What to cook from tasty zucchini

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From such a simple vegetable tasty and healthy dishes are obtained, which can often be attributed also to dietary ones. Although this may seem strange, there are even recipes for squash desserts – they also turn out delicious. If you still don’t know what to serve for lunch or tea, learn the recipes for cooking zucchini..

Zucchini dishes

Insanely appetizing and healthy dishes from the zucchini can be prepared for any reason, whether it is an ordinary family dinner or a festive buffet. In addition to the pleasure of taste, you will receive a large dose of fiber, potassium, phosphorus and calcium, which in this albeit light vegetable contains a lot. Due to its neutral taste, zucchini in cooking is combined with other interesting ingredients – meat, cheese, mushrooms, eggs, herbs, etc. How and what to cook from zucchini? This vegetable is easy to fry, stew, marinate, bake and even use raw for salad.

In the oven

One of the most useful, but no less tasty options, what to cook from zucchini, involves baking them. There are a lot of options: stuff with meat or vegetables, add sour cream and cheese, bake with garlic, cabbage, herbs and mayonnaise. In addition to simple options, there are more original ones – zucchini in them can be baked not just in pure form, but in the form of stews, casseroles, ratatouille, pancakes or pancakes. In addition to hearty dishes, sweets will also turn out delicious: for example, muffins, muffins, puddings and even chocolate cake. All these are options for tasty baking zucchini in the oven..

What can be cooked from frozen zucchini

Often with a large harvest, you no longer know where to put the squash. In this case, they can be sent to the freezer before the cold, and in the winter can be used to create different dishes. From them you can make almost all of the same dishes as in the case of fresh vegetables. It turns out very tasty squash caviar, as well as pancakes, stews or casserole. There are options for cooking from zucchini, and it’s easier to fry just like that or in batter.

In a slow cooker

Today, many dishes from zucchini in a slow cooker can be cooked quickly, for this you can use several modes of the device. Suitable “Roasting”, “Stewing”, “Multi-cook”, if you cook zucchini pie, you can choose the program “Baking”. In these and other modes it is easy to create a tasty and interesting dish with zucchini, for example, sautéed with rice and vegetables, chocolate muffin, mashed soup or casserole. Another answer to the question of what can be prepared from zucchini is caviar.

In the pan

The easiest option is to fry the zucchini in a pan, although you can also use an air grill. It is easy to do this simply with spices or salt, but it is better to use egg batter with flour. In such recipes, the vegetable is often cut into circles, then each is dipped into the cooked batter and fried in oil until golden brown. The original version of this recipe – the middle of the circles is cut out and stuffed with minced meat. Delicious fried and squash pancakes or scrambled eggs are fried.

Fried garlic zucchini

Zucchini Recipes

The main thing in preparing any dish is the right ingredients. Zucchini should be chosen not very large, their weight should be in the range of 200-300 g, and length – about 15 cm. The surface of a suitable vegetable is smooth, light yellow or green in color. The options themselves that can be made from zucchini are presented in several popular recipes with the photo below.

Braised in a slow cooker

One of the simplest dishes to cook is stewed zucchini in a slow cooker. Even with its lightness, it does not become less appetizing. All cooking consists in slicing vegetables, followed by laying in the bowl of the multicooker. Then it remains only to turn on the appropriate mode and wait until the end of the quenching. This vegetable stew is a great option for a side dish for meat or just a light snack.

Ingredients:

  • fresh chopped greens – 3 tbsp. l .;
  • zucchini – 3 pcs.;
  • carrots – 2 pcs.;
  • coriander – 1 tsp;
  • ground ginger – 1 tsp;
  • tomato – 3 pcs.;
  • vegetable oil – 3 tbsp. l .;
  • garlic – 5 cloves;
  • salt – to your taste;
  • onion – 1 pc.

Cooking method:

  1. To start, peel, then rinse the vegetables, chop everything at random. It is better to cut tomatoes with zucchini in circles.
  2. Pour oil into the multicooker bowl, fry the carrots and onions first, then add the garlic.
  3. Then lay the remaining vegetables in layers, salt, season with spices to taste.
  4. Cook under the lid for 1 hour in the “Extinguishing” mode.
  5. Sprinkle with herbs a few minutes before the end.

Vegetable stew

Potato stew

A great option for what you can cook from zucchini and potatoes is stew. This dish also belongs to the already familiar and even ordinary, it is very easy to cook. In general, stews are just stewed vegetables, so this recipe is very similar to the previous one, but more satisfying. The difference is only in the ingredients used, because of which the taste has a slightly different shade.

Ingredients:

  • water or vegetable broth – 200 ml;
  • zucchini – 3 pcs.;
  • onion – 2 pcs.;
  • carrots – 2 pcs.;
  • vegetable oil – 3 tbsp. l .;
  • spices, salt – to your taste;
  • bay leaf – 2 pcs.;
  • potatoes – 4 pcs.;
  • greens – 1 bunch.

Cooking method:

  1. Rinse the potatoes, peel, then pour water, leave to stand.
  2. Repeat the same with zucchini, only cut into cubes immediately.
  3. Finely chop the peeled carrots with onions, send them to a pan with heated oil, fry until tender.
  4. Cut potatoes into cubes. Send to the pan with zucchini slices.
  5. Fry for a couple of minutes, then pour in the broth, add spices, bay leaf.
  6. Stew on a quiet fire for about half an hour.
  7. When serving, sprinkle with finely chopped herbs.

Potato stew with zucchini

With meat in a pan

Unlike a fully vegetable one, zucchini stew with meat is more nutritious. Such a dish is already quite suitable for a full lunch or dinner. It will be even juicier and healthier if you use an oven and pots for cooking. Chicken breast should be chosen from meat, although pork or beef are also great, but the dish will turn out a little fatter.

Ingredients:

  • vegetable oil – 100 ml;
  • eggplant – 700 g;
  • chicken – 500 g;
  • potatoes – 2 pcs.;
  • carrots – 1 pc.;
  • boiling water – 150 ml;
  • onion – 3 pcs.;
  • zucchini – 1 kg;
  • salt, pepper – to your taste;
  • garlic – 4 cloves;
  • bell pepper – 2 pcs.;
  • fresh greens – 1 bunch.

Cooking method:

  1. Prepare all vegetables – rinse, peel. Sprinkle eggplant with salt, leave for half an hour.
  2. Finely chop the carrot and onion, fry in oil until golden brown.
  3. Then add the chopped filet. Fry for another 5 minutes.
  4. Next, enter the remaining vegetables, pour boiling water.
  5. Reduce heat to simmer, simmer another half hour.
  6. At the end of the pepper, add the herbs and garlic. Let it brew for a couple of minutes.

Chopped chicken fillet

Pie in a slow cooker

Do you want to please your home or guests with something tasty? Then make a sweet pie from the zucchini in the slow cooker. If you do not tell the guests that the main ingredient is this healthy vegetable, then they will not even notice this specialty of the treat. Appetizing zucchini pie is a great alternative to already commonplace stews or casseroles.

Ingredients:

  • vinegar slaked with vinegar – 1 tsp;
  • zucchini – 1 pc.;
  • sugar – 1 tbsp .;
  • flour – 2 tbsp .;
  • sunflower oil – 1 tbsp. l .;
  • egg – 2 pcs..

Cooking method:

  1. First, rinse the zucchini, peel the fruit, remove the seeds.
  2. Grind the rest with a grater, beat an egg into this mass, add sugar and soda.
  3. Knead the dough thoroughly, adding flour. Pour it into oiled form.
  4. Place in oven for 45 minutes. The temperature should be 180 degrees.

Squash pie with carrots on kefir dough

Fritters with semolina

Another simple but delicious and very healthy dish is the zucchini pancakes baked in the oven. Their calorific value is low, because sunflower oil is not used for cooking. You will be able to feed the most fastidious gourmets and even children with such pancakes, especially if you serve them warm, with sour cream, plum jam, pepper confiture.

Ingredients:

  • breadcrumbs – 1 tbsp .;
  • Bulgarian pepper – 1 pc.;
  • salt – 0.5 tsp;
  • zucchini – 2 pcs.;
  • spices – to your taste;
  • grated cheese – 0.5 tbsp .;
  • egg – 1 pc.;
  • green onion feathers – 4 pcs..

Cooking method:

  1. Turn on the oven immediately, let it warm up to 200 degrees.
  2. Next, do basic vegetables – rinse them, get rid of the peel, grind using a grater, and squeeze out excess juice.
  3. Then stir in the diced pepper, add the chopped onion, beat in the egg, fill in the crackers and cheese chips.
  4. Stir everything well, mold pancakes from such a dough and put them on a baking sheet.
  5. Bake on one side for 10 minutes and on the other for 8 minutes.

Zucchini fritters

Dessert

Even such an unusual dish as a dessert made of zucchini is quite possible to cook: these are muffins, muffins, mousses or jelly. The latter turns out to be especially tasty, and it takes quite a few ingredients for it — only the vegetable itself and gelatin with sugar. Jelly can be varied, for this you need to add fruits or berries that you like.

Ingredients:

  • sugar – 100 g;
  • zucchini – 1 kg;
  • water – 100 ml;
  • gelatin – 1 tbsp. l.

Cooking method:

  1. Rinse the vegetable, finely chop after peeling.
  2. Add sugar, leave for 1 h.
  3. Pour gelatin with warm water.
  4. Next, cook the mass in a pan for about half an hour.
  5. Add gelatin to the not completely cooled squash.
  6. Distribute jelly into forms, send to the shelf of the refrigerator for 2 hours.

Squash jelly

Cutlets with carrots

Do you like cutlets, but from meat they are too fat? Then try the squash and carrot pancakes. They will be an excellent dietary replacement for meatballs, so eat them without fear of getting better. It will turn out especially tasty if you use young fruits – of which cutlets are much more tender and softer. From the step-by-step instructions with the photo you will learn how to cook such a dish.

Ingredients:

  • egg – 1 pc.;
  • zucchini – 1 pc.;
  • pepper, salt – 1 pinch;
  • garlic – 2 cloves;
  • flour – 3 tbsp. l .;
  • baking powder – 1 tsp;
  • greens – 1 bunch.

Cooking method:

  1. Grind squash pulp on a coarse grater. Hand squeeze out the juice.
  2. Next, add grated carrots, finely chopped greens and garlic passed through the press.
  3. Season with pepper and salt, beat in an egg, add flour, mix.
  4. In oil, fry the workpieces on both sides.

Fried vegetable cutlets

Microwave casserole

Another quick way to cook a light breakfast or lunch is to make a zucchini casserole in the microwave. Its pleasant and even slightly sweetish taste will not leave anyone indifferent, and it is recommended to use sour cream or white sauce for serving. A good addition would be a meat side dish. It turns out very tasty, healthy and satisfying – try!

Ingredients:

  • onion – 1 pc.;
  • flour – 150 g;
  • zucchini – 600 g;
  • egg – 1 pc.;
  • milk – 200 ml;
  • sugar – 25 g;
  • pepper, salt – to your taste;
  • vegetable oil – 3 tbsp. l.

Cooking method:

  1. Chopped peeled zucchini in circles.
  2. Chop the onion arbitrarily. Put the vegetables in a glass plate, pour a mixture of eggs, milk and flour, add sugar, salt.
  3. Bake in the microwave for half an hour at 100 watts

Squash casserole

Diet food

There are diet recipes from zucchini, there are also a lot of them. One of these is the first hot dish, tasty and hearty. The soup is ideal for low-calorie and baby food. For dressing, onions with carrots and rice are used, cooking takes only half an hour, because you only need to boil vegetables with cereals. It remains only to set the table and try!

Ingredients:

  • rice – 100 g;
  • carrots – 1 pc.;
  • zucchini – 1 pc.;
  • greens – to your taste;
  • onion – 1 pc.;
  • pepper, salt – to taste.

Cooking method:

  1. To the boiled water, send chopped onions and carrots, pour rice.
  2. Salt, cook until half-cooked cereals.
  3. Throw julienne squash.
  4. Stew for another 10 minutes, season with herbs.

Another option how to cook a diet snack is lean boiled zucchini. This is a great independent dish or a side dish for meat. In addition, such an appetizer may be an ingredient in squash salad. To diversify the taste of boiled vegetables is easy with your favorite spices or lemon juice. You can master the preparation of such a vegetarian dish according to the instructions with the photo.

Ingredients:

  • water – 1 cup;
  • olive oil, pepper, salt – to taste;
  • zucchini – 1 pc.

Cooking method:

  1. Korean grind vegetables for carrots in Korean.
  2. Send to boiling water, season with salt and pepper.
  3. Cook for 3 minutes. When serving, pour oil.

Fresh zucchini

How to Make Zucchini Deliciously – Chef Tips

Using a few simple recommendations on how to cook delicious dishes from zucchini, you can serve a really tasty dish to the table:

  1. Do not rely entirely on recipes – spices are allowed to use any at your discretion.
  2. After grinding the squash pulp on a grater, it is worth letting it stand for a while, then squeeze out the allocated juice.
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