Cranberry sauce – recipes with photos. How to make cranberry sauce for meat, poultry or fish

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Various dressings always help to reveal the taste of the dish, bring new notes to it. Cranberry sauce, which is suitable for meat, poultry, fish, vegetables, is considered very popular. It is not difficult to make it, it takes a little time. Remember a few recipes for this appetizing gravy.

How to make cranberry sauce

Dressing is made from fresh or frozen berries with the addition of additional ingredients. She is able to radically change the taste of any dish for the better. Making cranberry sauce is very easy, anyone can handle it. Berries are usually picked, washed, crushed and stewed for a while. The density of the finished mass is regulated by the addition of starch or flour. The remaining components are used to give gravy some shades of taste.

Cranberry Sauce Recipe

The list of components that will be part of the gravy is determined by what dish it is intended for. There is a recipe for cranberry sauce for poultry, pork, beef, veal, fish. Often other berries and fruits are added to it: strawberries, lingonberries, oranges. Whatever dish you decide to make, you can definitely pick up a good dressing recipe for it.

Simple Cranberry Sauce

  • Cooking time: 10-15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 139 kcal.
  • Purpose: for meat dish.
  • Cuisine: European.
  • Difficulty: easy.

If you are just starting to experiment with dressings, then a simple cranberry sauce recipe is perfect for you. It comes out thick, with a pronounced taste. The meat with cranberry sauce, prepared according to the following recipe with a photo, is simply excellent. This gravy will also be good in combination with fish and poultry. You will get a small bowl, which is enough for two servings of any main dish.


  • fresh cranberries – 170 g;
  • water – 125 ml;
  • sugar – 185 g.

Cooking method:

  1. Thoroughly rinse the berries, dry on a paper towel. Spoiled put aside.
  2. Pour sugar in a saucepan and pour water. Put on medium heat and cook, stirring continuously, until all grains are dissolved.
  3. Remove the pan from the stove, pour in the berries. Set to minimum heat, stir.
  4. Cook for 7-10 minutes until the berries burst.
  5. Before serving, hold the gravy a couple of hours in the refrigerator to make it thicker.

Cranberry berry sauce in a plate

Cranberry Meat Sauce Recipe

  • Cooking time: 20 min.
  • Servings Per Container: 4 Persons.
  • Calorie content: 456 kcal.
  • Purpose: Cranberry meat sauce.
  • Kitchen: home.
  • Difficulty: easy.

The following cranberry sauce for meat is just as good as the previous one, and is prepared according to an equally simple recipe. It includes ordinary onions, a little apple cider vinegar. Sugar and cinnamon present in the fill give it extra sweetness. Cranberry dressing is very dense, the consistency resembles jam or jam, cooked at home.


  • cranberries – 0.3 kg;
  • salt – 1 tsp;
  • onion – 2 pcs.;
  • cinnamon – 2 tsp;
  • apple cider vinegar – 4 tbsp. l .;
  • sugar – 6 tbsp. l.

Cooking method:

  1. Put washed and dried berries and chopped onions in a pan.
  2. Pour a glass of water there and simmer for 10 minutes.
  3. Mashed mass with a blender. Pour in the vinegar, salt. Add cinnamon and sugar.
  4. Simmer over low heat for another 10 minutes. Cool before serving..

Cranberry sauce in a gravy boat

Cranberry and cranberry sauce

  • Cooking time: 20 min.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 594 kcal.
  • Purpose: cranberry sauce for meat dishes.
  • Cuisine: Finnish.
  • Difficulty: easy.

Traditionally, Finland serves cranberry and lingonberry sauce for meat. It is very sweet in taste and goes well with lamb, beef, pork. Preparing cranberry sauce with cranberries is incredibly simple, it will take no more than half an hour. It is stored for a very long time, if you put it in the refrigerator in a closed glass jar, it will not go bad for a month. Be sure to remember how to cook lingonberry dressing.


  • lingonberry – 250 g;
  • fresh grated ginger – 0.5 tsp;
  • cranberries – 250 g;
  • sugar – 160 g.

Cooking method:

  1. Wash the berries, throw them in a colander so that they dry well. Grind with a blender, but not completely.
  2. Pour the puree into an enameled saucepan, put on a small fire.
  3. Enter sugar, stirring mass.
  4. Stew cranberry sauce for a quarter of an hour. Add ginger, mix and turn off after a couple of minutes. Before serving, it is advisable to cool the dish.

Cranberry and cranberry sauce in a spoon

Cranberry Duck Sauce

  • Cooking time: 20 min.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 346 kcal.
  • Purpose: cranberry dressing for duck meat.
  • Kitchen: home.
  • Difficulty: medium.

Cranberry to duck sauce will help reveal the taste of this meat, which many consider specific and not too favor. The secret to the success of this sauce is not only in the berries, but also in additional components, including honey, salt and sugar, garlic, a bouquet of spices. It turns out moderately sweet with subtle notes of sharpness. Duck meat with cranberry sauce following the recipe will be just great.


  • frozen cranberries – 0.45 kg;
  • rosemary – 1.5 tsp;
  • water – 350 ml;
  • basil – 1.5 tsp;
  • vegetable oil – 3 tbsp. l .;
  • thyme – 1.5 tsp;
  • salt – a couple of pinches;
  • cinnamon – 1.5 tsp;
  • sugar – 4.5 tbsp. l .;
  • garlic – 6 cloves;
  • honey – 4.5 tbsp. l.

Cooking method:

  1. Defrost berries. Wash them, dry them on paper napkins and mash in mashed potatoes. It’s best to do it not with a blender, but in a mortar, so that whole fragments come across in the finished dish.
  2. Put the mashed potatoes in an enameled container, pour in water and vegetable oil, mix. Put on fire and simmer for 10 minutes without a lid so that the liquid evaporates.
  3. Add crushed garlic, spices, sugar with honey, salt, and mix thoroughly. It is advisable to mix the dried herbs and grate a little in a mortar.
  4. Increase the heat and cook for another 5 minutes cranberry dressing. Cool it and you can serve.

Homemade Duck Cranberry Sauce

Cranberry Chicken Sauce

  • Cooking time: half an hour.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 532 kcal.
  • Purpose: cranberry sauce for chicken.
  • Kitchen: home.
  • Difficulty: easy.

Chicken meat is in the diet of many people, it is healthy, nutritious. However, sometimes you want to diversify its taste with something, to make it more unusual. If you have such a desire, try cooking and serving cranberry sauce to chicken. Thanks to him, meat will open for you in a completely different way. Cranberry gravy provides not only a berry, but also a citrus fruit.


  • cranberries – 0.4 kg;
  • sugar – 1.5 tbsp. l .;
  • lemon – 2 pcs.;
  • salt – a pinch;
  • dry red wine – 150 ml;
  • ground black pepper – a pinch;
  • potato starch – 1 tsp;
  • fresh ginger root – a small slice.

Cooking method:

  1. Wash the berries. Put them in a pan, add wine and some water. Wait for half the liquid to evaporate..
  2. Peel and grate the ginger root very finely. Strain the juice, add to the berry container.
  3. Pour sugar, salt, pepper.
  4. Make the smallest fire, cook the dish for a quarter of an hour.
  5. Dilute starch in a small amount of water, pour into cranberry dressing. Wait for the boil to turn off after a couple of minutes. You can strain the gravy before serving or leave as is.

Cranberry sauce in a gravy boat

Cranberry Sauce for Fish

  • Cooking time: 25 min..
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 438 kcal.
  • Purpose: dressing for fish dishes.
  • Kitchen: home.
  • Difficulty: easy.

Some people think that fried or baked fish is too commonplace. They will change their minds if they try to supplement it with cranberry sauce. It is suitable for both river fish and sea fish. The dressing is very beautiful, bright red, moderately thick. Remember how to make cranberry fish sauce with onions, honey and butter.


  • fresh cranberries – 0.3 kg;
  • ground hot red pepper – 0.5 tsp;
  • butter – 75 g;
  • salt – a pinch;
  • orange – 1 large;
  • honey – 3 tbsp. l .;
  • onion – 1 pc.

Cooking method:

  1. Melt the butter in a skillet and fry the onion, chopped into small cubes, in it.
  2. Remove the zest from the orange with a fine grater, and then squeeze the juice from the pulp.
  3. Put berries, onions in a saucepan. Add orange juice and zest, honey. Cook over low heat for a quarter of an hour..
  4. Open the pot. Stew cranberry dressing, stirring, 8 minutes.
  5. Grind the dish. Salt, pepper, let cool and serve.

Thick Cranberry Sauce

Turkey Cranberry Sauce

  • Cooking time: 40 min.
  • Servings Per Container: 12 Persons.
  • Calorie content: 675 kcal.
  • Purpose: turkey dressing.
  • Cuisine: American.
  • Difficulty: medium.

In every American family in which it is customary to bake a turkey, they must know how to cook cranberry sauce for it. Without refueling, such a dish would not be considered full. Turkey with cranberry sauce reveals in a completely different way, acquires an unusual taste. In addition, under the filling of a bright ruby ​​color, the meat looks very elegant and festive.


  • cranberries – 0.6 kg;
  • brandy – 4 tbsp. l .;
  • sugar – 0.3 kg;
  • oranges – 2 pcs..

Cooking method:

  1. Rinse the berries, put them in a bowl where cranberry dressing will be cooked. Sprinkle with sugar.
  2. Remove the zest from two oranges, and squeeze the juice from one and immediately add both components to the saucepan. Stir food, put on medium heat.
  3. Once the dish begins to boil, reduce the heat, cook for 10 minutes.
  4. Add a liquor. Wait for boiling again and immediately turn off.

Turkey fillet steak with cranberry sauce

Sweet and sour cranberry sauce

  • Cooking time: 20 min.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 396 kcal.
  • Purpose: dressing for main dishes.
  • Kitchen: home.
  • Difficulty: easy.

A very sweet and sour-sweet sauce with cranberries is versatile, it is suitable for fish, meat and pasta. It is prepared according to a very simple recipe. In addition to berries, apples and sugar are added. The whole process from preparing products to serving takes no more than twenty minutes, so it won’t cause you any hassle. Be sure to try to make such a dressing for your favorite dish, you will like it.


  • cranberries – 340 g;
  • water – 0.2 l;
  • sugar – 8 tbsp. l .;
  • apple – 2 pcs.

Cooking method:

  1. Peel the apple from the skin, seeds. Chop finely. Fold in an enamel container.
  2. Add berries, sugar and water. Put on a small fire.
  3. Cook dressing 10 minutes after boiling, stirring constantly.
  4. Pure the resulting mass with a blender, and then strain through a sieve.

Sweet and sour cranberry sauce

Cranberry Sauce with Orange

  • Cooking time: 10 min.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 385 kcal.
  • Purpose: dressing for main dishes.
  • Cuisine: English.
  • Difficulty: easy.

If you want to make the perfect cranberry and orange sauce, these are just the foods you need. Refueling with these components turns out to be sweet, slightly tart. It is most suitable for meat, but can be combined with fish, depending on how to cook the latter. If you like to experiment, you can slightly modify the recipe, add any products to it at your discretion.


  • orange – 1 large;
  • cranberries – 350 g;
  • ground ginger – 0.5 tsp;
  • clove – a couple of stars;
  • sugar – 100 g;
  • cinnamon – half stick.

Cooking method:

  1. Grind the berries with a blender or meat grinder.
  2. Using a fine grater, peel the zest from an orange and squeeze the juice out of the pulp.
  3. Mix cranberries with sugar in a suitable bowl. Add orange juice, zest, cloves, cinnamon.
  4. Put on the stove and wait for the boil.
  5. Turn on minimum heat and simmer refueling under the lid for five minutes. Cool it and serve..

Sauce with oranges and cranberries in a spoon

Spicy Cranberry Sauce

  • Cooking time: 25 min..
  • Servings Per Container: 18 Persons.
  • Calorie dishes: 836 kcal.
  • Purpose: dressing for main dishes.
  • Cuisine: European.
  • Difficulty: easy.

If you want to add some flavor to a dish, then prepare a spicy cranberry sauce for it. It is especially well combined with duck, but it is also suitable for other types of meat. Thanks to lemon juice and zest, chili pepper, cognac, its taste is simply indescribable. Refueling is preparing quickly and a lot of portions of the presented amount of ingredients come out a lot.


  • fresh cranberries – 0.7 kg;
  • star anise – 4-6 pcs.;
  • sugar – 0.4 kg;
  • cognac – 4 tsp;
  • water – 375 ml;
  • salt – 1 tsp;
  • lemon juice – 6 tbsp. l .;
  • chili pepper – 4 pcs.;
  • lemon zest – 1 tsp.

Cooking method:

  1. Wash the berries thoroughly, dry them. Chili pepper cut very finely, do not remove seeds.
  2. Squeeze the lemon, measure the right amount of juice. Remove the zest.
  3. Pour berries, sugar, pepper into a small saucepan. Enter juice, zest, cognac, star anise.
  4. Pour in water, mix thoroughly.
  5. Place the container on the stove. Bring dressing to a boil.
  6. Set the smallest fire. Cook under the lid for a quarter of an hour. During this time, the sauce will thicken and become viscous. Cool it and serve.

Spicy cranberry sauce in a gravy boat and plate

How to make cranberry sauce – cooking secrets

Remember a few recommendations:

  1. Cranberry sauce is especially good with fatty meat..
  2. Cook only in enameled dishes. If refueling reacts with metal at high temperatures, the berries will begin to secrete substances hazardous to the human body, so aluminum containers will not work.
  3. Cranberries are best combined with onions, oranges, honey, fresh blueberries, raisins, dried apricots. As for spices, it is preferable to use cinnamon, allspice and hot peppers, nutmeg, cloves, ginger. Citrus juices work well in the sauce.
  4. Try to pick only ripe berries of dark red color without damage. Too light cranberries, most likely, have not ripened, so it will be bitter.
  5. Be sure to sort the berries before cooking, carefully rinse them, dry.
  6. You can store the refill for some time in the refrigerator for a while in a sealed glass container.
  7. If you have frozen berries, be sure to defrost them by holding them for a while at room temperature. Do not use microwave or warm water..
  8. Lingonberry sauce with cranberries goes well with pork.
  9. Whatever dressing recipe you choose, you can add a little dry wine to it, if you have one. It will never ruin the taste.
  10. If possible, use shallots rather than onions. It has a milder taste..
  11. Be sure to try cranberry sauce while cooking. You can add certain ingredients in time to improve your taste..
  12. Cranberry berries are amazingly combined with mangoes. Try adding ripe fruits to the sauce. They will not only improve the taste, but also give an amazing color to the dish.
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