Zucchini pie: recipes for cooking

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In cooking, one of the honorable places is occupied by pies. They can be prepared from a wide variety of products, such as zucchini. An unusual solution? From this vegetable, truly original in taste and appearance baking is obtained. If you want to try, check out some popular recipes below..

How to make zucchini pie

In most recipes, zucchini is used to make caviar, muffin, scrambled eggs or even chips. They can also be fried or stewed, stuffed with meat, cheese or other vegetables. No less delicious is the pie from the zucchini. In general, the preparation consists of kneading the dough and subsequent baking. How to do this, you will learn from detailed recipes with photos.

Recipes with photos

Cooking zucchini pie not only saves you a lot of time, but also allows you to serve an original dish for lunch or dinner. Juicy, tasty, with a delicious crispy crust, it will certainly become your favorite. The dough for such baking is classified as fast, so it will help you out even in the case of unexpectedly popping guests. Any zucchini pie recipe below will help you..

Squash pie

One of the most wholesome vegetarian dishes is Italian-style squash pie. It is easy to prepare, especially if you take ready-made puff pastry. An additional ingredient in this recipe is cheese. It is better to take mozzarella or another Italian tender variety. Although creamy also works. You can diversify the taste of the cake with your favorite spices..


  • egg – 2 pcs.;
  • parsley – 2 tbsp .;
  • zucchini – 2-3 pcs.;
  • cheese – 250 g;
  • mustard – 1 tbsp;
  • onion – 1 pc.;
  • puff pastry – 500 g;
  • butter – 2 tbsp.

Cooking method:

  1. Rinse vegetables. Finely chop the carrot and onion, and cut the zucchini into slices. Fry in butter until tender. Then mix with beaten eggs and grated cheese, season with spices.
  2. Thaw the dough in advance, lay in the mold, form the sides, grease with mustard.
  3. Next, place the vegetable mass.
  4. Bake at 200 degrees until golden brown.

Zucchini pie in a baking sheet


Even easier than in a recipe with puff pastry, a jellied pie with zucchini is prepared. It is cooked more often with kefir, cream or milk, which can be used even a little sour. The result is a batter that is simply poured deeper into the mold. The main thing is to correctly check the readiness of baking. To do this, you can use a wooden skewer.


  • flour – 200 g;
  • onion – 1 pc.;
  • kefir 1% – 130 ml;
  • sunflower oil – 3 tbsp;
  • baking soda – 1 tsp;
  • pepper, salt – to your taste;
  • egg – 1 pc.;
  • zucchini – 200 g;
  • greens to taste.

Cooking method:

  1. Clean the beam, chop finely, and then lightly fry in oil.
  2. After a couple of minutes, introduce the zucchini pulp cut into cubes. Fry it a little, add greens.
  3. Transfer the resulting filling to the bottom of the baking dish.
  4. In a separate container, combine the egg, salt, flour and soda. While stirring, pour in some sunflower oil.
  5. Knead the dough, then pour vegetables in a baking dish.
  6. Send to the oven for half an hour, preheating it to 180 degrees.

Ready zucchini pie with vegetables and sour cream filling


Any hostess strives not only to cook something delicious for home, but also to spend at the same time a minimum of effort and time. In this case, a pie with zucchini in a hurry can be considered just a godsend. It will take a maximum of 30-40 minutes. Want to try? Then just follow the step-by-step instructions with a photo on how to make such a squash pie.


  • garlic – 2 cloves;
  • egg – 3 pcs.;
  • flour – 100 g;
  • cheese – 70 g;
  • potatoes – 1 pc.;
  • zucchini – 1 kg;
  • tomato – 1 pc.;
  • salt – to your taste.

Cooking method:

  1. Rinse the zucchini thoroughly. Young fruit can not be peeled. Grind the pulp with a grater.
  2. Repeat the same with the other vegetables, combine them in a separate bowl, beat the egg in the same bowl, add salt.
  3. Pour in flour, mix well.
  4. Transfer the resulting base to the bottom of an oiled baking dish.
  5. Garnish with tomato slices on top, sprinkle with cheese chips.
  6. Soak the dish in the oven for about 40 minutes. at 180 degrees.

Squash pie on a dish

In a slow cooker

Another tasty and quick dish is a pie from a vegetable marrow in a slow cooker. It looks more like a casserole. It is hearty and healthy, so it’s perfect even for baby food. A slow cooker will save you from having to stand at the stove for a long time. You just have to mix all the ingredients according to the recipe and turn on a special mode for baking. Next is a matter of time. Serve the finished dish better with fresh sour cream.


  • cheese – 180 g;
  • sour cream – half a glass;
  • greens – 1 bunch;
  • zucchini – 1 pc.;
  • baking powder – 1 teaspoon;
  • flour – 3 tbsp;
  • egg – 2 pcs.;
  • pepper, salt – to your taste.

Cooking method:

  1. Peel vegetables and seeds, grind with a grater.
  2. Next, beat eggs in a zucchini mass, add cheese, mix.
  3. Introduce sour cream, chopped greens.
  4. Stir again. Next, introduce flour sifted with baking powder.
  5. Stir again, then transfer to the bottom of the multicooker bowl, oiled.
  6. Select the “Baking” mode, set the timer for 1 hour. At the end, let the casserole cool.

Slice of zucchini pie


If you tried a sweet pie made of zucchini, you would hardly have guessed that this vegetable was generally used in cooking. Delicate and fluffy, fragrant and light. This is how such a pie turns out, even provided that its base is not at all sweet and even neutral in taste. What is the secret to making squash treats? You will learn about this from the recipe itself..


  • egg – 2 pcs.;
  • flour – 2 tbsp .;
  • slaked soda – 1 tsp;
  • zucchini – 1 pc.;
  • sugar – 1 tbsp .;
  • sunflower oil – 1 tbsp;

Cooking method:

  1. Process cleaned and washed zucchini with a grater or blender.
  2. Mix the vegetable mass with eggs, soda and sugar until smooth..
  3. Gradually introduce flour, knead the dough of not too liquid consistency.
  4. Lubricate the mold, transfer the resulting mass to it.
  5. Bake at 180 degrees. Cooking time should be 40-45 minutes.

Zucchini dessert

With cheese

An excellent snack at work or on a picnic can be a pie made of zucchini with cheese. Although for dinner, this aromatic hearty meal is ideal. A slice of such squash pie goes well even instead of bread with soup or broth. All thanks to the rich cheese and creamy taste. Be sure to try – you definitely will not remain indifferent to this baking.


  • hard cheese – 100 g;
  • flour – 100 g;
  • salt – 1 tsp;
  • egg – 2 pcs.;
  • pepper – 1 pinch;
  • sour cream – 200 g;
  • slaked vinegar soda – 1 tsp.

Cooking method:

  1. In a separate container, combine grated squash pulp with eggs, soda, salt and flour.
  2. Knead the dough well. Then add sour cream, half the grated cheese. Mix again.
  3. Grease the walls and bottom of the baking dish with vegetable oil, put the dough in it.
  4. Sprinkle with leftover cheese.
  5. Bake at 180 degrees for 50-60 minutes. until golden crust.

Cheese and squash pie


A feature of the next dish is its more delicate, mild taste. This is a squash casserole pie, which can be prepared with various ingredients, such as chicken breast, mushrooms, rice or other vegetables. That recipe is good, because it is very plastic. Everything you find in your refrigerator can be added to the casserole. It turns out very tasty!


  • garlic – 1 clove;
  • egg – 4 pcs.;
  • vegetable oil – 3 tbsp .;
  • salt, spices – to your taste;
  • processed cheese – 2 pcs.;
  • onion – 2 pcs.;
  • zucchini – 3 pcs..

Cooking method:

  1. Rinse the zucchini, dry it, and then cut into circles. Overripe fruits are better to peel first.
  2. Finely chop the onion, fry in oil for a couple of minutes. Then add zucchini circles. Cook some more.
  3. Next, enter the cheese, cut into pieces. Season with spices, salt, add chopped garlic.
  4. Drive eggs into the vegetable mixture, mix.
  5. Then you can send to the oven for 40 minutes. The temperature should be 180 degrees.


Jellied on kefir

Jellied pie with kefir on zucchini can become a real lifesaver. He not only prepares quickly, but also gives any hostess a flash of his culinary abilities. In this case, the dough has a liquid consistency, approximately, like sour cream. The main thing is to give the cake a good bake. To do this, put it in an already preheated oven.


  • onion – 1 pc.;
  • kefir – 150 ml;
  • vegetable oil – 1 tbsp;
  • pepper, salt – to your taste;
  • tomatoes – 3 pcs.;
  • zucchini – 2 pcs.;
  • cheese – 150 g;
  • flour – 4 tbsp;
  • milk – 70 ml;
  • dill – 1 bunch;
  • egg – 4 pcs.;
  • butter – 1 tbsp.

Cooking method:

  1. Fry onion half rings in butter until golden brown. Next add finely chopped dill to it..
  2. Rinse the remaining vegetables, cut into circles. Connect them to the onion mass.
  3. Dilute kefir with milk, beat in eggs, salt, add pepper, mix thoroughly.
  4. At the bottom of the baking dish, lay the vegetable mixture, pour it with dough.
  5. Sprinkle with cheese chips on top.
  6. Place in oven for 50 minutes. Optimum temperature – 180 degrees.

Squash pie with herbs on kefir dough


Another recipe that you might be very surprised at is chocolate zucchini pie. And you will not feel the taste of this vegetable at all. There will be a feeling that you are eating just a regular chocolate dessert, which is not only tasty, but also healthy. Such a delicacy will especially be loved by those who adhere to a diet, but can not do without sweets.


  • ground cloves – 0.5 tsp;
  • flour – 360 g;
  • cocoa powder – 20 g;
  • butter – 120 g;
  • egg – 2 pcs.;
  • sugar – 350 g;
  • cinnamon – 0.5 tsp;
  • zucchini – 350 g;
  • bitter chocolate – 200 g;
  • yogurt – 120 ml;
  • vanillin – 3 g;
  • baking powder – 0.5 tsp;
  • vegetable oil – 120 ml;
  • soda – 1 tsp;

Cooking method:

  1. Oven immediately put warm to 160 degrees.
  2. Mix cocoa with flour, baking powder, soda, cloves and cinnamon, mix.
  3. Beat both types of butter with sugar, add eggs, yogurt, vanilla. Immediately enter the zucchini, cut into small cubes.
  4. Combine the flour and egg mixture, half the grated chocolate, pour this mass into a mold covered with parchment.
  5. Sprinkle with chocolate crumbs on top.
  6. Send for 50 min. in the oven.

Chocolate dessert

With carrots

Another tasty and healthy dish that even a novice cook can easily prepare. This is a vegetable pie made of zucchini and carrots. Its peculiarity in the form of serving is that all vegetables are cut into thin plates and laid out in a circle. It turns out a cake very original in appearance. The dough is used ready-made, so cooking does not take much time.


  • spices to taste;
  • eggplant – 1 pc.;
  • dough – 0.5 kg;
  • zucchini – 1 pc.;
  • carrots – 2 pcs.

Cooking method:

  1. Roll out the thawed dough into a layer, lay on the bottom of an oiled baking dish, form sides, add salt and sprinkle with spices.
  2. Rinse vegetables, cut into thin plates.
  3. From the edge to the center, lay these blanks close to each other. Salt it.
  4. Bake at 180 degrees. 40-50 minutes is enough for this.

Carrot and zucchini tarte

Delicious zucchini pie – cooking secrets

There are some simple tips on how to make zucchini pies – they are tasty and simple only if you follow these recommendations. In young fruits, peeling is not required. Old copies must be cleaned, otherwise the dish may turn out to be bitter and tough. When adding other ingredients, it is better to spread them in layers between zucchini. It will turn out more interesting and tastier..

Learn How to Make Zucchini Pancakes.

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