Home made jam jam

The content of the article

• How to make jam mash at home
• For moonshine
• For drinking
• What yeast is better to use for mash
• A simple recipe for yeast jam mash
• No yeast
• Braga from old jam
• How to put mash on jam for moonshine with yeast
• Moonshine Recipe

Nowadays, few people are used to making homemade alcoholic drinks, but there are still special connoisseurs who are happy to treat their friends with something unusual. Braga from jam, depending on the way it will be prepared, can act both as a strong drink and a light dessert fruit wine.

How to make jam mash at home

To make a drink, any, even the oldest jam that you’ve been planning to throw away for a long time is suitable. After all, the main thing to achieve the effect is sugar, which will not go anywhere, even if canned food has been standing in the cellar for several years. If your jam is not too sweet, add more sugar. In addition, yeast is required. If you want to figure out how to put mash from jam, do this:

1. Heat the purified water to 30 degrees, then stir the jam in it (observe the proportion 5: 1).
2. Add yeast. Wait for the hat to rise and turn off the fire.
3. Drain the liquid into jars or bottles. It is recommended to wear a rubber glove over the neck, having previously pierced the fingers with a needle. Condoms are not recommended for use for this purpose, since the latex in these products is too thin.
4. Mash settles for 7-10 days. You need to wait until the glove first rises vertically and then blows off again: this means that all the carbon dioxide has come out. Then the drink can be poured into another dish.

For moonshine

The resulting mash can be used both for subsequent distillation and for drinking. If you have a home-made device for the production of moonshine, preparing a strong drink will be quick and easy. First remove all pieces of fruit and berries from the liquid (you need to strain it). After this, pour the mash into a distillation cube and wait until the first drops of distillate appear. From five liters of brew, you can get about 1 liter of strong moonshine.

For drinking

If you want to drink a not very strong, but aromatic fruit drink, use the cooking algorithm described above. Jam braga will be tastier if you add pieces of fresh berries or fruits. It is not necessary to pour an additional dose of sugar during fermentation, since a high strength is not required. You can drink such alcohol in the summer, in the form of a cocktail, diluted with ice and mineral water.

Experts note that jam containing seeds or seeds (for example, cherry) is suitable for fermentation, however, it can only be used after distillation. Otherwise, the drink will get a specific bitter aftertaste. If you want to use a must for making homemade liquor or tincture, it is recommended to overtake it even twice.

What yeast is better to use for mash

Experienced moonshine manufacturers claim that only live yeast, pressed, is suitable for preparing a quality drink. If you keep them frozen, remove them from the refrigerator in advance. Special wine yeast (3 percent) is suitable. However, many housewives recommend limiting themselves to dry yeast adapted for baking. Keep in mind that preparing a brew of yeast will require a lot. The calculation is this: for three liters of jam – about 25 grams of dry yeast.

A simple recipe for yeast jam mash

If you want to surprise guests with an unusual drink, try the simplest recipe for basic wort. You will need:

• old jam – 3 liters;
• dry yeast – 25 g;
• water – 15 liters.

If you are not going to drink the mash, but distill it for moonshine, add another one and a half kilograms of sugar. A delicious drink will turn out if you use sweet strawberry or raspberry jam. However, gourmets are advised to combine several types of bases in one drink, so as not to get a bright multi-faceted fruity taste. You need to cook like this:

1. Heat the water to 30 degrees, dilute the jam in it. Stir.
2. Dilute the yeast. Add extra sugar if you want.
3. Take the dishes to a dark, warm place, covering the neck with a rubber glove. Leave it on for 4-7 days (the glove should rise and then fall again). The filtered product can be distilled or drunk..

No yeast

Craftsmen will cope with a special recipe that does not involve the addition of yeast. You will need:

• jam or jam – 2 liters;
• raisins or crusts of rye bread – 200 g;
• water – 4 liters.

In this recipe, the role of natural yeast will be played by raisins or rye bread (you can choose what suits you). These products provide natural fermentation, so the result will certainly please. Do this:

1. Make jam with warm water.
2. Add small raisins. It must not be washed! Otherwise, elements useful for natural fermentation are destroyed.
3. Take the dishes to a warm, dark place.
4. After 10 days, strain, filter the drink. It is recommended to cool before use..

Braga from old jam

The original recipe for making an alcoholic drink involves the addition of beer. This mash for jam for moonshine is obtained naturally through beer wort. You will need:

• jam – 2 liters;
• light beer – 500 ml;
• sugar – 1.5 kg;
• water – 10 liters.

Drinks prepare faster than the mixture in which you will add yeast or raisins. Beer allows you to ferment liquids in the same conditions in less time, in the end you will only need to filter the drink before drinking. Do this:

1. Mix all the ingredients.
2. Dilute with cold or slightly warmed boiled water..
3. Leave in a warm place for a week..

How to put mash on jam for moonshine with yeast

If you do not know how to make a mash of jam so that the result will please guests and home, at first try simple recipes with yeast and sugar. Success is assured if you choose the right components. Take proven yeast, clean drinking water and non-mold jam. The last point is very important, because if the base is damaged, the whole process will not succeed. Fermented containers should be taken to a warm place. Village craftsmen recommend using a bathhouse where the wooden walls keep the desired temperature for a long time.

Moonshine Recipe

Cooking will be easier if you have special equipment at your disposal. Such drinks will be more successful. Jam mash requires the following elements:

• wooden stick;
• rubber hose;
• small sieve or bag;
• capacity;
• latex gloves;
• wine yeast;
• old jam;
• water.

Professionals recommend making the mash from jam delicious:

1. When you prepare the wort according to the recipes described above, stir it daily with a wooden stick.
2. After 7-10 days, carbon dioxide will cease to be released, and the glove will fall off. Remove fluid without touching the sediment with a rubber hose. If such equipment is not at your disposal, you can use an ordinary ladle for the same purpose..
3. Strain. It is recommended to use gauze folded in three to four layers, or a very fine sieve. After that, you can drink the mash.