What is quince and how to eat it – useful properties and application of fruit

The content of the article

• What is quince
• What does quince look like?
• Growing and harvesting
• What is useful for quince
• The chemical composition of the fruit
• Healing properties
• How to eat quince
• Is it possible to eat quince raw
• Quince juice
• How to choose quince
• Cooking recipes
• With honey
• Candied fruit
• Quince jam
• Quince compote for the winter
• The use of quince in traditional medicine
• Decoction of fruit seeds
• Quince leaf infusion
• Quince decoction for cough and sore throat
• The benefits of losing weight
• Calorie fruit
• Quince in cosmetology
• Contraindications

Each person’s diet should include the maximum amount of products that will not only satisfy the hunger, but also give the body the vitamins, minerals, and nutrients necessary for existence. Everyone who cares about their health needs to know what quince is and how it is eaten, because it is an incredibly healthy fruit. The fruits and seeds of this plant are used in cooking and in folk recipes..

What is quince

This plant is in the form of a tree or shrub with edible fruits. Belongs to the Pink family. The plant is distributed in the Caucasus, Central Asia, Transcaucasia, Turkmenistan, Dagestan, the Mediterranean, some parts of Asia, Europe. Australia Fruits are used to prepare numerous dishes. They, like other parts of the plant, have medicinal properties, so they are present in the mass of traditional medicine.

What does quince look like?

This fruit is the only representative of the genus Cidonia oblonga. Quince is a deciduous tree with a height of 1.5-5 meters, less often a shrub. Branches obliquely rise up. The plant has a thin scaly bark. The color is dark gray, red-brown or brown-black. Shoots are gray-green. The shape of the leaves is ovoid, oblong or oval. They are regular, widely elliptical, the base is wedge-shaped or heart-shaped, the shade is dark green. Flowers of the correct form with short legs. There is a white, pale pink or bright whisk with a diameter of up to 5 cm.

Quince fruit – a hairy false apple spherical or pear-shaped. It is smooth and rough. It has a lot of brown seeds. There were cases when one unit weighed two kilograms. In the wild variety, the weight of the false apples does not exceed one hundred grams. The pulp is hard, not juicy. What does quince taste like? It is slightly sweet, tart and astringent. Flowering trees occur in May-June. Fruits ripen in September-October.

The best crop is harvested from trees that grow on loamy, heavy soils. On sandy soil, the plant begins to bear fruit earlier. Propagated by cuttings, vaccinations, shoots from the roots, seeds. The natural habitat of the plant is from the central and southern regions of Europe to Central Asia. The most popular varieties:

1. Common. A tree with large fruits. It grows in the North Caucasus, in the Lower Volga region, Astrakhan and Volgograd regions, Crimea, the states of Central Asia, Greece. Winter-hardy varieties exist in Belarus, the Baltic states, and Central Russia. Pear-shaped, Portuguese and apple-shaped varieties of ordinary quince are distinguished.
2. Japanese. Shrubs of this variety reach up to 2 meters tall. They are evergreen, with red flowers and incredibly fragrant fruits. The pulp of the Japanese variety has 4 times more fruit acids than ordinary ones. Juice from such fruits should be diluted with water.
3. Chinese. Differs from the Japanese appearance of pale pink flowers during the flowering period. Chinese fruits are very fragrant, have fleshy flesh with pronounced sourness and astringency. Rich in vitamins, nutrients, trace elements. They help well in the treatment of liver, spleen, stomach, spasms, pain with radiculitis, rheumatism. Eliminate edema during pregnancy, hypertension.

All of the above varieties are divided into several varieties with their own characteristics. Their names:

• Golden ball;
• Marble
• Pyramidal;
• Nutmeg;
• Persian Sugar;
• Gracious;
• Van Diemen;
• Childs;
• Fuller
• Krasnoslobodskaya;
• Gurji;
• Ktyun Zhum;
• Kuban;
• Collective (contains many stony cells);
• Krasnodar;
• Teplovskaya;
• Amber;
• Zubutlinskaya;
• Wraniska Denmark;
• Jardam;
• Misha is fertile;
• Golotlinsky apple-shaped;
• Champion;
• Ahmed Zhum;
• Armenian Tours.

Growing and harvesting

A high-yielding and unpretentious plant propagates vegetatively: root shoots, cuttings, vertical layering, vaccinations. Growing it is as easy as a pear or apple tree. Trees are best planted in warm and sunny areas. They tolerate drought well, but it is better to provide plentiful watering. Seedlings can be placed in soddy soil.

Mid-April or October is best for landing. It is necessary to choose seedlings with well-developed roots and a formed crown. They are placed to a depth of 50-60 cm. The diameter of the pit is not less than a meter. Before planting, compost or humus is poured. For pollination, you need to place two or three trees nearby. In fruiting annual strong branches should be shortened. Periodically, the crown is thinned out, removing everything dry. False apples are harvested as they ripen, until the first frost. They are very well stored, subject to all the rules can last up to five months.

What is useful for quince

The fruit contains many substances necessary for the body. There are many antioxidants in the fruits that help to overcome stress, interfere with the aging process, and have an antitumor effect. Thanks to pectin and dietary fiber, they perfectly cleanse the body of heavy metals and harmful substances, remove excess cholesterol, toxins, and contribute to the normalization of digestion. Beneficial features:

• bactericidal;
• antiviral;
• restorative;
• sedative;
• anti-inflammatory;
• hemostatic;
• antitumor;
• astringent;
• antitussive;
• absorbent;
• laxative;
• expectorant;
• diuretic.

The chemical composition of the fruit

Quince is rich in vitamins, minerals, it has almost all the vital elements. The exact performance depends on the variety and many other factors. The table below shows the average values:

Healing properties

The plant belongs to the category of healing. Knowing the useful properties of quince and contraindications, it can be used to treat many diseases. What nutrients do quince fruits contain? Both pulp and seeds are valuable. In the latter there is a lot of iron, mucous membranes and tannins, glycerin. From the seeds make a decoction. It is used as a mild laxative, enveloping agent, which helps cough well. The broth can be used for lotions for eye diseases. It softens the skin, so it can be used as a cosmetic lotion.

The fruit reduces the manifestations of periodontal disease. Lotions and compresses from plant juice help relieve pain in hemorrhoids. Fresh fruits are recommended for anemia, cardiovascular diseases. They have a choleretic effect. The plant is rich in zinc, phosphorus, copper, pectins, calcium, vitamins of group B, PP, C, A, E. has antiviral and antioxidant effects..

The medicinal properties are in the juice of the plant. It has a diuretic, restorative. In the old days they were treated for infertility in women. Helps stop diarrhea, bleeding, and vomiting. Due to the presence of fructose, ascorbic acid, gum, glycoside amygdalin, fatty oil and starch, the fruit is considered a very valuable food product. There are many ways to use and use for medicinal purposes..

How to eat quince

The fruits have a tough and dense peel, hard flesh with an astringent astringent taste. It is preferable to eat this fruit after cooking. From the fruits make preparations: jam, jam, jams, candied fruits, marmalade. In addition, with the addition of pulp, you can make a wonderful sauce for poultry or meat dish. After boiling, stewing or baking, the fruits become soft, get a sweet taste. Fruit can be added to cereals, casseroles, pies and other desserts.

Is it possible to eat quince raw

Fresh fruits are not too suitable for consumption. Their flesh is too tart, and the outer cover is hard. It is advisable to bake or boil them. You can make a lot of delicious desserts from fruit: marmalade, jelly, candied fruit, jam, juices and fruit drinks. After tearing off the tree, the fruits should be allowed to ripen for a couple of weeks. During this period they will become a little softer. In raw form, slices of fruit can be added to tea instead of lemon. They will give the drink a pleasant fresh taste..

Quince juice

The drink is prepared from fruits and consumed fresh or canned. The best juices are obtained from varieties with a mild nutmeg taste. They can be drunk in their pure form or diluted. Juice is useful for enhancing appetite, in case of poisoning, intestinal disorders. It can be mixed with apple, peach, pumpkin, banana. With caution, you need to drink it to children, people with a stomach ulcer and duodenal ulcer, constipation.

How to choose quince

When buying fruits, you need to pay attention to their appearance. The fruit should not be stained or otherwise damaged. The skin color is bright yellow. Fruits should be painted evenly, this is a sign that they are fully ripe. It is better to take large fruits, because small ones are stored much less time. Good quince fruit should be firm to the touch and exude a pleasant strong odor.

Cooking recipes

From the fruits you can make many delicious dishes, especially desserts. They make jelly and marmalade, sweets and candy, fruit drinks and juices. The fruits have an essential oil that gives them a specific taste. Thanks to it, quince pulp makes excellent side dishes for meat: fruit pilaf, mashed potatoes. In Caucasian and Central Asian cuisines, canned quinces are added to many national dishes. Even the fruits can be dried and dried. Below you will find recipes for some of the most popular dishes..

With honey

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 385 kcal (100 g).
• Purpose: dessert.
• Cuisine: Asian.
• Difficulty: Easy.

If you prefer to cook desserts that benefit your health, then you should definitely enjoy the following. Quince flesh is baked with walnuts and honey. The dish is surprisingly tasty and satisfying. Such a treat will appeal to both adults and children. Cooking takes a little time, the process itself is extremely simple.

Ingredients:

• quince – 6 pcs.;
• butter – 60 g;
• walnuts – 140 g;
• honey – 180 g.

Description of the preparation:

1. Mix honey with chopped nuts. They can be crushed with a mortar..
2. Wash and dry the fruit thoroughly. Cut into halves. Cut the seed chambers and a little pulp, preparing a recess for the filling. Some people blanch the fruit and peel it, but this is not necessary.
3. Put the same piece of butter in each half. Evenly distribute the filling.
4. Pour a glass of water into a baking sheet. Spread the quince halves.
5. Place the pan in the oven, preheated to 180 degrees. Bake for 35-40 minutes. The dessert is covered with a golden crust, and inside it will become tender and soft. Serve the dish by decorating each half with a leaf of mint.

Candied fruit

• Time: 65 minutes and 5 days of waiting.
• Servings Per Container: 12 Persons.
• Calorie content: 673 kcal (100 g).
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: medium.

This dessert is very tasty and healthy, reminiscent of marmalade or Turkish delight. Candied fruits are very fragrant, fragrant. When you eat them, you immediately remember the summer heat and the sun, the spleen disappears. This is because quince fruits are an excellent and completely natural remedy for depression. Candied fruits are prepared for a long time, but there is nothing difficult in the process. The use of quince in this form does not decrease at all.

Ingredients:

• quince – 2 kg;
• icing sugar – 10-12 tbsp. l .;
• sugar – 2 kg;
• citric acid – 2 g;
• water – 1 l.

Cooking method:

1. Wash the fruits, dry, cut into quarters. Remove the cores. Peel, but do not discard. It is useful for giving sugar syrup the correct consistency..
2. Pour a liter of water (only non-aluminum) into an enameled pan with thick walls. Stainless steel cookware also works..
3. Put the peel in water. Bring to a boil and simmer under a lid over low heat for 20 minutes. Fluid must not evaporate.
4. Remove the peel with a slotted spoon. You don’t need it anymore, so you can throw it away.
5. Place the quarters of fruit in the broth. Stir them.
6. Boil the slices for a quarter of an hour.
7. Get out with a slotted spoon and throw it in a colander to cool.
8. Pour half the sugar into the broth. Cook until all the grains have dissolved.
9. Cut the cooled fruit slices into slices or equal cubes of approximately 1.5 x 1.5 cm.
10. Put slices in syrup, bring to a boil.
11. Mix gently. Simmer for 5 minutes. Turn off the stove. Leave the fruit in syrup for a few hours, preferably all night.
12. In the morning, pour the second part of sugar into the pan. Put on a small fire. Bring to a boil, boil for 5 minutes, turn off. Leave again for a few hours. Repeat the boiling procedure 4 times.
13. In the last session, add citric acid.
14. Use a slotted spoon to catch quince cubes. Leave for several hours on a plate to stack syrup. Shift the pieces onto a new dish several times. All the syrup that you have left after cooking, you can roll up on sterilized banks. It will make a wonderful sweet jam.
15. When candied fruit is almost not wet, but still sticky, roll them in icing sugar. Put it on parchment paper in one layer. Dry and try. The longer they dry, the tastier it will turn out.

Quince jam

• Time: 3 hours.
• Servings Per Container: 12 Persons.
• Calorie content: 750 kcal (100 g).
• Purpose: dessert.
• Cuisine: Asian.
• Difficulty: medium.

Quince jam turns out to be very beautiful in color, amber. The syrup comes out thick, and the pulp is very tender, juicy and sweet. Fruits undergo prolonged heat treatment. For jam, it is advisable to pick soft and ripe fruits. The delicacy can be eaten on its own and used to decorate desserts. Jam is ideal as a filling for pies. It’s very easy to weld.

Ingredients:

• quince – 2 kg;
• vanillin – on the tip of a knife;
• granulated sugar – 1.8 kg;
• lemons – 2 pcs.;
• water – 6 glasses.

Cooking method:

1. Wash, dry and peel the false apples. You can use a brush to remove all dirt completely. Remove the seeds, cut into slices.
2. Mix water with sugar, put on a stove. Bring to a boil over low heat, stirring constantly. Wait until all sugar has dissolved.
3. Put the pulp into the syrup. Bring to a boil again. Remove the pan from the stove. Leave for a few hours to stand out juice from fruit pulp.
4. Again, set the pan to simmer for minimal heat. Cook until the pieces are completely softened.
5. 5-10 minutes before disconnecting, add vanillin and squeezed juice from two lemons to the dish.
6. Put the jam in sterilized jars and roll it up.

Quince compote for the winter

• Time: 2 hours.
• Servings Per Container: 8 Persons.
• Calorie content: 218 kcal (100 g).
• Purpose: drink.
• Kitchen: home.
• Difficulty: medium.

Quince compote is a very aromatic drink and an excellent source of vitamins. It strengthens the immune system, is beneficial in the treatment of colds. It is easy to cook compote, for it should pick the ripe fruits without damage. Its rich taste will surely appeal not only to adults, but also to the child. The recipe can be changed, add other dried fruits to the drink.

Ingredients:

• peeled and chopped fruit pulp – 2 kg;
• sugar – 0.7-0.8 kg;
• water – 4 liters.

Cooking method:

1. Wash and dry the fruit. Carefully peel and cut the fruits in neat slices to make 2 kg of pulp. Do not remove the peel.
2. Boil four liters of water in a saucepan. Add sugar, stir until all the grains have dissolved.
3. Put quince slices in syrup. Simmer for about 10 minutes.
4. While the pulp and syrup are boiling, sterilize the container and lids.
5. Spread the pulp in jars. Pour to the top with syrup.
6. Roll up jars with sterilized lids. Flip upside down.
7. Wrap with a blanket and leave to cool completely. Keep the compote in a cool place..

The use of quince in traditional medicine

Areas of use of the plant are many. Means prepared from it, prevent the negative effects of viruses, infections on the body. They help in the treatment and prevention of influenza, acute respiratory infections. Juice with pulp is recommended to be used regularly with high cholesterol in the blood, for the treatment of diseases of the gastrointestinal tract, stopping vomiting. The beneficial effect on the stomach and digestive processes is due to the high fiber content, so the product can be recommended for obese people.

The positive effect is exerted by the use in the treatment of diseases of the nervous system. They have a lot of antioxidants that help recover after nervous stress, stress. The use of juice helps to improve the condition in patients with bronchial asthma. The plant helps in the treatment of ear diseases. Lotions with decoction are used for cracks in the anus, prolapse of the rectum. The plant is indicated for pulmonary tuberculosis, tracheitis, liver disease, gastroenteritis, flatulence, colitis.

Decoction of fruit seeds

The tool is actively used to treat anemia, anemia. Decoctions help with eye diseases, the effects of sunstroke, edema, dyspepsia. These agents can be used to treat inflammatory processes in the stomach, diarrhea, dysentery. A few recipes:

1. With gastrointestinal diseases. 10 g of crushed quince seeds pour a glass of boiling water. Cook for 15 minutes in a steam bath. Cool, wipe through a sieve. Take 100 ml three times a day before eating.
2. With colitis. Pour 10 g of seeds with a liter of cold water. Insist 10 hours. Strain. Take 0.5 cup 3 times a day.
3. To stop uterine bleeding. Boil 10 g of seeds in 100 ml of water until the liquid becomes mucous. Take 3-4 times a day for 1 tbsp. l decoction spoon.

Quince leaf infusion

Remedies from certain parts of the plant help well with fevers, diabetes mellitus to reduce glucose levels. Effective recipes for tinctures:

1. With asthmatic attacks, inflammation of the intestine. Pour 5 g of quince leaves with a glass of boiling water. Cook in a water bath for a quarter of an hour. Strain, add water instead of evaporated. Take the drug 3-4 times a day before meals, 2 tbsp. l.
2. Against excessive sweating of the legs. 1 tbsp. l leaves pour a glass of boiling water. Cook for 5-10 minutes. Insist an hour. Use foot wipe.
3. To lower blood pressure and sugar. 100 g of leaves pour 125 ml of vodka. Insist a week. Take 1 tsp. twice a day.

Quince decoction for cough and sore throat

The tool helps with sore throat and other symptoms of colds. Recipes:

1. Cut one fruit into small pieces. Pour a glass of boiling water. Insist an hour. Take 3-4 times a day for 1 tbsp. l.
2. Boil 10 g of seeds in 100 ml of water until the contents of the pan become mucous in consistency. The resulting “jelly” strain. Take 1 tbsp. l masses three times a day.
3. Pour 5 g of seeds with boiling water and drink like tea. This tool very well helps get rid of dry cough, including allergic.

The benefits of losing weight

For dieters, quince is one of the most important foods. It is low in calories, saturates well and suppresses appetite for a long time. The fruits are almost free of cholesterol and fats. Their use improves digestion processes. For weight loss, it is useful to introduce baked quince cooked in the diet. Based on it, a mono-diet has been developed, following which you will be able to lose up to 5 kg in a few days.

Calorie fruit

100 g of the product contains 40 kcal and 8.9 g of carbohydrates. There is no fat, cholesterol and sodium in the fruit at all, so it is perfect for dietary nutrition. 100 ml of quince juice contains 45 kcal, 10.6 g of carbohydrates and 0.5 g of protein. More accurate indicators of energy value depend on the variety of fruit, the area where the tree began to grow, soil, climatic conditions, and features of care.

Quince in cosmetology

The fruits are full of fruit acids, especially if they are juicy and ripe. The pulp is very useful to use as a part of cosmetic masks. Means with it have an antiseptic effect, dry, nourish the skin. Recipes for good masks:

1. For oily skin, against acne. Ripe quince fruit on a fine grater. Apply the pulp on the face with a thin layer. Avoid the area around the lips and eyes. After seven minutes, wash yourself with warm water..
2. For normal to combination skin. Grate a ripe quince on a fine grater. Mix with beaten egg yolk and steamed 50 ml of boiling water oatmeal. Apply a warm mass to the face and décolleté. Wash off after a quarter hour. Blot your face with a napkin, do not wipe with a towel.
3. For all skin types. Rub one ripe quince fruit finely. Add to the gruel 1 tsp. corn starch and oat, buckwheat or rice flour. Mix thoroughly, apply the composition on the face. Rinse with room temperature water after 20 minutes.

Quince scrubs and lotions have worked very well. They improve the appearance of the skin, restore blood circulation. Recipes of manufacture and use:

1. Grind one ripe fruit with seeds. Add 1 tbsp. l coarse salt. Shuffle. Apply to the face with gentle massage movements. Rinse off after three minutes. Pat your skin with a tissue. After an hour, apply a nourishing cream. The use of scrub once a week helps to make the skin softer, softer, improves complexion.
2. Oily skin lotion. Squeeze the juice of one fruit. Add half a cup of medical and camphor alcohol. Inject one egg yolk slowly. Use face lotion every night. It will help get rid of oily sheen. It is recommended to store the product in a cool and dark place..

Contraindications

Due to some of the substances that make up quince, not everyone is allowed to eat it. Contraindications to the use of quince, dishes with it:

• chronic constipation;
• predisposition to allergies;
• pleurisy;
• individual intolerance;
• enterocolitis.

In some situations, the use of quince is not contraindicated categorically, but this must be done with caution. Before you eat quince, it is better to consult a doctor. You need to eat it with caution when:

• peptic ulcer disease;
• frequent allergic reactions (fruit irritating to the larynx);
• pregnancy
• high blood coagulability;
• lactation;
• constipation.