Zucchini pancakes – fast and tasty. Squash Pancake Recipes

The content of the article

• How to make zucchini pancakes
• How to make pancakes from zucchini on kefir
• How to cook thin pancakes with zucchini in milk
• Recipe for zucchini pancakes with potatoes without flour
• Delicious squash pancakes stuffed with cottage cheese
• How to make sweet pancakes from zucchini
• How to make delicious zucchini pancakes with cheese and garlic
• Zucchini Pancake Snack Cake
• Lenten pancakes from zucchini without eggs
• Fragrant pancakes with zucchini and herbs

One of the main products in a basket with an early summer harvest, this vegetable is appreciated for its delicate taste and the ability to use in a variety of recipes. Do you think you have tried all the simple vegetarian and diet dishes from zucchini? If pancakes based on this vegetable did not appear on your table, you should make them as soon as possible.

How to make zucchini pancakes

In appearance, this dish can be similar to either American pancakes, akin to Russian pancakes, or traditional thin pancakes. The latter are not much different from the classic ones even in the photo: they can also be used to wrap the filling, to deform them as you like. Dense pancakes are a good diet dish, suitable for a hearty, but light dinner, because they are not at all sweet. Which recipe to choose? Depends on the desired taste of pancakes. It must be remembered that:

• Zucchini – the product is very watery. After grinding, they need to be kept under pressure, and after a few hours – squeeze. It’s better to do this several times, otherwise the dough will turn out to be liquid, it will blur, and the pancakes will tear.
• If you intend to fry the diet option without oil, do not add sugar: then the pancakes will not burn.
• It is impossible to guess the exact proportion of all ingredients, so be prepared to increase the proportion of dry or liquid product. After kneading the dough, you need to bake one pancake and see what it will be. If necessary, change the consistency of the working mixture with flour or kefir / milk / water.

How to make pancakes from zucchini on kefir

This dish is for lovers of low-calorie, but nutritious dinners or breakfasts. The same recipe can be used to make pumpkin pancakes – it will turn out no worse. If you stack them on top of each other, smeared with sour cream or mayonnaise, you get an unsweetened cake. The recipe is worth not only a thorough study, but also a preservation in the cookbook – even children will appreciate the dish.

Product Set:

• small zucchini;
• chicken liver – 110 g;
• yogurt or kefir – 360 ml;
• eggs – 2 pcs.;
• flour – 4 spoons with a top;
• soda, salt – 1/2 tsp;
• cooking oil.

Work algorithm:

1. Beat eggs, add kefir, carefully pour soda and flour.
2. Chopped and squeezed squash to connect with chopped liver, salt. Scroll in the blender at the fastest mode.
3. Connect both masses. The dough will have medium density, spread well on the surface.
4. Fry in a small amount of oil, making thick pancakes.

How to cook thin pancakes with zucchini in milk

An ideal replacement for the classic version for Shrovetide or just want to eat low-fat and hearty pancake during the diet. The dish is not at all sweet, perfect for the subsequent preparation of strudel with meat or vegetable filling. The product will not break during the spinning process of the filler. The amount of zucchini in the recipe is indicated tentatively, since it depends on its weight.

The list of pancake ingredients is:

• flour – 240 g;
• zucchini of medium size – 3 pcs.;
• eggs – 3 pcs.;
• fresh milk – 290 ml;
• sunflower oil – 4 tablespoons;
• seasonings.

These simple thin zucchini pancakes are prepared as follows:

1. Grind egg yolks with seasonings, beat whites separately with salt.
2. From peeled and “gutted” zucchini, make chips with a grater, pick it up 1.5 cups.
3. Combine warmed milk, yolks, zucchini pulp. Mix. Add proteins carefully with a spoon so as not to lose their splendor.
4. Pour in oil, add flour portionwise (the whole volume minus 3 spoons).
5. The dough should be liquid, like on classic pancakes. Scoop with a ladle and pour over a hot frying pan from the edge. Fry until brown on both sides.

Recipe for zucchini pancakes with potatoes without flour

It’s more correct to call this dish pancakes – the cooking technology is identical, the set of ingredients with rare exceptions, too. Such zucchini pancakes are suitable for girls on a diet and all adherents of a healthy diet. If desired, they can not be fried, but baked in the oven, thereby not using oil. The recipe is very simple, you need to take:

• potatoes and zucchini – 400 g each;
• Category 1 egg
• onion;
• potato starch – 3 tablespoons with a slide;
• any spices;
• butter (if pancakes are fried).

The technology of work is as follows:

1. Pass the potatoes and zucchini through a grater (fine side), squeeze the chips, dump into a sieve. About half an hour is needed to eliminate fluid residues..
2. Chop the onion and add it to the potato marrow mass. Season with spices.
3. Add salt to the egg during beating.
4. Gently combine all ingredients, including starch. Knead with your hands. If the resulting “dough” form does not hold well – add a little more starch.
5. Heat the oil in a pan to a maximum, lower the pancakes formed in the palms one by one. The approximate diameter of each is 15-16 cm, the thickness is 1-1.5 cm.
6. Fry, turning over after browning, put down a slide in a deep dish. Serve by making dill sour cream sauce.

Delicious squash pancakes stuffed with cottage cheese

An unusual version of the dish with zucchini, which some girls like as a savory breakfast. Protein from cottage cheese provides pancakes fullness, zucchini – a delicate texture. Such pancakes can be fried so much that they will crunch, or you can leave them soft. Professionals advise using Italian ricotta instead of grain curd – it will give the dish layering. Calorie content per 100 g – only 74 kcal, but depends on the fat content of the protein component.

Structure:

• young zucchini;
• any tender curd – 150 g;
• egg;
• whole grain flour – 3 tablespoons;
• salt;
• parsley.

Quick pancakes cook like this:

1. Grind zucchini, squeeze, combine with flour.
2. Grind cottage cheese with an egg, salt, introduce greens torn by hands.
3. Connect both parts, mix.
4. Fry in a dry pan (or barely oiled).
5. Before serving, garnish with sesame seeds or add halves of cherry tomatoes.

How to make sweet pancakes from zucchini

The highlight of this interesting recipe is not only in the absence of flour. There are no harmful foods at all, but the pancakes are sweet. You can understand the reason only after studying the ingredients:

• large zucchini;
• red apples – 2 pcs.;
• egg whites – 2 pcs.;
• thin oat flakes – 100 g;
• whole grain flour – a spoon with a top;
• baking powder – 5 g;
• honey – for serving;
• olive oil;
• cinnamon.

The principle of cooking sweet pancakes:

1. Grate zucchini and apples, squeeze.
2. Pour oatmeal, mix, leave to swell.
3. After a quarter of an hour add a little cinnamon, beaten egg whites, add flour with baking powder.
4. Grease the pan with oil or use the oven using a teflon pan.
5. Form small (up to 16 cm in diameter) thick pancakes, fry or bake until golden brown.
6. Serve with warm honey.

How to make delicious zucchini pancakes with cheese and garlic

Ideal lunch pancakes for the diet menu, which are based on a turkey breast connected to a zucchini. It is better to take soft cheese: for example, salted feta cheese or viscous mozzarella. The latter should be marked “for pizza.” It is a pressed cheese that is easy to grate. Fresh mozzarella in the form of balls is less susceptible to grinding due to its softness, has a fresher taste, increased milk yield. It is better to use it without heat treatment.

The composition of pancakes is as follows:

• eggs – 2 pcs.;
• turkey breast – 200 g;
• zucchini;
• flour – 3 tablespoons;
• soft cheese – 130 g;
• olive oil;
• cloves of garlic;
• seasonings.

Cooking:

1. Cut the breast, scroll in a blender. Do the same with the pulp of a young squash.
2. Beat eggs, add minced meat, squeezed squash. To salt.
3. Grind the cheese, put 2/3 of the volume into the dough for pancakes.
4. Put crushed garlic (the number of cloves is determined individually), add seasoning.
5. Last add the sifted flour. The dough should resemble thick fresh sour cream in density.
6. Fry each pancake on both sides. When removing from the pan, sprinkle with a pinch of cheese.

Thanks to the videos presented below, you will not only learn how to properly prepare zucchini for bookmarking the dough and learn how to make delicious pancakes based on it. Professionals will tell you how to form a quick diet cake based on the obtained pancakes, do without eggs and maintain the density of the product, specify what spices are required in such a dish.

Zucchini Pancake Snack Cake

Lenten pancakes from zucchini without eggs

Fragrant pancakes with zucchini and herbs