Kremanka – what is it and what is it used for, an overview of the most beautiful products with a description, photos and prices

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Any food becomes more appetizing and tastes better if you use beautiful dishes to serve it. A hookah is a type of container on a thin or thick leg. Initially, such a bowl was intended for portioned serving of ice cream, but today it is actively used for mousses, creams, preserves, salads and other treats. Modern manufacturers create such dishes from different materials, give it interesting shapes.

What is a bowl

Aesthetic serving of dishes makes even the most ordinary home-made dinner beautiful, solemn. A simple treat will become an exquisite delicacy, if you add a few original elements to it, pour sauce or syrup on beautiful dishes. A cremeca is a type of wide container with or without a leg. From such dishes it is convenient to eat for adults and children. The average volume of the bowl is 250-300 ml.

Using a bowl

If in the past, bowls were used exclusively by public catering enterprises, today these dishes are actively used for home dinners, parties and festive feasts. Outwardly, the bowl resembles a vase for sweets or fruits. They serve ice cream, desserts, sauces, garnish, salads, preserves, jellies, and many other products in such bowls..

Salads

Often in catering establishments and at home in salads serve salads. The treat in the portioned bowl looks more appetizing than when served in a large salad bowl. These may be fruit options for the dish. Bright pieces of fruit will be visible through the clear glass, the salad will become not only tasty, but also beautiful. Puff salads are also a great idea for using the container in question. Contrast layers in such dishes will attract attention, will become a worthy table decoration.

Glass Salads

Ice cream serving

Even the most ordinary ice cream will play in a new way, if you beautifully arrange its presentation. High sides of this dish will not allow melted ice cream to flow. For a cold product, it is better to choose a metal product. In it, snow-white balls under fruit or chocolate syrup will look perfect, and the metal will retain its original temperature for as long as possible.

Fruit ice cream

For desserts

Presenting at its best desserts will help a beautiful gourmet. It can be almost flat saucers, vessels on high legs, glasses expanding upwards. For each sweet treat, it will be easy to choose the appropriate shape and design of the dishes. For multi-component desserts, dishes that have the shape of an elegant horn will be the best choice. All the attractiveness of fruit pieces, chocolate chips or other elements will be emphasized by a beautiful bowl.

Dessert with strawberries

Species

Modern manufacturers offer a variety of types of dishes in question. Disposable paper containers are intended for storage and sale of desserts, snacks. Porcelain, glass, crystal, plastic and metal are used for table setting in catering establishments and at home. Depending on the shape of the bowl, the bowls can be divided by purpose:

  • hemisphere – ice cream, cream, whipped cream, mousse;
  • wide cone – fruit, jelly, frozen punch;
  • low cylinder – jam, sweets, fruit salads;
  • narrow cone – milkshake.

Different forms of pans

Wooden

Unusual wooden bowls are rarely seen on store shelves. More often such dishes are used in cafes and restaurants with pronounced national cuisine. The original model, painted in the style of Khokhloma offers Souvenir Boutique. A small product is intended for serving desserts. Price – 363 rubles per 1 piece. Another variant of wooden products is presented by Our Cedar. Products with a minimum of decorative elements from linden are used for ice cream, jelly, jams. Such a bowl costs 310 rubles.

Khokhloma painted Souvenir Boutique

Crystal and glass vases

Most in demand are glass and crystal models. They are produced in different diameters and depths, used to serve desserts and snacks, supplemented with drawings or left transparent. For example, exquisite legged picnic tableware from Turkish Pasabahce is ideal for serving ice cream, mousses and creams. The product costs about 200 rubles for 2 pieces. The exquisite serving of dessert dishes, salads in a Fortune bowl from Bormioli Rocco will add a special touch to the table setting. The price of production is 260 rubles apiece.

Crystal ice cream fortune from Bormioli Rocco

Stainless steel metal

The bowls, which will be made of metal, help not only to beautifully arrange the treat, but also to maintain its original temperature longer. This item is made by several companies, such as Amet. Model 1s222 on a wide stable leg is designed to serve ice cream and other cold desserts. The price is 184 rubles. For the same purpose, for home kitchens, cafes and restaurants, they purchase Mayer & Boch stainless steel bowls with spoons. The conical shape is designed for beautiful presentation and convenient use. Price – 522 rubles.

Stainless Steel Mayer & Boch

Porcelain

The low thermal conductivity of porcelain and its high aesthetic qualities are the reason for the popularity of cremanses from this material. Exquisite products are decorated with drawings or left snow-white. The cost of sets of quality porcelain will be high. For example, an exquisite version from Lindner Porzellan costs 3,385 rubles per unit, but its exquisite appearance will become an adornment of any table. In such dishes, desserts or portioned salads are often served. The porcelain version from Lefard has a lower price – 338 rubles. Their purpose is traditionally – salads and desserts.

Porcelain vase Lindner Porzellan

Plastic

Inexpensive, lightweight and durable plastic is also often used for the manufacture of bowls. Bright dishes from the Belarusian BEROSSI (art. 3086) have an original elongated shape. The capacity is for serving dessert dishes. The cost of one unit of the product is about 45 rubles. Transparent polycarbonate bowls are offered by Fissman (art. 9457). The products are outwardly similar to glass products, but at the same time have less weight and high strength. 200 ml cookware for jams, mousses, creams, ice creams and salads.

Plastic from Fissman (art. 9457)

Which gingerbread man to choose

On sale in real and online stores in Moscow, St. Petersburg and other cities of Russia, a wide range of these dishes of different shapes and sizes, cost, made of various materials. You can order and buy ice cream bowls with delivery by mail, taking into account the desired appearance, functions. To make the purchase not too expensive, pay attention to the promotions, discounts, sales that suit stores. In addition to the price, it is important to pay attention to the following criteria:

  1. Destination Depending on the shape of the bowl, they are used to serve different dishes. For white products (cream, ice cream), clay and glass products are suitable. Bright plastic will complement fruit salads, layered dishes are best served in a transparent bowl.
  2. The material of manufacture. The most common are glass and crystal bowls. Refined transparent dishes should not have bulges or defects.
  3. Possibility of washing in the dishwasher. Not every bowl can be washed using modern technology, if this item is important, pay attention to the manufacturer’s recommendations for care.
  4. Color and decor. Choosing bowls by that criterion should be with reference to the main service. Porcelain will suit the classics, elaborate asymmetric and complex patterns – to the modern style.

The assortment of domestic stores includes the following options for the product in question:

type of goods

manufacturer

workmanship

characteristics

price in rubles

Bola blue

Luminarc

high impact glass

volume – 300 ml, for salads and desserts

86

Palmier

Arcoroc

glass

volume – 370 ml, diameter 120 mm, on a high leg, for ice cream

124

Claudia

Crystalite bohemia

Bohemian glass

volume – 200 ml, on the leg, for ice cream, 6 pieces per pack

5087

Pear Muse Collection

Dalian hantai trade

glass

height – 12 cm, diameter – 6.5 cm, for serving desserts and fruit salads

479

3781-G

Rozenberg

glass, metal

13.5 x 13.5 x 17 cm, dessert dishes

396

Apple blossom

Porcelain Manufacturing Factory

china

diameter – 10.5, volume – 200 ml, desserts, ice cream

211

art. 102635

Bakhmetyevskaya artel

crystal

height – 7.5 cm, diameter – 10.5 cm, for desserts and other dishes

520 r.

Ruzanna

M-Plastic

plastic

volume – 0.3 l, for ice cream

52

Tropez 330

Fissman

polycarbonate

volume – 0.33 l, height – 14 cm, salads, desserts

792

Crystalite Bohemia Claudia

Recipes

For a delicious serving of many treats, you can use a beautiful bowl. Even ordinary semolina porridge, decorated with bright jam, will be tastier and more interesting if served in dishes of this type. In disposable versions of these vessels, it is convenient to sell portioned treats in catering establishments. At home, desserts, salads in bowls are often served in bowls of glass, porcelain, ceramic or plastic. You can figure out how to decorate any salad or dessert in a beautiful bowl.

Beautiful serving snacks for the buffet

Portion salad with shrimp, avocado and iceberg lettuce

  • Time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 75 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: International.
  • Difficulty: Easy.

A festive, but easy-to-prepare portioned salad in a bowl will be an exquisite treat on your table. As a dressing for such a treat you can use your favorite sauce, for example, a mixture of honey, mustard, vinegar, olive oil. Bright greens, tomatoes and shrimp harmoniously combine with each other, creating an aesthetic picture, an incredible flavoring composition.

Ingredients:

  • iceberg salad – 1 bunch;
  • avocado – 1 pc.;
  • cherry tomatoes – 10 pcs.;
  • cucumber – 1 pc.;
  • celery – 1 pc.;
  • boiled shrimp – 12-14 pcs.;
  • lemon juice – 50 ml.

Cooking method:

  1. Cucumbers, celery cut into strips.
  2. Tomatoes cut in half.
  3. Put lettuce leaves, on top of a harvest of vegetables.
  4. Remove the balls from the avocado pulp with a teaspoon, arrange them in salad bowls.
  5. Put shrimp, pour over vegetable oil or your favorite dressing.

Served vegetable salad

Mimosa fish salad

  • Time: 30 minutes.
  • Servings Per Container: 5-6 Persons.
  • Calorie content: 250 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: International.
  • Difficulty: Easy.

Tasty, bright, interesting mimosa salad will be a worthy decoration of your holiday table, if you cook it and serve it correctly. The traditional recipe implies the use of sardines in oil, but there are variations of the dish in which this component is replaced with tuna, pink salmon, saury, and sprats. It is important not to use fish in tomato, but only in oil. Different fish varieties will allow you to modify the usual treat.

Ingredients:

  • canned fish in oil – 1 b.;
  • boiled carrots – 1-2 pcs.;
  • hard-boiled eggs – 4 pcs.;
  • cheese – 50 g;
  • mayonnaise – 150-200 g;
  • jacket potatoes – 2-3 pcs..

Cooking method:

  1. All components grate.
  2. Lay out: fish, protein, carrots, potatoes, yolks.
  3. Grease each layer with mayonnaise..

Fish puff Mimosa

Chocolate and nuts ice cream balls

  • Time: 10 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 204 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: International.
  • Difficulty: Easy.

The perfect combination of ice cream with chocolate is popular among sweet tooth and culinary specialists. The cold dessert is complemented by chocolate and nuts to give new taste and decoration. The basis of the sweet dessert can be used at home or just buy it in a store. For serving, you can use a glass on a leg or a salad bowl, but it’s more convenient to eat such a treat from a bowl.

Ingredients:

  • ice cream – 300 g;
  • almonds – 30 g;
  • chocolate – 30 g.

Cooking method:

  1. Using balls for ice cream to form balls, arrange them in bowls.
  2. Grate chocolate and almonds, sprinkle ice cream on them.
  3. As an additional decoration, you can use pieces of fruit or berries..

Chocolate and Strawberry Ice Cream

Tiramisu

  • Time: 1 hour.
  • Servings Per Container: 4-6 Persons.
  • Calorie content: 290 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Italian.
  • Difficulty: Easy.

Fans of delicious and delicate desserts should try tiramisu. Refined Italian delicacy is convenient to serve in portions and eat from portioned bowls. Dessert is an impeccable combination of cream cheese, a drop of alcohol and biscuit cookies soaked in aromatic coffee. For the recipe, a real mascarpone is used. This cheese is not too cheap, but experts recommend not to skimp and purchase it. This product will give tiramisu the very delicate taste..

Ingredients:

  • Mascarpone – 0.5 kg;
  • Savoyardi – 1 pack .;
  • eggs – 4 pcs.;
  • icing sugar – 250 g;
  • black coffee – 150 ml;
  • brandy (liquor) – 20 g;
  • cocoa powder – 30 g;
  • vanillin – to taste.

Cooking method:

  1. Separate the whites from the yolks. Beat whites to a strong foam, grind the yolks with icing sugar, vanilla to white.
  2. Mash cream cheese with a spatula.
  3. Combine the mascarpone with the yolks, gently mixing.
  4. Add whipped proteins to the mass..
  5. Pour liquor into the cooled coffee, stir.
  6. On the prepared dishes, spread the cream to half the height.
  7. Dip cookies in coffee, put savoyardi on cream. Cookies should cover the entire surface..
  8. Put the rest of the cream on top of the cookie.
  9. Using a strainer, grind the dessert with cocoa powder.
  10. Refrigerate for 4 hours..
  11. When serving, you can decorate with a berry or a mint leaf.

Dessert tiramisu

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