Cake with a passport for 14 years for a boy or a girl – how to cook and decorating with mastic or cream with a photo

The content of the article

• How to make a cake with a passport
• Cake recipes with passport
• From mastic
• From cream
• Passport Cake
• How to decorate a cake with a passport
• For girl
• For boy

Getting a passport for a teenager is a solemn moment. You can make this day unforgettable with the help of a delicious treat, which will fully convey the importance of the moment. You can order a cake in the form of a passport in a pastry shop or prepare it yourself. How to make tea party especially enjoyable and timed to coincide with this event?

How to make a cake with a passport

Making a passport cake will not take much time if you already had experience in the preparation of confectionery. The easiest way is to make a biscuit cake with butter cream, but with the decoration of the “cover” you have to try a little. It can be made using the same cream, only it is necessary to add food coloring of red color in it, which will resemble the most important document. Another option is to make the slinky cake with mastic of the same color..

Cake can be prepared not only with biscuit, but also with any other: honey, with souffle, with cookie cakes, shortbread and so on. The main thing is that you have a rectangular shape and food colors at hand, which will help to reproduce the shape of the document. A few simple recipes with a set of ordinary ingredients will help you how to cook such a culinary masterpiece..

Cake recipes with passport

If the hostess has a crown cake recipe, which always turns out to be ideal, then it is quite possible to use it. Only the shape of the treat should be rectangular. For those who have never prepared such culinary masterpieces, there are tons of simple recipes that everyone can handle. Be patient and with the right ingredients, and also follow each step of the instructions to get the most delicious cake passport in the life of your child.

From mastic

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1200 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

A passport cake from mastic will turn the receipt of the document into a real holiday. The cooking process consists of three steps: cakes, cream, mastic. The most difficult thing is to assemble all the components and turn them into a passport, but detailed instructions will help you to cope even with this task. To make mastic, choose marshmallows chewing marshmallows. So you get a very tasty “cover”. You can use Russian options, such as Bon Paris, but the mastic will turn out not so tender.

Ingredients:

• for shortcakes
• eggs – 6 pcs.;
• flour – 220 g;
• sugar – 200 g;
• salt – a pinch;
• baking powder – 5 g;
• for cream
• condensed milk – 1 b.;
• butter – 300 g;
• walnuts – 100 g;
• for mastic
• marshmallows – 200 g;
• icing sugar – 300 g;
• butter – 100 g;
• food color red and yellow.

Cooking method:

1. Turn on the oven and preheat it to 180 degrees.
2. Cool eggs if stored at room temperature.
3. Beat whites and yolks separately, then mix by adding sugar and salt.
4. Add flour and baking powder gradually.
5. Once the dough is ready, grease the deep pan with vegetable oil or cover it with baking paper.
6. Pour the dough and spread evenly over the entire surface of the pan.
7. Place the pan in the oven and let it sit for 30-40 minutes. Check the readiness of the cake with a match or a toothpick: pierce the cake, if the match came out dry, then everything is ready. Take the biscuit, cut in half and cool.
8. For cream, take softened butter and whisk with condensed milk.
9. Grind nuts in a way convenient for you and add to cream.
10. For mastic, you need to melt the sweets and butter in any way convenient for you.
11. Add the sifted powder to the hot mass, mix and replace the sweet dough.
12. 2/3 of the mastic paint red. To do this, dip a toothpick in the dye and make a few punctures in the dough. Knead and then roll the rolling pin into a thin rectangle.
13. Stretch the cake: left edge and top. Remove excess mastic with a knife.
14. From the rest of the mastic, make the letters, having previously painted it yellow.
15. Put the mastic in the syringe and carefully write the word “Passport” on the cake.

From cream

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1200 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

You can make a creamy cover for your cake. To do this, you need a dye with which you will paint part of the cream in red. Letters can also be written with the same cream, painted them in yellow. Use only food coloring. The basis of the cake can be the same biscuit as described in the previous recipe. It is generally very versatile and suitable for making completely different cakes, it is well soaked and can be sliced.

Ingredients:

For shortcakes:

• eggs – 6 pcs.;
• flour – 220 g;
• sugar – 200 g;
• salt – a pinch;
• baking powder – 5 g;
• cocoa – 3 tbsp. l .;
• for cream
• condensed milk – 1 b.;
• butter – 300 g;
• walnuts – 100 g;
• impregnation jam;
• coloring powder – red and yellow.

Cooking method:

1. Make cakes as described above, adding cocoa powder when whipping.
2. Once they are ready, prepare the cream. To do this, mix the condensed milk with a softened butter mixer for 4-7 minutes. Divide into 3 parts: the first is slightly more than half, the second is 2/3 of the remainder and the third is the smallest.
3. Soak the cakes with jam. To do this, mix 3 tbsp. l preserves with water and pour cakes.
4. Distribute half the cream between the cakes.
5. Paint the second part red with food coloring.
6. Distribute the cream on the upper tier and on the left end. This will be your cover..
7. Spread the third part on the other ends – these will be the pages. For plausibility, you can draw them with a fork, marking each page.
8. The inscription on the cake can be made from the remnants of the cream, painted in yellow.

Passport Cake

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1200 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

You can take honey cakes as a basis, which must be rolled out and squared. The cake must be soaked before serving, so you need to cook for a day. A layer with nuts will make it even tastier, but you can make an ordinary cream. If you worry that the crusts are too hard, then before assembly, you can sprinkle them with water or sweet syrup. How to make a honey cake, read on.

Ingredients:

• for shortcakes
• butter or margarine – 100 g;
• eggs – 2 pcs.;
• honey – 2 tbsp. l .;
• sugar – 1 tbsp .;
• flour – 4 tbsp .;
• soda – 1 tsp;
• for cream
• condensed milk – 1 b.;
• butter – 300 g.

Cooking method:

1. Beat eggs with sugar, butter and honey in a saucepan..
2. Put on medium heat and melt.
3. Add soda. A scum should appear. Don’t stop bothering.
4. Remove from heat, add flour and knead the dough. It will stick to your hands, this is normal, because the composition of honey.
5. Leave the dough to rest for 20 minutes.
6. Then divide it into 7 parts.
7. Turn on the oven and preheat to 180 degrees.
8. Start baking cakes. To do this, take one part of the dough and roll it so that then cut a rectangular shape.
9. Place the billet for cake on a baking sheet and place in the oven for 7 minutes. At this time, while preparing the next cake.
10. As soon as all the cakes are ready, start cooking the cream. Mix condensed milk with softened butter.
11. Next, start collecting the cake, smearing each cake with cream.
12. Cream for top cake paint red paint. This will be your cover. Spread the cream on top and on the left side. Spread the rest of the ends with white cream: these will be the pages.
13. Leave some cream on the letters. Paint it yellow.
14. Using a pastry syringe, write the word “Passport” on the cake.

How to decorate a cake with a passport

Although the cakes with the passport look very beautiful, as evidenced by the photos, they can still be additionally decorated with various decorative elements. This can be sprinkled with fruit, mastic or cream decorations, chocolate medallions, whipped cream, and ganache. In confectioneries you can order individual glazed jewelry with a photo of the hero of the occasion or other images. How to please your already adult child?

For girl

You can make a cake for 14 years old girl round, only now you need to decorate it appropriately. In advance, order a figure in the form of a passport of the Russian Federation in the confectionery. After the homemade cake is ready, decorate it with a chocolate document, add color sprinkle, and place flowers from the cream on the edges. You can make them with a syringe. To give each flower a new color will help the same food colors.

For boy

Cake for 14 years old boy can be made more strict, thereby showing that from the moment of receiving a passport he enters into adulthood. Beautiful edible decorations in the form of a document, banknotes, machines can be ordered in advance in the confectionery. You can decorate the cake in the usual way – with melted chocolate, write a congratulation on the top cake, greased with cream. Decoration options can be seen in the photo.