Yeast dough for pies in the oven: recipes

The content of the article

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• How to make yeast dough
• Can yeast dough be frozen
• Pie shapes
• Patty Yeast Dough Recipe
• Fast
• With dry yeast
• Aerial
• On sour cream
• On kefir
• In milk
• Sweet
• Choux
• Butter
• On the water
• Oven yeast pies – cooking secrets

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Making homemade cakes is a whole art that not everyone is able to master. It is especially difficult to learn how to make yeast dough on pies in the oven. There are many ways to cook it, knowing which, you can become a real master in the field of baking.

How to make yeast dough

There are two main methods:

1. Opaque. Before making yeast dough for pies, yeast is diluted with warm liquid. Add sugar, a little flour. The resulting mixture foams. Then other products are added there, kneaded, kept warm until increased. Oatmeal suitable for baked pasties.
2. Unshielded. Sugar is dissolved in the liquid, and yeast is added. When they melt, combine with other products. Kneading wanders for a while, increases. This method is suitable for fried products..

Can yeast dough be frozen

This question worries everyone who is trying to save time on cooking. Is it possible to freeze yeast dough? Yes, but you have to do it right. After the first warming, the mass should be divided into portions, pack each in a package, put in a freeze. In the first days, the temperature in the chamber should be as low as possible (from -20 to -30 degrees). After a couple of weeks, you can set the mode to -10 … -17 ° C. Shelf life of the workpiece should not exceed four months.

Pie shapes

Cakes can be oval, round, square, triangular, they will all look great, as in the photo. Each mistress chooses the size independently, but in most cases they come out approximately from a palm. Before forming pies from yeast dough, palms must be wiped with oil. It is advisable to work with your hands, because the lump comes out very supple, soft.

Patty Yeast Dough Recipe

Liquid base is an important component of kneading. You can choose a recipe for yeast dough for pies with milk, water, kefir, sour cream, mineral water. Various flavoring additives are put in the batch based on what the filling will be. For baking with potatoes, cabbage, rice and egg, a fresh preparation is prepared. For products with fruit fillings, for example, with apples, make sweet.

Fast

A great option for all time-limited people. The recipe for a quick yeast dough does not require proofing. You should cook the dough, make a batch, and immediately you can sculpt and bake the product. The amount of flour is not indicated, because it can be different in density and other parameters, so put as much as the mass will take.

Ingredients:

• warm water – 330 ml;
• flour;
• dry yeast – 21 g;
• eggs – 3 pcs.;
• warm milk – 1.5 cups;
• lean butter – 45 ml;
• sugar – 75 g;
• butter (soft) – 25 g.

Cooking method:

1. Pour yeast with tepid water. Pour sugar and 150 grams of flour. Keep the dough warm for 15-20 minutes.
2. Pour in milk, add two types of butter, testicles.
3. Pouring the sifted flour gradually, knead a soft ball. Immediately shape products and bake.

With dry yeast

The vast majority of modern housewives prefer the use of such a product, because it is easy to purchase, and there are less difficulties in working with it. The yeast pastry dough on dry yeast should be soft, with air bubbles inside. If you correctly repeat all the steps, then after kneading and proofing the lump will increase threefold.

Ingredients:

• dry active yeast – 12 g;
• milk – 315 ml;
• flour – 4.5-5 glasses;
• sugar – 15 g;
• eggs – 3 pcs.;
• salt – 3 pinches;
• vegetable oil – 70 ml.

Cooking method:

1. Stir the warm milk with yeast. Add a little flour and granulated sugar. Leave the mass warm until it goes bubbled.
2. Pour the flour into a deep cup. Pour in the dough.
3. Stir with a spoon. Add butter, eggs.
4. Form a ball with your hands. Hold a couple of hours under the lid.
5. Remember again. Keep warm until lump is three times as large..

Aerial

The most difficult thing is to make such baked goods that would not have hardened after a day. You will succeed if you knead the airy yeast dough for pies in the oven according to the proposed recipe. Baking with it remains soft for a long time, but you may not even notice this, because it is eaten instantly. Remember how to make a mass for lush air pies.

Ingredients:

• yogurt – 0.75 l;
• eggs – 3 pcs.;
• soda – 2 pinches;
• flour – 8-9 glasses;
• sugar – 3 tbsp. l .;
• salt – 1.5 tsp;
• margarine – 0.3 kg;
• potato starch – 1.5 tsp;
• high-speed yeast – 15 g;
• vegetable oil – 75 ml.

Cooking method:

1. Preheat yogurt to 38-39 degrees, dissolve half of the granulated sugar and yeast in it.
2. After 10 minutes, add the eggs, soft margarine, starch, butter, add the remaining sugar and flour.
3. Do a cool knead, keep a couple of hours warm.

On sour cream

It is very popular to use fermented milk products as a basis for kneading. Making yeast dough on sour cream is a very simple process with a guaranteed successful result. You can knead manually or in a bread machine, choosing the right program. There is no salt in the recipe, but whether to add it or not depends on the filling you choose. If it is fresh, you can salt the workpiece.

Ingredients:

• flour – 0.8 kg;
• eggs – 3 pcs.;
• water – 80 ml;
• sour cream – 0.4 l;
• yeast – 11 g;
• granulated sugar – 3 tbsp. l.

Cooking method:

1. Stir yeast with tepid water, do not touch for a quarter of an hour.
2. Beat egg sugar with a mixer. Add sour cream.
3. Pour dough into other products.
4. Knead by adding a little flour. Keep an hour warm.

On kefir

This recipe can also be classified as fast. The kefir yeast dough for pies in the oven is well suited due to the use of a fermented milk product. Suitable for both dessert and meat dishes. Be sure to remember how to make kefir yeast dough for pies in the oven. It is unlikely that you will be able to find a simpler recipe.

Ingredients:

• kefir – 0.33 l;
• flour – 4.5 cups;
• live pressed yeast – 45 g;
• salt – 1.5 tsp;
• vegetable oil – two-thirds of a glass;
• granulated sugar – 40 g.

Cooking method:

1. Warm a little mixture of kefir and vegetable oil. Add sugar, yeast, salt. Mix gently.
2. Pour flour into a deep bowl. Fill with dough.
3. Knead, form a ball. Cover with a cloth or a lid, leave for an hour under a clean towel in a warm place. Put the finished products on a baking sheet, do not touch for a quarter of an hour, and then bake.

In milk

Using the following recipe, you will get a magnificent and airy mass. The dough on milk for pies is more suitable for delicious pastries with a sweet filling. You can use fruits, jam, cottage cheese, nuts, honey, condensed milk. Yeast dough for pies in a milk oven will surely please you, because working with it is a pleasure.

Ingredients:

• milk – 0.3 l;
• flour – 0.5-0.6 kg;
• pressed yeast – 25 g;
• salt – a couple of pinches;
• granulated sugar – 2 tbsp. l .;
• vegetable oil – 30 ml.

Cooking method:

1. Dissolve the yeast in warm milk with sugar, 5 tbsp. l flour, salt. Keep half an hour in a place where there are no drafts.
2. When bubbles appear on the dough, mix it with vegetable oil.
3. While adding flour, knead a soft ball. Leave for a couple of hours to make it fit..

Sweet

The mass prepared according to the following recipe can be used not only for pies, but also for rolls, bagels, cheesecakes, other pastries, which will look great in the photo. Sweet yeast dough is easy to prepare. It turns out very tender, rises well. Sweet yeast dough for pies in the oven, you must learn how to cook all the housewives who want to pamper their loved ones with delicious desserts.

Ingredients:

• milk – 0.5 l;
• dry yeast – 25 g;
• salt – 2 pinches;
• butter – 0.2 kg;
• flour – 0.9-1 kg;
• eggs – 4 pcs.;
• granulated sugar – 320 g;
• vanillin – 30 g.

Cooking method:

1. Dissolve the yeast in warm milk, mix. Pour 4 tbsp. l sugar and about 10 tbsp. l flour. Keep this mixture warm for half an hour..
2. Whip the remaining granulated sugar with eggs and vanilla. Add melted butter and dough.
3. Start pouring flour, stirring constantly. Knead. The mass should be soft and not stick to your hands. Cover it with a cloth and keep it warm for an hour..
4. Remember that. Leave for another hour. Get started shaping products.

Choux

Another very good recipe. Choux yeast dough for pies in the oven is made with the addition of boiling water, which is why it got its name. Products from it remain soft and tasty for several days in a row. Yeast custard dough for pies in the oven can also be used for other baking, for example, rolls. Remember how to cook it.

Ingredients:

• flour – 0.9 kg;
• sugar – 1.5 tbsp. l .;
• boiling water – 345 ml;
• dry yeast – 17 g;
• vegetable oil – 4.5 tbsp. l .;
• water – 335 ml;
• salt – 1.5 tsp.

Cooking method:

1. Dissolve yeast mixed with sugar in warm water, salt.
2. Add vegetable oil.
3. Pour the resulting mixture into a container with sifted flour and mix vigorously.
4. Pour boiling water quickly and knead. Immediately you can start forming products.

Butter

A great option, suitable for any sweet filling. The recipe for butter yeast dough is simple. It’s not necessary to make a dough; Yeast dough for pies in the oven for two to two and a half hours is suitable. This time is enough to decide on the filling. There are several wonderful options: berry jam, apple jam, cottage cheese with sugar.

Ingredients:

• milk – 0.33 l;
• flour – 0.8-0.9 kg;
• salt – 1 tsp;
• vanillin – 7-8 g;
• granulated sugar – 150 g;
• yolks – 4 pcs.;
• dry yeast – 4 tsp.
• butter butter – 0.15 kg.

Cooking method:

1. Heat the milk. Dissolve the yeast with sugar in it, salt.
2. Mix the butter with flour, yolks, vanilla. Pour the milk mixture gently, stirring with a spoon.
3. Do not touch the butter billet for 2-2.5 hours. It will double or triple.

On the water

The following recipe will be handled even by the person to whom baking has never been successful before. Yeast dough on water from dry yeast is very simple to make, it does not require expensive products. You will need to take only a couple of eggs, flour, a little salt and granulated sugar, vegetable oil. The yeast dough for pies in the oven rises perfectly, as can be seen in the photo.

Ingredients:

• flour – 6 glasses;
• vegetable oil – 6 tbsp. l .;
• water – 1.5 cups;
• salt – 3 pinches;
• eggs – 3 pieces;
• dry yeast – 1.5 tsp;
• sugar – 1.5 tsp.

Cooking method:

1. Mix warm water with yeast, granulated sugar, salt. A quarter of an hour do not touch.
2. Gradually add flour to the dough and mix. Enter the testicles, butter.
3. Knead a ball that does not stick to your palms. Keep it covered for an hour and a half.

Oven yeast pies – cooking secrets

Remember some tips:

1. Before baking, grease them with yolk. Yeast dough for baked pies covered with a golden brown.
2. It is advisable to spread the products with the connection up on the baking sheet.
3. When choosing a recipe for pies in the oven from yeast dough, carefully read the list of ingredients and strictly follow it.