Slicer for slicing solid products – an overview of the best models from leading manufacturers with photos and prices

The content of the article

• What is a slicer?
• Principle of operation
• How to use
• Slicer for slicing products
• Industrial
• Manual
• Auto
• For cheese
• For sausage
• For fish
• For meat
• For bread
• How to choose a slicer for slicing

When each piece of the product is cut beautifully and with the same thickness, it looks aesthetically pleasing and indicates the high professionalism of the cook. To solve this problem, a device such as a slicer is used, which is also called a slicer. Equipment of this type has been widely used in catering establishments and supermarkets, but it is also used in domestic conditions.

What is a slicer?

Slicer is an electric slicer, the function of which is to cut sausages, cheeses, meat, fruits and vegetables into neat slices. That is, a slicer is a device that can be a good alternative to a conventional knife. A modern gadget of this type has a high degree of household safety, as his knife is protected by a special casing. It will not work either due to the successful design of the pushers. In addition, the device cannot be turned on accidentally. Another important advantage is high performance..

Principle of operation

Before you buy a slicer for cutting products in the online store with delivery by mail, familiarize yourself with the principle of the device. The product that needs to be cut into pieces of the same width is placed in a special tray. To solve the problem, the device has different working knives-disks. At the same time, slicers for bread are equipped with discs with small cloves. The model for fish is equipped with a floating carriage, due to which the fish fillet is placed in relation to the cutting disc at a certain angle. The cheese slicer is teflon coated.

Regardless of the type, the working surface of the apparatus is located at a slight angle. The professional model is equipped with a special stand, which moves to a disk electric knife. After the product is laid on it, the knife cuts off neat pieces of the same thickness. The last parameter can be adjusted using a special mechanism. Thanks to the slicer, work that could take you an hour can be done in minutes.

How to use

To use the slicer for home or catering, you do not need any special training. Be sure to read the instructions. After unpacking the device, connect it to the network and make sure that the device really turned on according to the corresponding indicator. Then prepare a piece for slicing. The value of the product must not exceed the indicator set by the manufacturer, otherwise there will be inconvenience during operation. Do not forget to clean the product from bones, tendons, cartilage and other hard objects..

After immersing the product in the movable compartment, close it and point it towards the knife – in automatic cutting, the carriage will do it itself. You can control the speed of rotation of the blade using the buttons installed on the device. After use, the gadget needs to be cleaned. You can store the slicer anywhere. The device is unpretentious both in operation and in storage.

Slicer for slicing products

On sale in St. Petersburg, Moscow and other cities of the country there are dozens of industrial and household slicers, which differ from each other in cost, type, capacity, size. In any case, such a machine will facilitate your work in the kitchen. In the ranking of the best manufacturers of the gadget are: Ksitex, Ritter, Gorenje, Gemlux, Zelmer, Bosch, Beckers, Frosty, Bartshcher.

Industrial

The professional machine 250ES-10 Ksitex is ideal for cutting sausages, hard cheese, ham and other gastronomic products. The case is made of stainless steel and other anti-corrosion materials, due to which it retains an excellent appearance. The inclined table in the design and the protective cover of the knife make it safe and convenient to use:

• model name: 250ES-10 Ksitex;
• price: 20160 p.;
• characteristics: case – stainless steel, cutting blade diameter – 25 cm, cutting thickness – 1-12 mm, power – 0.18 kW, dimensions – 47x38x28 cm, weight – 16 kg;
• pluses: strong body, good performance;
• cons: expensive.

Slicer Airhot SL 220 provides precise and quick slicing of food products into slices of the required width. Suitable for use in supermarkets and catering:

• model name: Airhot SL 220;
• price: 13110 p.;
• characteristics: knife diameter (steel) – 22 cm, cutting thickness – 0.2-15 mm, power – 0.15 kW, dimensions – 57.5×46.5×41.5 cm, weight – 15 kg;
• pluses: durability, high performance, reasonable cost;
• Cons: overall in comparison with analogues.

Manual

Nicer slicer plus is a great manual vegetable slicer that cuts food quickly and saves you time. The set has a lid and a container, thanks to which the sliced ​​slices will retain their freshness. The package includes a fruit holder and a book with many recipes:

• model name: Nicer slicer plus;
• price: 920 p.;
• characteristics: there is a nozzle for cutting into 4/8 parts, a device for peeling, inserts for cutting with small, medium and large cubes, a coarse grater, the container volume is 1.5 l;
• pluses: it is inexpensive, a rich set;
• cons: not the most durable case.

The Sinbo STO 6511 manual mechanical chopper will help cut soft and resilient foods. The design is presented in a small case made of high-strength plastic. This option of slicing is ideal for both home and catering:

• model name: Sinbo STO 6511;
• price: 670 r.;
• characteristics: case material – plastic, working parts – stainless steel, weight – 900 g;
• Pros: low cost, ease of use;
• cons: cuts badly.

Auto

The Celme family 250 automatic machine will be an excellent purchase for trade and public catering enterprises. The slicer design is presented in a tabletop version with an anodized aluminum alloy case. The kit includes a sharpening device, which is attached to the carriage when sharpening:

• model name: Celme family 250;
• price: 22170 r.;
• characteristics: knife diameter – 25 cm, cutting thickness – from 0 to 16 mm, power – 0.147 kW, case – anodized aluminum, dimensions – 53x44x34.5 cm, weight – 13.6 kg;
• pluses: productivity, sharpening device;
• cons: expensive, low power compared to peers.

A more powerful type of automatic slicer is the Celme Family 275 tilting machine. The device is equipped with a fixed ring that protects the cutting edge, a wide carriage and a removable sharpening device:

• model name: Celme family 275;
• price: 25841 r.;
• characteristics: knife diameter – 27.5 cm, slicing thickness – from 0 to 16 mm, power – 0.16 kW, case – polished aluminum, knife – stainless steel, dimensions – 55x44x37 cm, weight – 14.8 kg;
• pluses: good power, performance;
• cons: high cost.

For cheese

Gastronomic slicing machines are indispensable in harvesting shops, in the kitchens of cafes and restaurants, where you need to cook many dishes every day. If cheese is one of the main components of your restaurant’s menu, you can order Gemlux GL-MS-190 to cut it. This device has a simple and convenient adjustment of the thickness of the cut, and is safe to use. Gemlux slicer is universal, therefore it is also suitable for grinding ham, sausages and other products:

• model name: Gemlux GL-MS-190;
• price: 5275 r.;
• characteristics: dimensions – 36×24.5×26 cm, power – 0.15 kW, weight – 8 kg, material – stainless steel;
• pluses: inexpensive, convenient;
• cons: no.

A manual version of the slicer, designed exclusively for cheese, with peeling knives – Tomorrow’s Kitchen V34545. This slicer for slicing cheese will help to prepare the product safely and quickly for serving:

• model name: Tomorrow’s Kitchen V34545;
• price: 1100 r.;
• characteristics: length – 29.4 cm, width – 7.5 cm, material – plastic;
• pluses: simplicity, usability;
• cons: overpriced.

For sausage

Gorenje R606E – slicer designed for smooth and quick cutting of meat and sausages. The body is made of metal, and the cutting is made of stainless steel, which does not react with food. Slicer for slicing sausages is equipped with rubberized non-slip legs. There is a holder for safe cutting. Description:

• model name: Gorenje R606E;
• price: 6592 r.;
• characteristics: power – 180 W, cutting thickness – 0-15 mm, case – metal, blades – stainless steel, dimensions – 45.8 x 27.5 x 29.5 cm, weight – 5.8 kg;
• pluses: the ability to block work, high performance, functionality;
• cons: no.

For high-quality cutting of sausages and some other products, the Beckers ES 220 semi-automatic device is well suited. The sausage cutter is equipped with a sharpening device, thanks to which the knife cutter will always be sharp:

• model name: Beckers ES 220;
• price: 17620 p.;
• characteristics: knife diameter – 22 cm, thickness adjustment – up to 15 mm, cut product size – up to 19×16 cm, blade – chrome-plated with double-sided sharpening, dimensions – 44.8×33.5×36.3 cm;
• pluses: built-in grinding device, thermal switch, automatic shutdown when overheating;
• cons: expensive.

For fish

If you plan to choose an industrial processor for cutting fish, then you might be interested in Rheninghaus Prima 250. This powerful Italian-made machine with good production capacity will cope with large volumes of fish products. Great for enterprises:

• model name: Rheninghaus Prima 250;
• price: 56947 r .;
• characteristics: depth – 54 cm, width – 43 cm, height – 37 cm, case – anodized aluminum, knife diameter – 21 cm, cut thickness – 15 mm, power – 0.19 kW, weight – 21 kg;
• pluses: productive, convenient, powerful;
• cons: dear.

To slice a large number of frozen fish, you can use the SALMCO SM 3015 machine. The design of this slicer includes a main sheet, a retaining plate and a sliding plane, which are made of anodized aluminum (polished):

• model name: SALMCO SM 3015;
• price: negotiable;
• characteristics: cutting angle 30 ° -12 °, diameter of a circular knife – 30 cm, width of slices – 0.5-15 mm, power – 0.25 kW, width – 62 cm, weight – 55 kg, productivity – about 55 slices / min .;
• pluses: reliability, cutting angle adjustment;
• cons: only suitable for frozen fillet.

For meat

The Italian device for cutting meat, sausages and ham LILOMA MS 220 ST is a multifunctional machine. Buying such an apparatus is not practical for home use – it will be justified at retail and catering establishments. The case of the device is equipped with rubber feet, which ensures safety during use and the complete absence of vibration. The device for supplying products is installed on steel ball bearings, which make the move more smooth:

• model name: LILOMA MS 220 ST;
• price: 18498;
• characteristics: type – semi-automatic, slices width – from 0 to 12 mm, power – 0.12 kW, case material – anodized aluminum, knives – chromed steel, dimensions – 38x46x52 cm, weight – 16 kg;
• Pluses: increased safety, complete protection of wires and electrical parts;
• cons: low power.

Professional slicer Assum HS12, which is used at a wide variety of food service establishments, is suitable for cutting frozen meat. The device is equipped with a ventilated motor and a moving self-lubricating carriage:

• model name: Assum HS12;
• price: 33500;
• characteristics: power – 0.27 kW, materials – stainless steel, aluminum alloy, cutting thickness – from 0 to 18 mm, blade diameter – 30 cm, dimensions – 57×41.2×46 cm, weight – 28.5 kg;
• pluses: built-in equipment for sharpening a knife, productivity;
• cons: expensive.

For bread

Apparatus Rheninghaus Prima 300 Italian-made is a powerful bread slicer, designed for catering and trade. The slicer is equipped with a sharpening device and a removable holder for bakery products. The device features are a belt drive, a gear knife and a forced cooling system. Available in 4 colors:

• model name: Rheninghaus Prima 300;
• price: 75,480;
• characteristics: knife diameter – 30 cm, thickness – from 0 to 15 mm, power – 0.22-0.3 kW, knife material – chrome steel, case – anodized aluminum, dimensions – 62.5x48x41.5 cm, weight – 25 kg, piece size – up to 24.5×17.5 cm;
• pluses: quality, durability, usability;
• cons: high cost, overall.

Another appliance from the same manufacturer, which is suitable for grinding bread, sausages and meat – Rheninghaus Prima 250. Like the previous one, this slicer has a forced cooling system:

• model name: Rheninghaus Prima 250;
• price: 49490;
• characteristics: knife diameter – 25 cm, thickness – from 0 to 15 mm, power – 0.18-0.25 kW, knife material – chrome steel, case – anodized aluminum, dimensions – 54x46x37 cm, weight – 23 kg, piece size – up to 21.5×14.5 cm;
• pluses: durable, high-quality;
• cons: high cost.

How to choose a slicer for slicing

When buying a slicer for slicing gastronomic products, decide between a manual, semi- and automatic device. The first option is suitable for use at home or in a small cafe. Semi-automatic slicer is appropriate in fast food establishments and large restaurants. The third type of slicer is ideal for enterprises where a large number of products are crushed daily. Other selection criteria:

• Power. The speed of rotation of the knife, the performance of the apparatus, depends on this parameter. Household slicers for slicing products have a power range of 80-200 watts. For effective work at home, 100 watts is enough.
• Circular knife. For its manufacture, ceramic or stainless steel is used. The latter option is more common. Product sharpening can be straight or wave-like, but the second type of disc can cut a wide range of foods, such as fresh bread.
• Body material. Many buyers prefer metal slicers, despite their higher cost. Although there are slicers with a plastic case, which in terms of strength are almost not inferior to metal counterparts. In general, the material does not affect the quality of work, but the durability of the device depends on it..
• Product cutting thickness. The standard range is 1-17 mm. In expensive slicers, it reaches 0.5-23 mm.
• Useful options. Useful solutions include a foldable design, a chopped food tray, a disc guard, rubber feet, a power lock button.