Becherovka – composition and recipe for cooking at home with a photo

The content of the article

• What is Becherovka
• Structure
• Healing properties
• Views
• How to drink Becherovka
• Becherovka recipe at home
• Classic
• Lemon

Everyone at least once heard the name of the Becherovka drink. This is the real pride of the Czech Republic, it is jokingly called the 13th healing spring. Rumor has it that in the Czech Republic later another deposit of healing water was found, but the number 13 was firmly fixed for the drink, so the source was assigned a different number in order. Becherovka vodka has a unique taste and aroma. The original recipe is known only to technologists at the manufacturing plant, the drink is made exclusively for export.

What is Becherovka

Becherovka drink – Czech herbal liquor, which is produced in Karlovy Vary. The liquor is named after one entrepreneurial person – Joseph Becher. By nature, he was a pharmacist and at the same time maintained a hotel, which brought him the main profit. One of the guests had a special passion for herbal tinctures. Leaving the hotel, he left Becher a scrap of paper with a whipped-up recipe for one of the tinctures.

To a pharmacist, he seemed profitable from a commercial perspective. Experimenting with a prescription, he derived a formula for bitter, which he began to sell as a remedy for nervous disorders and stomach diseases. The business of the father was continued by the son of Becher, instructing his brother-in-law to create a bottle for bitter. Since then, her form has remained unchanged, she is the hallmark of Becherovka.

Structure

The liquor recipe is strictly classified. It is only known that the number of herbs totals about 20 pieces. They are placed in a canvas bag, then immersed in alcohol. Experts suggest that Becherovka includes: cloves, chamomile, coriander, wormwood, lemon and honey. Alcohol is obtained on the basis of water from medicinal sources located in the Czech Republic.

Herbs infuse in alcohol for about a week. After the workpiece is poured into oak barrels, sugar and water are added. The unique shape of the barrels allows alcohol to interact as much as possible with oak walls. The balm is infused for 2-3 months, after which it is bottled in the original bottles. Paradoxically, Becherovka did not receive much popularity among the Czechs, nevertheless they are very proud of it. Despite this, most of the products are manufactured exclusively for export..

Healing properties

Initially, Becherovka liquor was created as a medicine. A modern drink is not a medicine in the usual sense of the word, but it definitely has a number of useful properties. The liquor, drunk before a meal, arouses appetite. The use of small doses of balm daily contributes to the normalization of digestion and, in general, the gastrointestinal tract. Such a “treatment” normalizes the production of bile and gastric juice, supports the tone of the stomach and intestines.

To “improve” health, the original liquor is consumed in several ways. Firstly, they drink 20 ml of a clean drink once a day 10 minutes before the main (most dense) meal. Or they resort to the second method, that is, 3-4 teaspoons are added to hot drinks (tea or coffee). It is advisable to drink such drinks immediately after the main meals.

Views

In addition to the classic Becherovka, the recipe of which has not changed since its inception, today you can buy other varieties of tincture. All of them differ in composition, strength and price:

• Original – a classic bitter recipe that has remained unchanged since 1807. The strength of the drink is 38%.
• Aperitiv KV 14 – liquor with less sugar and with the addition of red wine. The strength of this drink is 40%. The abbreviation in the name KV stands for Karlovy Vary. Appeared on the market in 1966.
• Cordial – herbal tincture Becherovka with the addition of linden blossom and white wine. Issued since 2008, has a strength of 35%.
• Lemond is a liquor composed of citrus fruits. Also produced since 2008. It has the lowest strength of the whole family – only 20%.

How to drink Becherovka

Herbal liquor is consumed in its pure form, diluted with other alcoholic beverages, and original cocktails are prepared on its basis. A few ways and tips on how to drink and how to bite Becherovka:

1. True connoisseurs of herbal liquor claim that it should be drunk chilled and always undiluted. A drink with a temperature of 6-7 degrees should be poured into small stacks and drunk in small sips. Alcohol in this form is a good aperitif or digestif. It is not suitable for a snack, the only thing that can be allowed in this case is a slice of orange sprinkled with cinnamon.
2. Another traditional Czech drink is beer. You can often find a Czech who drinks a glass of Becherovka with a sip of light beer. Many people like this combination of tastes. But this method of drinking liquor is fraught with rapid intoxication.
3. Becherovka is often diluted with packaged or freshly squeezed juices. The taste of bitter goes well with cherry, apple, blackcurrant juice. Classic proportions: 1: 3 or 1: 4, but everyone can dilute the tincture based on their own taste preferences.

Becherovka recipe at home

Since the original recipe for liquor is strictly classified, Becherovka at home may vary slightly in taste. For cooking, you need pure alcohol. Store vodka is better not to use due to the low strength. Try to make Becherovka vodka at home and conclude for yourself what it is worse or even better than the original.

Classic

• Time: 14 days.
• Servings Per Container: 30 Persons.
• Calorie content: 228 kcal / 100 grams.
• Purpose: for an aperitif, digestif.
• Cuisine: Czech.
• Difficulty: Easy.

The classic Becherovka vodka according to the classic recipe will bring no less benefits than the original Czech liquor. The drink is perfect for an aperitif, digestif, decorate any holiday table. It can also be used in small doses, as a cold medicine. Most ingredients can be easily found on supermarket shelves. It is important to use quality alcohol and observe dilution proportions.

Ingredients:

• alcohol 45% – 1 l;
• water – 250 ml;
• sugar – 150 g;
• orange peel – 10 g
• anise – 2 g;
• cloves – 10 pcs.;
• black pepper peas – 8 pcs.;
• cardamom – 2 pcs.;
• cinnamon – 1 stick.

Cooking method:

1. Pound cardamom and cinnamon stick in a mortar.
2. Add anise, cloves, black pepper and orange zest to the mixture, mix everything and put in a suitable container.
3. Pour spices with diluted alcohol, mix, tightly cork.
4. Clean in a dark place and insist for 1 week, shaking daily.
5. After a week, prepare sugar syrup, for this mix sugar with water, heat well, but do not bring to a boil.
6. When the sugar crystals are completely dissolved, remove the syrup from the heat, cool and add to the tincture.
7. Shake the mixture well and put in a dark place again.
8. After 3-4 days, you need to try the drink, if it is not strong enough, then leave it for another 1-2 days.
9. Strain homemade Becherovka through a fine sieve or through several layers of gauze.
10. Pour the finished drink into glass bottles and refrigerate for a couple of days.

Lemon

• Time: 34 days.
• Servings Per Container: 40 Persons.
• Calorie content: 201 kcal / 100 grams.
• Purpose: for an aperitif, digestif.
• Cuisine: Czech.
• Difficulty: Easy.

Homemade Lemon Becherovka has a pronounced taste and aroma of lemon, thanks to a large amount of zest. The original drink has a characteristic yellowish tint. To achieve the desired color, you can add more zest or use a little food coloring. This homemade balm contains a large number of herbs. They can be purchased already in dried and ground form..

Ingredients:

• alcohol 25% – 1 l;
• water – 500 ml;
• sugar – 500 g;
• lemon zest – 20 g
• St. John’s wort – 5 g;
• chamomile – 5 g;
• fennel – 5 g;
• coriander – 5 g;
• licorice – 2 g;
• wormwood – 2 g;
• anise – 2 g;
• cloves – 10 pcs.;
• black pepper peas – 8 pcs.;
• cardamom – 2 pcs.;
• cinnamon – 1 stick;
• juniper – 1 fruit.

Cooking method:

1. Place all the spices in a glass container at the same time..
2. Pour in diluted alcohol and leave for 20 days in a dark, warm place..
3. After the allotted time, filter your home Becherovka with gauze.
4. Make sugar syrup, cool well and add to tincture.
5. Mix well and leave in a dark warm place for another 14 days..
6. Send moonshine for several hours to the shelf of the refrigerator, use Becherovka chilled.