What is useful persimmon

The content of the article

• The benefits and harms of persimmons
• Structure
• Calorie content
• Who benefits from eating persimmons
• Contraindications
• All about persimmon
• How to grow
• Varieties
• How to choose
• How to eat

A sunny fruit that delights with saturated colors on a cold autumn day or during a winter cold gives the delicious taste and charm of the hot tropics. “Divine fire” is one of the variants of the name of persimmon. Minimal calorie content with a high sugar content, rich mineral composition, immunomodelling properties distinguish this fruit. How useful is persimmon and why is it so popular on all continents? More than five hundred varieties are used in salads, desserts and pastries, and wines, tinctures and beer based on it are highly appreciated by gourmets.

The benefits and harms of persimmons

Fresh, dried or sun-dried date plum (Persian name for persimmon) contains a unique set of trace elements, minerals, vitamins. Many varieties, varieties, the medicinal properties of which are invaluable in the prevention, treatment of diseases, have specific features relative to other fruits. Is persimmon good for the body of men, women, children and what it cures?

High nutritional, taste, dietary value, an abundance of nutrients are highly appreciated by lovers of this fruit. Doctors and nutritionists agree that the beneficial properties of a sunny, divinely delicious berry without GMOs are unique:

• In the prevention of diseases:
  • juicy pulp is ideal for relieving constipation;
  • sibatol, betulinic acid slows down the aging process;
  • stimulates the production of red blood cells, protecting against blood cancer;
  • prevents the development of anemia and chronic fatigue;
  • has beneficial diuretic properties.
• In the treatment of chronic diseases:
  • a decoction of dried fruits is useful for hemorrhoids;
  • low acid content makes persimmon indispensable for patients with gastritis;
  • normalizes blood pressure at elevated rates;
  • antiseptic properties are useful for the treatment of dysentery, diarrhea;
  • unripe berry peel infusion eliminates allergies.
• For a healthy person:
  • used in cosmetology to improve skin condition, get rid of acne;
  • fills the body with energy, nourishing the brain due to the high sugar content;
  • cleanses the liver of accumulated “garbage”, removing toxins and toxins.

Thinking which fruits are useful during pregnancy, do not forget to remember the sweet, juicy persimmons. Without causing allergic reactions, it will replenish the reserves of potassium, calcium, magnesium, iodine, non-fatty acids in demand by the body of the mother and baby. A small number of calories with a high energy potential makes date plum a leader in a variety of diets. Eating 2-3 fruits a day, you will not get fat, and a feeling of satiety will remain with you for a long time.

Structure

What is the use of aromatic persimmon? Minerals, trace elements, with which the berry is rich, provide up to half the daily needs of the body. What vitamins in persimmon make it so useful:

• Vitamin C has antibacterial properties. Provitamins A, P will help restore the body with vitamin deficiency.
• Magnesium, potassium – useful for maintaining the cardiovascular system.
• Copper increases the absorption of iron, required for various types of anemia.
• Significant iodine content normalizes thyroid function.
• Pectins, tannins improve digestion.

Calorie content

How many calories does a fruit contain and how beneficial is a delicious persimmon for dieters? In 1 pc divinely tasty, healthy berry contains from 87 to 120 kcal, while fats account for only 5 kcal. In persimmons there are no fatty acids, cholesterol. The proportion of useful carbohydrates is up to a third of the weight, of which half is sugar, and 35% is fructose necessary for the body.

Who benefits from eating persimmons

What is the benefit of persimmon for women with weight loss? Being a part of diets, being the basis of fasting days, persimmon is an indispensable guest on the autumn-winter table of losing weight beauties. For the ability of sugars to break down in the intestines and produce the energy we need for an active life, persimmon is highly regarded by nutritionists. Infantile anemia, neurosis caused by iron deficiency, disappears if children include one orange sweet fruit in their daily diet.

Answering the question whether persimmons are useful during pregnancy, doctors say that pregnant women should eat 1-2 fruits per day. In order to avoid iron deficiency in recently born crumbs, neonatologists advise nursing mothers to add half the fruit to their daily diet. So, when breastfeeding, the most valuable vitamins get to the baby, while increasing its immunity, stimulating digestion.

Contraindications

The distinctive astringent properties of date plum are due to the tannins contained in the skin of the fruit. Tannins negatively interact with foods rich in protein – seafood and fish, causing heaviness of the intestines and causing bezoar lumps (stones). What are the side effects and contraindications:

• Diabetics should refrain from including healthy fruit in their diets. With diabetes, a huge amount of sugars (up to a quarter of the daily requirement) negatively affects the level of insulin.
• With pancreatitis, tanning and astringent features of the berry will not be useful, but can provoke an exacerbation of the disease..
• Is persimmon good for people after surgery? Doctors recommend abstaining from fruits for people who have recently undergone strip operations: having a high mineral and vitamin value, this fruit starts the formation of adhesions.

All about persimmon

Date plum belongs to the genus Ebony, representing an evergreen or deciduous tree. It is cultivated in most countries with a warm climate – from Japan to South America. How does persimmon grow and how do varieties differ? The berry has a pungent taste and juicy flesh. The ripe the fruit, the less tannins the fruit contains and the more beneficial properties it has.

How to grow

In late autumn, on the shelves of shops and markets appears bright, pleasing to the eye sunny color and delicious taste, healthy persimmon. Due to the high demand in world markets, this tropical plant is cultivated in areas with a warm climate: in Australia and China, Japan, South America, Eurasia. Ripening, the fruits turn bright orange, with a glossy skin. Exotic, “non-standard”, but no less useful species include:

• “Velvet apple.” Grows in the Philippines, has a velvety skin that looks like a peach and red.
• “Chocolate pudding”. Popular in South America. One fruit reaches a weight of 900 g. When ripe, it turns a chocolate brown shade.
• Flat. Grows in Paraguay.
• Caucasian. Some species have fruits no larger than traditional apricots or peaches – up to 4 cm in diameter.

Varieties

Choosing the type of persimmon, most people prefer the king. Its fruits are less astringent, have an oblong shape. What is the difference between persimmon and king? Only the floor. Ripening on one tree, pollinated female berries are called persimmon, and the king is called male. Caucasian, Japanese, and Chinese varieties are no less in demand. Unlike astringent persimmon, seedless sharon, does not contain tannins, has a firm flesh of light orange color.

How to choose

Light orange color, a green cup of inflorescence indicates insufficient ripeness of the berry. Dark sides, excessive softness, brown spots indicate damage to the fetus during transportation or storage. How to choose a persimmon so that it pleases with a delicious taste? A full skin of saturated orange color, a brown stem, the absence of cracks and dark spots are distinguished by ripe, juicy and healthy fruits. To ensure long-term storage, this recipe will help: cut the berry sliced ​​in quarters into a container and freeze.

How to eat

When deciding which persimmon is more beneficial, be guided by your own preferences. For salads, a solid sharon is suitable, in desserts or pastries – a soft king. How to eat persimmon? After removing the stalk with an inflorescence, make a small incision and eat the pulp with a dessert spoon. The peel should not be eaten: it contains tannins, which provoke the formation of stomach stones. Refrain from eating fruit at night to avoid heaviness in the stomach.

The unique composition, the presence of half the daily dose of vitamin C, antioxidant properties, the ability to tone and at the same time calm the stressful nervous system are a small list of the “usefulness” of date plums. Adults and children adore her. Doctors recommend adding fruits to the diet due to medicinal properties. What is useful juicy persimmon, you will learn by watching the video.