Mannik with a pumpkin: a step by step recipe

The content of the article

• How to make pumpkin pie
• In a slow cooker
• In the oven
• Pumpkin mannik – recipe with photo
• On kefir
• With apples
• Share
• With cottage cheese
• In milk
• Lean
• On sour cream
• No flour
• No eggs
• Secrets of cooking manna

Use an unusual recipe to surprise not only yourself, but also guests who have come? Great idea! Replace the usual flour with semolina and now you will get air baking, which you can eat almost without harm to the figure. Prefer fragrant pumpkin instead of fruit and you will be pleasantly surprised at how appropriate it is in pies.

How to make pumpkin pie

If you are tormented by the question of how to make something tasty from a pumpkin purchased on Halloween but not used, it is time to knead the dough and heat the oven. You can not do without voluminous semolina if you want to get a magnificent cupcake, which, when pressed, will resemble a high-quality sleeping mattress. It’s more convenient to cook a manna with pumpkin in an enclosed space, so an oven, microwave and multicooker are ideal for baking. By maintaining a constant temperature, the cake will rise well and turn out airy.

In a slow cooker

Not everyone has the opportunity to bake in the oven. Modern housewives are often limited to having only a hob in the kitchen, sufficient for everyday dishes. If somewhere such a kitchen assistant as a crock-pot suddenly lurked, then the time came to use it as a wonderful alternative to the oven. There will be no particular differences in the composition of the dough, but the baking process itself is different. Manic pumpkin in a slow cooker will bake well inside, but will be light on top. However, this visual problem is solved simply: before baking the cake, sprinkle a little cinnamon on top.

In the oven

If you prefer to use proven equipment for baking or deliberately avoid innovations in this matter, then you can experiment with the appearance of the cake. In heat-resistant dishes, oiled, it can freeze in any form. Mannik with pumpkin in the oven, like cupcakes, is baked at high temperatures, but it takes a short period of time. Experienced housewives advise keeping the casserole warm until it cools completely. This will not allow the manna to fall, crack and form unsightly dents.

Pumpkin mannik – recipe with photo

As with most types of baking, there are many variations of semolina casserole with pumpkin. There is a classic recipe, but even with relentless adherence to it, each chef can get a different result. As for options, additional components are often added to pumpkin pie with semolina. It can be a fragrant orange, nutmeg or spicy cardamom. There are variations where wheat flour is included in the recipe for a manna with a pumpkin, but this is rather a rarity.

On kefir

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 220 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: medium.

The main reason for the use of semolina is that this cereal can give the finished pie airiness and friability. Mannik from pumpkin on kefir is easy to prepare and will not require any additional time costs. The trick is that before you cook it, you will need to soak semolina in a dairy product.

Ingredients:

• pumpkin – 250 g;
• kefir – 250 ml;
• butter – 120 g;
• sugar – 250 g;
• semolina – 250 g;
• flour – 250 g;
• baking powder – 1.5 tsp;
• salt.

Cooking method:

1. Pour semolina inside a separate dish, pour a glass of kefir and leave to swell.
2. Peel a pumpkin and cut it into medium sized pieces.
3. After half an hour, mix the kefir-mann mixture and drain the excess liquid.
4. Pour baking powder, mix again.
5. Add softened butter to the mass and add sugar.
6. Gradually spread the flour by stirring it. Add a pinch of salt.
7. Arrange pumpkin slices, mix with dough evenly.
8. The baking dish must be greased with vegetable oil and put the mixture in it. Bake at 180 degrees for three quarters of an hour.

With apples

• Cooking time: 1 hour 15 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: medium.

A delicious casserole can be obtained by combining a vegetable with a fruit component. Both ingredients are responsible for the delivery of beneficial substances to the body, and in addition, their tastes are perfectly combined. Pie with pumpkin, apples and semolina can be slightly flavored with cinnamon, sprinkled on top or added to the dough. Due to the filling, the baking will be juicy inside. Mannik with a bright vegetable also will look appetizing.

Ingredients:

• pumpkin – 250 g;
• semolina – 250 g;
• kefir – 250 ml;
• apples – 250 g;
• sugar – 150 g;
• egg – 2 pcs.;
• flour – 150 g;
• butter – 80 g;
• baking powder – 2 tsp;
• pumpkin juice – 5 tbsp. l .;
• vegetable oil;
• cinnamon.

Cooking method:

1. Leave the semolina mixed with kefir for half an hour.
2. Grate the peeled pumpkin, squeeze the juice well.
3. Remove peel from apples, use grater again.
4. Mix pumpkin and apple pulp, pour sugar.
5. Softened butter with eggs should be slightly beaten. Connect with swollen decoy.
6. Add baking powder to flour and transfer to a bowl with dough.
7. Put the fruit and vegetable mixture.
8. Add 25-30 grams of sugar and cinnamon to taste to pumpkin juice.
9. Put the dough inside the mold. Bake for half an hour at 190 degrees. Lubricate the top with syrup.

Share

• Cooking time: 45 minutes.
• Servings Per Container: 10 Persons.
• Calorie dishes: 190 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: low.

The word “share” came to the culinary from the English language and does not even need to be translated. However, it would be wrong to call mannik with the addition of pumpkin a regular pie. Its texture is very tender, which is difficult to achieve in traditional flour products. A step-by-step recipe for a pumpkin pie with semolina is somewhat reminiscent of a method for making cottage cheese casseroles, but a significant difference is the introduction of a vegetable into the dough.

Ingredients:

• semolina – 80 g;
• pumpkin – 400 g;
• egg – 4 pcs.;
• lemon zest – 1 tsp;
• cinnamon.

Cooking method:

1. Peel the vegetable and cut into medium slices. Pumpkin cubes must be filled with water and boiled until soft.
2. In a dry frying pan, lightly fry the semolina.
3. Drain the water from the pan with the pumpkin, mash it with a fork and put it on low heat again.
4. Hammer eggs one at a time, stirring each time..
5. Pour the semolina. Cook for 5 minutes.
6. Put cinnamon and zest.
7. Pour the mass into the mold, put in the oven and bake for 20 minutes at a temperature of 180 degrees. Allow the cake to cool before removing it..

With cottage cheese

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 190 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: low.

It is difficult to include cottage cheese and pumpkin so useful for the body in the diet of a growing child for the sole reason that the child does not like the taste of these products. Do not give it to them in its pure form, but disguise it! Mannik with pumpkin and cottage cheese will be an excellent assistant in this difficult matter. Adults can enjoy the pie if at least one piece remains for them.

Ingredients:

• pumpkin – 200 g;
• cottage cheese – 0.5 kg;
• sugar – 250 g;
• semolina – 180 g;
• water – 500 ml;
• kefir – 180 ml;
• butter – 2 tbsp. l.

Cooking method:

1. Put the pan with water on the fire, pour in the semolina and, stirring constantly, cook porridge.
2. Dice the pumpkin, stew in a pan without adding extra liquids.
3. Add sugar and kefir to the curd, stir until smooth..
4. Hot porridge should be slightly cooled and combined with cottage cheese. Put the vegetable in the mass.
5. Lubricate the baking dish with oil, transfer the dough. Oven needed at 180 degrees 50 minutes.

In milk

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 230 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: low.

Muffins and manna are distinguished by the density of the dough, for this purpose they often add jams or honey. If butter is specified in the recipe, then it is not melted, but left to soften at room temperature. When they talk about pumpkin manna in milk, it means soaking the cereals in this product. It should swell, and excess fluid should be poured.

Ingredients:

• semolina – 250 g;
• milk – 250 ml;
• pumpkin – 250 g;
• flour – 250 g;
• egg – 2 pcs.;
• sugar – 125 g;
• margarine – 50 g;
• soda -? tsp;
• vanillin;
• lemon zest.

Cooking method:

1. Pour the cereal with milk for a quarter of an hour. After the time has passed, stir and pour the excess liquid.
2. Add eggs and sugar, stir well.
3. Melt the margarine and pour to the mixture.
4. Grate pumpkin on a coarse grater, get rid of juice. Put in a bowl with dough.
5. Put the lemon zest.
6. Combine the flour with vanilla, pour into the dough. Put slaked soda there.
7. In a preheated oven to 180 degrees, put the mold with the dough for 45 minutes.

Lean

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 195 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: medium.

If you are fasting, this does not mean that your table cannot have tasty and healthy dishes. Cooking baked goods without any products is not an easy task, since it is necessary to carefully select a replacement for the ingredients. However, the result will pleasantly surprise you! The lean manna with pumpkin is so delicious that the housewives cook this recipe not only on fasting days.

Ingredients:

• semolina – 375 g;
• pumpkin – 350 g;
• water – 370 ml;
• sugar – 125 g;
• soda – 1 tsp;
• vegetable oil – 5 tbsp. l .;
• table vinegar – 1 tbsp. l .;
• lemon zest.

Cooking method:

1. Peel the vegetable, rub it, squeeze the juice.
2. Put semolina, sugar and vegetable oil in a separate bowl. Mix well and dilute with water.
3. Use vinegar to extinguish soda, mix with other ingredients..
4. Add pumpkin and lemon zest, mix thoroughly until smooth..
5. The baking container should be well oiled. Spread the prepared mass there and bake at 180 degrees. Willingness is determined by appearance or with a toothpick.

On sour cream

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: medium.

How to cook delicious pastries without spending a lot of time? Use recipes where flour is replaced with semolina. Groats will provide the cake with a good volume, and the pumpkin will add an unusual touch to the sweet base. The composition can be any fermented milk product, however, manna with sour cream will turn out to be especially friable. This is the option that you can cook quickly and tasty. A great addition to tea is provided..

Ingredients:

• pumpkin – 500 g;
• semolina – 375 g;
• sour cream – 250 g;
• sugar – 210 g;
• baking powder – 3 tsp;
• Orange juice;
• cinnamon.

Cooking method:

1. Grate the peeled pumpkin, squeeze the juice and pour it into a separate container. Pumpkin pulp should turn out 0.5 kg.
2. Mix semolina with baking powder, transfer to vegetable pulp.
3. Put sour cream and 125 g of sugar, stir well.
4. Thoroughly grease the manna baking dish with pumpkin, put the dough in it. The oven needs 35 minutes at 180 degrees.
5. While the cake is inside the oven, mix pumpkin juice with orange to make a total of 100 ml. Add 85 g of sugar and cinnamon. After boiling, boil the syrup for 5 minutes on low heat..
6. Pour the finished mannica with syrup and leave to soak.

No flour

• Cooking time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 193 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: medium.

The dough for casseroles and all kinds of muffins should be thick, so often it is brought to the desired consistency with flour. Often this negatively affects the final product. However, pumpkin manna can do without flour perfectly. Every time it is necessary to get rid of the liquid in which it is soaked to swell the croup and the dough will turn out the correct density.

Ingredients:

• semolina – 375 g;
• pumpkin pulp – 0.5 kg;
• kefir – 250 ml;
• water – 150 ml;
• baking powder – 1.5 tsp;
• sugar – 300 g;
• lemon juice – 3 tbsp. l.

Cooking method:

1. All seeds must be removed from the vegetable, and then grated. The pulp from which the juice is squeezed should result in 500 g.
2. Pour kefir to the vegetable pulp.
3. In another bowl, combine semolina, 150 g sugar and baking powder.
4. Transfer the mixed dry ingredients to the kefir-pumpkin mixture. Mix.
5. Put the mass in the form, send in the oven preheated to 200 degrees for three quarters of an hour.
6. Pour water into a bowl, add 150 g of sugar. There you must pour lemon juice. Boil the syrup for 7 minutes..
7. Pierce the finished manic along the entire perimeter with a toothpick. Pour in lemon syrup.

No eggs

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 10 Persons.
• Calorie dishes: 190 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: low.

If for some reason you do not want to lay eggs in a pie, then this can not be done. Such recipes are vegetarian, especially if there are no other animal products in the composition. As a result, pumpkin manna without eggs is in no way inferior in taste to the option where this product is available. In addition, the cake is no less airy and crumbly.

Ingredients:

• pumpkin pulp – 500 g;
• semolina – 375 g;
• granulated sugar – 125 g;
• soda – 1.5 tsp;
• kefir – 250 ml;
• lemon zest.

Cooking method:

1. Peel the sweet varieties, remove the seeds, grate, squeeze the juice.
2. Pour sugar with semolina and lemon zest into the vegetable pulp. Leave the croup to swell briefly.
3. One and a half spoons of soda put in kefir, stir. Pour them a vegetable mixture, leave for 5 minutes.
4. Knead the dough on kefir without flour, place in a form and send for three quarters of an hour to the oven, preheated to 180 degrees.

Secrets of cooking manna

Pumpkin pie with semolina differs from most types of sweet pastries. There are many nuances in cooking, but each cook uses them in his own way. However, there are two important points that everyone who needs to bake a manna with pumpkin needs to know:

• Semolina must be poured with something to swell. As a rule, these are fermented milk products. It takes a little time, 30-40 minutes is enough. If you pour the cereal into the dough in a dry form, then the cake will not work out so airy.
• Pumpkin should be cut into cubes, slices or grated with the subsequent removal of excess juice. Take pumpkin puree – mannik will turn out raw inside.

Even more ways to bake mannik! Make this dessert with other recipes..