White bread croutons: breakfast recipes

The content of the article

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• How to cook croutons
• In the oven
• In the pan
• White bread croutons recipes
• With egg and milk
• With egg
• Garlic
• With milk
• Without milk
• With cheese and egg in a pan
• To beer
• Sweet with milk and egg
• For soup
• With sausage and cheese
• How to make croutons – the secrets of cooking

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This dish can play the role of a light meal, a hearty breakfast, an addition to salads and soups. At the same time, croutons are prepared very simply, quickly and from any type of bakery products. Nutritionists advise eating them in the morning, so as not to harm the figure.

How to cook croutons

Conventionally, all recipes are divided into salted and sweet. The latter is prepared from muffin or white bread with the addition of sugar or honey. In addition, they can be served with jam, condensed milk or honey. Salted breads are an ideal beer snack and an addition to all kinds of salads, first courses. Since the preparation of croutons involves the use of exclusively natural ingredients, it is preferable to replace store snacks that contain harmful flavor enhancers.

In the oven

This versatile product can be used as an independent snack or a spicy addition for soups and salads (for example, for Caesar). Preparing croutons in the oven from white bread is very simple: even a culinary specialist will cope with the process. One has only to choose the suitable cooking option from the whole variety of existing recipes.

To bake bread in the oven, it is better to take white bread is not the first freshness, but slightly hardened. Using a sharp knife, cut it into small cubes (for soup), slices or straws for a beer snack. The thickness of the slices should be no more than 1 cm. Put the crushed white bread on a baking sheet covered with parchment, sprinkle it with spices, salt and bake for no longer than 10-15 minutes at medium oven temperature.

In the pan

The most primitive recipe for croutons involves frying white bread in a pan. The product for this is allowed to take both fresh and managed to harden. In addition, depending on the recipe, you may need eggs, butter, milk and other ingredients. Cut bread products into thin slices, and fry in a pan greased with oil. At the same time, a dish prepared on a creamy product is tastier. However, such croutons in a pan come out more nutritious than fried in vegetable oil.

White bread croutons recipes

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or loaf. Such an appetizer allows you to diversify the usual cuisine, spicing up cream soups, various salads, and will also please fans of a foamy drink, replacing the harmful snacks purchased. The recipe for toast is simple and requires very little free time..

With egg and milk

• Cooking time: 20 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 179 kcal / 100 g.
• Destination: breakfast / afternoon snack.
• Cuisine: European.
• Difficulty: low.

This dish was prepared by the still poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different variations of cooking. Croutons are still a popular type of breakfast. Bread in an egg with milk, supplemented with icing sugar or jam, can replace even gourmet pastries, not inferior to it in taste.

Ingredients:

• egg;
• white loaf – 4 slices;
• milk – 50 ml;
• cooking oil.

Cooking method:

1. Cut white bread into slices of 1.5 cm thick.
2. Separately combine the egg, milk. Whisk the mixture with a whisk and pour into a flat dish.
3. Heat a greased pan and fry. Begin to fry bread slices on it, while they must first be dipped in batter.
4. Each side of the toast should be fried until golden brown. Serve for breakfast or afternoon snack.

With egg

• Cooking time: 10 minutes.
• Servings Per Container: 1.
• Calorie content: 250 kcal / 100 g.
• Destination: breakfast / afternoon snack.
• Cuisine: European.
• Difficulty: low.

For many, eggs are an indispensable attribute of breakfast. To diversify the morning diet, we offer to prepare delicious and satisfying croutons. Fried bread with eggs is a simple, nutritious meal that can be cooked in minutes. To make croutons tastier and more fragrant, add cooked or smoked sausage, mushrooms, cheese, chicken to the proposed list of components. How to make fried egg rolls?

Ingredients:

• greenery;
• fresh loaf – 1 slice;
• egg;
• butter.

Cooking method:

1. Cut a slice of white bread, make a recess with a diameter of about 4 cm inside it.
2. Heat the skillet over a fire, oil it and put the loaf here.
3. Fry the product on one side, then turn over.
4. Pour the egg carefully inside the hole so as not to damage the yolk.
5. Season the dish to taste and cover the container with a lid. Fry croutons of white fresh bread until the eggs are ready. Sprinkle the finished tasty dish with chopped dill or parsley.

Garlic

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 235 kcal / 100 g.
• Purpose: lunch / snack.
• Cuisine: Vegetarian.
• Difficulty: low.

Tasty croutons with garlic for beer can be prepared from stale white bread, which is a pity to throw away, but you don’t want to eat it in its pure form. This appetizer is very much appreciated in France, where it is made from baguettes. The thickness of the bread slices should be no more than a centimeter, but not less than 5 mm. Too thick pieces are slowly baked, and thin pieces quickly burn out. Serve delicious, fragrant croutons cold or warm with a frothy drink.

Ingredients:

• dried garlic – 1 tsp;
• butter – 3 tbsp. l .;
• dry parsley – 10 g;
• baguette / loaf – 6 slices.

Cooking method:

1. Pre-enable the stove to heat, setting the temperature to 160 degrees.
2. Melt the oil, cool and mix with finely chopped herbs, garlic.
3. Remove the crust from white bread. Dice the flesh / julienne.
4. Pour the bread slices with the resulting sauce, transfer them to a sheet of steel covered with parchment.
5. Bake a snack for half an hour.

With milk

• Cooking time: 25 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 230 kcal / 100 g.
• Destination: breakfast / afternoon snack.
• Cuisine: European.
• Difficulty: low.

Milk is used to wet the bread before frying, while the component gives the dish a pleasant creamy taste and aroma. In many recipes, an egg is added to the dairy product, but in this case it is proposed to abandon it in order to reduce the calorie content of croutons. You can make a more original and rich breakfast to your taste by adding pieces of fruit, low fat cheese or greens to the milk mixture. Below is a recipe with a photo describing how to make croutons in milk.

Ingredients:

• clean water -? st .;
• milk – 50 ml;
• loaf -? PC.;
• sugar – 50 g.

Cooking method:

1. Baton must be cut into thin slices.
2. Dissolve sugar in warmed water, then pour the resulting syrup into milk.
3. Put slices of bread soaked in the mixture shortly soaked in butter in a warm thick-bottomed frying pan (dip them in liquid for a couple of seconds, preventing the product from becoming too soft and falling apart).
4. When the bottom of the dish is browned, flip the pieces to the other side.

Without milk

• Cooking time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 243 kcal / 100 g.
• Destination: breakfast / afternoon snack.
• Cuisine: European.
• Difficulty: low.

If you have some bread left that has become blackened, do not rush to throw away the product. From it you can prepare delicious croutons with an egg without milk for breakfast. Toasted bread can be used as a basis for sandwiches or as a full dessert with sugar. In this case, it is worth serving an appetizer with hot drinks – cocoa, coffee, tea. Making croutons takes only 20 minutes, while you get a hearty, nutritious, mouth-watering breakfast dish.

Ingredients:

• eggs – 3 pcs.;
• garlic clove;
• spice;
• white bread – 0.5 kg.

Cooking method:

1. Beat the eggs with a fork / whisk. Salt, season the mixture.
2. Cut the bread into thin portions.
3. Pour a little oil into the pan, turn on a strong fire.
4. When the dishes are heated, dip each bread slice in the egg mass on both sides and put in a bowl.
5. Fry croutons for a minute on each side..

With cheese and egg in a pan

• Cooking time: half an hour.
• Servings Per Container: 8.
• Calorie content: 280 kcal / 100 g.
• Destination: breakfast / afternoon snack.
• Cuisine: Italian.
• Difficulty: low.

Bread slices fried in a special mixture can be an excellent breakfast for the whole family. Complementing the dish with vegetables and sausage, they will not be ashamed to serve them even to the festive table. Fans of Italian cuisine should try to use cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

Ingredients:

• white dried loaf – 16 slices;
• eggs – 2 pcs.;
• hard cheese – 0.1 kg;
• sour cream – 2 tbsp. l .;
• milk -? st.

Cooking method:

1. Grate the cheese finely, garlic should be pressed through the press.
2. Whisk eggs separately with a whisk so that the yolks mix until smooth with proteins.
3. Combine all the ingredients in one container, add spices, sour cream.
4. Dip the bread slices in the mixture, after which they immediately need to be fried in an oiled hot pan. Ready-made croutons of white wheat bread should crunch and have a golden brown.

To beer

• Cooking time: 20 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 280 kcal / 100 g.
• Destination: breakfast / afternoon snack.
• Cuisine: Russian.
• Difficulty: low.

Salty croutons occupy a leading position among the popular snacks for a foamy drink. This product has many advantages – it is inexpensive, easy to prepare, tasty and natural. To fry the bread, it is better to take not a sliced, but a round loaf. At the same time, even a hardened product is great for cooking. The following describes how to make a classic beer snack.

Ingredients:

• milk – 1 tbsp. l .;
• white bread – 0.2 kg;
• salt;
• butter – 2 tbsp. l.

Cooking method:

1. The bread should be cut into relatively thin strips (the optimum thickness of the slices is from 0.5 to 1 cm).
2. Moisten the crushed product with milk, salt, season.
3. Heat the oil in a pan, in it you need to fry the bread slices until a golden crispy crust appears.
4. Serve cold beer appetizer.

Sweet with milk and egg

• Cooking time: 25 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 230 kcal / 100 g.
• Destination: breakfast / afternoon snack.
• Cuisine: European.
• Difficulty: low.

Sweet croutons of white bread will serve as a wonderful breakfast, as they are hearty and at the same time quickly and simply cooked. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread, in addition, will be an excellent choice for a snack, when there is no time to cook something more complicated. How to make a dish?

Ingredients:

• vanillin;
• egg;
• sugar – 1.5 tbsp. l .;
• milk -? Art. l .;
• loaf / baguette – 1 pc..

Cooking method:

1. Beat the Sugar Egg with a Mixer.
2. Add milk here (in the absence of this product, it can be replaced with low-fat kefir). Mix well again.
3. Cut the loaf / baguette into relatively thin portioned slices.
4. Moisten the bread slices in the milk-egg mixture, place in a skillet. The container must first be greased with oil.
5. Croutons should be fried on each side for 1-2 minutes until golden brown..
6. Serve the finished product with apple slices and honey.

For soup

• Cooking time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 200 kcal / 100 g.
• Destination: breakfast / afternoon snack.
• Cuisine: French.
• Difficulty: low.

Croutons for soup are not just a pleasant addition to it, but also a part of the recipe that can flavor the first dish. You can add them to any soups, mashed potatoes, kharcho, borscht, etc. At the same time, they can be cooked not only in a frying pan, but also in a microwave or oven. Choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe to your own taste. How to make lean crackers for soup?

Ingredients:

• frying oil;
• salt, seasonings;
• garlic cloves – 2 pcs.;
• crumb – 0.3 kg.

Cooking method:

1. Cut the dull white loaf into medium-sized cubes.
2. Separately combine several seasonings, for example, basil, pepper, dried onions, thyme, rosemary, etc. Add salt to this..
3. Sell ​​the garlic, fry in oil for a couple of minutes, stirring occasionally. Remove the container from the stove, cool the product, then filter out the aromatic oil (you do not need garlic, so you can throw it away).
4. Place the mixture of spices and oil in a pan, mix them with bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
5. Put the prepared slices of white bread on a baking sheet covered with parchment, send to bake for 12 minutes at 170 degrees of the oven.

With sausage and cheese

• Cooking time: 15 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 310 kcal / 100 g.
• Destination: breakfast / afternoon snack.
• Cuisine: European.
• Difficulty: low.

Croutons with sausage and cheese in a pan can be made for breakfast or afternoon snack, they are also served for lunch along with first courses. The cooking process is simple, so you can even entrust it to a teenager. Optionally, add the proposed list of ingredients with any vegetables, for example, bell pepper or tomato, and herbs. How to cook a hearty, aromatic, tasty snack?

Ingredients:

• spice;
• eggs – 2 pcs.;
• milk – 0.3 l;
• hard cheese – 0.2 kg;
• white loaf -? PC.;
• ham / sausage – 0.3 kg;
• cooking oil.

Cooking method:

1. Slice the white bread into slices.
2. Whisk eggs with spices and milk with a whisk until perfectly homogeneous (otherwise some edges of the sandwiches will be more salty, sharp than others).
3. Heat the pan by turning on the fire above average.
4. Dip each bread slice in the finished mixture, then fry on one side.
5. Cut the sausage into small sticks, rub the cheese coarsely.
6. Turn the croutons on the second side and lay the sausage and cheese chips on the toasted portion. Cover the container with a lid, turn off the heat and wait for the cheese to melt. Decorate the finished dish with greens.

How to make croutons – the secrets of cooking

At least once, but every housewife should try to cook delicious homemade croutons. Choose from the abundance of your favorite recipe and do not be afraid to experiment. Nevertheless, fried white bread can be ruined if you do not know the subtleties of the process of its preparation. How to make a dish:

• be sure to monitor the amount of oil in the pan: with its abundance, the snack will turn out to be too greasy, and if it is lacking, it will quickly burn out;
• tastier croutons are obtained if you fry them in butter rather than sunflower oil;
• to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
• do not keep white bread in milk for a long time, otherwise it will fall apart before moving to a frying pan.