French fries at home – cooking recipes. How to cook french fries at home

The content of the article

• Features of cooking
• How to cook french fries at home
• Deep fryer
• Without a deep fryer in a pan
• In a slow cooker
• In the microwave
• How to fry in an air grill
• How to make french fries sauce
• Video recipe for fries like in McDonald’s

The food of a modern person is almost complete without fast food, but many do not trust such restaurants and are looking for ways to cook similar dishes on their own. The question of how to make french fries at home, occupies the minds of food lovers. People want food to bring pleasure to their taste buds, but at the same time it would be good for the body. There are several recipes for cooking your own meals: french fries in the oven, slow cooker, in a pan, grill. All of them are simple and convenient, and the taste of the vegetable is not inferior to restaurant dishes..

Features of cooking

Now many media talk about the dangers of potatoes, which are served in fast-food establishments. This is due to the frequent addition of preservatives that cause serious harm to the human body. However, french fries is a popular and beloved by many dish, to the delight of lovers you can cook it without any problems at home. Such a product will contain significantly less harmful substances, and the taste will turn out no worse than usual.

To make the dish delicious, you need to follow some rules for its preparation:

• Potatoes suitable for fries should be large in size and oval in shape. It is better to choose vegetables without eyes, then the dish will turn out beautiful.
• Correct cutting of a tuber is the formation of first 1 cm wide plates, and then dividing them into bars. Potato slices should come out as equal as possible in size so that they are evenly fried.
• Potatoes need to be peeled, then washed with cold water. This action will help remove excess starch from the vegetable, which will provide less crumbling during cooking, potatoes will crunch better.
• The vegetables need to be rubbed, then they will turn out more fried.
• Rubbing helps to reduce the amount of splash when potatoes get into the oil..
• Do not salt the vegetable during frying, do it later to taste.
• To free fries from excess fat, after cooking, place the cubes in a colander, pat it with a paper towel.
• Choose softer potato varieties.
• Vegetable oil can be anything (sunflower, corn, olive), the main thing is that it be refined and deodorized, then the potatoes will not have any odors.
• Prefabricated is better not to use.
• If you didn’t use all the potatoes, you can freeze the leftovers for storage.

How to cook french fries at home

It takes some time to enjoy a meal from the fast-food restaurant menu made at home, but understanding the process and a little knack will bring it to the end. And having prepared the dish several times, you can make it quickly and clearly. Good helpers in this matter will be household appliances and appliances available in the kitchen. Choose the most convenient cooking option for you, then you can enjoy the taste of your favorite dish without harm to health.

Deep fryer

You will need:

• potatoes (medium) – 9 pcs.;
• vegetable oil – 1 l;
• salt – 1 pinch.

Cooking:

1. Recipes for deep fryers will not require much effort from you. In order to prepare a dish, peel off the potatoes, then dry thoroughly.
2. Cut the vegetable into strips. This can be done using a conventional knife or, to reduce time, a special device for slicing potatoes.
3. The deep fat net with the product must be lowered into the apparatus, heated to 150 degrees.
4. It takes 3 minutes to cook the dish, then remove it from the deep fat fryer. Put the potato in one layer and cool it a little.
5. While the vegetable cools, the apparatus must be heated to 180 degrees. When the temperature is reached, put the potatoes inside again, fry them until they get a golden hue, as in the advertising photos of fast food establishments.
6. Salt and serve to a still hot dish..

Without a deep fryer in a pan

Structure:

• potatoes – 1 kg;
• vegetable oil – 200 g;
• salt.

French fries in a pan are prepared according to the following instructions:

1. Peel the tubers and cut them into strips, rinse and soak in cold water for 2 hours. Dry the potatoes before sending them to the pan..
2. Warm the pan well, then pour vegetable oil into it, which must be heated to the highest temperature.
3. Place so many potatoes in the prepared pan so that it can float there. The cooking process must be monitored all the time. As soon as the cubes become rosy, remove them, start frying a new portion.
4. Place the finished product in a colander to glass the butter. Sprinkle hot salt with coarse salt and mix.

In a slow cooker

To cook french fries in a slow cooker you need to use the following ingredients:

• potatoes – 1000 g;
• vegetable oil – 0.7-1 l;
• salt.

Cooking:

1. Peel the tubers, cut into cubes, place in cold water and dry.
2. Set the “Baking” mode on the multicooker panel, set the timer for 60 minutes. Pour oil into the bowl, wait for it to heat up, but not boil.
3. Dip the potatoes inside and fry for 7-8 minutes with the lid open with occasional stirring. Take out with a slotted spoon.
4. Place the fried vegetables on top of paper towels to remove excess fat. Leave on for 10 minutes..
5. While the potato is lying, the multicooker warms up more strongly. Place the serving inside again, fry for another 2 minutes.
6. Remove the finished product from the pan and lay it back on a towel. When the excess oil is removed, salt. Can serve.

In the microwave

Structure:

• potatoes – 2 pcs.;
• vegetable oil – 1 tbsp. l .;
• salt;
• ground black pepper.

How to make a delicious french fries at home in the microwave:

1. Peel the tubers and rinse well. Cut the vegetable into medium-sized cubes, place on paper towels and lightly wipe, then change the lining to a new one, leave the potatoes to lie for another 3-5 minutes.
2. Put prepared vegetables in a plate, season with vegetable oil, salt and pepper, leave at room temperature for another 10 minutes.
3. Place the potato slices on a plate so that they do not touch each other. Put the dishes in the microwave. Set the oven to the maximum power possible, cook for about 5 minutes.
4. Take out the plate and turn the sticks over. Put the dishes back inside the microwave, cook another 5 minutes. When frying, monitor the condition of the potato so that it does not dry out.

How to fry in an air grill

Required Products:

• potatoes – 5 pcs.;
• Refined olive oil – 2 tbsp. l .;
• salt.

How to make crispy fries at home in an air grill:

1. Potatoes need to be cleaned and washed, dried with a towel, cut into strips with a sharp knife.
2. Divide the obtained cubes into portions. Mix each of them with salt, sprinkled with oil.
3. The resulting seasoned potatoes should be laid out on the middle grill. The cooking temperature should be 260 degrees, the fan speed should be high. Cook potatoes for 10 minutes on one side. Then the sticks need to be turned over and fried until golden brown.
4. Remove the finished potatoes from the wire rack, grease the second portion with oil, cook it in the same way.

How to make french fries sauce

The most popular is cheese sauce. To make it, take the following ingredients:

• cheese (hard, any grade) – 100 g;
• butter – 40 g;
• flour – 40 g;
• milk – 0.6 l;
• salt;
• pepper;
• lemon juice – 1 tbsp. l.

Cooking:

1. Melt the butter over low heat. For convenience, cut it into pieces, use a thick-walled pan.
2. Add the flour, gradually mixing it with butter with a whisk. Then, stirring, pour the milk. Do it gradually.
3. Add seasoning to the mixture, reduce the heat a little. Cook the sauce for 10 minutes.
4. Season grated cheese with lemon juice, wait until it gets to room temperature, and place in sauce. Melt the cheese, stirring it constantly.

Video recipe for fries like in McDonald’s