Cranberries with sugar for the winter: recipe recipes

The content of the article

• What is cranberry sugar for the winter
• Beneficial features
• How to prepare
• Cranberry Recipe for Winter
• Jam without cooking
• With orange
• In a blender
• Candied fruit
• Sugar Cranberry Recipe for Refrigerator
• Morse
• With lemon
• For storage without a refrigerator
• Mashed potatoes
• In own juice

Juicy cranberries, mashed with sugar – a real vitamin “bomb” for the prevention of colds and many other diseases. The berry is rich in microelements and macroelements, contains pectins, potassium, phosphorus, riboflavin, ascorbic acid, calcium, magnesium, iodine. Tart sweet and sour fruits are used to prepare healthy preparations – preserves, fruit drinks, mashed potatoes and even candied fruits, which are used as a dessert or food supplement. You just need to choose the right recipe to preserve the healing properties of a unique product.

What is cranberry sugar for the winter

Whole or mashed berries with sugar are not only an original delicacy, but also a proven therapeutic agent. Affordable, fantastically delicious cold preserves are traditionally prepared with just two ingredients and are not cooked. It is served for tea, offered to children and adults during colds, taken to increase immunity and improve the body. With this method of harvesting berries for the winter, a rich vitamin cocktail is preserved, as well as the whole palette of tastes and aromas of summer.

Beneficial features

Grated cranberries with sugar is a natural antiseptic containing glucose and carotene. The berry, called the “sour doctor”, has long been used in folk medicine. She was considered the first remedy for such an insidious disease as scurvy. With inflammation of the digestive tract, high acidity and gastric ulcer, cranberry preparations should be discarded. Excessive use in diabetes and hypotension can cause harm to health. Harvesting cranberries for the winter without cooking takes a minimum of free time, and the finished product has a beneficial effect on the body:

• strengthens the immune system;
• possesses antipyretic, diaphoretic, bactericidal, diuretic properties;
• relieves symptoms of atherosclerosis, rheumatism;
• normalizes appetite;
• promotes the secretion of gastric juice;
• helps with colds, tuberculosis, bronchitis, tonsillitis, infections, anemia, heavy menstruation, hypertension, pancreatitis;
• improves skin condition.

How to prepare

The right technology is the key to preparing tasty, healthy billets for the winter. Ripe fruits are carefully sorted, immature, deformed or rotted do not use. The berries are washed, dried. Banks are sterilized, wiped dry. The ingredients are laid in prepared containers in layers or pre-ground to a viscous slurry. If desired, juicy lemons or oranges cut into small pieces can be added to the jar.

Cranberry Recipe for Winter

Regardless of the recipe, they try not to heat the cranberries, otherwise most of its useful properties will be lost. The classic ratio of sugar to berries is 1: 1. The fruits are crushed using an immersion blender, knead with a wooden spoon or grind through a sieve to obtain the desired consistency. The finished product is stored in a refrigerator or other cool place. The main thing is to choose high-quality ingredients, properly prepare containers and observe the specified proportions.

Jam without cooking

• Time: 12 hours 35 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 212 kcal per 100 g.
• Purpose: for winter, for immunity.
• Cuisine: International.
• Difficulty: medium.

Useful jam of a beautiful ruby ​​color has a pleasant acidity and a uniform consistency, helps with the first signs of a cold. The sharp taste of too sour berries can be mitigated by increasing the amount of granulated sugar by about 50%. The puree mass will be tender, literally melting in your mouth if you rub the fruits through a sieve with a wooden spoon. This method of preparing berries is more laborious, takes longer and is more often used when it comes to a small amount of ingredients. If necessary, instead of fresh cranberries, you can use frozen.

Ingredients:

• cranberries – 2 kg;
• sugar – 2 kg.

Cooking method:

1. Sort the berries, rinse thoroughly.
2. Tilt in a colander, drain to water. Lay out on a towel to absorb moisture.
3. Grind through a sieve.
4. Add sugar.
5. Cover the container with a clean cotton cloth or waffle towel, leave for 12 hours.
6. Banks, caps to sterilize.
7. Spread the cranberry mass with sugar in dry containers. Filling the cans to the top is not recommended.
8. Close with nylon caps.
9. Keep refrigerated.

With orange

• Time: 45 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 229 kcal per 100 g.
• Purpose: for winter, for immunity.
• Cuisine: International.
• Difficulty: medium.

Crane rubbed with sugar and slices of juicy orange, has a delicious citrus aroma and a unique sweet and sour taste. Orange enhances the anti-cold properties of the product, gives an interesting texture. Ingredients can be ground manually until sugar is completely dissolved, in this case, heat treatment (water bath) can be abandoned. Fragrant orange-cranberry jam can be immediately laid out in beautiful jars of an unusual shape and presented to loved ones as a good treat for the whole family.

Ingredients:

• cranberries – 1 kg;
• sugar – 1.5 kg;
• oranges – 250 g.

Cooking method:

1. Sort the berries, rinse.
2. Throw in a colander, dry.
3. Grind or grind in a blender bowl.
4. Peel oranges, cut into small pieces. Bones remove.
5. Grind citruses with a meat grinder or blender.
6. Mix berries with orange puree.
7. Pour sugar.
8. Heat the mass in a water bath, without boiling and stirring with a wooden or silicone spatula.
9. Sugar must completely dissolve.
10. Remove from the stove.
11. Banks, caps to sterilize.
12. Arrange the hot cranberry-orange mixture in prepared jars. Cork.
13. Allow to cool at room temperature..
14. Put in the refrigerator.

In a blender

• Time: 7 hours 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 212 kcal per 100 g.
• Purpose: for winter, for immunity.
• Cuisine: International.
• Difficulty: medium.

Homemade preserves made from fresh or frozen cranberries with sugar are ideal for preparing small culinary masterpieces, such as original jellies. Instead of gelatin, agar-agar, a neutral jelly made from red and brown seaweed, can be used as a thickener. The berries are crushed in a blender, so the mass has an appetizing, uniform consistency. A healthy cranberry dessert will be a thoughtful addition to the diet, regardless of the season. It is served at the table in beautiful sockets, bowls, small vases or any other utensils for jam.

Ingredients:

• cranberries – 2 kg;
• sugar – 2 kg.

Cooking method:

1. Sort the berries thoroughly, rinse.
2. Throw it in a colander. Lay out on a clean towel, dry.
3. Grind fruits in a blender bowl until smooth.
4. Transfer the mass to a container, large bowl or bowl with enamel coating.
5. Pour sugar.
6. Leave for 7 hours.
7. Stir with a wooden or silicone spatula every 1.5–2 hours or more often if the sugar norm is increased. Sugar crystals should completely dissolve.
8. Banks, caps to sterilize.
9. Arrange the berry mass with sugar in containers, cork.
10. Put in the refrigerator.

Candied fruit

• Time: 23 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 315 kcal per 100 g.
• Purpose: for winter, for immunity.
• Cuisine: International.
• Difficulty: medium.

Candied cranberry outwardly resembles large raisins or rose hips, have an appetizing maroon color. It is advisable to grind vanilla sugar in a coffee grinder to a powder state so that it does not grit on the teeth and does not violate the texture. If necessary, the amount of powdered sugar can be reduced or increased, each berry should be covered with an even layer of a sweet “fur coat”. The degree of preparedness of candied sugar sugar depends on the taste preferences of the hostess. Equally popular are both dry, slightly crispy teeth on the teeth, and more moist, dried cranberries.

Ingredients:

• cranberries – 1 kg;
• sugar – 800 g;
• vanilla sugar – 2 tsp;
• icing sugar – 300 g;
• water – 250 ml.

Cooking method:

1. Sort the berries, rinse. To dry.
2. Mix water with sugar, bring to a boil.
3. Pour pure fruits into hot sweet syrup without removing it from the stove.
4. Reduce heat, heat mixture for 15 minutes.
5. Remove from heat, leave at room temperature for several hours..
6. Put the berries in syrup on the fire again. Heat and cool twice.
7. Put the mass on a sieve, the syrup should drain.
8. Spread the fruit evenly on a baking sheet covered with parchment paper.
9. To fade at a temperature not exceeding 40 ° C.
10. When the cranberries are slightly dried and wrinkled, mix it with powdered sugar and vanilla sugar.
11. Dry to desired degree of readiness.

Sugar Cranberry Recipe for Refrigerator

• Time: 12 hours.
• Servings Per Container: 10 Persons.
• Calorie dishes: 202 kcal per 100 g.
• Purpose: for winter, for immunity.
• Cuisine: International.
• Difficulty: medium.

Cranberries, crushed in a blender and harvested for the winter, will last longer, due to the unique properties of sugar “cork”. Juice will gradually stand out and seep through a thin layer of parchment paper that covers the fruit. Sugar is impregnated with juice, hardens and forms a dense “cork”, which will block the flow of air. Berries can be poured into a blender bowl along with sugar, so it dissolves faster. The finished product is used in its pure form or diluted with boiled water for the preparation of vitamin-rich fruit drinks.

Ingredients:

• cranberries – 2 kg;
• sugar – 1.8 kg.

Cooking method:

1. Sort the berries thoroughly, rinse.
2. Fold in a colander, dry on a waffle towel.
3. Grind in a blender bowl.
4. Pour sugar over prepared fruit.
5. Refrigerate for 12 hours or overnight..
6. Half liter jars, sterilize lids.
7. Arrange berries in glass containers.
8. Cut circles from the parchment sheet, the diameter of which should exceed the diameter of the can by about 3 cm.
9. Cover the fruits with paper “lids”, pour on each a little sugar (2-3 tablespoons).
10. Clog up cans.
11. Put in the refrigerator.

Morse

• Time: 1 hour 20 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 32 kcal per 100 g.
• Purpose: for winter, for immunity.
• Cuisine: International.
• Difficulty: medium.

Cranberry juice with sugar is a refreshing drink that will bring the body much more benefits than juices and nectars from the store. For the preparation of fruit drinks use fresh berries or cranberries from the freezer. Frozen fruits are previously placed in a waterproof bag and immersed in a container of cold water for 10 minutes. An alternative is to transfer them from the freezer to a regular refrigerator compartment for 6 hours. If necessary, the mixture of sugar, water and oilcake is brought to a boil in a slow cooker. Before serving, the drink should be poured into a glass carafe.

Ingredients:

• cranberries – 1 kg;
• sugar – 550 g;
• water – 6 l.

Cooking method:

1. Sort the berries, rinse.
2. Fold in a colander, drain excess fluid.
3. Mash the fruits with a wooden spoon or grind with a blender, meat grinder.
4. Lean back on gauze.
5. Squeeze juice.
6. Transfer the cake to a stewpan or pan.
7. Pour boiling water, pour sugar.
8. Bring to a boil, remove from heat. Insist 20 minutes.
9. Strain the broth, mix with pure cranberry juice.
10. Heat the mixture without boiling.
11. Banks, caps to sterilize.
12. Pour into prepared containers. Cork.
13. Put in the refrigerator or cellar.

With lemon

• Time: 7 hours 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 237 kcal per 100 g.
• Purpose: for winter, for immunity.
• Cuisine: International.
• Difficulty: medium.

Cranberry-lemon “cold jam” is a win-win combination of flavors with which you can treat yourself and your loved ones even in the frosty winter. Lemons have a powerful antiseptic effect, remove free radicals, improve liver function and help in the treatment of respiratory viral diseases. Correct clogging is of great importance: the jars must be sterile, absolutely dry and tightly closed. Such blanks are the best alternative to shop jams, marmalades and other delicacies that are cooked.

Ingredients:

• cranberries – 1 kg;
• sugar – 1.5 kg;
• lemons – 130 g.

Cooking method:

1. Sort the berries, rinse.
2. Throw in a colander, dry.
3. Grind with sugar, leave in a glass or enamel bowl.
4. Cut the lemons into several pieces, remove the seeds.
5. Grind citruses with peel using a meat grinder or blender. It is desirable that the mass is not pasty, small pieces should be felt.
6. Mix crushed lemons with berries, leave for 7 hours. Sugar should completely dissolve.
7. Banks, caps to sterilize.
8. Arrange the mixture of fruits with sugar on prepared containers.
9. Roll up, put in the fridge.

For storage without a refrigerator

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 202 kcal per 100 g.
• Purpose: for winter, for immunity.
• Cuisine: International.
• Difficulty: medium.

The stunning taste of the Cranberry in Sugar dragee has been familiar to many since childhood. Round sweets coated with a generous layer of powdered sugar preserve the whole spectrum of vitamins of fresh fruits. They are easy to cook even at home, conveniently stored all winter. The dessert consists of only three ingredients – berries, powdered sugar and egg whites, thanks to which the sweet “fur coat” reliably sticks to the base and does not crumble. Sweets should be dried at low temperature in the oven or electric dryer. Instead of protein, gelatin dissolved in hot water is used instead of protein..

Ingredients:

• cranberries – 230 g;
• egg whites – 2 pcs.;
• icing sugar – 280 g.

Cooking method:

1. Sort the berries thoroughly, rinse. It is advisable to choose large fruits of approximately the same size..
2. Throw it in a colander. Dry on a waffle towel.
3. Beat whites with a whisk or fork until light foam.
4. Submerge the berries in a container with proteins, mix.
5. Pour powdered sugar onto a large flat dish or tray.
6. Flip cranberries in a colander to drain excess protein.
7. Gently roll in powder, trying not to crush the workpiece. For work, you can use disposable pastry gloves.
8. Dry in the oven at a temperature of 50 ° C.
9. Arrange in jars or small cardboard boxes for storage.

Mashed potatoes

• Time: 35 minutes.
• Servings Per Container: 12 Persons.
• Calorie content: 212 kcal per 100 g.
• Purpose: for winter, for immunity.
• Cuisine: International.
• Difficulty: medium.

Cranberries with sugar for the winter is a simple dessert that has antipyretic and bactericidal properties. It can be used in its pure form, used for the preparation of cranberry juice or as a filling for homemade buns, pies, bagels, pies. Homogeneous cranberry puree is spread on toasts instead of jam, added to tea or other drinks instead of sweeteners. Prepared, mashed with sugar, berries are packed in dry half-liter or liter jars. The water in which the fruits are boiled can be used to make compote, kissel.

Ingredients:

• cranberries – 3 kg;
• sugar – 3 kg.

Cooking method:

1. Fill a large pot with water, bring it to a boil.
2. It is impossible to use berries to sort out, deformed and immature fruits. Rinse.
3. Pour into boiling water, cook for 5-8 minutes. Quickly remove from heat.
4. Pull the berries in a colander to glass the water. Put evenly on a wafer towel, dry.
5. Grind the fruits to a puree state using a strainer and a wooden spoon.
6. Pour granulated sugar. Mix thoroughly, sugar crystals should completely dissolve.
7. Banks, caps to sterilize.
8. Arrange the finished cranberry puree with sugar in prepared glass containers.
9. Put in the refrigerator.

In own juice

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 87 kcal per 100 g.
• Purpose: for winter, for immunity.
• Cuisine: International.
• Difficulty: medium.

Cranberries with sugar in their own juice are juicy berries, filled with saturated sour-sweet fruit juice. It is important that the water is bottled in jars only after it cools down a little, otherwise the fruits will be digested to taste. The optimum temperature for sterilization is 100 ° C. Half-liter cans are sterilized for 8 minutes, liter – 12 minutes, three-liter – 20 minutes. Time is counted from the moment of boiling water.

Ingredients:

• cranberries – 1.1 kg;
• sugar – 500 g;
• water – 1 l.

Cooking method:

1. Sort the berries thoroughly, rinse.
2. Throw in a colander, dry.
3. Bring water to a boil, remove from heat.
4. Banks, caps to sterilize.
5. Arrange the fruits in containers, pouring each layer with sugar. Top coat must be sugar.
6. Gently pour boiled water.
7. Cover.
8. Separately prepare the pan for sterilization, fill it with hot water. At the bottom, put a wooden grate or saucer so that the jars do not burst.
9. Sterilize 10-15 minutes.
10. Roll up.
11. Allow to cool at room temperature..