DIY pineapple made of sweets

The content of the article

• How to make pineapple from sweets
• Tools and materials
• Sweets
• Pineapple made of sweets and champagne
• Pineapple from a plastic bottle

One of the symbols of luxury, refined taste, aristocracy is pineapple. Presenting it as a gift was considered earlier and remains in good form, but it is not always possible to do this for various reasons. A great solution is a gift that is easy to make with your own hands. Unusual, original composition in the form of pineapple from a bottle of champagne and sweets – a great gift option.

How to make pineapple from sweets

Making pineapple from sweets with your own hands is not so difficult. This will require approximately 2–2.5 hours of free time. The manufacturing technology is simple. All that is needed is a little effort, desire and a small amount of the necessary materials. The most important thing is to decide on the basis of the craft. It can be a bottle of champagne, wine or another alcoholic beverage, plastic, polystyrene. It is important that the base is not very low. The size of the container is important – so that the craft looks proportional, realistic, recognizable.

Tools and materials

To make a delicious gift with your own hands, you will need the following materials and tools:

• sweets (about 65–70 pieces will be needed);
• aspidistra ribbon – floristic, green (approximately 1.52 meters);
• double sided tape;
• decorative twine;
• glue gun;
• organza, preferably gold;
• crepe paper or cardboard in yellow and green
• sisal fiber;
• bow for top decoration;
• scissors;
• champagne bottle or other base.

Sweets

The maximum realism of crafts will provide the right sweets. To make pineapple from a bottle and sweets, it is best to choose a rounded delicacy, for example, Raffaello, although there are no restrictions on the varieties. In total, approximately 500-800 grams of sweets will be required for external decoration. If you take an empty plastic container as a basis, it is also worth filling it with goodies – you get a great sweet gift. When choosing sweets, it is important to pay attention to the wrapper: candy wrappers should be yellow, orange or brown.

Pineapple made of sweets and champagne

To start performing pineapple from a bottle of champagne and sweets you need to prepare the workplace. This is necessary so that in the process of work the heated glue does not have time to dry, everything is well fixed. You need to fasten the treat quickly. When preparing sweets, glue should be applied to the wrapper with a small drop so that it does not melt the candy wrapper. Lay out all the materials and tools on the table in the following order:

• glue;
• materials for leaves;
• sweets;
• materials for fastening, decor.

The step-by-step instructions are as follows:

1. Before starting work, glue must be heated.
2. The preparation of sweets consists in removing the ends of the wrapper. To do this, glue them on one side with sweets..
3. We are preparing a bottle. Glue the surface of the base with colored cardboard (yellow) or paper. Use double sided tape for better grip..
4. Wrap organza on cardboard. Fix it with tape.

The next stage is the fastening of sweets, which are important to arrange each other as tightly as possible:

1. You need to start work from the bottom of the bottle. For one row, approximately 10-11 pieces of candy are required. They are attached to the bottle with the side on which the tails of the wrapper are bent..
2. The second row is sisal. It sticks very quickly to sweets. Fiber drapes excess gaps.
3. Third row – sweets.
4. Next is the alternation: sisal, dainty. The rows of goodies are fixed tightly to each other. So you need to do another 4-5 rows. Excess sisal fibers cut.

The next stage is the design of the leaves, decoration of the gift. It is done like this:

1. Cut the aspidistra in the form of pineapple leaves. Number of sheets – at your discretion.
2. Glue aspidistra on the neck of the bottle. You need to start from above and move down, fasten with an overlap.
3. Make a small circle out of green cardboard, stick it with tape on the bottom of the bottle. Get a kind of stand.
4. To decorate the interval between sweets and leaves with twine, tape.
5. Attach a bow on top.
6. Wrap pineapple in a transparent or color film. The gift is ready and will look great on the photo!

Pineapple from a plastic bottle

If there is no champagne bottle, it is recommended to take polystyrene as the basis. Even small pieces that can be glued together, cut into the shape of a fruit, will do. Work begins with the design of the top and ends with gluing sweets. The first thing to do is decorate the foundation. To do this, the foam is wrapped with a packaging film. For better fixation, it is recommended to fix it with tape. Tie the corners of the film, which were on top of the craft, do not cut. This “tail” is required for fastening leaves.

Next is work on leaves and fixing sweets. The algorithm is as follows:

1. Cut from the aspidistra 20–25 leaves 15–20 centimeters long.
2. Glue overlapping leaves to the “tail” of the film. It will look like a lily. Fix everything with glue or tape.
3. Pre-wrap the base with double-sided tape on which sweets will be molded.

At the final stage, sweets are attached. The sequence is as follows:

1. Stick goodies to the base. You can treat the sweetness as you would for a bottle, but this is not necessary. When fastening sweets on scotch tape, the ends of the wrapper should immediately be turned inside.
2. You need to start work from the bottom of the base, move up. You cannot sculpt candies randomly – only in rows.
3. Close the distance between the leaves and sweets with tape or twine.
4. Wrap a gift in film.