What is nougat – composition and calorie content, step-by-step cooking recipes

The content of the article

• Nougat – what is it
• What are they made of
• Calorie content and nutritional value
• History of Goodies
• How to make nougat at home
• Product Preparation
• Nougat recipe
• Caramel with nuts
• With peanuts
• The recipe without honey
• Chocolate
• Lemon
• With candied fruit
• Cream nougat
• The benefits and harms of oriental sweets

Most of us cannot live without sweets, and the eastern delicacies of many sweets are in the first place, especially nougat. The treat has an unusual taste and amazing nutty aroma. It comes in two colors, of different consistencies and aromas, so everyone has the opportunity to choose a treat to their taste. In Europe, nougat is often the main delicacy of the festive table for the Christmas holidays. Some housewives have long begun to make this oriental dessert on their own, pampering their households with an amazing dessert.

Nougat – what is it

Sweet nougat is a confectionery product that is a stretching mass with a nutty flavor and aroma. It can be of different consistencies – from thick, viscous to airy, loose, light. Traditionally, the sweetness has a nutty aroma, but it happens with the addition of citrus zest, chocolate, cinnamon, vanilla and other additional components.

What are they made of

The composition of nougat includes sugar or honey, fried nuts (cashews, hazelnuts, almonds, walnuts, forest). Some types of dessert contain additional ingredients that give it amazing taste, aromatic notes. The texture of the dessert also changes depending on the composition – from light, airy to hard. The color scheme distinguishes between dark and light treats. The first type is made from caramelized sugar, cocoa powder, nuts, it is soft, sometimes even crispy. The second type is also soft, made from egg whites. There are such famous varieties of nougat:

1. Montelimar. Consists of lavender honey, sugar (powdered sugar), glucose syrup, roasted almonds and pistachios.
2. Turron. The Spanish version of the eastern delicacy, has a white color and more than 50% almonds in the composition.
3. Turkish One of the cheapest desserts, cut into small cubes, made from cheap products.

Calorie content and nutritional value

This product is considered high in calories due to its high sugar content. This is also one of the reasons why nougat is in great demand among athletes and the main factor prohibiting its use for people with diabetes. The average calorie content of the product is 400 kcal, it can vary depending on the composition of the ingredients. The nutritional value of sweets is as follows: proteins – 7.1 g, carbohydrates – 72.2 g, fats – 10.6 g.

History of Goodies

The name of the product comes from the Latin “nux” – nut and appeared about 6 centuries ago. The origin of the dessert is associated with the Middle East, with ancient Persia, where today (in modern Iran) they prepare a similar treat called gas. In Europe, disputes about the history of the delicacies between Italy and France (nougat is a favorite treat for the Christmas holidays in Provence) still do not cease. The most believable, beautiful and version was voiced by Italians.

They claim that nougat became known on October 25, 1441, on the day of the wedding of Bianchi Maria Visconti and Francesco Sforza. The court confectioner prepared a cake for the newlyweds with a tower – Torrone, the construction of which was reinforced with a solid mass – nougat. Since then, one of the types of sweets is called Turon. The Americans produce chocolate bars, which contain such a confectionery viscous mixture, but its composition does not closely resemble the classic recipe for an oriental dessert. In the modern world, the main production of nougat is concentrated in Spain and Belgium..

How to make nougat at home

It is quite possible to cook nougat on your own at home using the popular recipes of the world famous dessert. The main thing is to stock up on necessary products and clearly follow step-by-step instructions. This is a great way to enjoy delicious oriental treats and surprise guests by serving it with tea. Try to experiment by creating such an unusual pastry masterpiece in your own kitchen.

Product Preparation

An important point in the process of preparing oriental sweets is the preparation of the necessary products:

1. A prerequisite – nuts must be roasted in a dry frying pan for about 10 minutes to give softness and acquire an additional flavor.
2. Honey should be taken only liquid, fresh – candied, old will not work. It is also heated for soft nougat.
3. During the cooking of sugar syrup, sand must first be dissolved, and then put the stewpan on the stove. This technique will prevent crystallization of the product, for this, lemon juice is still added to the mass. After boiling, the syrup should not be stirred, it must be left to warm up to 1480 (determined by a thermal probe).

Nougat recipe

There are several ways to prepare a delicious aromatic oriental nougat. For each recipe, the dessert is obtained with a different taste, unique aroma and texture. Indulge yourself and your family members with an amazing delicacy, but remember the harmful effects of a large number of sweets on the body. Do not forget about the high calorie content in the treat and keep in mind that the calorie content of recipes is indicated per 100 g of the finished product.

Caramel with nuts

• Time: 14 hours.
• Servings Per Container: 4 Persons.
• Calorie dishes: 390 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: Easy.

Nougat with a caramel flavor and nuts is prepared very simply and quickly, but you will get a delicious treat not only for daily tea drinking, but also for the festive table. It is not a shame to even give such an oriental sweetness as a gift if cut into portions, stripes and pack into parchment. Fill your everyday life with unique flavors with this exquisite culinary masterpiece.

Ingredients:

• egg white – 2 pcs.;
• almonds (fried) – 1 tbsp .;
• honey – 2/3 st .;
• dried apricots (sliced) – 0.5 tbsp .;
• zest 0.5 lemon.

Cooking method:

1. Cover the pan with parchment paper.
2. Put a bowl of honey in a melt water bath
3. Beat with a mixer (whisk) proteins until stable peaks, connect with honey. Knead until smooth. The result is a mass of caramel shade.
4. Continue to cook and stir for another 45 minutes, during which time the mass will lighten.
5. Pour the remaining ingredients, continue to keep in a water bath until the mixture turns almost white.
6. Put in a baking sheet, cover with a layer of baking paper, leave to cool overnight.
7. Cut into strips, wrap with parchment, store in the refrigerator. Bon Appetit!

With peanuts

• Time: 10 hours.
• Servings Per Container: 5 Persons.
• Calorie dishes: 305 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: Easy.

The traditional nougat recipe involves the use of nuts such as cashews, almonds or hazelnuts for a layer, but modern chefs often add peanuts. Such an ingredient does not spoil the taste of goodies at all, but makes it unlike other sweets. A prerequisite for such a recipe is boiling sugar syrup before testing on a hard ball.

Ingredients:

• water – 125 ml;
• sugar – 400 g;
• honey – 120 g;
• egg whites – 2 pcs.;
• lemon juice – 1 tsp;
• roasted peanuts – 2 tbsp. l.

Cooking method:

1. From sugar, water, honey, cook a thick syrup.
2. Beat the whites to a density with a blender, pour in the lemon juice.
3. Continue to whisk, add syrup.
4. Then add the nuts, mix, put in a baking sheet covered with baking paper.
5. Leave for 6 hours in the room, then put in the refrigerator for final solidification.

The recipe without honey

• Time: 2 hours.
• Servings Per Container: 5 Persons.
• Calorie dishes: 450 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: Easy.

You can make a delicious nougat with a beautiful caramel color without honey, using only sugar. The resulting treat is no worse than the traditional one, it is even used to prepare various desserts. In addition to nuts, you can put dried fruits, candied fruits, chocolate chips, etc. in the filling. Cut the resulting knit to your liking – in squares, stripes or in the shape of sweets.

Ingredients:

• roasted almonds – 0.5 kg;
• eggs (proteins) – 2 pcs.;
• butter – 30 g;
• granulated sugar – 2 tbsp .;
• water -? st .;
• citric acid – 0.5 tsp;
• vanilla stick – 1 pc..

Cooking method:

1. Combine granulated sugar with water, toss the vanilla stick, put on the stove, bring to a boil and simmer for about 5 minutes.
2. Increase the heat and cook until the temperature of the liquid reaches 1500. We take out the vanilla stick, it has already given up its aroma and added a brownish color to the syrup.
3. Beat the squirrels. Without stopping the process, pour in a thin stream of syrup.
4. Add oil, acid, almonds, knead thoroughly.
5. We distribute the mass according to the forms, leave it to harden for an hour. We get, arbitrarily cut.

Chocolate

• Time: 2.5 hours.
• Servings Per Container: 2 Persons.
• Calorie content: 555 kcal.
• Purpose: dessert.
• Cuisine: French.
• Difficulty: Easy.

If you have already tried once a regular nougat, then you must definitely treat yourself to this variety of sweets. The traditional treat is similar to its chocolate congener only in consistency, its taste is very different from our usual one – it is more saturated, rich. Such a confectionery product will especially appeal to children and lovers of chocolate sweets..

Ingredients:

• refined granulated sugar – 50 g;
• almonds – 100 g;
• chocolate – 100 g.

Cooking method:

1. From sugar to cook syrup (thick).
2. Pour almonds with boiling water, leave for 10 minutes. Then drain the water, cool the nuts. Remove the husk, grind in a blender (leave several pieces whole), fry until golden in a pan.
3. Melt chocolate in a water bath. If you want a bitter taste, take the black tile with the highest cocoa content..
4. Combine all the ingredients together, add a handful of whole nuts, mix thoroughly.
5. Pour into a mold, put in the freezer until completely solidified.

Lemon

• Time: 4 hours 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 214 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: Easy.

Almost all the nougat turns out to be very sweet, even too much. Not everyone likes it, so some confectioners add dried cherries or lemon zest, giving the treat a spicy sourness. Raisins help to enrich the taste of oriental confectionery products. Take dried fruits made from sour grape varieties, if you want to further dilute the sweetness of the product..

Ingredients:

• granulated sugar – 2 tbsp .;
• juice with 2 lemons;
• egg white – 1 pc.;
• raisins – 2 tbsp. l .;
• walnut – 4 pcs.;
• flour – 1 tbsp. l .;
• zest with 2 lemons;
• water – 2/3 st.

Cooking method:

1. Peel the nuts, thoroughly rinse the raisins.
2. Dissolve sugar in water, put on fire, let it boil. Fasten the fire and cook until thickened. Then mix with lemon juice.
3. Beat the protein to a state of lush foam, pour in a stream to syrup. Add raisins, nuts, zest, mix.
4. Sprinkle the working surface of the table with flour, put the cooled nougat, roll out, leave for 4 hours. Cut into slices.

With candied fruit

• Time: 2 days 45 minutes.
• Servings Per Container: 12 Persons.
• Calorie dishes: 359 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: Easy.

It turns out very tasty nougat with a filling of several types of nuts, and if you add candied fruit, then the treat will acquire not only additional taste, but also a beautiful marble pattern. Such an unusual treat will immediately attract the attention of children who love everything bright and unusual. With a clear implementation of all sequential actions, you will be able to make a real work of culinary art.

Ingredients:

• water – 1 tbsp .;
• sugar – 800 g;
• honey – 200 g;
• egg whites – 3 pcs.;
• hazelnuts, almonds (fried) – 240 g;
• candied fruits – 120 g.

Cooking method:

1. Dissolve granulated sugar in water, boil, cook for about 3 minutes until thickened.
2. Add honey, cook another 5 minutes.
3. Beat squirrels in a strong thick foam, pour into sugar-honey syrup.
4. Pour nuts, candied fruits, mix thoroughly.
5. Cover the bottom and sides of the baking sheet with parchment, grease with vegetable oil, pour over a thick mass, refrigerate for 2 days.

Cream nougat

• Time: 0.5 hours.
• Servings Per Container: 2 Persons.
• Calorie dishes: 683 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: Easy.

Sometimes nougat is used in the process of making cakes (Snickers), therefore it is prepared in the form of a cream. Such a mass is prepared quickly, simply, and is suitable not only for confectionery. Spread wafer cakes or a bun with cream treat – why not a breakfast for a schoolboy? In addition, it is an excellent energy boost for the whole day and an excellent resource for activating brain activity.

Ingredients:

• chocolate – 60 g;
• butter – 150 g;
• almonds, walnuts, forest (fried) – 1 handful.

Cooking method:

1. Remove the oil so that it becomes soft.
2. Melt chocolate in a water bath, chop nuts.
3. Mix all components, cool. Can be used as a glaze for baking..

The benefits and harms of oriental sweets

Nougat is not only a delicious treat, but also useful. These properties are determined by the components that make up:

1. Nuts – activate brain activity.
2. Protein – responsible for the proper development, growth of the body.
3. Honey – contains fruit acids, mineral salts, healing essential oils, healthy amino acids, vitamins.
4. Chocolate – promotes the production of serotonin (the hormone of happiness).
5. Carbohydrates – are a source of energy.

Such a number of useful qualities is not a pretext for the daily use of sweets in large quantities. If you do not observe the measure, you can cause such harm to the body:

1. Destruction of tooth enamel, violation of acid-base balance due to the high content of sugar, lactic acid.
2. An excess of carbohydrates can lead to obesity..
3. Excessive consumption of sweets provokes the appearance of acne, diathesis in children, disruption of the gastrointestinal tract, pancreatitis, and diabetes.