How to make jellied cake sweet and unsweetened – step by step recipes with photos

The content of the article

• What is jellied cake
• Dough for jellied cake
• On kefir
• On sour cream
• In milk
• On mayonnaise
• Jam filled cakes
• With cabbage
• With meat
• With potato
• With fruits
• With cheese and herbs

If you need to cook a tasty treat quickly and with minimal effort, then the jellied cake is the perfect solution. The dish can be sweet or savory, cheese or meat, fruit or vegetable. A liquid test base will bond any components of the filling. As a result, you will find a sweet dessert, snack or a full dinner. Do not be afraid of experiments, create your ideal combination of tastes from everything that is in the refrigerator.

What is jellied cake

Among the whole variety of cake recipes, one of the leading positions is occupied by jellies. To prepare such dishes quickly and simply, the most delicious homemade baking will work with any housewife. Bulk pie is prepared from various fillings and liquid dough, which is filled with prepared fruits, vegetables, meat, fish, eggs or other components. For cooking, use a traditional oven or a modern multicooker.

Dough for jellied cake

There are many options for recipes by which you can prepare jellied dough for a pie. Kefir, sour cream, milk, mayonnaise are often used as the basis for fragrant baking. Due to the use of these components, the dough is tender and soft, melts in the mouth. A minimum of time and effort will be required to treat loved ones with an unsweetened or sweet dish.

On kefir

Want to get juicy and low-fat pastries? Then a yogurt pie on kefir will suit you. You can complement the delicate and airy taste with any filling: mushroom, berry, meat. The kefir jellied dough for pie in consistency resembles the flour mass from which pancakes are made. Even a first grader can handle the mixing of the filler base. In the classic recipe, in addition to kefir, eggs, flour, salt, sugar, soda are used.

On sour cream

For lovers of delicate pies, recipes based on sour cream are suitable. This is a great fast-food treat when guests are on the doorstep. The dough with this product resembles a cupcake, but has a more delicate taste. A wonderful jellied dessert comes out of sour cream dough with apple or plum juicy filling. Try baking a tea party dessert on a day off. With little time, you get a lot of pleasure from a tasty treat.

In milk

Another option for baking from jellied dough is in milk. The dough is obtained with a lush homogeneous mass, which can be kneaded with a spoon, it does not need to be wrinkled and rolled out with a rolling pin. A wide variety of products are used as filling; there is definitely something suitable in your refrigerator. The cake is simple to execute, but there are some secrets in its preparation. For example, you cannot mix the components for too long so that after baking the dough does not become too dense. For airiness, first combine the dry ingredients, and then pour in milk and other liquids.

On mayonnaise

A hearty dish is a pie based on mayonnaise. When mixing the dough, it is important not to salt it, because the mayonnaise itself is salty. This test option is best used for savory fillings. Use ready-made or near-ready foods: fried mushrooms, boiled potatoes, slightly salted fish or other goodies. You just need to put the filling you have chosen into the mold, pour the batter into the same and send it to the preheated oven. All these are simple actions, as a result of which you will find a delicious and ruddy cake.

Jam filled cakes

The main feature of fast jellied dessert and snack cakes is that you can choose almost any filling for them. In batter, meat and fish in any form, mushrooms, fruits and vegetables, herbs, cheese, cottage cheese, eggs, nuts and dried fruits are appropriate. All of these components can be combined in any combination, depending only on your taste and desire. Watermelons, liquid jam, fresh cucumbers – this is not the best filling for jellied pie. Do not add pitted berries to the base of the liquid pie.

With cabbage

• Cooking time: 1 hour.
• Servings Per Container: 4-6 Persons.
• Calorie dishes: 230 kcal.
• Purpose: appetizer.
• Cuisine: Russian.

Your notebook of delicious dishes will certainly replenish with a new recipe, as soon as you try to cook a cabbage pie with batter. Only a few minutes will be needed to make cabbage stuffing and kefir-flour jellied mixture. Of spices, you can use black pepper, caraway seeds, nutmeg. When the cake is baked, do not rush to pull it out of the mold. Allow to cool, and then remove.

Ingredients:

• kefir – 450 ml;
• eggs – 3 pcs.;
• flour – 2 tbsp .;
• soda – half tsp;
• white cabbage – 300 g;
• butter – 50 g;
• salt, spices to taste.

Cooking method:

1. Finely chop the cabbage, simmer in a pan until soft. Add salt and spices.
2. Mix kefir and eggs, separately flour, soda. Combine liquid and dry ingredients to make the dough uniform without lumps.
3. Grease a baking dish with oil, put cabbage on the bottom, fill with dough.
4. Bake in the oven until evenly golden brown. Willingness to check with a wooden stick.

With meat

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 4-6 Persons.
• Calorie dishes: 219 kcal.
• Purpose: appetizer, for dinner.
• Cuisine: Russian.

The simplest recipes from baking are bulk pies. Even if the oven in your kitchen for some reason does not work, do not worry. You can bake a pie in a slow cooker. A quick, tasty, hearty dinner will appeal to both children and adults. The recipe can be varied with any spices, mushrooms, herbs, bell pepper or other ingredients. Don’t be afraid to experiment to find your perfect flavor combination..

Ingredients:

• minced meat – 0.3 kg;
• flour – 1 tbsp .;
• eggs – 2 pcs.;
• sour cream – 1 tbsp .;
• soda -? tsp;
• salt -? tsp;
• onion – 1 pc.;
• butter – for lubrication;
• ground black pepper – to taste.

Cooking method:

1. Finely chop the onion and fry with minced meat in a pan. Salt, pepper, cool the filling a little.
2. Mix flour and soda, add sour cream, two chicken eggs, salt. Stir with a whisk or a spoon so that there are no lumps.
3. Lubricate the multicooker bowl with oil. Put the filling on the bottom.
4. Top, fill it with jellied dough. Bake in the “Baking” mode for 60 minutes.,

With potato

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 6-8 Persons.
• Calorie dishes: 248 kcal.
• Purpose: appetizer, for dinner.
• Cuisine: Russian.

A traditional bulk cake with potatoes is a hearty pastry that you can feed the whole family. Add champignons to the filling to make the dish even tastier. Put the filling and the dough in a deep mold, pre-grease it with oil and cover it with parchment if necessary. It is not worth pouring the dough into a detachable form without parchment, the liquid may leak through the cracks.

Ingredients:

• kefir – 150 ml;
• mayonnaise – 150 ml;
• flour – 150 g;
• eggs – 2 pcs.;
• baking powder for dough – 2 tsp;
• potatoes – 4 pcs.;
• onion – 2 pcs.;
• champignons – 0.5 kg;
• vegetable oil – 2 tbsp. l .;
• butter – 3 tbsp. l .;
• salt, pepper – to taste.

Cooking method:

1. Beat the eggs with a whisk. Continuing to beat, add mayonnaise and kefir.
2. Sift flour, add baking powder.
3. Gradually add flour to the mass of kefir, mayonnaise and eggs. Knead the dough without lumps, leave it for 15 minutes.
4. Cut the champignons into thin slices, onion into small cubes. Fry everything in a pan with butter and sunflower oil.
5. Peel potatoes, cut into thin slices.
6. Grease the bottom of the mold with oil, put the potato circles in the lap, add salt and pepper.
7. Put the mushrooms fried with onions in a second layer, pour in the jellied dough.
8. We put bake in an oven preheated to 180 degrees for 50 minutes.
9. Serve warm or cold..

With fruits

• Cooking time: 2 hours.
• Servings Per Container: 6-8 Persons.
• Calorie dishes: 260 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

You can make jellied sweet and tasty pie with milk using yeast. For the recipe, it is better to use high fat milk. Such a yeast dough will not have to be rolled out; it will take a minimum of time to cook, as with a usual jellied treat. As the filling, any frozen or fresh fruits, berries are used. If the fruits are large, they must be cut into pieces.

Ingredients:

• sour milk – 200 ml;
• fresh yeast – 20 g;
• eggs – 2 pcs.;
• flour – 2 tbsp .;
• vegetable oil – 1 tbsp. l .;
• salt to taste;
• sugar – 2 tbsp. l .;
• vanilla – 0.5 tsp;
• fruit without syrup – to taste.

Cooking method:

1. Put yeast in a bowl, pour 3-4 tablespoons of warm water, 1 tsp. sugar, mix and leave for 5-10 minutes.
2. Break eggs into the pan, pour milk, vegetable oil. Put the remaining sugar, salt, pour in the yeast.
3. Stir constantly, introduce flour into the liquid.
4. Add vanilla.
5. Leave to rise for 30-40 minutes in a warm place, protected from drafts.
6. Lubricate the bottom of the mold with oil, put the fruit, cover with sweet dough.
7. Sweet pastries can be sprinkled with sugar on top.
8. Leave the raw cake for 15 minutes. Jellied semi-finished product will rise a little, after it can be put in the oven.
9. Bake 40-50 minutes at 200 degrees until the cake is browned.

With cheese and herbs

• Cooking time: 1 hour.
• Servings Per Container: 6-8 Persons.
• Calorie dishes: 285 kcal;
• Purpose: appetizer, for dinner.
• Cuisine: Russian.

Another delicious jelly cake recipe is cheese. This dish is a whip that comes out unusually soft and tender. It is a bit like lazy pizza. Add sausages, olives, fried or pickled mushrooms to the filling, if desired. Jellied pastries will benefit from these components, but even with a standard set of cheese and greens, all family members will enjoy the treat.

Ingredients:

• eggs – 4 pcs.;
• thick sour cream – 200 g;
• cream cheese – 150 g;
• mayonnaise – 3 tbsp. l .;
• flour – 1 cup;
• baking powder for dough – half a bag;
• ground pepper, salt – to taste;
• hard cheese – 200 g;
• feta (feta cheese) – 200 g.

Cooking method:

1. Thoroughly mix sour cream, cream cheese, mayonnaise in a pan.
2. Sift the flour with baking powder, gradually pour it into the liquid components, stir until smooth.
3. Salt, pepper the dough.
4. Lubricate the mold with oil, pour in half of the dough.
5. Grate hard cheese and feta on a coarse grater, put the filling on the jellied test base. At this point, some housewives add salt.
6. Pour with the remaining dough, flatten.
7. Bake in the oven at 200 degrees for 30 minutes.