Chips appetizer: recipes

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For the festive table, especially if a grand buffet is planned, the housewives try to come up with something original. This mainly concerns snacks, the design of which is the easiest to play. One of the commonly used methods of serving is tartlets and chips, because they can be quickly cooked at home.

How to make a snack on chips

There are no special difficulties with such a dish: come up with a filling, put it on bought or home chips, serve. However, there are many nuances that determine the final result: which products to combine with each other, how to process, how to arrange everything. The main requirement that professionals put forward is to use wide flat chips (like Prings, Lace, etc.): the size of a standard small sandwich. Keep in mind that a snack with chips should not lie for a long time, otherwise the base will get wet.

To the festive table

If you are thinking about what and how to cook for a buffet, not only the way of serving, but also the filling is of importance. Professionals recommend definitely using gourmet products, even if they do not form the basis of the dish. Any classic salad will benefit from an accent in the form of a slice of pineapple or mango, fish, caviar, seafood. Recipes of appetizers on chips on a festive table are no exception: even with the vast majority of budget components, they have a twist that transforms everything.

Chips appetizers – recipes with photos

Experts are sure that the number of dishes of this type that can be invented and embodied is not limited to anything. You can combine ready-made products in a couple of minutes or take a long time to create the filling. The following recipes with chips are just examples that should help you understand how these snacks are formed, what combinations and serving can be.

Salad

  • Time: 35 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 2152 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty: easy.

What are the most beautiful salads on chips? Experts assure that the role is played not by a set of components, but by their appearance. All products must be ground very carefully, almost to the state of a paste. It is important to season them with a sauce that sticks all the elements together: these are mainly mayonnaise, sour cream, yogurt. Oil and fruit juices do not possess such properties, therefore, almost all chips dishes due to fillings are mostly very high-calorie.

Ingredients:

  • canned pineapple – 150 g;
  • chicken fillet – 150 g;
  • soft cheese – 90 g;
  • cloves of garlic – 2 pcs.;
  • mayonnaise – 3 tbsp. l .;
  • pine nuts – 2 tbsp. l .;
  • salt;
  • pack of chips.

Cooking method:

  1. Finely chop the chicken, add water, salt. Cook for about half an hour until it loses its pink color and becomes soft.
  2. Fry the kernels of pine nuts until blush, without pouring oil.
  3. Chopped pineapple pieces, squeeze the garlic through a press.
  4. Mix all these components, add finely grated cheese, mayonnaise to them.
  5. Fill the chipsins salad with a teaspoon, serve immediately.

Chips Cheese Salad

From Pringles

  • Time: 5 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 1304 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty: easy.

Appetizer with Pringles chips pleases the hostesses with the simplicity of execution. The basis is already there, you can prepare the filling in a few minutes, so this recipe is ready to help out when sudden guests appear on the doorstep. Minimum complexity, maximum pleasant taste and beautiful appearance. The paste is used in stores, but experts advise you to make homemade in advance in order to have confidence in its quality..

Ingredients:

  • a large pack of Pringles;
  • chicken pate – 170 g;
  • black olives b / c – 50 g;
  • green onion – 30 g;
  • bunch of parsley.

Cooking method:

  1. Knead with a fork pate.
  2. Cut there washed and dried onions with parsley.
  3. Mix well, put on chips.
  4. Garnish with halves of olives, serve immediately.

Appetizer Salad with Olives on Pring Chips

Cheese

  • Time: 20 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 2002 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty: easy.

The composition of this cheese snack on chips will not surprise you at all – soft mozzarella (used tight, not fresh balls for pizza), greens, a little salt and Mayonnaise that holds everything together. The highlight lies in the design for which Parmesan is taken. You can buy other hard cheese, but make sure it has a long aging time, otherwise it will not be possible to obtain such a solid product for decoration.

Ingredients:

  • mozzarella – 140 g;
  • Parmesan – 100 g;
  • fresh greens – a bunch;
  • salt;
  • mayonnaise – 2 tbsp. l .;
  • pack of chips.

Cooking method:

  1. Grind greens, grate mozzarella, mix these products with mayonnaise and salt.
  2. Prepare appetizer decorations: stretch the foil over the baking sheet. Sprinkle finely grated Parmesan in strips crosswise, trying to make a very thin layer through which the foil shines through.
  3. Bake at 210 degrees until the cheese begins to harden and darken. Allow to cool, remove from foil, break into pieces.
  4. Put a mixture of mozzarella with mayonnaise on chips, garnish with crispy cheese slices.

Crab Chips Salad

Crab sticks

  • Time: 30 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 1756 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty: easy.

This is a great idea for the New Year’s table, because a snack on chips with crab sticks is almost the same salad traditional for this holiday, only served in portions. Quail eggs can be replaced with chicken, but for this amount of components, use no more than 2 pcs. To save time, corn is taken. Cheese can be any, but it is desirable that it has a short aging time, otherwise it will stand out in density.

Ingredients:

  • crab sticks – 150 g;
  • frozen corn grains – 75 g;
  • mayonnaise – 55 g;
  • semi-hard cheese – 40 g;
  • ground pepper;
  • quail eggs – 4 pcs.;
  • round rice – 3 tbsp. l .;
  • potato chips.

Cooking method:

  1. Pour corn into the pan, fry until excess moisture comes out. Let it cool.
  2. Boil quail eggs hard, waiting for 6 minutes after boiling. Chop with a knife.
  3. Grate cheese, cut crab sticks as finely as possible.
  4. Pour rice with a glass of boiling water, cook until the liquid completely disappears over medium heat. If the core is still soft, add a little hot water.
  5. Mix all these components, add mayonnaise. Salad stuffed chips serve immediately.

Crab Chopsticks Salad on Chips

Sandwiches

  • Time: 10 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 1833 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty: easy.

If you don’t have the opportunity to come up with interesting food combinations, you can make simple sandwiches with chips. Experts advise immediately to arrange several different options for which they will be used: white and red fish, paste (you can do it yourself in advance), soft types of cheese. Canapes with skewers served on potato chips instead of plates look interesting. Below are just 2 options for such a snack.

Ingredients:

  • slightly salted salmon – 150 g;
  • cream cheese – 50 g;
  • fresh dill – 30 g;
  • cucumber – 140 g;
  • bacon – 70 g;
  • lettuce leaves – 2 pcs.;
  • pack of chips – 200 g.

Cooking method:

  1. Cut salmon transversely into thin slices along the length of the chips.
  2. Cream cheese mix with chopped dill. Put on chips (use not all), cover with a piece of fish.
  3. For the second variant of sandwiches, cut uncooked cucumber diagonally into thin ovals. Bacon – slices. Wash lettuce leaves.
  4. Combine a slice of bacon and a slice of salad leaf, bend in half (do not press) so that the meat is outside. String on a skewer, stick it into the cucumber. Serve on Chipsins.

Canapes with chips on a plate

With red caviar

  • Time: 10 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 1924 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty: easy.

How to cook such a rich-looking snack, you need to understand every housewife, because this is a classic combination for the New Year’s table. You can make your task as easy as possible and just serve the chips with caviar on top, making a traditional layer of butter for the strength of the “sandwich”. However, everything will look much more interesting if you think over a more multi-component filling. Cheese and egg mass – a great option!

Ingredients:

  • Russian cheese – 110 g;
  • light mayonnaise – 4 tbsp. l .;
  • quail eggs – 5 pcs.;
  • red caviar – 55 g;
  • fresh dill;
  • clove of garlic;
  • wide chips packaging.

Cooking method:

  1. Grate the cheese as finely as possible.
  2. Pour the eggs with water. After boiling, detect 5 minutes. Catch them with a slotted spoon, cool. Peel, grate like cheese.
  3. Squeeze the garlic through a press, after slicing.
  4. Mix these 3 ingredients with mayonnaise, let stand for about half an hour.
  5. Spread cheese and egg mass on chips, using a teaspoon. Try to distribute it evenly.
  6. Put about half less caviar on top. Garnish with a sprig of washed and dried dill. Serve immediately.

Red caviar with cream on chips

Shrimp

  • Time: 10 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie meals: 1356 kcal.
  • Purpose: for a snack.
  • Cuisine: European.
  • Difficulty: easy.

This appetizer is a true delicacy that looks like a restaurant. Shrimp chips are a recycled version of Mediterranean cuisine. For the purpose of full authenticity of taste, you can take not cottage cheese, but ricotta, which does not have to be wiped. Sour cream is then not used: it is not necessary. Lemon, served with each serving, is removed and squeezed onto a shrimp.

Ingredients:

  • 18% cottage cheese – 140 g;
  • large Argentinean prawns – 15 pcs.;
  • chips – 15 pcs.;
  • cloves of garlic – 2 pcs.;
  • dill;
  • sour cream – 15 g;
  • lemon – 3 pcs.;
  • salt.

Cooking method:

  1. Throw the shrimp into the water when it boils. Add a circle of lemon and salt. Boil until fresh..
  2. Crush the cottage cheese in a mortar if it is cereal. Mash briquette mass with a fork.
  3. Introduce sour cream, salt. Beat with a mixer at the lowest speed, only to give uniformity to the mass.
  4. Grate garlic, chop dill, add to the same. If you wish, you can add a little dry herbs – the snack will get an even more interesting aroma.
  5. Remove the shell from the cooled shrimp, remove the head and tail. Remove the intestines.
  6. Cut the lemon transversely to get 2 thin circles. Each of them is divided into triangle segments.
  7. Spread the curds on a chipset with a small spoon, stick a lemon nearby, identify the shrimp on top.

Chips shrimp salad

With korean carrots

  • Time: 1 hour 10 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 1754 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty: easy.

Spicy salad and a crispy base – this is a snack on chips with Korean carrots. If the filling was prepared in advance (in the form of winter preservation), the process will be simplified as much as possible, and the time spent will be reduced. Cooked-smoked sausage can be replaced with cervelat, ham, bacon or even fried meat: spicy carrots goes well with any of the options.

Ingredients:

  • cooked smoked sausage – 140 g;
  • carrots – 120 g;
  • sugar – 3 g;
  • vinegar 6% – 1 tsp;
  • coriander – 1 g;
  • ground black pepper – 1/4 tsp;
  • vegetable oil – 10 ml;
  • salt – 2 g;
  • hard cheese – 75 g;
  • chips – 150 g.

Cooking method:

  1. First of all, you need to make Korean carrots, for which the washed root crop is cleaned and rubbed with a long straw.
  2. Salt, sprinkle with sugar, squeeze well with your hands to make juice.
  3. Grind coriander grains, mix with black pepper. Season carrots, pour vinegar and oil warmed up to 70 degrees.
  4. After an hour, grind the sausage, cheese can be grated, or sliced ​​(using a peeler).
  5. Mix these ingredients with prepared carrots, put on a chip slide.

Chips and Korean Carrot and Ham Salad

With tomatoes

  • Time: 10 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 2169 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty: easy.

A very simple snack on chips with tomatoes and cheese attracts by adding avocados and laying out the toppings in layers. You can use not cream cheese, but cream or curd cheese, or even pickle, but you will need to give it a creamy consistency. If cherry tomatoes could not be found, buy any, but take out the core with the liquid, otherwise the filling will leak.

Ingredients:

  • processed cheese – 200 g;
  • cherry tomatoes – 10 pcs.;
  • avocado – 200 g;
  • a bunch of parsley;
  • coarse salt – 4 g;
  • ground white pepper;
  • red onion – 50 g;
  • pack of chips.

Cooking method:

  1. Peel the avocado, strip the seeds, chop the flesh finely.
  2. Chop onion and parsley, mix with salt and cream cheese. Spice up.
  3. Chop cherry tomatoes, combine with avocado.
  4. Put on the chips first a soft mass of cheese with spices and herbs, then a tomato-avocado mixture.

Cherry tomatoes

Piquant

  • Time: 20 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 1314 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty: easy.

Beautiful, tasty, nutritious – all this is a savory snack on chips with pickled mushrooms, 2 types of cheese and vegetables. The highlight of this recipe is the use of not factory chips, but home ones. The scheme of how to prepare such a product is described below in great detail. If you wish, you can take not potatoes, but carrots, zucchini, eggplant: with the set of products listed in the recipe, they will be combined as harmoniously as possible.

Ingredients:

  • pickled champignons – 200 g;
  • hard cheese – 110 g;
  • processed cheese – 120 g;
  • pickled cucumbers – 200 g;
  • Bulgarian pepper – 120 g;
  • purple onion – 70 g;
  • potatoes – 300 g;
  • olive oil – 30 ml;
  • paprika – 1 tbsp. l .;
  • ground garlic – 3 g;
  • salt;
  • bunch of dill.

Cooking method:

  1. Peel the potatoes, cut diagonally, so that the slices turn out in the form of elongated ovals. Their thickness should not exceed 2 mm, otherwise there will be no necessary structure.
  2. Mix coarse salt, paprika, ground garlic, olive oil. Grate potatoes with this mixture, trying not to put too much pressure on the slices – they may break.
  3. Arrange them on foil, bake at 220 degrees for no more than a quarter of an hour: they should darken and dry thoroughly.
  4. While the chips are cooling, you need to do the filling of the future snack. Chop mushrooms, cucumbers, peppers and onions. Grate hard cheese, soft knead with a fork. Shuffle all components.
  5. Form balls from them, which will lie on the chips. Stick dill in the center.

Pickled Mushrooms

Chips appetizer – cooking secrets

By simplicity of execution, this category of dishes can compete only with pizza on pita bread: minimum effort, maximum imagination of the cook. However, there are several tricks that will further facilitate the task of the hostess:

  • The main rule of a successful snack with chips is the smallest cutting of all the components of the filling, otherwise wholeness will disappear, everything will begin to fall apart.
  • If you couldn’t buy potato chips, you can make them from pita bread (yeast-free), which is cut into pieces of the required size and dried to a crisp state in an oven heated to 200 degrees.
  • Those planning a sweet snack (for a children’s holiday) can make chips from pumpkin, apples, pears, and prepare the filling based on cottage cheese, fruits, and seafood.
  • The snacks laid out on cheese chips are interesting and tasty. To do this, any semi-hard cheese is suitable, which is rubbed, mixed with seasonings and poured onto a baking sheet in an even dense layer. Roasting is carried out until the cheese is darkened, while a very high temperature is needed (200-220 degrees).
  • Experiment with the form of serving: if you have vegetable chips (homemade), you can make a whole sandwich by holding a slice of sausage, cheese, lettuce and cucumber between them.
  • Are you afraid that eating a crispy snack will be uncomfortable, and want to make it a little softer? Before spreading the filling, grease the surface of the chips with any suitable sauce, sour cream or mayonnaise, and wait a minute.
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