in a wide range, it does not harm health if not abused, and can decorate any holiday.

What is non-alcoholic wine?

Such a drink cannot be called useless, it has its own advantages, although it will not work to put an equal sign between it and alcoholic wine. Together with alcohol, most of the bouquet is removed from the wine. The wine has a pleasant taste, but cannot claim the subtlety and complexity of the alcoholic counterpart. The only thing that remains the same is the color of the drink.

Bottle and glass of wine

How do

Production technology without fermentation consists of the usual winemaking process, plus an additional stage of extraction of ethyl alcohol from the composition of the molecules. The latter can be performed in different ways: by pasteurization, reverse osmosis, vacuum distillation. Pasteurization of wine can be carried out at home (heating to 80 degrees with subsequent cooling), however, the wine at the same time loses its aroma and taste.

Reverse osmosis manufacturing technology is a filtering process through a finely porous membrane. It lasts a long time and does not contribute to the preservation of the aroma, taste of grapes. The third method of alcohol removal is pasteurization at a gentle temperature (27 degrees), and therefore it is most often used by enterprises in this industry. The vacuum distillation method gives the final product as close as possible to the alcohol counterpart.


The composition of any soft drink can not do without chemicals (dyes, preservatives), which, if consumed excessively, can be harmful to health. However, there are also enough nutrients in a non-alcoholic wine drink – about a hundred microelements are included there, for example:

  • calcium
  • sodium;
  • magnesium;
  • potassium;
  • iron;
  • copper;
  • a number of vitamins;
  • organic, mineral acids;
  • amino acids;
  • polyphenols useful for blood vessels;
  • flavonoids;
  • Apple acid;
  • enzymes.

The benefits and harms of non-alcoholic wine

Manufacturers claim that all the beneficial substances found in ordinary wine contain non-alcoholic drinks, and their calorie content and sugar content are significantly reduced. When drinking wine, cholesterol level decreases, the condition improves with atherosclerosis and reduced immunity.

However, he is silent about the potential danger of such wine for people suffering from alcohol addiction. The minimum content of wine alcohol in the drink is enough to disrupt the patient. This negligible percentage of alcohol can harm the baby’s health if it gets into it through the milk of a nursing mother.

Two wine glasses and a container of red wine

Non-alcoholic wine brands

Under the brand name of a soft drink, simple wort is often offered, squeezed, filtered and bottled. It can not be called wine, it is rather juice, so you should beware of fakes and buy wine only in specialized retail outlets. The most popular drinks with good taste include such non-alcoholic wine brands as Spanish Freixenet under the name “Legero” (from the distorted Spanish Ligero – “light”, “weak”). The price for a bottle of regular or sparkling drink is about 490 rubles.


Wine is symbolically called white, because in fact its color varies from pale straw to shades of brewed tea. Sparkling are considered more transparent wines with a low density, they have a light and piquant taste. For the production of a white soft drink, not only white grapes are used, because the flesh of this berry is colorless. The exception is varieties containing dyes. The most popular white wines include brands such as Chardonnay, Riesling, Sutter home.


The color palette of red soft drinks is also diverse: from ruby ​​to dark shades of pomegranate. Gradually, the coloring substances change color, and the wine drink brightens, sediment may appear, but the quality of the wine does not deteriorate. For its manufacture, dark grapes are taken, the peel of the fruit of which contains pigments that provide its shade of wine. Soft drinks such as red dry Cabernet Sauvignon, Carl Jung, Merlot, Peter mertes, Premium white, White Zifandel are popular..


Today, for various reasons, non-alcoholic champagne has become popular – a special holiday drink. It may contain berry nectar obtained by the direct pressing technique of fresh fruits, may include birch sap, natural syrup from infusions of herbs, roots and flowers. A high-quality product should not contain chemical dyes, preservatives, or synthetic additives. One of the best champagne options is considered a natural grape drink from the manufacturer of the Absolute Nature group of companies..

Non-alcoholic wine during pregnancy

This drink is not included in the list of strictly prohibited foods at any time during pregnancy, but should not be abused. Can non-alcoholic wine be pregnant? It is possible, but in reasonable quantities, for example, one glass on a holiday, and only if the pregnancy proceeds without any complications. The same applies to women during lactation. Although some researchers claim that when using this drink, the body accumulates antioxidants – substances that help protect against harmful free radicals.

Pregnant woman drinks wine in the company of a man


Doctors do not recommend drinking a drink to quench your thirst, in such cases it is better to drink tea, grape juice or water. Contraindication is the presence in a person of diseases, for example, problems with the liver, heart or kidneys, the presence of hypotension. Wine has the property of lowering blood pressure, especially for pregnant women, who often suffer from its jumps. In addition, wine is not recommended for low hemoglobin levels, because carbon dioxide, entering the human body, makes it difficult to supply organs with oxygen.

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