Organic farming in the country from scratch – video. Where to start natural farming and the construction of smart beds

The content of the article

• Organic farming – what is it
• Organic farming basics
• Ovsinsky agriculture
• Organic Farming – Kizima Method
• Organic farming – beds
• Organic farming – where to start
• Natural farming in the garden – practice
• Organic Farming – Cons
• Organic farming in the country from scratch

Human health is directly dependent on nutrition. Eating foods with GMOs or grown using pesticides and fertilizers leads to irreversible consequences for the body. Modern agronomists propose to turn to the experience of our ancestors, to make natural agriculture the basis of agriculture.

Organic farming – what is it

Ecological farming differs from traditional soil cultivation in a sparing approach to natural ecosystems that exist in nature. The use of pesticides, deep cultivation has become detrimental to the earth, reduced fertility, disrupted the natural cycle of substances, nullified the benefits of worms and microorganisms. Eco-farming is based on the recognition of the free interaction between soil, plants, animals, organic residues, while a person should play the role of an assistant, not a pest.

Organic farming basics

The principles and fundamentals of organic farming are simple to understand and are as follows:

1. Earth is a living organism, the structure of which should not be disturbed. Intensive cultivation of the arable layer, excessive digging, cultivation, mineralization, and other agricultural work are very laborious and lead to large material costs at low efficiency. Natural farming on a farm or garden leads to minimal costs, while at the same time it allows you to harvest a good crop every year.
2. Mulching is the main method to improve soil quality and create favorable conditions for the natural system. Mulch – this is straw, sawdust, hay, fallen leaves, roots and trimmed weeds – everything that covers the beds from above protects the chernozem from excessive evaporation of moisture, erosion and hypothermia.
3. Reasonable top dressing, which is designed not to destroy beneficial microbes, fungi that utilize organics, but to give them the opportunity to multiply, suppress pathogenic bacteria, fix mineral elements, process everything that can serve as natural humus.

Ovsinsky agriculture

The initiator of parting with the classic way to dig up a garden was the Russian scientist I.E. Ovsinsky, author of many scientific works, an agronomist by education. Ovsinsky agriculture is an ideal way to let the earth itself recover without interfering with the natural course of nature. As evidence, the breeder-innovator in 1899 wrote the work “New farming system”, in which he argued for minimal intervention of the plow in the soil structure, which ensures an environmentally friendly environment and obtaining high-quality, safe products.

Organic Farming – Kizima Method

Galina Kizima can be considered a modern authority in the field of research on the benefits of organic farming. Having received a Ph.D. degree, the woman seriously took up issues of increasing productivity due to the correct approach to the practice of cultivating the soil. Organic farming by the Kizima method is widespread, described in books and articles. The main principle of her garden is three “not”: do not weave, do not dig, do not water. The author introduced the concept of “smart” beds, proved by personal experience the effectiveness of his method.

Organic farming – beds

To create conditions for plants on the beds, similar to those that exist in the wild, agricultural technology of natural agriculture is called upon. The objectives of the method: improving the quality, yield, preserving natural fertility while saving time and effort. To implement this plan are used:

• gentle loosening of the upper 5-7 cm of soil in spring and autumn;
• the use of exclusively organic fertilizers on the garden plot, including compost, manure, humus, green manure, as well as microbiological developments;
• biological products, agricultural products that protect plants from pests and diseases.

Organic farming – where to start

The question of when and where to start organic farming is increasingly being asked by rural residents, owners of garden plots. The answer is encouraging: you can transfer your household to a completely new system, known as “organic beds” at any time of the year, but the autumn season is considered the most suitable. In practice, the main task of agriculture will be the rapid restoration of the upper fertile layer, the correct selection of protective equipment, the maintenance of the natural ecosystem, its preservation in this state through elementary actions.

Natural farming in the garden – practice

Periodic, deep digging is not permissible if your goal is organic farming in the country. The desire for perfect tillage spoils the earth, produces the opposite effect on it, making it heavy, dry, lifeless, as hard as stone. As practice shows, this can be avoided with the help of certain techniques:

• divide the site into small beds, depending on the species composition of the plants that will be planted;
• try to cover the soil with natural, organic materials, since bare earth is unprotected, less infertile;
• Regularly mulch the soil to a depth of at least 10 cm, which will reduce weed growth, protect plants from pests, ultraviolet radiation, and ensure long-term conservation of moisture in the ground.

Organic Farming – Cons

The visible disadvantages of organic farming include:

1. Low yield in the first time after the transition from traditional soil cultivation to organic.
2. High price for final gardening products.
3. The complexity of pest control that came from another region and does not have natural enemies in the local environment.
4. The presence of infections, harmful microorganisms in neighboring areas, which complicates the fight against them.
5. Precipitation, carrying spores of aggressive late blight, from which organic methods are not able to protect plants.
6. On large areas, it is very difficult to predict yields due to unstable weather conditions, the risk of new diseases or pests.

Organic farming in the country from scratch