What to cook from chicken quickly and tasty. Recipes for making chicken with photo

The content of the article

• Recipes for cooking chicken fillet with photo
• How to Make Chicken Beef Stroganoff
• Oven casserole with potatoes
• Batter chops recipe
• Chopped chicken cutlets in a slow cooker
• Pilaf with chicken and mushrooms in a pan
• Baked breast in sour cream sauce
• Dietary chicken fillet fricassee

A large number of a wide variety of dishes can be obtained from chicken, but for this you need to buy a quality and fresh product. Do not buy frozen meat, it is not suitable for all recipes. Knowing how to cook chicken fillet in a pan, you can delight your loved ones with a delicious dish with a unique aroma every day..

Recipes for cooking chicken fillet with photo

Starting to cook any meat dish, choose only fresh and high-quality products. Chicken fillet should not be frozen. Choose fresh meat – it feels soft, pleasant pale pink, dry and firm, without mucus, because this is the first sign of a stale product. What to cook quickly from chicken? Incredibly tasty pilaf, meatballs, casserole, beef stroganoff, chops in batter. Choose to your taste.

How to Make Chicken Beef Stroganoff

Ingredients:

• chicken fillet – 450-520 g;
• fresh greens – 1 bunch;
• flour – 45-55 g;
• sunflower oil – 2-3 tbsp. l .;
• fresh mushrooms – 220-260 g;
• paprika – 1 pinch;
• onion – 1 head;
• black pepper – 1 pinch;
• tomato paste – 15-25 g;
• small salt – 1 pinch.

Cooking:

1. Juicy chicken fillet is washed, dried well, cut into thin strips. The meat is seasoned with salt and paprika, pepper.
2. Each piece of chicken is quickly crumbled on all sides in flour.
3. A frying pan is placed on the stove (sometimes it is fried in a deep fryer), a small amount of vegetable oil is poured, it warms up well. The meat is laid out and fried on both sides until a light golden crust appears.
4. Finely chopped onion, sent to fry in a second frying pan with heated oil until it becomes translucent.
5. It is best to complement the dish with champignons. Mushrooms are washed, dried, cut into thin plates, laid out to the onion. Mushrooms are fried until a light crust is formed.
6. Mushrooms season with tomato paste, everything mixes well and stews for another 4-5 minutes.
7. Champignons are transferred to a pan with chicken, covered with a lid, stewed for several minutes, until the dishes are ready.
8. Fresh lettuce and herbs are used to decorate chicken beef stroganoff. You can serve pasta for a side dish, buckwheat and steamed broccoli are suitable.

Oven casserole with potatoes

Ingredients:

• chicken fillet – 380-420 g;
• ground black pepper – 1 pinch;
• eggplant – 280-330 g;
• salt – 1 pinch;
• vegetable oil – to taste;
• onions – 140-160 g;
• Bulgarian pepper – 300-320 g;
• hard cheese – 110-130 g;
• carrots – 110 g;
• milk (kefir) – 100 ml;
• potatoes – 440-540 g.

Cooking:

1. The potato is peeled, cooked until it is completely ready.
2. Eggplants are washed, dried, cut into small pieces.
3. Carrots are peeled, washed, chopped on a medium grater.
4. Onion is peeled, cut in small cubes.
5. Peeled Bulgarian pepper chopped with straws.
6. The meat is washed, dried on a paper towel to remove excess moisture, cut into not very large cubes.
7. Onions are laid out in a frying pan with hot vegetable oil, fried for a couple of minutes, then carrots are introduced. After 2 minutes, cubes of meat are laid out to the vegetables. All components are mixed, on the stove the pan is left for 5-8 minutes.
8. Then added bell pepper, salt. Stewed together for about 10 minutes. The dish is seasoned with ground black pepper to make the sauce a little sharper.
9. From mashed potatoes, milk, salt and butter is made gentle mashed potatoes. It must be warm, so you can heat the mashed potatoes in the microwave.
10. At the bottom of the baking dish, meat and vegetables are laid out. Then comes a layer of mashed potatoes under cheese, pre-ground on a grater.
11. The form is placed in an oven preheated to 180C, the casserole is cooked for about 25 minutes.

Batter chops recipe

Ingredients:

• chicken fillet – 650-720 g;
• ground black pepper – to taste;
• eggs – 2-3 pcs.;
• salt to taste;
• cheese – 140-160 g;
• lemon juice – to taste;
• flour – 3-4 tbsp. l.

Cooking:

1. Each piece of meat is cut into 2 approximately equal parts. The meat is washed well, dried with a paper towel, slightly beaten.
2. Parts of the chicken fillet are rubbed with pepper, salt, sprinkled with a small amount of fresh lemon juice.
3. Cheese is ground on a fine grater, then mixed with eggs.
4. Pieces of meat from all sides are crumbled in flour, then dipped in batter. If desired, the meat is covered with breadcrumbs. Breaded chops will turn out crispy and tender.
5. The meat is fried in a pan with well-heated vegetable oil on both sides, until cooked.
6. As soon as the chops are ready, they are laid out on a dish covered with a paper towel so that all the excess fat is gone. Thanks to this, the taste of chops will be light and delicate..

Chopped chicken cutlets in a slow cooker

Ingredients:

• chicken fillet – 450-550 g;
• vegetable oil – to taste;
• eggs – 1 pc.;
• garlic – 1-2 cloves;
• starch – 1.5-2 tbsp. l .;
• onions – 1 pc.;
• sour cream (cream) – 80-90 g;
• spices to taste;
• salt – 1 pinch.

Cooking:

1. The meat is washed well with cold water, dried and cut into small cubes..
2. Onions are peeled, washed, chopped on a coarse grater.
3. Garlic is passed through a press.
4. In a deep container, meat, garlic, onion, starch, egg, sour cream are mixed, any spices are added. All components mix well and leave for about half an hour..
5. Hands form small cutlets.
6. The baking mode is set to “Baking”, a timer for 15 minutes. Cutlets are fried on each side until a delicious brownish crust appears.
7. They can also be cooked in a deep fryer. As a side dish, rice, boiled mashed potatoes, fresh vegetable salads are perfect for cutlets.

Pilaf with chicken and mushrooms in a pan

Ingredients:

• chicken fillet – 850-950 g;
• vegetable oil – 100 g;
• rice – 350-450 g;
• salt – 1.5-2 tsp;
• carrot – 2 pcs.;
• red pepper – 0.5 tsp;
• onions – 1 pc.;
• zira – 1.5-2 tsp;
• fresh mushrooms – 90-110 g;
• black pepper peas – 3-5 pcs.;
• garlic – 7-9 cloves;
• dried barberry – 18-21 pcs..

Cooking:

1. The meat is washed, dried, cut into small cubes and laid out in a heated pan with hot oil. Fried for about 10 minutes.
2. Carrots and onions are peeled, finely chopped, added to meat.
3. All components mix well, the fire is screwed to a minimum. The pan is covered and left on the stove for 20 minutes.
4. Mushrooms are washed, cut with medium sized plates, laid out in a pan. The dish is stewed under a closed lid for another 10-12 minutes.
5. Garlic is peeled and added whole to the pan..
6. Spices are added, evenly distributed on the surface of the dish.
7. Rice is well washed, laid out in a pan.
8. Water is poured – 1 tbsp. rice is taken 2 cups of liquid.
9. The pan is covered with a lid, and the pilaf is stewed for another 25-30 minutes.

Baked breast in sour cream sauce

Ingredients:

• chicken fillet – 450-550 g;
• hard cheese – 40-60 g;
• ground black pepper – to taste;
• chopped fresh parsley – 2-2.5 tbsp. l .;
• salt to taste;
• cream (sour cream) – 180-210 g;
• tomato – 1 pc.;
• bacon (ham) – 90-110 g;
• spices to taste;
• vegetable oil – 2-2.5 tbsp. l .;
• garlic – 2-3 cloves.

Cooking:

1. The meat is washed well with cold water, dried to remove excess moisture. With a sharp knife, deep cuts are made, at a distance of 1 cm from each other (can not be cut to the end).
2. Tomato cut in thin circles.
3. Garlic is passed through a press, mixed with vegetable oil.
4. The meat is rubbed with pepper and salt, the cuts are smeared with garlic, after which slices of tomatoes and ham are inserted into them.
5. Prepared chicken breasts are transferred to a baking dish.
6. Salt dissolves in cream, chopped parsley is added. The resulting sauce is poured meat, the top is covered with foil and placed in the oven for half an hour.
7. Then the foil is removed, the dish is sprinkled with chopped cheese, and the meat is baked for another 15 minutes, until a brown crust appears.

Dietary chicken fillet fricassee

Ingredients:

• chicken fillet – 450-520 g;
• salt – 1 pinch;
• onions – 1-2 pcs.;
• sour cream (kefir) – 220-240 g;
• sweet bell pepper – 1-2 pcs.;
• spices for chicken – to taste;
• carrots – 1-2 pcs.;
• frozen green peas – 220-240 g;
• garlic – 4-5 cloves.

Cooking:

1. The chicken fillet is well washed, laid out on a plate covered with a paper towel to leave excess water. The meat is cut into strips.
2. Onion is peeled, chopped.
3. Carrots are cut into small strips.
4. Bell pepper is washed, seeds are removed, chopped with straws.
5. Peeled garlic is passed through a press.
6. In a hot oil in a frying pan, carrots, onions and peppers are fried for several minutes. Then added peas.
7. Chicken mixed with kefir, garlic. Spread out in a pan to vegetables.
8. All components mix well, and fricasse is brought to a boil. The pan is covered and the dish is cooked until the meat is soft. It must be interrupted periodically so as not to burn.
9. Ready fricasse is left for about half an hour, then served at the table.

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