Icing for cookies – recipes with photos. How to make color ice at home step by step

The content of the article

• How to decorate cookies
• Glaze at home
• Gingerbread cookie
• Christmas gingerbread cookies
• Recipes
• Sugar
• Color
• White
• Chocolate
• Protein
• Quick drying
• No eggs
• Useful Tips

Ordinary cookies are different from baking, which I want to admire, with a decorative design that consists of glossy glaze and painting on it. There is a whole industry of coloring confectionery masterpieces: products are masterfully painted and sold expensively. You can make a bright cookie cover at home..

How to decorate cookies

To surprise relatives and guests, create a festive mood, try yourself in a new creative role, try baking and decorating cookies. A large piece of shortcrust pastry having at least one flat and relatively even side will be ideal for artistic painting. Cover the top surface of cookies or gingerbread with white, colored, chocolate icing, creating a delightful glossy layer, beautiful both by itself and as a background for the picture.

Glaze at home

Mom can do real miracles. For cute kids and sweet-tooths, cute and cheerful New Year’s cookies for the holiday will be a great surprise. For Halloween, scary motives are suitable, and the icing is black, chocolate. On Valentine’s Day, a romantic dinner will be decorated with bright cookies or gingerbread cookies in the shape of hearts. Learning to cook icing at home is not at all difficult, for this you need simple products, a little food coloring, a burning desire and a holiday mood.

Gingerbread cookie

Products that give joy and fun are simple: flour, butter, honey, sugar, ginger, cinnamon, and other spices. To make gingerbread cookies with icing, knead and roll out the dough, cut out funny figures with the help of molds. One of the recipes for making glaze will help to make the cookie author’s, unique. Paint them together with children, use snow-white egg glaze. Add vibrant food coloring to the mix to make the figures come to life. From a bar of chocolate, you can weld a glossy coating from milky white to dark brown, almost black.

Christmas gingerbread cookies

Coloring Christmas gingerbread cookies has become a good tradition for many families. An evening spent with loved ones will be remembered for a long time. Fill it with creativity, fun, sweets, do not forget the camera to save emotions, mood and result, which is eaten very quickly. Christmas cookies with icing, gingerbread cookies, muffins are painted with egg mixture, and covered with sugar. Heat treatment of already completed products is possible. It not only speeds up the drying process, but also eliminates the risk of infection with intestinal infections when using raw eggs.

Recipes

Variants of making the glaze mass for decorating baking can conditionally be divided into three groups: sugar, sugar-egg and chocolate. A beautiful glossy surface is guaranteed by a recipe for glaze from eggs and icing sugar, whipped into a stable foam. To change the color, food coloring is added to it. Sugar glaze is used for lean or vegan confectionery. Chocolate lovers will love the recipe for cocoa glaze and melted tiles. This coating serves as a wonderful backdrop for sugar icing – a mixture to create three-dimensional patterns.

Sugar

• Cooking time: 15-20 minutes (excluding drying time).
• Servings Per Container: 15-20pcs.
• Calorie content: 288 kcal in (100 g).
• Purpose: decor, baking.
• Cuisine: Russian.
• Difficulty: simple.

Glazed cookies, especially those made at home, are always popular. Who does not know – will not believe how simple the technology of its manufacture. Classic icing for cookies is made from icing sugar, which is diluted to a pasty state with milk or cream. The oil included in the mixture makes the coating softer, more elastic, but does not interfere with drying.

Ingredients:

• powdered sugar – 1 cup;
• milk – 1 tbsp. l .;
• butter – 2 tsp;
• vanillin – on the tip of a knife;
• salt – a pinch.

Cooking method:

1. Melt a piece of butter in a saucepan over low heat, add milk, salt.
2. Pour in a little sugar powder, rub with a liquid to a paste-like state. Add vanillin to the finished mixture.
3. Adjust the consistency of the mass: add powder to make it thicker, milk – to destroy.
4. Before you decorate the figures with icing, cool them.

Color

• Cooking time: 20 minutes (excluding drying time).
• Servings Per Container: 15-20 Cookies.
• Calorie content: 292 kcal in (100 g).
• Purpose: decor, baking.
• Cuisine: Russian.
• Difficulty: simple.

Gingerbread houses, gingerbread men, sand figures can be “revived” by painting bright shades. Colored icing for cookies, made at home, will go to the baking and solidify no worse than professional. Coloring will be given to it with food colors, natural or artificial. If you prefer natural food – use the juice of vegetables (carrots, beets, spinach). You can season the glaze with cherry, blueberry or orange juice. Safe food colors from reliable manufacturers will help you to color cookies in bright colors..

Ingredients:

• powdered sugar – 1 cup;
• milk – 2 tsp;
• syrup – 2 tsp;
• almond extract 1/4 tsp;
• food colors.

Cooking method

1. Pour milk into the powder, stir. Add syrup and almond flavor, whisk until the mass becomes smooth, glossy.
2. Put the mixture in containers, add different colors to each dye.
3. Paint products with a brush or dip them in the finished glaze. The cookie needs to be well dried.

White

• Cooking time: 20 minutes (excluding drying time).
• Servings Per Container: About 50 Cookies.
• Calorie content: 278 kcal in (100 g).
• Purpose: decor, baking.
• Cuisine: Russian.
• Difficulty: simple.

Incredibly tasty is the white frosting with lemon juice. It complements sweet pastries with pleasant acidity. Such a mass fits well on the surface of the cookie, solidifies solidly, forms an excellent background for further decoration with drawings. If desired, it can also be tinted, but the snow-white shade of the decorative mass is good in itself. To create the mood for the New Year, decorating cookies with icing and lemon juice is perfect.

Ingredients:

• powdered sugar – 3 cups;
• butter – 100 g;
• lemon juice – 2 tbsp. l.

Cooking method:

1. Before making the icing on the cookies, melt the butter, add the lemon juice squeezed immediately before it.
2. Add powdered sugar and beat the mixture with a mixer until splendid, uniform and shiny. Get the right consistency by adding a little juice or powder.
3. To apply glaze you need a brush.

Chocolate

• Cooking time: 20 minutes (excluding drying time).
• Servings Per Container: About 30-40 Cookies.
• Calorie content: 290 kcal in (100 g).
• Purpose: decor, baking.
• Cuisine: Russian.
• Difficulty: simple.

Sweet tooth and chocolate lovers will love the glazed pastries, coated with a mass of cocoa. If you follow the recipe step by step, the chocolate icing will turn out to be dense, even, shiny. On it you can draw white or color patterns, decorate with coconut crumbs, bright powder, slices of marmalade. Chocolate glaze hardens quickly, you just have to cool the cookie.

Ingredients:

• icing sugar – 2 glasses;
• milk – 4 tbsp. l .;
• cocoa powder – 2 tbsp. l .;
• butter – 1 tbsp. l .;
• vanillin – on the tip of a knife.

Cooking method:

1. Mix softened butter with cocoa and powdered sugar, add vanillin. Rub the mixture with a spoon.
2. Then milk is gradually poured into the mass, the mixture is whipped.
3. Decorate curly baking with a brush. Place glazed figures in the freezer for quick solidification..

Protein

• Cooking time: 20 minutes (excluding drying time).
• Servings Per Container: About 30 Cookies.
• Calorie content: 281 kcal in (100 g).
• Purpose: decor, baking.
• Cuisine: Russian.
• Difficulty: simple.

Gorgeous protein glaze proudly bears the name “Royal”. Such a mass can be colorful if you add a little carrot, cherry, beetroot juice to it. However, it is dazzling white, like fresh snow – a wonderful shade for drawing winter plots. It is applied using a package with a cut corner (make a hole very small). The cream is squeezed out of it with a thin strip. Circle the figure, fill the middle with the mixture, filling in the gaps with a stick like a toothpick.

Ingredients:

• egg white – 1 pc.;
• icing sugar – 1.5 cups;
• citric acid – 0.5 g.

Cooking method:

1. Protein needs to be taken from a large egg. Stir it with a mixer until foam appears. Add citric acid to the protein (just a little, no more than 1/2 gram).
2. Powdered sugar is poured into the mixture in parts. It is necessary to mix egg white with it and whip the mass until a stable, non-falling foam.
3. Apply with a syringe or pastry bag.
4. The finished treat can be dried in the oven at a temperature of 100 degrees.

Quick drying

• Cooking time: 30-40 minutes (excluding drying time).
• Servings Per Container: About 15-20 Cookies.
• Calorie content: 288 kcal in (100 g).
• Purpose: decor, baking.
• Cuisine: Russian.
• Difficulty: simple.

Bright white quick-drying glaze is boiled in a water bath. Instead of powder, it uses granulated sugar, which, when heated, is heated in protein. To decorate, you need to take cookies that have already cooled down. The mixture is easily applied to baking, dries quickly, and holds well. Ready cookies and gingerbread cookies can be transported without special packaging – you will bring it safe and sound..

Ingredients:

• egg white – 1 pc.;
• sugar – 1 cup.

Cooking method:

1. Mix protein with granulated sugar, beat it, warming in a water bath for about five minutes.
2. Remove the mixture from the heat and beat as much. Uniformity of mass will be a sign of readiness.

No eggs

• Cooking time: 20-30 minutes (excluding drying time).
• Servings Per Container: About 20-25 Cookies.
• Calorie content: 341 kcal in (100 g).
• Purpose: decor, baking.
• Cuisine: Russian.
• Difficulty: simple.

This section will describe an original recipe in which egg-free glaze has a caramel flavor. Unusual color and taste gives it brown sugar and boiled condensed milk. The coating solidifies well, it is convenient to draw voluminous pictures on it. If you want to decorate your cookies unusual – this recipe will suit you better than others. After processing, cookies can be dried in the oven – the gloss will not suffer.

Ingredients:

• brown sugar – 1/2 cup;
• powdered sugar – 1 cup;
• boiled condensed milk – 2 tbsp. l .;
• milk – 4 tbsp. l.

Cooking method:

1. It is necessary to pour milk, condensed milk into a saucepan, pour sugar. By heating and stirring the mass, achieve uniformity. The mixture should boil.
2. Add half the icing sugar, whisk with a mixer.
3. Cool to room temperature, pour out the rest of the powder, beat until a glossy glaze is obtained. Use a brush to cover baking.

Useful Tips

Sugar or sugar-protein icing for cookies is the icing, with the help of which they create not only drawings on the plane, but also voluminous figured images (they decorate cakes, pastries, handmade candies). It is necessary to strive so that the mixture for coloring the background of the product is more liquid, and the mass for drawing is thick and elastic. Before you start painting with glaze, think over the composition, draw a sketch. Draw the lines with a confident, firm hand and your cookies will turn out to be very beautiful, like a master’s.

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