Curly cake Vanka – how to cook it

The content of the article

• What is curly cake Vanka
• How to cook
• Roly curly cake recipe
• Kefir Recipe
• On sour cream
• With condensed milk
• General cooking recommendations

One of the most beloved homemade desserts that has not lost its popularity for the second century in a row is the curly cake Vanka. It compares favorably with other cakes by the simplicity of the recipe, interesting appearance and light pleasant taste. To prepare this quick but tasty dessert, you will need simple and affordable products, which are always found in the refrigerator of a thrifty hostess.

What is curly cake Vanka

Such an interesting, provocative name this dessert received in the common people. The fact is that the finished cake looks like naughty curls on the head of a simple Russian guy, and Vanka is the affectionate form of the most common male name in Russia. Although this cake has a native Russian origin, a similar dessert is also prepared in Europe and America, only there it is called “Curly Pincher”. Other cakes have the same shape, for example, “Pancho” or “Count ruins”, but they differ significantly from “Roly curly”.

How to cook

All that is needed to prepare Curly Roly is a simple biscuit on kefir or another sour-milk product, sweet sour cream and some chocolate. The original recipe of the dish involves first laying out in a chaotic manner torn into pieces of light and brown cakes on a round biscuit base. Then the biscuit slide is poured with a cream mass of sour cream and sugar, and at the end it is decorated with chocolate icing.

Roly curly cake recipe

There are several basic recipes of the famous cake under the funny name “Curly Roly”. To prepare the biscuit dough, you need to mix the main ingredients with a blender, pour the dough onto a baking sheet and bake the cake. The same thing with cream – you just need to beat the sour cream with sugar, and if you do not want to mess with classic icing, it can easily be replaced with melted chocolate.

Kefir Recipe

• Time: 1 hour 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 256.9 kcal per 100 grams..
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Modern housewives are increasingly adapting the original recipe for the dessert “Vanka Curly” to their abilities and preferences. Some confectioners place finely chopped fresh fruits or dried fruits, crushed nuts, marmalade between slices of biscuit. Others replace the biscuit with cookies, sour cream with condensed milk, and instead of glaze, simply sprinkle the cake with grated chocolate. Each of the options has the right to life, but the classic recipe for a sweet dish of kefir biscuit and sour cream remains the most popular and successful.

Ingredients:

• kefir – 220 ml;
• granulated sugar – 320 g;
• margarine – 110 g;
• chicken eggs – 2 pcs.;
• soda – 2/3 tsp;
• cocoa powder – 3.5 tbsp;
• premium wheat flour – 255 g;
• milk – 75 ml;
• butter – 30 g;
• sour cream with a high percentage of fat content – 740 ml;
• icing sugar – 130 g;
• lemon juice – 1 tbsp.

Cooking method:

1. Beat eggs with 200 grams of sugar in a lush white mass..
2. Redeem soda in kefir, enter into the egg base.
3. Add pre-melted and cooled to room temperature margarine.
4. Add the sifted flour in parts, knead the batter.
5. Pour half into a separate bowl, add 1.5 tablespoons of sifted cocoa powder, mix thoroughly.
6. Line the baking sheet with baking paper, spread the dough with a tablespoon, alternating dark and light in a chaotic manner.
7. Bake the cake in an oven preheated to 180 ° for 25-28 minutes.
8. After baking, allow the finished biscuit to cool slightly and use a plate of a suitable diameter to cut a circle for the base of the cake.
9. Tear the remains of the cake into pieces about 2×2 cm in size.
10. For cream, whip the cold sour cream with icing sugar and lemon juice.
11. From the prepared round cake, cut a thin top layer, put the biscuit base on a flat plate, generously coat with cream.
12. Then lay out the pieces of biscuit with a slide, after dipping each into a creamy mass. Paste the cake with the rest of the cream..
13. For the glaze in a saucepan, mix the milk, the remaining sugar and cocoa. Put on moderate heat. Constantly stirring, boil the mixture until a thick chocolate mass. Stir in butter.
14. Transfer the slightly cooled icing to a confectionery syringe or bag, decorate the embossed surface of the cake with chaotic chocolate stains.
15. Put the finished dessert in the refrigerator for several hours..

On sour cream

• Time: 1 hour 20 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 267.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Sponge cake for the cake “Roly curly” can be prepared not only on kefir, but also with the use of other dairy products – sour cream, fermented baked milk, drinking yogurt. The cake is made on the basis of sour cream with the most magnificent and delicate taste, and in combination with airy sour cream, such a dessert is just an overeating. Prepare a quick, but surprisingly delicious cake Roly curly on sour cream, as in the photo.

Ingredients:

• chicken eggs – 3 pcs.;
• sugar – 600 g;
• sour cream 25-30% fat – 1200 ml;
• cocoa powder – 4 tbsp;
• soda – 1 tsp;
• vanilla sugar – 1 sachet;
• flour – 440 g;
• bitter chocolate – 100 g;
• milk – 30 ml.

Cooking method:

1. Mash eggs with plain and vanilla sugar (275 grams) until white.
2. Add 400 ml of sour cream, soda.
3. Add the sifted flour gradually, knead the batter.
4. Pour half into a parchment-coated round releasable mold, add cocoa to the second half and knead well.
5. Pour the brown dough into a parchment lined form..
6. Bake both cakes in the oven at the same time at a temperature of 180 ° for about half an hour, then cool.
7. Prepare the cream: whip the sour cream (800 ml) with the remaining sugar until it is completely dissolved.
8. Put light cake on a flat plate, spread with cream.
9. Cut dark biscuit into large cubes.
10. Using a fork, dip each piece of chocolate biscuit into a creamy mass and lay on a light base with a slide. Distribute the remaining cream on the surface of the cake.
11. To make the icing, break the chocolate, put it in a deep plate, put in a water bath. When the chocolate melts, pour in the milk and mix thoroughly.
12. Pour the cake on top with icing, soak in the cold for several hours.

With condensed milk

• Time: 1 hour 10 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 284.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: Easy.

The third version of the curly-headed Vanka is with condensed milk. This sweet dairy product can be added not only to the cream, but also to the dough. Condensed milk gives the finished biscuit a special milky taste and delicate aroma, and makes the creamy mass similar to ice cream. Such an unusually tasty composition will be not only the perfect complement to Sunday’s family tea party, but also a real decoration of the festive table.

Ingredients:

• chicken eggs – 2 pcs.;
• sour cream – 245 ml;
• condensed milk – 610 ml;
• sugar – 190 g;
• soda – 1 tsp;
• cocoa – 5 tbsp;
• flour – 270 g;
• fat cream – 265 ml;
• butter – 20 g.

Cooking method:

1. Combine eggs, 120 grams of sugar, soda, 3 tablespoons of cocoa, sour cream (190 ml), condensed milk (210 ml). Stir well.
2. Gradually introduce flour, stir until smooth.
3. Pour the finished dough into a greased mold, put in a preheated oven to 200 ° for 20 minutes.
4. Cool the finished cake, use a plate to cut out the base of the desired diameter, grind the remaining biscuit into pieces 1.5-2 cm in size.
5. Whip the cooled cream until a lush, steady mass.
6. While continuing to beat, pour the remaining condensed milk in a thin stream.
7. Lubricate the biscuit base with the resulting cream.
8. Dip the cut biscuit slices in a creamy mass, put on top of the base with a slide.
9. In a small saucepan, mix the remaining sugar, cocoa, sour cream and butter. Bring the mixture to a boil over moderate heat, then cool slightly and use to decorate the cake.

General cooking recommendations

So that the curly-haired Vanka, beloved from childhood, always succeeds, remember some important points:

• When kneading the dough, it is not necessary to beat the eggs, but if you do not regret the time and beat them with sugar in a lush foam, the biscuit will turn out even more tender and airy.
• Sift flour and cocoa for dough or glaze to make the mixture as homogeneous as possible, without lumps.
• Buy sour cream and cream for cream with high fat content and start whipping only after strong cooling – then the creamy mass will turn out to be thick, but at the same time it will soak the biscuit well.
• Cut the cake to form a slide in large pieces, so that after soaking they feel in the cake, and do not turn into sour cream and biscuit porridge.
• Cool the icing before pouring “Curly Roly” a little so that it evenly lies on the surface of the cake.