Wheat porridge in a slow cooker – recipes with photos. How to cook porridge from wheat groats in a slow cooker step by step

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Since ancient times, the Slavs have known wheat groats, which they ate on weekdays and holidays, treated guests, added butter, meat or vegetables to it. Today, cereal is not so popular, but it is worth diversifying its diet in order to get benefits. The best way to cook porridge is from wheat grits in a slow cooker, which reduces the hostess’s time costs.

How to cook wheat porridge in a slow cooker

The cooked friable and fragrant wheat groats are very nutritious, they quickly restore strength after a hard day, and are indispensable for physically working people. It contains slow carbohydrates and proteins. It is worth switching it to regular use, diversifying it with meat, stew, pumpkin or raisins. Unsweetened porridge (with greaves, mushrooms, fish) is taken for lunch or dinner, and sweet – for breakfast.

Cooking wheat porridge in a slow cooker begins with the selection of products and their preparation. It is worth knowing that there are two varieties of wheat groats – Poltava and Artek. Poltava is whole or coarsely crushed grains, and Artek is finely crushed particles. For garnish, it is better to use the Poltava coarsely crushed, because it does not boil until mashed, preserves the consistency and the desired viscosity.

How to cook wheat groats in a slow cooker: first, rinse the groats, pour water so that the second covers the first with two fingers and leave. After the debris has surfaced, remove it, drain the unnecessary liquid. The process is repeated several times, then the cereal is laid at the bottom of the crock-pot, seasoned with meat or vegetables, spices. You can cook it in milk or water, choosing the right one from the proposed programs, focusing on the type of multicooker used.

Wheat porridge in the Redmond slow cooker

To get a delicious wheat porridge in the Redmond slow cooker, you need to observe the correct proportion – you need two glasses of water per glass of cereal. Rinse grains, peel and litter, pour on the bottom of the bowl and sprinkle with butter and salt. Pour foods with hot milk or water, select the “Rice” or “Buckwheat” mode. Cooking time will be half an hour, after finishing the operation of the appliance, darken the stew a little more with the “Preheat” mode, then season with cream and serve to the table.

Wheat porridge in the Polaris slow cooker

It has its own characteristics of cooking wheat porridge in the Polaris slow cooker. The arnautka should be washed with warm water, put on the bottom of the bowl and pour milk / water, season with vegetables or mushrooms. Loose porridge is prepared using the Multipovar program, where a temperature of 100 degrees and a time of 20 minutes are selected. After the time has passed, the temperature decreases to 80 degrees, the time is set for 35 minutes. It turns out no worse than on the stove.

Wheat porridge in the Panasonic multicooker

If you don’t have time to cook breakfast in the morning, then the hostess will be helped by wheat porridge in the Panasonic cooker, cooked with a delayed start function. To do this, lay all the components on the bottom of the bowl in the evening (it is better to cook the dish in the water because milk can curl up), close the lid, set the “Croup” mode and the desired time period for which the dish should be cooked. Do not forget to plug the device into a power outlet, and in the morning enjoy the taste of delicious food, which will last a long time.

Multicooker Wheat Porridge Recipe

For cooking children’s dishes, the recipe for wheat porridge in a slow cooker with cream, raisins or pumpkin with cinnamon is ideal. It is good to diversify a sweet dish with sugar, jam or a piece of butter. Adults will appreciate wheat porridge served as a side dish, or as an independent dish for the second – with meat, stew, mushrooms or vegetables. You can supplement the cereal with any spices to taste.

Of the unsweetened options, I would like to note the addition of cheese, which gives the cereal an exquisite creamy island flavor. Mushrooms will give the dish protein richness, and vegetables will reduce calorie content, but will increase the feeling of satiety. Sweet options can be boiled in milk, seasoned with condensed milk, nuts, dried fruits or confiture. It is good to decorate a treat for breakfast with powdered sugar, fresh mint leaves, and for dinner – basil, sweet paprika or caraway seeds.

Recipe for wheat porridge in milk in a slow cooker

  • Cooking time: 1 hour.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 136 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

The recipe for wheat porridge with milk in a slow cooker looks very simple, because it does not require long preparation of products. Just need to rinse the cereal and pour it with milk. The rest will be done by a smart device for the cook, which, by the effect of cooking, resembles a water bath. Wheat porridge with milk in a slow cooker will turn out fragrant and crumbly, suitable for a wonderful breakfast for the whole family. This is a great opportunity to remember the youth of adults and enjoy the taste of the child.

Ingredients:

  • wheat groats – 150 g;
  • milk – 0.55 l;
  • sugar – 80 g;
  • salt – a pinch;
  • butter – 60 g;
  • strawberries – 4 pcs..

Cooking method:

  1. Sift groats through a sieve, remove pebbles, garbage, husk.
  2. Rinse several times with water, fill for five minutes in a suitable container, drain the liquid.
  3. Put the groats on the bottom of the bowl, season with butter, fill with milk, salt.
  4. Season with spices, cook on the Baking program for 40 minutes. Stir while cooking.
  5. Let it sit for 15 minutes, put on plates.
  6. Cut the strawberries into quarters, decorate the surface.
  7. It is recommended to measure the proportions strictly so that there is enough for the specified number of servings.

Milk wheat porridge in a plate

Wheat porridge with pumpkin in a slow cooker

  • Cooking time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 115 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

Wheat porridge with pumpkin in a slow cooker has a bright yellow color and a viscous consistency. For her, it is worth taking a honey pumpkin, which has a pleasant sweetness. In this case, you need to season the finished dish with sugar in a smaller amount. It is better to focus on the addition of vanillin and cinnamon, which will complement the taste of pumpkin pulp and make the meal unforgettable.

Ingredients:

  • pumpkin – 400 g;
  • wheat groats – a glass;
  • milk – 4.5 glasses;
  • sugar – 60 g;
  • vanillin – a bag;
  • butter – 50 g;
  • salt – 5 g;
  • cinnamon – a pinch.

Cooking method:

  1. Peel the pumpkin, remove the seeds, cut the pulp into large cubes.
  2. Fold with washed and peeled cereals to the bottom of the bowl, pour warm milk.
  3. Season with spices, cook with the function “Buckwheat” or “Rice” hour.
  4. When serving in a bowl, sprinkle with cinnamon and put a slice of butter.

Wheat and pumpkin porridge

Wheat porridge in a slow cooker on the water

  • Cooking time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 105 kcal.
  • Destination: for dinner.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

Wheat porridge in a multicooker on water is a versatile dish, which after production can be varied with any additives. If it is planned to be used as a permanent side dish, then they separately make meat frying and sprinkle with cheese, fried onions. When using cereals for dessert, cream, dried fruits, nuts, honey and fresh mint leaves are added to it.

Ingredients:

  • wheat groats – a glass;
  • water – 4 glasses;
  • butter – 30 g;
  • salt – a pinch.

Cooking method:

  1. Rinse the cereal until clear or translucent water runs out of it. Sort, remove trash, put in a bowl.
  2. Salt, fill with water, choose the program “Baking”, “Fast Cooking” or “Buckwheat”. Cook 40 minutes.
  3. Season with butter, let stand for 20 minutes when heated.

Wheat cereal porridge with butter

Wheat porridge with meat in a slow cooker

  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 127 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

Wheat porridge with meat in a slow cooker turns out to be very satisfying and serves as an excellent meal after a hard day at work or in front of it. It gives a lot of energy, leaves a long feeling of satiety. It is optimal to combine porridge with beef, season with spices zira and dill. When using pork seasoning, it is better to replace caraway and turmeric, and chicken – curry.

Ingredients:

  • beef – 0.65 kg;
  • wheat groats – 2 glasses;
  • water – 7 glasses;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • zira – a pinch;
  • salt – 5 g;
  • ground black pepper – a pinch;
  • dill – 20 g.

Cooking method:

  1. Rinse the meat, cut into slices, chop the onion, grate the carrots on a fine grater. Combine ingredients in a pan.
  2. Fry in the Baking mode for half an hour. Add cereals, spices, fill with water.
  3. Turn on the “Pilaf” program, cook before the signal, mix.
  4. Chop dill, sprinkle the finished dish.
  5. For cooking, you need a little carrot, so as not to interrupt the taste of meat.

Wheat porridge with meat, nuts and vegetables

Wheat porridge with stew in a slow cooker

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 128 kcal.
  • Destination: for dinner.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

Wheat porridge with stew in a slow cooker cooks faster than a similar dish with meat due to the fact that the meat components are already ready. They just need to be warmed up, but for a more aromatic treat, it is recommended to put them out along with the porridge. To enhance the taste, it is good to add fried onions to the food, which will tint the aromas of the products and make them even more appetizing.

Ingredients:

  • wheat groats – 2 glasses;
  • pork stew – a jar;
  • vegetable oil – 40 ml;
  • onion – 2 pcs.;
  • water – 4 glasses.

Cooking method:

  1. Heat the oil by turning on the “Fry” function, fry the onion rings until browned. Remove the vegetable, lay the cereal.
  2. Pour in water, season with spices. Set the buckwheat mode, cook before the signal.
  3. Put the stew, onion, mix, simmer on heating for half an hour.
  4. Serve with garnished with sour cream and green onions..

Wheat cereal porridge with stew and carrots

Wheat porridge in a slow cooker for a child

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 136 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

Wheat porridge in a slow cooker for a child should be tasty and attractive so that he can get enough for a long time and get a lot of healthy vitamins, fiber. The following recipe will help you understand how to prepare a sweet treat with raisins. The resulting Artek porridge in a slow cooker is notable for its viscosity, pleasant aroma and attractive taste. Instead of raisins, you can put dried apricots or dates, season with honey or your favorite jam.

Ingredients:

  • wheat groats – a glass;
  • butter – 20 g;
  • sugar – 40 g;
  • water – 3.5 cups;
  • raisins – 40 g.

Cooking method:

  1. Thoroughly wash the cereal, remove the husk, debris. Pour in a bowl with butter, sugar.
  2. Pour in water, pour in raisins, select the “Croup” mode, cook for 35 minutes. If there is a “Multipovar” mode, set the time to 35 minutes and the temperature to 100 degrees.
  3. At the end of cooking, mix, then heat for 10 minutes.
  4. To get a crisp and soft texture, halve the amount of water.
  5. If desired, raisins can be soaked separately in hot water and served at the stage of laying dishes on plates.

Sweet wheat porridge with fruit in a plate

Slow Cooking Wheat Porridge Tips

In order for any cook to make wheat porridge in a slow cooker become a simple and attractive process, you need to pay attention to the following recommendations of professionals:

  • for cooking a delicious dish, take cereals packaged in bags, which are guaranteed not to be rancid, but will be cleaner;
  • after cooking, it’s better to let the dish cool for a few minutes by setting the “Preheat” program, so the aromas will open even better;
  • observe the proportions, use the measuring cup that comes with the multicooker for measurements;
  • a liquid texture is obtained if six parts of water are measured on one part of the cereal;
  • friable consistency is obtained by halving the liquid by the same volume of cereals;
  • the finished dish is deliciously seasoned with butter, olive or linseed oil;
  • the use of a multicooker-pressure cooker will reduce cooking time by about half, but you will need to carefully monitor the pressure and not open the appliance when the dish is cooking.
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