How to make homemade donuts

The content of the article

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• Making donuts
• In the pan
• In the oven
• Donut dough
• Donuts Recipe At Home
• From cottage cheese
• On kefir
• With a hole
• With filling
• A simple donut recipe
• From yeast dough
• With condensed milk
• Chocolate
• In milk
• With yeast jam jam

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A classic dish of Russian cuisine – donuts – is loved by many housewives. They are baked from yeast or yeast-free dough, filled with filling, sprinkled with sweet powder. American donuts are also popular, which are obtained by round, glazed. It’s good for every chef to know how to cook donuts step by step.

Making donuts

How to make donuts should be known to any housewife so that she can please her loved ones with a delicious aromatic dish. There are two types – lush yeast buns or convenient rings with a hole in the middle. At the request of the product, they are filled with a filling, for which jam, jam or jam or cream is taken. Serve them best with powdered sugar, cocoa, pastry mastic.

The best option for baking donuts is to use a deep fat fryer with melted butter or vegetable refined oil. Due to this, you will get a fatty and high-calorie dish, so do not get involved in it. It is best to fry donuts in pure fresh oil at a temperature of 180-200 degrees until golden brown. Lower the products so that they float freely in the oil, do not interfere with each other during boiling and do not touch the surface. You can cook a large number of products in this way..

In the pan

In addition to the deep fat fryer, you can make donuts in a pan. Such products are not much different from those made in deep fat. For frying, a thick-walled cast-iron frying pan with high sides is ideal. It needs to be heated, pour oil and heated until bubbles appear, lower the workpieces and fry until a ruddy surface is obtained. In addition, in the grandmother’s chests you can find a special griddle with cells, allowing you to cook perfectly round donuts.

In the oven

More dietary and low-calorie are donuts in the oven in the form due to the use of less oil and frying. The donut shape can be any – silicone, metal, ceramic or glass. Cooking consists in kneading the dough, spreading it over the cells and baking in the oven preheated to 200 degrees for about 15 minutes. Preparing products with this method will be slower, but more useful.

Donut dough

It affects the final taste of dough products on donuts, which are kneaded in several ways. The main components for it are flour, sugar, eggs, and the liquid base is water or dairy products. To make magnificent delicious donuts, you need to add a pinch of salt and slaked soda to the test. You can make the dough with mayonnaise, yeast, kefir or milk.

For yeast donuts, you need to dilute the yeast in warm water, add flour and knead the dough, which is infused for several hours. After that, you can cook delicious lush products. Less caloric, but just as beautiful are the curd donuts, which have a hole in the middle, cut out by a glass. Or you can fill the middle with nuts, jam, chocolate.

The secrets of making donut-free donut dough are:

• if filling is used, less sugar is needed;
• you can add liquor, cognac, rum;
• after deep-frying, remove excess oil by wetting the surface of the products with a paper towel.

Donuts Recipe At Home

Each experienced cook will find his own recipe for air donuts, according to which it will be quick and easy to cook. Beginners should choose a step-by-step recipe for fried goodies in order to follow the instructions exactly and get a gourmet dish that delights the household. You can make different products at home: with jam, with condensed milk, chocolate.

From cottage cheese

• Cooking time: half an hour.
• Servings Per Container: 3 Persons.
• Calorie dishes: 289 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

How to cook curd donuts, teach the recipe below. These products will turn out to be unusually tasty and fragrant, dense in texture and with a pleasant sweetish dough. They should be deep-fried, using fresh oil, which is recommended to be changed before preparing another serving.

Ingredients:

• cottage cheese – 120 g;
• flour – 150 g;
• eggs – 1 pc.;
• sugar – 50 g;
• soda – 1 tsp;
• icing sugar – 10 g;
• vegetable oil – 100 ml.

Cooking method:

1. Beat the egg-sugar mixture, add soda, cottage cheese, flour. Knead the dough until smooth, roll out, cut out circles.
2. Heat oil, fry circles on it for 4 minutes each.
3. Before serving, remove excess fat, sprinkle with powdered sugar.

On kefir

• Cooking time: half an hour.
• Servings Per Container: 15 Persons.
• Calorie dishes: 299 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

How to quickly prepare the dough for donuts on kefir, teach the following instructions. Kneading the base using a sour-milk drink will give the products airiness and splendor, saturate with gas bubbles. The result is gentle, soft products that will smell good. It is best to eat them with tea, coffee, hot milk or cocoa..

Ingredients:

• kefir – a glass;
• sugar – a glass;
• soda – 1 tsp;
• eggs – 2 pcs.;
• flour – 3.5 cups;
• vegetable oil – 200 ml.

Cooking method:

1. Beat the sugar-egg mixture, pour kefir, stir with a whisk. Add sifted flour, soda, stir until smooth..
2. Heat oil in deep fat or a frying pan, spread the dough with a spoon, fry over low heat until golden brown with a brown tint.
3. Cool, remove excess fat, serve with powdered sugar.

With a hole

• Cooking time: 1 hour.
• Servings Per Container: 20 Persons.
• Calorie dishes: 269 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

The American version of the dish suggests that the products will turn out flatter and with a hole in the middle. How to make donuts with a hole will be taught by the technology below. She will explain how to make a delicious delicacy with chocolate icing, which you need to eat chilled: unlike traditional Russian buns, consumed in the heat of the heat. You can cook it in an hour.

Ingredients:

• flour – half a kilo;
• water is a glass;
• margarine – 100 g;
• eggs – 1 pc.;
• sugar – 1.5 tbsp .;
• dry yeast – 6 g;
• salt – 1 tsp;
• chocolate glaze – 35 ml.

Cooking method:

1. Mix flour, sugar, yeast, beat in an egg, pour in water. Stir in the margarine, knead the dough, after 15 minutes divide in portions.
2. Put on a baking sheet covered with baking paper, leave for 20 minutes.
3. Deep-fry for 4 minutes, cool, remove excess fat.
4. To glaze.

With filling

• Cooking time: half an hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 315 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

An easy recipe for donuts with filling suggests that they will be made with fillings from jam, jam or jam. Ideally for this, home-made preparations that can be flavored with nuts, chocolate or coconut flakes are suitable. Fragrant appetizing products will appeal to a child and an adult if served with black tea, coffee or cocoa. You can cook them in just half an hour.

Ingredients:

• kefir – a glass;
• eggs – 1 pc.;
• sugar – a glass;
• salt – 4 g;
• vegetable oil – a glass;
• flour – 1.5 cups;
• apple jam – 50 ml.

Cooking method:

1. Kefir mixed with egg, flour, sugar, salt. Stir the dough until smooth, form balls, flatten slightly.
2. Put jam in the center of each, fix the edges.
3. Cook the oil, heat, fry portions until brown. Serve with powdered sugar.

A simple donut recipe

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 278 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

The simple donuts recipe below implies that they will have to be whipped up. Such “lazy” products will help the hostess if the guests suddenly come and there is nothing to treat them with. From simple components in just half an hour you can make delicious donuts that will become a table decoration.

Ingredients:

• eggs – 2 pcs.;
• sour cream – 75 ml;
• sugar – 70 g;
• vanilla, cardamom, cinnamon – a pinch;
• soda – 10 g;
• vegetable oil – 100 ml;
• flour – 130 g.

Cooking method:

1. Beat eggs with sugar and sour cream, add spices, add slaked soda and flour.
2. Heat oil in a frying pan, put portions in a spoon, fry until browned.

From yeast dough

• Cooking time: 3 hours.
• Servings Per Container: 20 Persons.
• Calorie dishes: 334 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

A yeast donut recipe at home will teach culinary experts how to make lush appetizing buns-donuts. They are distinguished by an airy texture, excellent taste and pleasant aroma. You will have to knead the dough with yeast, which will take a lot of time, so you should have time to prepare a treat in advance for the arrival of guests.

Ingredients:

• milk – half a liter;
• dry yeast -10 g;
• egg yolks – 2 pcs.;
• granulated sugar – 2.5 tbsp;
• salt – 4 g;
• butter – 45 g;
• flour – half a kilo;
• vegetable oil – a glass;
• icing sugar – 30 g.

Cooking method:

1. Heat half a glass of milk, stir sugar with yeast in it.
2. After 10 minutes, add the remaining warm milk, yolks, melted butter, salt.
3. Add sifted flour to the dough, leave for half an hour.
4. Leave on, leave for another 1.5 hours.
5. Form balls, fry in oil until golden brown, sprinkle with powder.

With condensed milk

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 350 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

The following recipe will teach you how to make donuts with condensed milk. They will turn out with a bright, pronounced creamy taste and a pleasant aroma, sweet, but without cloying. Due to the use of condensed milk, sugar will not have to be used – sweets from this component are enough for the whole test. You can cook the products in deep fat or oven in the oven using molds.

Ingredients:

• condensed milk – half a can;
• eggs – 2 pcs.;
• flour – 400 g;
• salt – 5 g;
• soda – 5 g;
• sunflower oil – 100 ml.

Cooking method:

1. Beat eggs, condensed milk, salt, add slaked soda. Introduce the sifted flour, knead the dough, let it rest for 15 minutes.
2. Form balls, fry in hot oil until a slight blush.
3. After removing excess fat, serve with powdered sugar.

Chocolate

• Cooking time: 3 hours.
• Servings Per Container: 40 Persons.
• Calorie dishes: 346 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

Chocolate donuts in the oven, which are prepared according to the American traditional recipe, are just delicious and fragrant, but they are not deep-fried. How to cook such an exquisite delicacy is useful for everyone to know, because the products differ in rich taste and mouth-watering aroma. Chocolate icing on top looks impressive and draws attention to baking.

Ingredients:

• milk – half a liter + half a glass for glaze;
• yeast – 1.5 tbsp .;
• sugar – 80 g;
• salt – 5 g;
• egg yolks – 3 pcs.;
• butter – 50 g;
• brandy – 50 ml;
• vanillin – 2 g;
• flour – 0.8 kg;
• icing sugar – 250 g

Cooking method:

1. To half the warm milk add yeast, part of the flour, sugar, salt. Insist for half an hour in the heat, pour in the remaining heated milk, soft butter, cognac, yolks, flour. Knead the dough, let rise for an hour.
2. Roll out, cut out circles, make a hole in the center. Allow to rise for an hour, bake on a baking sheet in the oven at 200 degrees 20 minutes.
3. Make icing for donuts: melt the icing in milk, keep on fire until viscosity. Coat her surface, let it harden.

In milk

• Cooking time: 1 hour.
• Servings Per Container: 15 Persons.
• Calorie dishes: 171 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Kneading the dough with donuts in milk is not so difficult, so even beginners in the culinary world will cope with it. How to make the products themselves correctly is already known from the above recipes. After kneading, you need to form round balls, deep-fry or bake in the oven. You will get a delicious treat that even gourmets will like.

Ingredients:

• flour – 1.5 cups;
• eggs – 2 pcs.;
• milk – 250 ml;
• butter – 100 g;
• dry yeast – 12 g;
• sugar – 100 g.

Cooking method:

1. Mix milk, sugar, yeast. After 10 minutes of insisting under the lid, introduce beaten eggs, melted butter, flour.
2. After half an hour rest the dough to form round balls, fry in oil.
3. Serve with boiled condensed milk.

With yeast jam jam

• Cooking time: 2.5 hours.
• Servings Per Container: 12 Persons.
• Calorie dishes: 299 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

This recipe will teach you how to make jam donuts based on yeast dough. Cooking takes a lot of time, but the result is a round appetizing tidbits, characterized by a rich taste, soft aromatic filling and a pleasant aroma. How to make such a treat, described and shown below.

Ingredients:

• milk – 1.5 cups;
• eggs – 1 pc.;
• margarine – 70 g;
• sugar – 1.5 tbsp .;
• salt – 5 g;
• dry yeast – 6 g;
• flour – 550 g;
• cherry jam – 100 ml;
• vegetable oil – a glass.

Cooking method:

1. To add sugar, yeast to milk, after 15 minutes pour the egg, melted margarine, salt.
2. Knead with a whisk, add flour. Cover with a towel for 1.5 hours.
3. Roll out, cut circles, leave for half an hour to rise. Fry in a pan until golden brown.
4. Make cuts, introduce jam into a pastry bag.
5. Serve with powdered sugar, fresh berries and mint leaves..