How to cook a delicious hodgepodge at home – photo recipes

The content of the article

• Secrets of cooking a classic hodgepodge: step by step recipes with photos
• Cooking meat hodgepodge
• In Kazakh
• In Georgian
• Mushroom
• Fish
• Vegetable
• Fresh cabbage hodgepodge recipe
• Sauerkraut
• With smoked sausages

Solyanka is a thick hearty soup that is prepared on meat or fish broth seasoned with hot spices. Having tried this dish once somewhere in a cafe or restaurant, many housewives wonder: how to cook a tasty hodgepodge at home? In fact, for the soup you need affordable products, and its preparation does not take much time and does not require deep culinary knowledge. Let’s start?

Secrets of cooking a classic hodgepodge: step by step recipes with photos

It’s easy to cook a classic hodgepodge correctly at home, even a young housewife will cope with it if she follows all the tips and recommendations for the recipe. The main thing is to observe proportions, choose quality products and adhere to the cooking sequence. Soup should be served as a first course, but you can replace it with the main one, given the calorie content and saturation of the soup. The recipe for the classic version of this dish has been known for a long time..

Ingredients:

• Beef broth – 3 liters.
• Delicate meats – 5-6 varieties, 200 g each.
• 3 pickled or pickled home-made cucumbers.
• 10 olives.
• 10 olives.
• 100 g capers.
• 2 potatoes.
• 3 tablespoons tomato paste.
• Greens of your choice – dill. parsley, basil, chives.
• Spices – black and red ground pepper, allspice, others.
• 0.5 lemons.

Cooking:

1. Cut potatoes into cubes, put in boiling beef broth.

2. Fry chopped onion in olive oil.
3. Straw pickles, combine with onions.

4. Cut olives, rings, and meat strips.
5. Fry meat delicacies.

6. Season meat with tomato paste.

7. Put meat delicacies in a pan, season with spices to taste.
8. Next, put capers, stewed cucumbers, onion in the pan. Cook for about 10 minutes. Add olives, bay leaf.

9. Shortly before the end of cooking we put greens, lemon sliced ​​in half rings. Bon Appetit!

Cooking meat hodgepodge

Ingredients:

• 700 g of beef or pork (sometimes chicken is used).
• 300 g smoked ribs.
• 200 g smoked sausages.
• 200 g ham.
• 2 onions.
• 3 medium sized pickles.
• 100 g olives.
• 50 g capers.
• According to 2 tbsp. tablespoons tomato, sunflower oil.
• 1 tablespoon butter.
• Bay leaf, allspice.
• 1 lemon.
• Sour cream.

Progress of the process:

1. Cooking the broth. Pour ribs and meat with water, bring to a boil. We put in the container one small onion peeled from the upper layers of the husk, cook on a small fire for about 2 hours. 15-20 minutes before removing from heat, put spices: bay leaf, allspice, salt. Filter the ready-made broth, after removing meat from it.
2. Cooked meat, smoked sausage, ham, cut into strips.
3. We also cut pickles. We put them in a pan, pour a few tablespoons of the broth, let it simmer for about 5 minutes on low heat..
4. We cut the onions into quarters of the rings, put them in a pan with vegetable and butter. Fry until soft, season with tomato.
5. In the pan we put meat, olives, smoked meats. Cook for 15 minutes.
6. Spread capers, salt, pepper and cover.
7. Before serving, decorate with sour cream, a slice of lemon.

In Kazakh

Kazakh-style meat hodgepodge has a special taste and ease of preparation. This necessarily includes smoked lamb, horse sausage, which distinguishes it from the remaining first courses of this type.

Ingredients:

• 200 g beef meat.
• 2 liters of water.
• 2 tbsp. tablespoons butter.
• 1 tbsp. a spoon of tomato paste.
• 2 small pickles.
• 1 onion.
• 100 g of veal.
• 50 g smoked lamb.
• 50 g horse sausage.
• 50 g beef tongue.

Cooking method:

1. Cooking beef broth: cook beef tongue, not letting it boil. to make the broth clear.
2. In a preheated pan, melt the butter, lightly fry the chopped onion with tomato paste.
3. Add finely chopped pickles. Simmer mixture for 7-10 minutes.
4. In a separate pan, fry the veal, sausage, tongue, after cutting them into strips.
5. We combine vegetables, meat products and broth in a pan, bring to a boil, cook for 15 minutes.
6. Ready soup decorate with herbs.

In Georgian

This first Georgian dish is spicy. Having tried this soup at least once, you will certainly want to please them at home.

Ingredients:

• 600 g beef.
• 3 tablespoons tomato.
• Five bow heads.
• 2 pickles.
• Vegetable oil.
• Red pepper.
• Suneli hops.
• Ground coriander.
• Cilantro, dill, parsley.
• Two cloves of garlic.
• Salt.

Cooking:

1. We chop the beef, boil until tender (it takes about an hour).
2. We cut onions in half rings, fry it in vegetable oil until transparent. Put tomato paste, boiled beef.
3. Cut the pickles into strips, send them to the remaining products in a pan.
4. Fill everything with broth, it should cover the meat by 3 cm. Make a small fire, simmer for half an hour.
5. Grind greens, cut garlic into slices.
6. Shortly before the end of cooking, add spices, herbs and garlic. Mix well.
7. Before serving, decorate with lemon, herbs, capers.

Mushroom

Preparing the first dish with mushrooms at home is simple. This soup will delight all members of your family, especially vegetarians.

Ingredients:

• 300 g fresh mushrooms.
• 50 g dried mushrooms.
• 1 small onion.
• 1 carrot.
• 1 tablespoon flour.
• 2 small pickles.
• Black olives.
• Seasoning to taste.
• Greenery.
• Vegetable oil.

Cooking method:

1. Soak dry mushrooms in advance. After a few hours, boil them. Do not pour out the water in which the mushrooms were boiled, filter.
2. Cut the onion, fry it until translucent in oil.
3. Three carrots on a grater, add to the onion. Fry everything.
4. In a container with vegetables we put flour, tomato paste, water, where dry mushrooms were boiled. Cook for five minutes.
5. Shredded cucumbers are sent to the pot with vegetables.
6. Cut dry and fresh mushrooms, fry in vegetable oil, combine with vegetables.
7. Fill everything with hot water, season with spices. Cook soup for 10-15 minutes.
8. Add olives, cook another 5 minutes.
9. Before serving, decorate with herbs, a slice of lemon.

Fish

Fish delicacy soup is an original dish, which is ideal for first course lovers who prefer a less fatty option than meat soups.

Ingredients:

• 500 g of fish (it is better to use not too small varieties).
• 500 g squid fillet.
• 5 small potatoes.
• 3 medium onions.
• 3 medium pickles.
• Lemon, herbs, spices.
• 2-3 tablespoons of tomato paste.

Cooking method:

1. Cooking fish broth. We filter it through a sieve or gauze.
2. In a boiling base we put finely chopped potatoes, onions, fish (preferably portioned pieces).
3. Cut the cucumbers into strips, let sit in a frying pan. We send to the pan.
4. We pass the tomato paste, add it to the soup.
5. Add chopped squid, spices. Cook for 15 minutes.
6. Before serving, season with herbs, decorate with a slice of lemon.

Vegetable

A simple and economical recipe is a vegetable hodgepodge. This option is also called rustic, since almost all the necessary ingredients are grown independently. Such a seemingly ordinary soup is perfect for a festive table during Lent.

Ingredients:

• 3 potatoes.
• 2.5 liters of water.
• 1 onion.
• 2 carrots.
• 3 pickles.
• 200 g of cabbage sour.
• 30 g vegetable oil.
• 2 tbsp. tablespoons tomato paste.
• Spices to taste.
• 0.5 lemons.
• Olives, capers, olives – 10 each.

Cooking method:

1. Cut peeled potatoes into strips or cubes.
2. Dip the potatoes in boiling water.
3. Cut the onion into small cubes, carrots – into strips.
4. Grind pickles into cubes.
5. We wash the sour cabbage, squeeze the water.
6. We heat the pan with vegetable oil and put onions and carrots on it. Stew for a few minutes.
7. Add cucumbers, cabbage, stew for 10 minutes.
8. Season with tomato paste, mix well.
9. We send vegetables to the pot with boiling water, add spices.
10. Before serving, decorate with herbs, olives, a slice of lemon.

Fresh cabbage hodgepodge recipe

Cabbage is a unique ingredient from which you can cook many different dishes, including hodgepodge. Try it and you will be surprised by the original taste of a traditional dish.

Ingredients:

• 500 g of meat (pork)
• 1 kg of fresh cabbage
• 9 potatoes
• 1 carrot
• 1 onion head
• 1 tablespoon tomato paste
• 750 ml of hot water
• Vegetable oil
• Spices: salt, pepper, bay leaf

Cooking method:

1. Grind cabbage, fry it in vegetable oil.
2. Sliced ​​pork is also fried for 20 minutes.
3. Cut potatoes into medium cubes.
4. Grate the carrots, cut the onions into cubes and add it all to the meat. Fry lightly and add tomato paste, potatoes.
5. We send cabbage to meat and vegetables, pour hot water.
6. Stew for 20-30 minutes, add spices and leave to insist, cool. Serve to the table!

Sauerkraut

Solyanka is a unique soup that you can cook even with the addition of deliciously cooked sauerkraut. The acid contained in this cabbage will easily replace the lemon, which is added to acidify the taste of the finished classic dish.

Ingredients:

• 700 g sauerkraut
• 100 g of lard
• 200 g of meat broth (chicken is also suitable)
• 250 g brisket
• 1 small onion
• 1 pickled cucumber
• 3 tbsp. tablespoons tomato
• 2 tbsp. tablespoons of flour
• Spices to taste

Cooking method:

1. Squeeze the cabbage, removing excess liquid, otherwise the dish will be excessively acidic.
2. Grind onions, fry in lard.
3. Add tomato paste, sauerkraut, bay leaf. Tomim about 10 minutes on low heat.
4. We send the chopped cucumber into the pan to the fried vegetables, and after 10 minutes the chopped brisket.
5. In a separate container (pan), mix the meat broth and flour, bring the liquid mixture to a boil.
6. We combine both frying in a pan. Cook for 15 minutes.
7. Add the spices. The dish is ready!

Mistresses who have become fans of the multicooker often ask themselves the question “How to cook a hodgepodge in a multicooker at home?” To find the answer to this question – watch the video:

With smoked sausages

Tasty and satisfying hodgepodge will be made from smoked sausages. It is very simple to cook such a soup, and it will certainly please you and your loved ones. To learn how to cook sausage sausage soup, watch the video: