Barbecue grill – how to choose according to the material of manufacture

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Thanks to the grill grill on the barbecue, you can do without the tedious stringing of meat on a skewer, the need to turn each barbecue separately. Large pieces of meat will not overcook and remain juicy inside. To make a tasty dish, grill on the grill must be chosen correctly.

How to choose a grill grill for grill

When choosing a grill, you need to pay attention to the following points:

  1. Sizes. The standard size of the grill is 31 by 25 cm. This model allows you to cook on the grill from 1.5 to 2 kg of meat. This is enough to feed 3-4 people. If you need to fry 3-3.5 kg, you need to buy a grill 62 by 35 cm.
  2. The form. For brazier, square or rectangular is better.
  3. Fixation. It is desirable that holders be provided to the grill with which it can be attached to the barbecue. There are also folding models with legs, thanks to which the grill can be put on the ground.
  4. Material: steel, iron, cast iron, aluminum.
  5. Design. It is advisable that during cooking it is possible to fix the products so that they do not fall into the fire.
  6. Pens. In a quality product, they must be made of wood or coated with heat-resistant latex. Conventional plastic handles are not the best choice, as they will melt from the heat.
  7. Non-stick coating. With strong heating, a poor-quality coating is destroyed and releases toxins hazardous to health. To avoid this, preference should be given to trusted manufacturers..
  8. The thickness of the rods. Too thin steel and iron rods can deform when heated.

Barbecue grill

Types of grills for barbecue

Grill gratings are made on a barbecue made of steel, iron, cast iron. Steel products are cheaper, lighter. Cast iron – stronger and last much longer. Iron when heated, oxidizes and releases harmful substances.

Barbecue grill provides one or two plates. The cooking process on a single grid is no different from using a griddle. Products are turned over with a spatula or fork. Less – they may fall out.

A model with two grills is convenient in that you can cook on the bottom, and use the top instead of the lid. Two parts are fastened with special rings. After closing, the products are firmly fixed and can be fried on both sides. In some models, the height between the parts is adjustable within 0.5 to 4.5 cm. Thanks to this, you can first fry thin pieces of meat, then large ones.

The design of the grill depends on its purpose:

  • flat with large cells – for large pieces of meat, poultry;
  • flat with small cells – for small pieces of meat, minced meat;
  • with sides and small cells – for vegetables;
  • double – for meat, poultry.

Cast iron

The cast iron model is durable, retains heat for a long time, does not deform, and does not corrode. During frying it heats evenly, provides the same heating of products from all sides. After several applications, products cease to adhere to it during cooking. The cast iron grill on the grill has disadvantages:

  • due to rapid heating, the meat is well-fried from above, but can remain raw inside;
  • due to its large weight, it is suitable only for barbecues of a certain type;
  • in most cases the grill is not turned over while cooking.

Well established themselves:

Model

Characteristic

pros

Minuses

Price

Forester CI-03

  • size: 43 by 20 cm;
  • depth 1.8;
  • weight: 2.9 kg;
  • universal;
  • enamel non-stick coating;
  • cast iron handle;
  • refractory ring is absent;
  • single construction
  • compact
  • does not change shape when used;
  • durable
  • products do not burn;
  • suitable for cooking steaks, sausages, sausages, barbecue
  • Holds a small amount of food, so it’s better to take a few grilles so that they can be docked;
  • can not be taken by handles without protection during cooking: you can burn yourself;
  • single construction

1600-2200 r.

PR-4

  • size: 38 by 56 cm mm;
  • weight: 3 kg;
  • collapsible (2 parts);
  • universal
  • thanks to the collapsible design, coal can be mixed without lifting the grill: it is necessary to move 1 of the parts to the side;
  • You can cook 2 dishes at the same time (meat and vegetables), distributing the coals under each half to create the desired temperature
  • cannot be turned over;
  • single structure, the second part is not intended for covering cooked food

2300-3000 r.

Grillver Redliner

  • size: 70 by 45 cm;
  • height 3.5 cm;
  • weight: 7.5 kg;
    withstands 700 ° C;
  • sheet length: 1.5-2 mm;
  • handle on one side, locks on the other
  • you can cook on the grill a large amount of food;
  • not deformed;
  • retains heat for a long time;
  • the dishes are tasty and juicy
  • heavy
  • handle on one side only

5250 r.

Forester CI-03

Steel

Steel products are less durable than cast iron, since they oxidize over time. Well-proven stainless steel grills. They withstand high temperatures and exposure to acidic conditions (marinades, juice from vegetables). Nickel models are a cheaper option, but you can use them until the coating is damaged. Having reacted with food, the material forms harmful substances..

There are many steel grills for the market. Among them:

Model

Characteristic

pros

Minuses

Price

Rosenberg RUS-440003-L

  • size: 42 by 35 cm;
  • weight: 0.5 kg;
  • single construction;
  • material: high quality stainless steel;
  • handle: wood;
  • it is intended for preparation of small pieces of meat, poultry, vegetables, sandwiches;
    a latch is provided to secure the lid over the products;
  • equipped with support rods that provide stability
  • You can cook for a big company;
  • light
  • coated with anti-corrosion material;
  • easy to clean;
  • does not leave a taste of metal on products;
  • thanks to thickened rods it does not deform when heated
  • When cleaning, do not use abrasive products, so as not to damage the coating;
  • not intended for frying large pieces of meat

345-400 p.

Rosenberg 6125

  • dimensions: 69 x 41 x 7 cm;
  • side height: 5 cm;
  • non-stick grill;
  • double construction;
  • equipped with a blower;
  • material: stainless steel;
  • used for cooking meat on a fire, in the barbecue, roasting pan
  • compact
  • light
  • intended for large pieces of meat;
  • can fix the product with the upper grill;
  • made of safe material;
  • high sides;
  • comfortable handle
  • care must be taken with non-stick coating so as not to damage

500-600 r.

RoyalGrill 80-030

  • work surface dimensions: 29 by 28.5;
  • intended for seafood;
  • non-stick coating;
  • wooden folding handle, which is convenient when carrying;
  • round cells
  • the fish is tasty and juicy;
  • light
  • not intended for meat and vegetables

500 r.

Rosenberg 6125

Forged

In most cases, forged grills are made to order. Thick metal (from 8 mm) provides good heating of the product. Products undergo special heat treatment and are completely safe. Without harm to health, you can cook any dishes on them.

Model

Characteristic

pros

Minuses

Cost in rubles

Forged grill from Ask-38

  • size: 58.5×32.5 cm;
  • work surface size: 29×32.5 cm;
  • material: carbon structural steel;
  • weight: 2.65 kg;
  • long handles
  • coated with heat resistant enamel
  • universal model;
  • light
  • It is designed for a small amount of food;
  • handles that are too long can interfere with transport

500-1.5 thousand.

Grilkoff

  • size: 34 x 58;
  • weight: 5.5 kg;
  • material: carbon steel;
  • passed heat treatment;
  • safe for health
  • meat and vegetables do not stick;
  • products lie well on the grill; do not fall out;
  • easy to clean
  • Before first use, burn well to get rid of factory odors and grease.

1800

Grilkoff

Volumetric

Designs with sides are called volumetric gratings. They are good because products from them do not fall out during frying. In most cases, they are made of steel:

Model

Characteristic

pros

Minuses

Price

Forester BQ-N03

  • work surface: 26 by 38 cm;
  • the height between the grids is adjustable from 0.5 to 4.5 cm;
  • material: steel, food-grade anti-corrosion coating;
  • a locking ring is provided to eliminate the risk of the grate opening during cooking;
  • antennae-clamps provide additional stability
  • you can cook both large and small pieces of meat;
  • wooden comfortable handle
  • non-stick coating can be damaged, therefore, clean carefully

800-900 r.

Berghoff 4490300

  • sizes: 69 by 44 cm;
  • side height: 5 cm;
  • material: stainless steel;
  • handle: wood;
  • construction: single
  • with the help of a long handle you can easily rotate the grill, burn yourself without fear;
  • thanks to the wide sides, the products do not fall out
  • no top mesh

up to 2 thousand rubles.

Berghoff

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