Cream for waffle cakes – how to make. Recipes for making a delicious cream for wafer cakes

The content of the article

• How to make waffle cake cake cream
• From sour cream
• With condensed milk and butter
• How to make custard
• Chocolate
• Curd Cream Recipe
• Homemade Waffle Cake Cream Video Recipe

Every housewife has a favorite recipe for puff cake. Someone is preparing different versions of Napoleon, someone is collecting honey cake or sour cream from ten cakes, and someone is mastering the Hungarian “Dobos” on a biscuit basis. Waffle puff cake is a recipe known to us since Soviet times. It is good because each housewife can choose a cream to taste – custard, butter, protein, based on condensed milk … An option for the lazy is ready-made wafers from the store. If the house has a waffle iron, then the dough for homemade cream is all the more worth making on your own.

How to make waffle cake cake cream

It is very simple to make a waffle cake – you just need to collect the cakes, coat each layer with filler and put them together. Depending on which filling for waffle cakes is chosen, the cooking technology may vary slightly. For example, a cake with jam or honey should be placed in a slightly warmed oven for a short while so that the waffles are better saturated. If you decide to cook a cream-based fudge, then dessert, on the contrary, should be left in the refrigerator for a couple of hours.

Cream for waffle cakes is best prepared according to the recipes you are used to: for example, custard – as for eclairs, oil – as for baskets with jam. Do not be afraid to fantasize! Due to the fact that the cake is very simple, any variety will only decorate it. Try adding a few candied fruits to the cottage cheese, chopped nuts to the boiled condensed milk. Then every time you can slightly change the recipe.

From sour cream

This simple recipe is familiar to every housewife. Very few components will be required:

• sour cream 30% – 250 g;
• sugar – 1 tbsp .;
• citric acid – a pinch;
• some fresh berries

The mixture whips very quickly. You will need a good mixer:

1. Cool sour cream in advance. Beat 3-7 minutes, gradually increasing speed.
2. Pour sugar in a thin stream without ceasing to beat. Add citric acid at the end..
3. You can immediately lubricate the waffles. It will be delicious if you put a few fresh berries on each layer. In winter, you can replace them with jam or jam by drawing a net. The same decoration is suitable for the upper cake.

With condensed milk and butter

This simplest and fastest recipe is perfect as a cream for a cake from ready-made cakes. Making snacks, the taste of which is familiar to many since childhood, takes only a few minutes. You will need:

• boiled condensed milk – 1 can;
• butter – 100 g (half pack);
• chopped nuts (walnuts or hazelnuts) – 50 g.

Find high enameled dishes in which you will beat:

1. Put condensed milk in a bowl and beat a little.
2. Add solid oil (immediately from the refrigerator). Whip it all together. The mixture should acquire a pleasant light caramel color..
3. Cool a little before smearing the waffles. Sprinkle the top layer of wafer cake cream with chopped nuts..
4. If you want a soft dessert, then briefly put it in a warm oven – the butter will melt and the waffles will be saturated with it.

Check out recipes and learn how to make curd cream with condensed milk for a cake.

How to make custard

The preparation of this popular and delicious filling requires some skill and experience from the hostesses. The ingredients will need the simplest:

• eggs – 2 pcs.;
• milk – 500 ml;
• flour – 50 g;
• butter – 100 g;
• sugar – 100 g.

Some cooks recommend adding only egg yolks. You can try both recipes and decide which one suits you best:

1. Beat eggs (or yolks) with sugar. Put in a water bath.
2. Pour in a thin stream of milk without stopping interfering. When the mixture begins to boil, add flour. It’s best to pour a little right under the mixer blades while continuing to whisk.
3. When the mixture becomes thick and uniform, remove it from the heat.
4. Cool completely. Add cold (not melted!) Butter. Beat until the mixture is glossy, as in the photo.
5. Lubricate the waffles, lay in layers and briefly put the dish in the refrigerator.

Check out recipes for making wafer roll cream.

Chocolate

Such a filling – chocolate cream – is very popular, especially if you want to serve a waffle cake as a festive dessert. Cook with this recipe:

• dark chocolate – 200 g (two tiles);
• egg whites – 4 pcs.;
• butter – 100 g;
• sugar or icing sugar – 50 g.

You can slightly change the recipe by replacing half the chocolate with three tablespoons of cocoa powder. You need to cook in a water bath:

1. In a small bowl, lay the chocolate broken into small pieces and melt.
2. Cool. Then add butter and whisk.
3. In a separate bowl, beat the whites with sugar until white scallops appear. When the chocolate cools a little, add the proteins into it with a spoon. No need to beat.
4. Leave the mixture on the table until it cools completely. Then grease the waffles.

Learn more recipes for making chocolate cream cake.

Curd Cream Recipe

This non-fat version of the dessert is suitable if you want to treat children with a dish. Cooking will take very little time:

• cottage cheese – 200 g (pack);
• cream 20% – 100 ml;
• gelatin – 10 g (sachet);
• sugar – 100 g;
• some vanillin.

You can also add nuts, chopped dried fruits, candied fruits or even small chocolate dragees to the finished curd cream for waffle cakes. Such a surprise will delight children. Cooking Algorithm:

1. First soak the gelatin in warm water – as indicated on the package.
2. Combine the rest of the ingredients in an enamel bowl and whisk them together..
3. Add gelatin and mix with a spoon.
4. Leave for a couple of hours in a cool place to thicken. Then smear the waffles.

Learn how to make a delicious eclair cream.

Homemade Waffle Cake Cream Video Recipe