How to cook delicious dishes of chicken hearts – step by step recipes with photos

The content of the article

There are many interesting recipes from low-calorie and healthy bird offal. For example, chicken hearts are cooked very often, they go well with any side dishes and are especially tasty with sour cream (cream) or tomato sauce. To make the dish as appetizing as possible, you need to know the nuances of cooking offal. This meat product is stewed in a frying pan, a saucepan or a slow cooker, fried in with an egg (batter), can cook chicken offal for salads, broths, make pastes, cutlets, chops and even bake puddings.

How to cook chicken hearts

If you follow the advice of experienced cooks, then chicken offal is always obtained nutritious, tender, healthy and tasty. First and second courses, cold and hot appetizers are prepared from hearts. They are stewed in sauces, fried with prepared vegetables, spices and seasonings are added. Here are some tips on how to choose and prepare the giblets for cooking any dish:

  1. It is recommended to buy exclusively fresh hearts, which are no more than 24 hours, since the offal quickly deteriorates..
  2. Before you cook chicken hearts, you need to remove the film from them, the remnants of blood vessels, then cut off the fat, remove blood clots that are collected inside the meat product.
  3. It is better not to freeze chicken offal, but immediately use it for culinary purposes. When freezing, most of the beneficial properties disappear.
  4. Before you choose what to cook from chicken hearts, you need to study the features of the culinary process in a slow cooker, oven or on the stove.

Braised Chicken Hearts

A hearty, very healthy, low-calorie and incredibly tasty dish – stewed chicken hearts. They are cooked in a saucepan, saucepan, frying pan, pots. This method of preparation gives an excellent chance to preserve the maximum amount of useful trace elements, vitamins, minerals that are in the offal. As a rule, chicken hearts are stewed in broth, sour cream or cream, soy sauce. A variety of ingredients are added to the dish: vegetables, mushrooms, seasonings, flour.

In a slow cooker

If you need to quickly prepare lunch or dinner, then a slow cooker will always help. Chicken heart dishes made using this multifunctional unit are cooked on their own. You just need to rinse offal well, clean them of excess, choose a recipe, put the ingredients in a bowl, choose a cooking program. A useful meat product is stewed in a slow cooker for about 20-30 minutes. This time is enough to achieve softness, juiciness and aroma for a universal dish.

Chicken hearts in a pan

Often chicken offal is fried in a pan using additional ingredients. You can cook with fresh or frozen foods. As mentioned earlier, before frying, the offal is well washed and cleaned of excess, some prefer to cut hearts into pieces. Then only fantasy: the meat product is prepared with vegetables, spices, mushrooms and other additions. Garnish for fried hearts is easy to choose, because they combine to taste with almost all cereals, potatoes, pasta.

Chicken hearts in a pan

Chicken Heart Recipes

If there was a desire to complement and diversify the daily menu, then dishes with chicken hearts are ideal for this. There are many ways to cook them, but the offal always causes gastronomic delights. Below are some of the most popular recipes with which you can make a healthy, tasty and fragrant dish..

In soya sauce with garlic

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 170 kcal.
  • Purpose: for lunch (second).
  • Cuisine: Russian, European.
  • Difficulty: below average.

A spicy heart dish with soy sauce conquers from the first tasting. It is very easy to prepare it, but the result is original and tasty. Offal with gravy from soy sauce, sour cream and garlic can be served with vermicelli or mashed potatoes. Chicken Hearts Recipe Includes Available Ingredients Described Below.


  • sour cream – 150 grams;
  • garlic – 4 cloves;
  • offal chicken – half a kilo;
  • soy sauce – 5 tbsp. spoons;
  • onion – 1 piece;
  • tomato paste – 2 tbsp. l .;
  • spices, salt – to taste.

Cooking method:

  1. Rinse the prepared hearts, remove excess, can be cut into pieces.
  2. Cut onion in half rings.
  3. In a deep container, put soy sauce, with spices, chopped garlic. Mix the products. Marinate hearts in the resulting mixture for 30 minutes.
  4. Fry onion in butter until half-cooked, add chicken offal with marinade to it. Put out 15 minutes.
  5. Combine sour cream with two tablespoons of tomato paste, pour the sauce to the rest of the products, mix, cook for another 15 minutes.
  6. Serve with mashed potatoes.

Fried Chicken Hearts in Soy Garlic Sauce

With pickles

  • Cooking time: 45-50 minutes.
  • Servings Per Container: 4 Persons.
  • Calories: 108 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

The following recipe for cooking chicken hearts gives you the chance to create an original, nutritious and fragrant culinary masterpiece. Pickled, lightly salted or pickled cucumbers are suitable. It will take some potatoes, fat sour cream (or cream), some favorite spices. As a side dish for this unusual dish, it is better to serve pasta, buckwheat or white rice. Before you cook chicken offal, they need to be washed and cleaned of excess.


  • hearts – 500 g;
  • pickled cucumber – 2 pcs.;
  • medium onion – 1 head;
  • potatoes – 400 g;
  • sour cream – 4 tbsp. l .;
  • tomato paste – 2 tbsp. l .;
  • butter – 1 tsp;
  • Lavrushka – 3 pcs.;
  • salt pepper;
  • fresh dill – 1 bunch.

Cooking method:

  1. Heat a deep frying pan, fry chopped onion a little in butter.
  2. Add prepared offal, fry with onions for five minutes.
  3. Pour 1/3 of a glass of water, put tomato paste on the products.
  4. Stir and simmer for half an hour.
  5. Cut potatoes into cubes, put in hearts, salt, stew under the lid for 15-20 minutes.
  6. Pour finely chopped cucumbers into the pan, add sour cream, and lavrushka. Mix foods (warm up for 5-10 minutes).
  7. Sprinkle with dill, serve with a side dish (photo attached).

Pickles with a plate

In sour cream sauce

  • Cooking time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calories: 245 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: below average.

The most popular and easiest option for cooking hearts is stewing in a sauce of sour cream and vegetables. Even a novice hostess can cope with such a task without special culinary skills. Offal with sour cream tender sauce is very tasty in combination with any porridge, cereal, pasta. The dish is light but nutritious and healthy..


  • meat product – 450 g;
  • carrots and onions – 1 pc.;
  • leek – 1 pc.;
  • flour – 1 tbsp. l .;
  • sour cream – 2 tbsp. l .;
  • olive oil – 2 tbsp. l .;
  • salt pepper.

Cooking method:

  1. Washed, peeled chicken hearts cut into strips.
  2. Heat oil. Fry offal with chopped onions.
  3. Add a little water, simmer for 10 minutes, add carrot, chopped in cubes. Still put out about 5 minutes.
  4. Salt, pepper, mix the ingredients well.
  5. Pour 2 tablespoons of sour cream, add a tablespoon of flour, mix again, leave under a closed lid over low heat (3-5 minutes).
  6. Garnish with chopped leek (as pictured).

Ready chicken hearts in sour cream sauce

In tomato sauce

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 4-5 Persons.
  • Calories: 175 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

The next interesting way to make a healthy dish of chicken offal is hearts stewed in tomato sauce. Even in the composition of this culinary masterpiece there are different seasonings, spices, which makes the meat product fragrant, spicy and especially tasty. Vegetables are added for satiety, a little granulated sugar and soy sauce to emphasize the palatability. Before you cook the dish, offal is cleaned of films, blood, washed with water.


  • tomato paste – 30 g;
  • carrot, onion – 1 pc.;
  • hearts – 500 g;
  • sugar -? tsp;
  • soy sauce – 1 tsp;
  • vegetable oil – 2 tbsp. l .;
  • salt, black pepper;
  • dried basil, coriander to taste.

Cooking method:

  1. Pour two tablespoons of vegetable oil into a cauldron, heat, fry finely chopped onion on it.
  2. Hearts are cut in half, added to the fried onion, a little fried. To them, throw carrots, chopped on a grater.
  3. After 5 minutes, pour the tomato paste, sauce, salt, pour sugar. Stir foods, warm slightly.
  4. Pour hot boiled water so that it covers the contents of the cauldron (shown in the photo).
  5. Leave the stew to simmer for 40-50 minutes under a closed lid..
  6. Add seasonings, mix, remove from heat and let stand under the lid for 10 minutes.
  7. Serve with rice or pasta.

Braised Chicken Hearts in Tomato Sauce

With fresh champignons

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 4 Persons.
  • Calories: 161 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

If you want to surprise your home with a new culinary creation, then cooking chicken hearts with mushrooms is what you need. Fresh champignons will be an excellent choice for the dish; they will add taste and aroma to offal. The second is perfectly complemented with the most delicate creamy sauce. Before starting cooking, it is worth rinsing the hearts in advance and removing excess.


  • mushrooms – 250 g;
  • cream – 150 ml;
  • onion – 2 heads;
  • offal – 450 g;
  • vegetable oil – 3 tbsp. l .;
  • pepper, salt.

Cooking method:

  1. Hearts cut into circles.
  2. Chop the onion into half rings, cut the mushrooms into cubes or plates.
  3. Fry offal in oil, stirring constantly (5 minutes).
  4. Add onions to the fried chicken giblets, cook until golden brown.
  5. Pour mushrooms, simmer all together for about 10 minutes. Pour the finished hearts with cream, salt, pepper. Stew another five minutes.
  6. Serve with buckwheat porridge.

Chicken hearts with champignons and asparagus

With mayonnaise

  • Cooking time: about 3 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 204 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: below average.

Dietary hearts are not only very useful for the body, they are very tasty. Offal just melts in your mouth, especially if they are cooked in any sauce. The recipe for offal with mayonnaise is simple, but pickling hearts will take some time. In addition to offal and mayonnaise, tomato sauce, spices, some vegetable or meat broth are useful.


  • chicken broth – 100 ml;
  • mayonnaise – 3 tbsp. l .;
  • offal – 500 g;
  • table horseradish and dried herbs – 1 tbsp. l .;
  • tomato juice – 2 tbsp. l .;
  • salt pepper.

Cooking method:

  1. Cut peeled, washed hearts into small pieces.
  2. Put in a saucepan, combine with sauce, juice, salt, pepper.
  3. Marinate offal 2 hours.
  4. Put soaked hearts into a multicooker bowl, pour broth.
  5. Close the lid, cook in the mode of extinguishing 60 minutes.
  6. Boil potatoes or pasta. Serve with hearts.

Mayonnaise in a plate

Chicken hearts with potatoes

  • Cooking time: 50-60 minutes.
  • Servings Per Container: 5 Persons.
  • Calories: 110 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

A spicy, appetizing, very satisfying dish – roast from a young potato with chicken hearts. Offal comes out as soft, fragrant, extremely tasty. It is worth buying fresh offal, vegetables, potatoes, chili peppers, paprika. Fans of “hot” dishes can add garlic and spicy seasonings. It is desirable to cook offal in a deep container, for example in a cauldron.


  • hearts – 450 g;
  • potato – 6 pcs.;
  • onion, tomato, carrot – 1 pc.;
  • chili pepper – 1/3 part;
  • bay leaf – 2 pcs.;
  • paprika – 1 tsp;
  • fresh parsley – a bunch;
  • salt, red pepper;
  • sunflower oil.

Cooking method:

  1. Fry offal in hot oil in a cauldron.
  2. Pour 150 ml of water, put out a little (10-15 minutes).
  3. Finely chop medium-sized carrots, a large onion. Add to giblets, simmer for 6-8 minutes.
  4. Cut the potatoes into cubes or whetstones, pour them to the hearts.
  5. Put in a cauldron tomato, chopped chili.
  6. Pour a glass of water, salt, pepper.
  7. Stew the dish for 40 minutes under the lid.
  8. Garnish with chopped parsley, serve..
Rate the article
( No ratings yet )
Recommender Great
Add comments

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: