7 rules for hygiene in the kitchen, which must be followed

The content of the article

• Cook carefully
• Store food properly
• Wipe the countertop
• Eliminate Cross Contamination
• Disinfect chopping board
• Keep the refrigerator clean
• Flush the sink

Food poisoning often happens due to ingestion of contaminated foods. Meat and fish deteriorate the fastest, so pay special attention to their heat treatment and storage. Learn the hygiene requirements for food, kitchen. Keep all surfaces, dishes clean, especially in the summer, when bacteria multiply very quickly. Extra dirt, viruses appear from open windows. Dust settles on products, contributes to their even faster deterioration.

Cook carefully

One of the common causes of poisoning is poorly cooked foods. If you use heat treatment during cooking, stew or fry the ingredients very carefully. This is especially true for meat, fish, mushrooms. To check the readiness, cut the product and see what it is inside. If there are wet parts, continue cooking or stewing.

Store food properly

When using cooked foods for several days, it is necessary to create conditions that prevent their deterioration. Pack food carefully – use bags, film or plastic containers for this. Never place a warm dish in the refrigerator, wait until it cools completely. Do not store food spoiled nearby, otherwise harmful bacteria will quickly spread to other products..

Wipe the countertop

Clean surfaces after each use; do not leave the table dirty after having lunch. Crumbs of bread, other food debris serve as a favorable environment for the growth of bacteria. To get rid of them, you will need to carry out complex operations using aggressive compounds. It’s better to keep the table and other frequently dirty surfaces clean from the start..

Eliminate Cross Contamination

Remember that the microbes in the kitchen are different and when combined with each other, they are able to create even more toxic compounds. For this reason, try not to store vegetables, fruits, milk, bread near meat or fish. In addition, for different products, use separate cutting boards. This will help prevent the spread of bacteria..

Disinfect chopping board

Even after cutting the bread, the remaining crumbs need to be brushed off and the contaminated surface thoroughly washed. Be sure to use cleaning products for this, otherwise the bacteria will remain on the board, spread to other products.

Keep the refrigerator clean

Places where food is stored must be regularly disinfected so that they do not become a home for poisonous microorganisms. If liquid spills or crumbs remain, immediately remove contamination with dry or wet wipes. Failure to comply with this recommendation will lead to contamination of the products with bacteria and their immediate deterioration..

Flush the sink

Hygiene rules in the kitchen include regular cleaning of the sink. Ideally, it should be washed daily. Soap a sponge, go over the entire surface of the sink, rinse with water, wipe dry with a rag or kitchen towel. Pay special attention to hollows, gaps and crevices; a huge amount of bacteria often accumulates in them..