Whole chicken in the oven: recipes with photos

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Each hostess in the arsenal has easy recipes for dishes with which you can meet guests or pamper your household. Whole baked chicken also belongs to this category. The process of preparing a meat dish is simple, but it turns out to be very tasty and looks festive.

How to cook whole chicken in the oven

For roasting the whole bird, it is better to use frozen or chilled carcass. In this case, you first need to gut it, cut the tail, remove the remnants of the feathers. How to fry whole chicken in the oven? It is important to choose a suitable marinade that will determine the taste of the future dish. The juiciness and aroma of the chicken depends on the correctly selected sauce, so it is worth approaching the process of its preparation responsibly. It’s better to marinate the meat for as long as possible – this way it will be saturated with seasonings and pick up more juice.

Whole Oven Chicken Recipes

There are many options for baking chicken: in foil, sleeve, ducklings, on a baking sheet or in a glass heat-resistant form. Each recipe has its own characteristics and tricks. So, if in a foil or sleeve the dish turns out to be very juicy by itself, then baking meat in a ceramic or cast-iron bowl, for this purpose, chicken should be periodically watered with the resulting juice, otherwise it will dry out. Below are the different cooking options for delicious chicken in the oven..

With potato

The recipe for chicken in the oven with potatoes offered below allows you to cook a very tasty, fragrant and simple dish that diversifies your usual menu. In this case, the potato will serve as a side dish, which should first be brought to half-preparedness. By placing the potatoes on a baking sheet under the meat, you will not only make it tastier (meat juice will drain down and make the side dish more aromatic), but also save a lot of time. How to cook a whole chicken in the oven?

Ingredients:

  • potatoes – 0.7 kg;
  • rosemary twigs – 5 pcs.;
  • chicken carcass – 2 kg;
  • garlic cloves – 3 pcs.;
  • spice;
  • vegetable oil – 2 tbsp. l .;
  • French mustard – 1 tbsp. l .;
  • liquid honey – 1 tbsp. l.

Cooking method:

  1. Cut peeled potatoes into slices, boil until half cooked.
  2. Mix mustard with honey, spices, salt. Prepared chicken carcass must be marinated in the resulting mixture, leaving at least 15 minutes.
  3. Put the potatoes on a greased baking sheet / baking dish. Pour it into a sauce of crushed garlic, oil, spices.
  4. You need to lay the pickled chicken on top.
  5. Bake the dish for 1.5 hours at 180 degrees.
  6. Boil the remaining honey-mustard marinade, wait for thickening, then remove from heat, pour into a sauceboat and serve with meat. When serving, lay rosemary sprigs on a hot bird.

Chicken on a potato pillow on a baking sheet

Stuffed

The whole baked chicken recipe can be attributed to the holiday category, because the dish is not only tasty, but also very beautiful. When baking, the meat is covered with a golden brown crust and soaked in the tastes of cooked minced meat. The filling can be a variety of products, including vegetables, fruits, berries. The recipe below suggests using rice with fried mushrooms as a filler. How to cook whole chicken stuffed in the oven?

Ingredients:

  • chicken carcass – up to 2.5 kg;
  • seasonings;
  • boiled rice – 100 g;
  • garlic cloves – 5 pcs.;
  • fresh champignons – 0.4 kg;
  • onion – 2 pcs..

Cooking method:

  1. In the evening, unfreeze the bird, wash it, dry it, remove excess parts.
  2. Mix your favorite seasonings, salt. Wipe the chicken on all sides with the mixture and send it to the refrigerator.
  3. Peel the champignons the next day, cut them into small pieces.
  4. Dice the onion, sell the garlic.
  5. The onion should be fried until transparent, then add garlic and mushrooms to it. Stir the ingredients constantly until the mushrooms are cooked..
  6. Mix fried foods with boiled rice, add spices.
  7. Remove the carcass from the refrigerator. When it gets to room temperature, you can start stuffing it with cooked filling.
  8. To prevent the filling from spilling out, pull the skin along the edges of the hole with your fingers and fix it with toothpicks.
  9. Send the chicken into the oven, heated to 180 degrees, for one and a half to two hours. After turning off the stove, let the meat stand for 15 minutes in a cooling oven, then serve.

Ready Stuffed Chicken Carcass

With crispy crust

The dish is prepared very simply, so even an inexperienced housewife will cope with it. The whole chicken recipe in the oven with a crust is a real find for those who have guests on their way and the house does not have a suitable treat, since it does not involve the use of a large number of ingredients. To make the chicken fragrant and as juicy as possible, it is better to marinate it in advance, leaving it for a couple of hours. At the same time, if the sauce does not completely cover the carcass, it should be periodically turned over.

Ingredients:

  • paprika, pepper, salt;
  • chicken carcass – 1.5 kg;
  • dry basil – 1 tsp;
  • garlic cloves – 4 pcs.;
  • sunflower oil – 2 tbsp. l.

Cooking method:

  1. First, prepare the marinade. To do this, basil, pepper, salt, paprika are mixed with vegetable oil. The resulting sauce lubricates the meat inside and out.
  2. The baking dish is processed with sunflower oil, after which the chicken carcass is placed breast-down on it. In this position, the chicken is an hour.
  3. After the oven should be heated to 180 degrees and bake the bird for at least an hour until a beautiful golden crust appears on it.

Baked chicken with fresh herbs

Grill

In this way, you can cook not only the whole chicken, but also any of its individual parts – thighs, lower legs, brisket, wings. However, it should be borne in mind that small pieces of meat are baked faster than a whole bird, so their cooking time should be reduced by about half. The longer the chicken pickles, the softer the dish will turn out. Below, it is described in detail and with a photo how the whole chicken is cooked on a spit in the oven.

Ingredients:

  • dried garlic – 1 tsp;
  • ground chili – 1 tbsp. l .;
  • other spices to choose from;
  • mayonnaise – 3 tbsp. l .;
  • chicken carcass without entrails – 1.5 kg;
  • Garam Masala – 1 tsp;
  • lime juice – 2 tbsp. l .;
  • vegetable oil – 1 tbsp. l.

Cooking method:

  1. Trim the chicken skin, rinse the carcass, dry with a paper towel.
  2. Place the whole bird in a deep bowl, make cross-shaped incisions on it.
  3. Add salt, other spices, lime juice, vegetable oil. Thoroughly mix the ingredients with the meat, rubbing the mixture into the surface of the carcass and lubricating it inside.
  4. Move the chicken to a clean bowl, cover with cling film, send in the cold for 12 hours or even for a day.
  5. Heat the oven to 250 degrees. Place the chicken on a skewer, making sure it sits tight and does not slip.
  6. At the bottom of the oven, place a tray where the grease will drip.
  7. Bake the dish for half an hour, then check the readiness of the chicken by piercing it with a knife: if the meat inside is light in color and releases transparent juice, it is ready. Turn off the oven, after 5 minutes you can get a bird and serve.

Skewered chicken carcass in the oven

Up the sleeve

The meat is baked in its own juice, so it turns out not only tasty, but also healthy. To give the dish originality, apple or orange slices can be placed inside the carcass, so that the chicken is saturated with fruit aromas and covered with a beautiful crust. To speed up the cooking process, choose a small carcass of a boiler weighing up to 1.5 kg. How to bake whole chicken in the oven in the sleeve?

Ingredients:

  • mayonnaise / sour cream – 3 tbsp. l .;
  • small carcass of a boiler;
  • vegetable oil;
  • seasonings.

Cooking method:

  1. Rub the prepared chicken with spices, salt inside and out, then coat the carcass with mayonnaise.
  2. Place the bird on a baking sheet and bake for at least 40 minutes at 200 degrees. 10 minutes before the end of cooking, tear off the sleeve on top so that the chicken acquires a crisp.

Chicken carcass with spices in the sleeve before baking

In foil

This is one of the simplest and at the same time delicious recipes for baked chicken. You can diversify everyday dinners with a dish or cook it on the occasion of a festive feast. The main advantage of baking poultry in foil is its uniform baking inside and out, resulting in a very juicy, tasty meat with a delicious golden crust. Below, in detail and with a photo, it is described how to bake chicken in the oven entirely in foil.

Ingredients:

  • curry powder, paprika – 1 tsp;
  • chicken carcass – 1.5 kg;
  • mayonnaise / sour cream of low fat content – 4 tbsp. l .;
  • garlic cloves – 3 pcs..

Cooking method:

  1. Squeeze two cloves of garlic through a press, combine the pulp with seasonings, rub the chicken inside with the resulting mass from the inside.
  2. Sell ​​the remaining garlic clove separately and mix with mayonnaise. Rub the chicken with sauce, wrap it in foil and send it to the preheated oven (optimal temperature is 200 degrees).
  3. Cook the whole bird for at least 40 minutes. Then unfold the foil and bake the meat for another 10 minutes to form a golden crust.

Roasted Chicken

With apples

The easiest option is guaranteed to get a juicy, evenly baked meat – cook it in a sleeve. Thanks to this method, the chicken is very tasty, tender, soft. The recipe for chicken with apples in the oven entirely involves the use of sweet and sour fruit varieties. In this case, it is worth pickling the carcass in a spicy sauce in advance. How to roast whole chicken?

Ingredients:

  • large onion;
  • whole chicken carcass;
  • 4 medium-sized apples;
  • seasonings.

Cooking method:

  1. First you need to prepare the chicken, washing it, removing the excess parts. After it is rubbed with spices.
  2. Separately, peeled peeled apples should be cut..
  3. After apple slices together with chopped onion rings are placed inside the carcass.
  4. Chicken legs are tied with string, place the bird on an oiled baking sheet / mold. To achieve maximum juiciness of meat, it should be cooked in a baking sleeve.
  5. Bake a chicken at 180 degrees for 2 hours. If you cook meat without a sleeve, then every 20 minutes it should be poured with fat.

Chicken carcass baked with apples before serving

With rice

Rice, like chicken, has a neutral, slightly pronounced taste, but in tandem and with the right spices, these products get a rich aroma and taste. If you want to bake a whole bird, it is better to choose a young, broiler, moderately fat chicken, then the meat will be soft and juicy. How to cook a whole chicken with rice in the oven?

Ingredients:

  • olive oil – 5 tbsp. l .;
  • whole chicken – 1 pc.;
  • garlic cloves – 5 pcs.;
  • turmeric, basil, black pepper, other seasonings;
  • soy sauce – 2 tbsp. l .;
  • rice -? st.

Cooking method:

  1. You need to boil rice in advance.
  2. Finely chop the garlic, mix with soy sauce, seasonings, butter.
  3. With the prepared liquid, grease the chicken not only outside but also inside.
  4. Place the carcass on a baking sheet, fill it with boiled rice. Fasten the hole through which you stuffed the chicken with toothpicks.
  5. After covering the bird with foil, bake the dish for half an hour at 180 degrees oven.
  6. Then remove the foil, pour the meat with juice and leave to bake for another 10 minutes.

Baked chicken with Provencal herbs

On the bottle

The hostesses decide to bake or roast the whole chicken mainly on holidays, however, with such a tasty and easy-to-cook dish you can pamper your family without any reason. The recipe for a chicken on a bottle in the oven entirely does not require a large number of ingredients and does not require any effort from the cook: you just have to put the meat to bake and turn off the oven after a certain time. Combine baked chicken stands with potatoes or a fresh vegetable salad.

Ingredients:

  • Italian herbs – 3 tsp;
  • lemon slices – 2 pcs.;
  • salt;
  • chicken carcass – 1 kg.

Cooking method:

  1. Coat the bird inside and out with herbs, salt. Hide the wings in pockets that can be made by slightly incising the skin on the sides of the breast.
  2. Fill a glass bottle in 2/3 with water, put lemon slices and a small amount of Italian herbs in the same place.
  3. Put the carcass on the bottle, send to bake for an hour at 200 degrees.
  4. To check the readiness of the bird, make a puncture with a toothpick or a fork: if the leaking liquid is clear, then the meat is ready.

Oven bottle chicken

On salt

The chicken baked on a salt pillow acquires an ideal crisp, and the meat under it turns out to be very tender, juicy, aromatic, moderately salty. Such a dish will decorate any table and does not require serious efforts from the hostess: you just need to place a whole lemon inside the carcass and sprinkle the bird with your favorite spices. The chicken in the oven does not burn on salt, it is baked evenly and it turns out not to be greasy at all. How to cook a dish?

Ingredients:

  • Italian herbs – 1 tsp;
  • lemon;
  • coarse salt – 500 g;
  • chicken carcass – up to 1.5 kg.

Cooking method:

  1. Pour a thick layer of salt on the surface of the pan (at least 1 cm).
  2. Put on it a washed, greased bird, inside which put a whole lemon doused with boiling water.
  3. Tie the chicken legs with thread, put the wings into the pockets made with a knife on the breast.
  4. Send the dish to bake at 190 degrees per hour. When the juice flowing from the inside of the meat becomes transparent, you can turn off the stove.

Chicken carcass on a pillow made of layers

With vegetables

The combination of chicken with vegetables is successful not only in terms of taste, but also in terms of benefits. You can prepare a dish in different ways, baking the components in foil, sleeve, a special form or on an open baking sheet. In addition, the set of vegetables can be changed based on your own taste. Below is described in detail and with a photo how to cook chicken in the oven with vegetables.

Ingredients:

  • cold water – 1 tbsp .;
  • chicken – up to 2 kg;
  • salt – 100 g;
  • carrots are big;
  • potatoes – 6 pcs.;
  • onion – 4 pcs.;
  • sugar of the 1st grade – 130 g;
  • coriander, black pepper – by? tsp;
  • fresh greens;
  • garlic cloves – 4 pcs.;
  • olive oil – 4 tbsp. l .;
  • white wine – 100 ml;
  • curry – 2 tsp.

Cooking method:

  1. Carefully cut the joints at the legs, cut the breast.
  2. Pour a liter of water into the pan, add salt and sugar here. Hold the carcass in this liquid for at least 1 hour, covering the container with a lid.
  3. Chopped peeled potatoes, cut the carrots into strips.
  4. Boil vegetables until half cooked.
  5. Release the onion from the husk, divide into 6 slices each head. Heat the oil, fry the vegetable in it from all sides, add the garlic cut into slices here.
  6. After a minute, remove the pan from the heat. Release it, wash and dry it. Pour sugar here, warm it for a minute, mix with half of the prepared wine. When the drink starts to evaporate, pour in the rest of the wine.
  7. Lubricate the heat-resistant form with olive oil. Put the potatoes with carrots here, sprinkle them with seasonings, then add the fried onions with garlic.
  8. Remove the bird from the marinade, dry it with a paper towel. Rub meat with spices, olive oil inside and out.
  9. Greens should be laid on top of the chicken, after which the oven must be heated to 200 degrees and send the whole carcass with vegetables.
  10. After 1.5 hours, the dish can be served.

Whole chicken with vegetables on a baking sheet

With mushrooms

Such a dish can be served without a side dish, since it turns out to be very satisfying and nutritious. Many products are suitable for stuffing poultry, including apples, rice, buckwheat, and prunes. Chicken in the oven with mushrooms is a favorite due to its delicate taste and mouth-watering aroma. It is better to choose champignons greenhouse and small in size, while they do not need to be cut. How to bake a whole chicken in the oven?

Ingredients:

  • vegetable oil – 2 tbsp. l .;
  • garlic cloves – 3 pcs.;
  • butter – 70 g;
  • fresh champignons – 300 g;
  • chicken carcass – 2 kg;
  • red, black pepper, paprika – 1 tsp;
  • large onion.

Cooking method:

  1. Wash the carcass, pat dry with a paper towel, grate with ground spices, salt.
  2. Using a brush, grease the chicken with vegetable oil, spread the crushed garlic cloves on its surface, and leave 1 clove intact for the filling.
  3. Wrap the meat with cling film, put in the fridge to marinate for an hour.
  4. Soak the mushrooms for several minutes in cold water. Then rinse them under running water, removing any remaining soil..
  5. Move mushrooms on a heated pan / a saucepan. Dry them for 5 minutes. Add the mushrooms finely chopped garlic, onion, spices, butter. Simmer ingredients for 5 minutes over medium heat..
  6. Stuff the chicken with the finished cooled mushroom filling, close the hole, fastening its edges with toothpicks.
  7. Wrap the stuffed carcass with foil tightly, place on a baking sheet, send to bake at 220 degrees. After an hour, reduce the intensity of the fire and bake the meat for another 10 minutes by unrolling the wrapper. This will give the crust a beautiful rosy.

Learn how to cook whole baked mushrooms.

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