What they drink red wine with – general rules for drinking

The content of the article

• General rules for drinking red wine
• What they drink semi-sweet red wine with
• What they drink red dry wine with
• Red Sweet Wine Dishes
• What is better to drink Cahors
• Cheeses and Red Wine
• What you can not drink wine with

A healthy and tasty alcoholic drink is red wine. In moderate doses, it improves mood, blood quality, strengthens the heart muscle. To reveal and emphasize the noble taste, it is important to choose the right dishes for the wine. If you do not take care of this, then related products can spoil the impression of the drink, kill the taste and aroma. It is important to know which dishes will decorate such a feast, and which snack is better to refuse.

General rules for drinking red wine

It is important that the dish served with the red drink does not interrupt its taste, but emphasizes. The finer and finer the wine, the easier the snack should be. Open the bottle no earlier than 1 hour before serving. This is done to reveal the aroma and improve the taste before use. Chilled wines are the first to be served. Only sweet, dry and semi-dry species can be diluted with boiling water. For semisweet, such a procedure is fatal.

Before drinking red wine, it is important to remember the following rules for its use:

1. The temperature of alcohol should not exceed 16 degrees.
2. The dish served to the table should emphasize, and not interrupt the wine aroma and aftertaste.
3. Men are recommended to drink up to 5 glasses, and women – no more than 3.
4. Before drinking, inhale the aroma, sip a little.
5. Do not serve several varieties of red wine to the table at once..
6. It is not recommended to serve pickles and other snacks containing vinegar to any kind of noble drink..

What they drink semi-sweet red wine with

When choosing snacks, it is worth considering the specific type of alcohol. Elite seafood is often served to semi-sweet red. They can be used as an independent dish, either separately or in combination with each other. Often they drink semi-sweet red wine in combination with the following products:

• crayfish
• oysters
• Lobsters
• spiny lobsters
• crab salad.

Semisweet varieties are successfully combined with dishes from vegetables. Dishes from artichokes, asparagus, green peas, cauliflower are well suited to the drink. You can drink red wine with multi-layer ice cream, spicy cheese, chocolates. A ripe garden strawberry, pears, bananas will be a good complement to the feast. If the supply of red wine is scheduled for lunch, then the basis of the hot should be lean meat of poultry or rabbit. Suitable for feasts of Spanish, Mexican or Italian cuisine.

What they drink red dry wine with

This species is considered moody, so the dishes for it are selected especially carefully. The tart taste can be brightened up with the following snacks:

• meatloaf;
• boiled pork;
• bacon;
• prosciutto;
• baked turkey;
• smoked bacon;
• ham;
• kebab;
• dried fruits;
• olives;
• nuts.

Sweet fruits (mangoes, peaches, nectarines) come up to dry red wine. From berries you can serve cherries, yellow plums, apricots, strawberries. Emphasize the originality of dry species will help appetizer from different types of cheese, large grapes and liquid honey sauce. Italian pizza, spaghetti, fatty soups or lasagna will well complement the tart taste. For a special occasion, cheese with a noble mold is suitable.

Red Sweet Wine Dishes

This type of drink should serve protein-rich dishes. From meat choose red varieties: duck, turkey, veal. Sea fish (tuna, salmon, trout) will complement the feast well. Vegetable dishes based on mushrooms, artichokes, asparagus, cauliflower, green beans will help reveal the taste of red sweet wine. Unaccompanied drink allowed.

Neutral desserts and sweet red wine are a good mix. Serve with a drink can be pies with acidic varieties of apples (Antonovka and others). Elite blue cheese, puddings, casseroles, fruits, cookies or ice cream are good accompaniments for sweet red wine. Strong natural coffee will help to shade the taste of the drink. Often red sweet wines are drunk to improve appetite, as an aperitif before meals.

What is better to drink Cahors

This variety belongs to dessert wines, it has a bright burgundy color, velvety aftertaste, rich aroma. The smell of cream chocolate and notes of prune is especially pronounced in the bouquet. Cahors should be drunk in small portions, holding it in your mouth to enjoy the taste and aroma. The following is suitable for maintenance:

• freshly baked bread;
• rice puddings;
• different casseroles;
• pies;
• Charlotte
• chocolate cakes or cakes.

Cheeses and Red Wine

The fact that drinking noble red wines is recommended with cheeses of different varieties is known to almost everyone. But not every type of this product is ideal for accompaniment. If unsaturated varieties are served (Beaujolais and others), then you should choose Camembert, Brie, cheese with nuts or herbs. Old wines with a multifaceted taste are best combined with seasoned salty varieties. Smoked species are well suited to accompany. Noble blue cheese is not recommended for wine if the purpose of the feast is to enjoy the wine taste.

What you can not drink wine with

Considering the list of snacks with which they drink red wine, it is worth remembering foods that are better not to combine with it. For example, sea fish of fatty varieties (trout, mackerel) gives the drink an unpleasant metallic taste. Also spoil the feast can:

• vinegar;
• citrus fruit;
• vanilla;
• cinnamon;
• chocolate;
• canned fish;
• sauerkraut;
• mint;
• curry seasoning;
• ketchup;
• smoked meats;
• nuts.