How to choose pomegranate ripe and sweet. Ways to identify the most ripe pomegranate in the store

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Anyone who does not know how to choose pomegranates risks always buying an immature and tasteless fruit. Therefore, there are special rules that you should navigate to get a ripe, sweet, healthy product full of vitamins..

How to choose pomegranate

True connoisseurs choose pomegranates by color, weight and peel. Color varies from orange-yellow to brown-red, depending on the type and time when it began to ripen. It is believed that ripe fruit is necessarily red or burgundy, but this is not so: there are white and pink fruits that are not inferior to the classic in the presence of useful trace elements. Unripe (of any type) is recognizable by its hard and green peel. If you do not know how to choose the right pomegranate, pay attention to its peel. She must:

  • be dry and thin;
  • tighten the grains;
  • do not have rot or strange spots of unnatural shades – both outside and inside;
  • to be whole, without cracks and dents.

A quality product is only seemingly light. Focus on the severity, because the weight depends on the size of the juicy grains – the heavy fruit is exactly juicy, and unripe – light. Another choice is made according to the sound: it is worth gently tapping the fruit with the index finger – you hear a sound as if you are touching a metal. If it is muffled, then the grain inside is sour, devoid of juice. Maturity is also determined by inflorescence (ovary) – the flower must be dry, ripe, without the presence of any greenery.

Whole Pomegranate

How to choose pomegranate in the store

Often, spoiled, unripe or overripe goods that are damaged are placed in front, so choosing pomegranates in a store is not so simple. You have to choose from a new batch, which is stored behind the rest, but should look better. Take the fruit you like and check: it must be firm to the touch, without any soft patches or brown spots. Slowly push it – if notches form under the fingers, you should refuse to buy.

It is good when a notched fruit lies nearby to make sure that it is normal inside. You have every right to ask to incise a vegetable or fruit in order to buy an adequate product that begins to ripen, but in large stores they rarely allow this whim, so it is better to make such purchases in the market. Now you know how to choose white or other pomegranate from the assortment in the market.

How to identify ripe pomegranate

You can identify ripe pomegranate when the product has a cut. It is important to see that the fruit inside is juicy, and the grains are even and beautiful, separated by thin membranes. A soft product with brown spots is clearly rotten, it has already overspilled. There may also be spots on the grains or even moss, if the product lies for a long time, be careful. When you don’t know how to determine the ripeness of a pomegranate, smell it: a ripe fruit has a neutral sweet smell, and a strong smell indicates that it began to ripen a few months ago.

Ripe pomegranate

How to choose a delicious pomegranate

A soft, green or damaged fruit will not be tasty – you will have to try acid, not the desired sweetness. When choosing a delicious pomegranate, build on the above. At the same time, give preference to parties that were delivered from neighboring countries – Uzbekistan or Turkey. The latter country offers customers not only a classic ruby, but also a white variety, in which there are more vitamins than in an apple, and inside it is light and sweet. Take Turkish pomegranate – it is more tasty and thicker than the Uzbek “brother”, it begins to sing faster.

Pomegranate slices on a plate

How to choose sweet pomegranate

Sweet fruit or not, can only be understood by taste. To buy the right fruit, you need to go to the market, where sellers are happy to cut and give a try a couple of grains. It is better to compare products from different trays before making the final decision. When choosing sweet pomegranate, at the same time, be sure to check with the sellers about the country where the fruits were harvested, and the approximate time when they began to ripen.

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